Ingredients:

• 300 g – shelled Prawns
• 1 – Egg
• 1 tbsp – Worcestershire sauce
• 1 – green chilli, chopped
• 1 – large onion, chopped
• 6 pods – garlic, finely chopped
• 1/2 tsp – Turmeric powder
• 1 tsp – Cumin seed
• Chopped Coriander leaves
• Salt and pepper as per taste
• Oil for deep frying

Method:

1. Wash and marinate the prawns with salt for 45 minutes
2. Wash the prawns again and pound them
3. Add the rest of the ingredients except the egg and pound again until well blended.
4. Knead in the egg. Make into small balls
5. Deep fry the balls until golden brown
6. Serve hot

Recipe courtesy of Navaz Dhalla