Ingredients: • 1 cup tur dal • 1 cup of Spinach chopped finely • 2 green chillies, slit lengthwise • 2 tsp chilli powder • 1 tsp coriander powder • 1/2 tsp Turmeric powder • 2 tomatoes, chopped • 1 onion, chopped • 1 tsp crushed Garlic • salt to taste Method: Wash dal and […]

Ingredients: • 8 – parwal (whole) • 3 – Bay Leaf • 2 – red chilli, whole • 2 tsp – Ginger paste • 2 tsp – Corn flour • 1 tsp – Sugar • 1 tsp – coriander powder • 1 tsp – Cumin seeds powder • 1/2 tsp – fresh Curd • 1 […]

Ingredients: • For the Dough: • 2 cups – plain flour • 2 to 3 tbsp – Milk • 1/2 cup – Sugar • 2.5 tbsp – Ghee • oil for frying • For the Stuffing: • 1/2 kg – mava • 3 tbsp – coarsely chopped Cashewnuts • 4 tbsp – castor Sugar • […]

Ingredients: • Large Eggplant – 1 • Tamarind extract – 1.5 cups • sesame oil • mustard – 1 tbsp • Fenugreek – 1 tsp • Chana Dal – 1 tbsp • Hing • Turmeric powder • salt – to taste • For Powder: • Fry in little oil and grind to powder • coriander […]

Ingredients: • 1.5″ – Paneer cubes • pam spray • bayou cajun spice mix Method: Spray the paneer with pam spray and cover them with the spice mix. Leave it covered for 1 to 2 hours. Bake it in a baking tray with the bottom well greased at 350 degree for 12 to 15 minutes. […]

Ingredients: • 15 jack fruit seeds • 2 Onion medium, chopped into small pieces • 3 green chilli, cut vertically • 1 tsp – Ginger Garlic paste • 1 tsp – Dhania powder • 1 tsp – Garam Masala • 1 tbsp – Tomato puree • 1.5 tsp – Red Chilli powder • 1 tbsp […]

Ingredients: • Urad Dal – 1 cup Method: Heat a pan, dry roast urad dal in a pan until slightly golden browned and nice aroma comes. Cool down completely. Transfer to a mixer and grind it to a fine powder. Sieve it. Then again grind the coarse powder and then sieve it, doing in batches. […]

Ingredients: • 400 g – sour dosa batter (leftover batter can be used) • 2 tbsp – Channa dal, soaked for 2 hours • 1 tsp – Jeera • 4 green chillies, chopped fine • 2 onion, medium, chopped fine • 1 inch – ginger, chopped fine • 3 tsp each – curry leaves, coriander […]

Ingredients: • 2 to 3 stalks – Asparagus • 1 – small ripe avocado, peeled • 2 to 3 – olives, washed, drained, finely chopped • 1 sprig – spring onion, with greens, finely chopped • 1 – Green chilli • 1 flake – Garlic • 1 tsp – soya sauce • 1 tsp – […]

Ingredients: • 6 – medium sized potatoes. • 2 – eggs. • 1 – medium sized onion. • 1 – medium sized carrot. • 1/2 cup – flour. • oil. • Salt and pepper to taste. Method: Wash potatoes and pat them dry with a towel. Grate potatoes, carrots and onion. Add flour, eggs, salt […]

Ingredients: • Paneer – 1/2 kg, square or finger cut • For paste: • Maida – 1 tbsp • Corn flour – 1 tbsp • Soya sauce – 1 tbsp • Ajinomoto – 3/4 tbsp • Salt • Black pepper • Little water • For masala: • Butter or oil – 1 tbsp • Green […]

Ingredients: • 3 slices of day old white or brown bread. • 1 tbsp- grated cheese • 1 tsp – sesame or Poppy Seeds • salt to taste Method: Mix seeds, salt and cheese. Cut bread slices into thin cubical cylinders. Roll each in cheese mixture. Arrange on a non-stick or lightly greased baking sheet. […]

Ingredients: • 1 cup – Green moong dal, washed and soaked for 15 minutes • 1 – Onion, finely chopped • 2 sprigs – Chives, finely chopped • 1 sprig – Garlic greens, finely chopped • 1 – Green chilli, slit vertically • 1 stalk – Curry leaves • 1 tbsp – Coriander leaves, finely […]

Ingredients: • 1 liter – Milk • 3/4 cup – sooji (rava) • 1/2 cup – Sugar • 1/2 tsp – Cardamom powder • 10-12 strands Saffron • 10 Almonds crushed coarsely • 5 Pistachios crushed coarsely • 1 tsp – Ghee Method: Heat ghee in a heavy, deep pan. Add sooji and stir till […]

Ingredients: • 1/4 kg – Cluster beans • 1/2 cup – Bengal Gram dal • 1 tsp – red gram dal • 1 tsp – cumin • 2 – Red Chillies • 1 – Onion (small) • 1 tsp – Mustard Seeds • 1/4 tsp – Red Chilli powder • 1/4 tsp – Turmeric powder […]

Ingredients: • 1 – onion, finely chopped • 1 – carrot, finely chopped • 2 – green capsicum, finely chopped • 1 – tomato, boiled • 1 cup – red Rajma • 2 tsp – chilli powder • Salt to taste • 1 tsp – masala powder • 2 tsp – oil Method: Heat oil […]

Ingredients: • 1 big Lemon sized – Tamarind • 1 tsp – chilli powder • 1 tsp – coriander powder • A pinch – Turmeric powder • 1/2 tsp – mustard • 1 tsp – Jeera • 1/2 tsp – Fenugreek • 50 g – small sized Onion • 10 Cloves – Garlic • 200 […]

Ingredients: • Lauki – 1 • Black Channa – 1/2 cup • Onion – 1 • Ginger paste – 1 tbsp • Grated Coconut -1/3 cup • Milk – 1/2 cup • Salt to taste • Cumin seed – 1/2 tbsp • Oil – 1tbsp. Method: Soak black channa for 8-10 hours and pressure cook […]

Ingredients: • 2 cups – green gram (split) • 1 bunch – Spinach • 1 – Onion • 3 – Green chillies • A pinch of Turmeric • Salt to taste • 1 inch – Ginger Method: Soak moong dal for 2.5 hours. Dry spinach after washing and chop. Set aside. Chop onion. Grind moong […]

Ingredients: • 1.5 cups – Evaporated Milk • 2 tsp – Custard powder • 1/2 cup – Sweetened condensed Milk • 1.5 cups – Coarsely mashed Mango pulp • 1 cup – Cream, lightly whipped • 3 tbsp – Blanched and coarsely ground Almonds Method: Combine 1/2 cup evaporated milk and custard powder to form […]