![](https://rasoitime.com/wp-content/uploads/Halwai/dal.jpg)
Ingredients:
• 1 cup – moong dal
• 1 cup – onion, cut into small pieces
• 2-3 flakes – Garlic
• 1 tsp – kasuri Methi
• 2-3 – Green chillies
• 1/2 tsp – chilli powder
• Salt – to taste
Method:
- Cook moong dal with 2 cups of water, little salt, and garlic.
- In a pan heat oil, add onions and fry for few minutes.
- Now add green chillies, tomatoes, kasuri methi leaves and chilli powder.
- After few minutes, add the mashed moong dal and little water if required.
- Garnish with fresh coriander leaves.
Recipe courtesy of Meena