Ingredients:

• 2 – Bitter gourd
• 4 – Lemon
• Salt to taste
• 1 tsp – Turmeric powder
• 10 – Green chilli

Method:

1. Cut the bitter gourd into thin long pieces.
2. Cut the green chillies into straight thin pieces.
3. In a pan, boil 1 cup water, add bitter gourd, salt, turmeric powder and green chillies.
4. Cook till the water evaporates.
5. Let it cool.
6. Add lemon juice.
7. Pickle is ready.

Recipe courtesy of lakshmi