Ingredients:

• 5 – hard-boiled eggs
• 1/2 cup – grated Carrots
• 3-4 – Lettuce leaves, broken into pieces well
• 1/2 tsp – white pepper powder
• 1/4 tsp – dry mustard
• 1/4 cup – chopped Celery
• 1/2 cup – mayonnaise
• 3 tbsp – Milk
• 2 tsp – Sugar
• Salt – as per taste

Method:

1. Peel and chop 3 eggs into pieces. Mix chopped eggs and carrots.
2. Add salt and pepper. Chill for 1 hour.
3. Mix mayonnaise, milk, sugar, and mustard.
4. Shake well till creamy.
5. Pour it over egg mixture, keeping little remaining (approx 1/4 part).
6. Mix it well.
7. In a salad dish, spread lettuce leaves.
8. Spread the egg mixture over it.
9. Slice the remaining 2 eggs, remove the yolk.
10. Top it with sliced eggs and then sprinkle crumbled yolk.
11. Again pour the mayonnaise dressing.
12. Chill for 1/2 hour and then serve on bread toast.

Recipe courtesy of Sify Bawarchi