Ingredients: • 1 pound -frozen Spinach • 1 cup- besan • a pinch – Asafoetida powder • 1 tsp – coriander powder • 1 tsp – Red Chilli powder • salt to taste • 1 tsp – ajwain • 1/4 cup – water • 1 tbsp – cooking oil • 1 tsp -raw Mango powder […]

Ingredients: • 100 g – finely sliced Carrots • 100 g – finely sliced Capsicum • 100 g – finely sliced Onions • 100 g – finely shredded Cabbage • 1 – small tin sweet Corn • 1 tbsp – Ketchup • 1 tbsp – Oil • salt to taste • For the white sauce: […]

Ingredients: • Vatana (small dry white peas) -2 cups (needs to be soaked for 2-3 hrs) • Onion – 1, finely chopped • Tomato -1, finely chopped • Carrot – 1/2, nicely scraped • Coriander leaves for the garnishing • Ginger-garlic paste – 1/2 tsp • Chilli powder- 1/2 tsp • Channa masala – 1/2 […]

Ingredients: • 100 gms – soya chunks • 250 gms – Rice • ½ cup – peas • 30 gms – Carrots (chopped) • 25 gms – beans (chopped) • 25 gms – Broccoli • 25 gms – Cauliflower • 50 gms – onions, chopped • 1 tsp – Cumin seeds • 2 Cloves • […]

Ingredients: • Cooked Rice – 1 cup • Cooking oil – 2 tbsp • Urad dhal – 1 tbsp • Channa dhal – 1 tbsp • Red Chillies – 3 • Salt to taste • Coconut, grated – 1 cup • Asafoetida – 2 pinches Method: Heat oil in a pan and add urad dhal […]

Ingredients: • 2 cups – raw Rice • 1/4 cup – grated Coconut • 1 tbsp – Red Chilli powder • 4 cups – shredded Pumpkin • 1 – Onion • 1 tsp – Mustard Seeds (optional) • 1 tsp – Cumin seeds (optional) • Salt to taste Method: Soak the rice for about 4 […]

Ingredients: • For Dal: • 2 cups – Rajma beans • 3/4 cup – whole black gram (urad) • 3 onions, chopped finely • 2 tomatoes, chopped finely • 2 tsp – Garam Masala powder • 2 tsp – chili powder • 1 tsp – Turmeric powder • 1 tbsp – Ginger Garlic paste • […]

Ingredients: • 3 cups – Watermelon juice • 1/2 piece – Ginger • 1 – small Green chilli • 2 to 3 tbsp – cream, whipped smooth • 1 small sprig – finely chopped Mint • 1 tsp – Sugar • 1 slice – bread • pepper to taste • salt to taste Method: Grate […]

Ingredients: • 2 cups thick Poha (the one used for kanda Poha). • 1 cup milk. • 1/2 tsp Turmeric powder. • 3 tsp chopped green coriander. • 1 Green chilli (chopped fine). • 2 tsp freshly squeezed Lemon juice. • 1 tsp sugar. • 2 tsp grated coconut. • Salt to taste| TADKA INGREDIENTS-. […]

Ingredients: • 1 – small raw papaya, peeled, steamed and ground • 25 – Raisins • 4 tbsp – Sugar • 1 tsp – salt • 1.5 tsp – panchphoran (a mixture of fenugreek, mustard anise, cumin seeds, shahjeera and fennel seeds) • 1 tbsp – Ginger juice • 2 tbsp – thick Tamarind juice […]

Ingredients: • 1 cup – gram flour (besan) • 2 cups – plain flour (maida) • Water to make batter • Oil or Ghee to drizzle on dosa • Salt to taste Method: Mix both flours by sieving together with salt. Add water a little at a time to make a not-too-thin batter. The back […]

Ingredients: • 1 – Southern Cornbread, cut into 1/2-inch cubes • 1 green, 1 red and 1 yellow bell pepper, cut into 1/2-inch cubes • 1 – medium onion, diced • 1 tbsp – fresh sage, chopped • 1 tbsp – fresh rosemary, chopped • 1 cup – Coriander leaves (or parsley) • 1 cup […]

Ingredients: • 250 g – Peanuts • 1/2 tsp – salt • 1 tsp – water • 1 sprig – Curry leaves (optional) • 200 g – oil • Spice powder: • 3/4 tsp – Red Chilli powder or 1/2 tsp – Kashmiri Red Chilli powder • 1/4 tsp – Hing (asafetida) • 1/2 to […]

Ingredients: • 1 cup – Rice • 1 cup – green gram dal • 1 tbsp – Bengal Gram dal • 1 pinch – Turmeric powder • 2 tbsp – Ghee • 1 tsp – Cumin seeds • 1/2 tsp – whole black pepper • 2 Red Chillies • Few Curry leaves • Few Cinnamon […]

Ingredients: • 1/3 cup – shelled Green peas • 1 carrot, medium size, peeled and diced • 1 potato, medium size, peeled and diced • 150 g – Paneer • 1.5 cup – onion, thinly sliced • a handful of French beans, diced • 2 tbsp – Poppy Seeds • 1 tsp – Fennel seeds […]

Ingredients: • 250 g – Ash gourd • 1 cup – water + 3/4 cup to 1 cup – water, extra • 1/2 tsp – Jaggery • 1/2 tsp – salt ( or to taste ) • For the paste: • 1 tsp – oil • 3 tbsp – coconut, grated • 8 Dried red […]

Ingredients: • 1 cup – gram flour. • 3 cups – water. • 1 tbsp – oil. • 1/4 tsp – mustard seeds. • 1 cup – yogurt[card]. • 2 tbsp – Imli [tamarind] chatni. • 1 tsp – roasted Cumin seed powder. • 1 tsp – Red Chilli powder. • Salt to taste. Method: […]

Ingredients: • 1/2 tin sweet Corn Cream style • 2 tbsp – oil • 2 pieces Cinnamon • 4 Cloves • 3 stalks celery, chopped • 1/2 cup – parsley, chopped • 2 to 3 green chilies, chopped • 1 tbsp – garlic, chopped • 1 cup – Onions • 1 cup – cabbage, roughly […]

Ingredients: • 1 cup – gram flour • 1 tsp – chilli powder • 1 cup – chopped spinach, fresh or frozen • Salt to taste • Oil for frying. Method: Mix all the ingredients together (except the oil) with a little water to form a slightly thick batter. Heat oil in a suitable pan […]

Ingredients: • Rava – 1 cup • Desiccated Coconut – 1/2 cup • Powdered Sugar – 1 cup • Ghee – 4 tsp • Cashews – few, chopped • Raisins – few • Powdered elaichi – 1/2 tsp • Milk – 1/4 cup Method: Fry the rava in ghee, till it slightly changes colour. Add […]