Ingredients: • 1 – big Capsicum • 2 – small Potatoes • 1/4 cup – peas • 1 – Onion (finely chopped) • 1 – Tomato (finely chopped) • 1/2 tsp – Garam Masala • 1/2 tsp – rasam powder • 1/4 tsp – curry powder • 1/4 tsp – Turmeric powder • 1 tbsp […]

Ingredients: • 1 handful fine Egg noodles • 5 cups – Chicken stock • 2 tbsp – shredded Cabbage • 1 cup – boiled and shredded Chicken • a pinch of ajinomoto • salt and pepper to taste Method: Boil the noodles according to the direction on the box. Drain. Bring the stock to a […]

Ingredients: • 1 kg – Chicken • 1- Onion, medium, finely chopped • 5-6 – Dry Red Chillies • A few Peppercorns • A large handful of grated Coconut • Cooking Oil • 1 tsp – Coriander powder • .Turmeric • Salt • 1 tsp- Ghee • 5 – Fenugreek seeds • Curry leaves 13 […]

Ingredients: • 1 cup – flour • 1/2 cup – Sugar • 1 cup – condensed Milk • 1 cup – Milk • 4 tsp – Butter • 1 pinch – baking powder • 1 tbsp. – nuts and Raisins • For malai: • 1 liter Milk • 1/2 cup – Sugar • 1 tbsp. […]

Ingredients: • 1.25 lb – boneless Chicken • 4 tbsp – oil • 1 tsp – Cumin seeds • 1 – green Thai or jalapeno chilly, coarsely chopped • 1 – big red onion, finely chopped • 3 Cloves – garlic, finely chopped • 1/2 inch – ginger, finely chopped • 6 – Curry leaves […]

Ingredients: • 1 cup – cooked small grain Rice or brown Rice • 1 cup – mixed vegetables chopped, steamed till done • 1 cup – fresh non-sour curds • 1 tbsp – coriander leaves, finely chopped • 1 sprig – dill leaves, finely chopped • 2 – Green chillies • 1 – small piece […]

Ingredients: • Peeled skin from 2 ridge gourds • Marble sized Tamarind • 6 – Red Chillies • 1 tsp – mustard and Urad Dal • Oil • Salt Method: Heat oil in a pan, add the skin, along with tamarind and saute it until the skin turns slight brown, remove from heat. Now add […]

Ingredients: • 3 cup – raw Rice • 1 cup – boiled Rice • 1 – grated, Coconut • Salt as per taste Method: Soak both raw and boiled rice together for 2 hours Grind very fine adding coconut and salt. Take 1 cup of the paste, mix with more than 2 cups of water […]

Ingredients: • 20 thick slices of bread • 1/3 cup – Mint and coriander chutney • 550 g – mozzarella cheese, thinly sliced • plain flour for dusting • 3 eggs, beaten • 1 cup – dried breadcrumbs • Oil for frying • Tomato ketchup Method: Remove the crusts from bread and cut bread into […]

Ingredients: • 2-3 – medium Beetroots • 1/2 cup – Channa dal • 1/2 cup – Toor Dal • 1 – medium Onion • 4-5 – Red Chillies • 1 tsp – Saunf • 1 tsp – Jeera • Curry leaves • Salt to taste • Oil for deep frying Method: Soak dal for 1 […]

Ingredients: • 1 bunch – Asparagus • 1 tsp – mustard • 1 tsp – Cumin seeds • 1/2 tsp – Turmeric powder • 2 tsp – Red Chilli powder • 1 tsp – Urad Dal • 2-3 – Garlic Cloves • 1/2 cup – Curd • salt to taste Method: In a large skillet, […]

Ingredients: • Almonds – 1 cup (level) • Sugar – 1/2 cup • Yellow food colour – a little • Almond essence – a few drops Method: Boil 4 cups of water in a vessel and remove it from the fire. Add the almonds and close the vessel. After 15 minutes, drain the water. Wash […]

Ingredients: • Plain flour – 1.5 cup • Millet flour (bajra) – 1/2 cup • Jowar flour (rye flour) – 1/2 cup • Cucumber grated – 300 gms (do not squeeze water) • Curd – 50 gms • Flax seeds – 2 tbsp • Turmeric – 1/4 tbsp • Sunflower seeds – 2 tblsp • […]

Ingredients: • 2 cups – Brinjal (chopped) • 1 cup – Cluster bean (chopped) • 1/2 cup – Onion (finely chopped) • 2 Cloves – Garlic (finely chopped) • 2 tsp – Sambar powder • 2 tsp – Red Chilli powder • 3 tsp – Tamarind juice • 1 tsp – Mustard • Salt to […]

Ingredients: • Dough: • 1.5 cups – Wheat flour • 1/2 tsp – salt • Water to knead • Filling: • 250 g – Mozzarella cheese, grated • 2 – Onions,finely chopped • 1 – green chilli, finely chopped • 1 tbsp – black pepper powder • A handful – chopped Coriander leaves Method: Prepare […]

Ingredients: • Channa – 50 gm • Capsicum – 1 • Onion – 2 (thinly sliced) • Tomato – 1 (big with seeds removed and thinly sliced) • Dressing- • Mint leaves • Garlic – 5 flakes • Coriander leaves • Green chilli – 3 (if needed you can add as you want) • Lemon […]

Ingredients: • 4 cups – whole-wheat flour • 2 cups – Sugar • 1.5 cups – Ghee • 1 tsp – Cardamom powder • 2 tbsp – slivered Almonds • 1 tbsp – chopped cashews • 1 tbsp – Raisins (optional) • 1 tsp – chironji, lightly broken Method: Melt ghee in a large pan. […]

Ingredients: • 1 cup – raw Rice • 1/4 tsp – Turmeric powder • 2 tsp – Ghee • Salt to taste • To saute and grind: • 1/2 cup – grated Raw Mango • 5 – Green chillies • 3 Cloves – Garlic • 1 tbsp – grated Coconut • 1 tsp – Coriander […]

Ingredients: • 200 g – button mushrooms, sliced • 2 cup – basmati Rice • 3.5 cup – water • 1/2 cup – onion, sliced finely • 1 tsp – ginger, minced • 1 tsp – garlic, minced • 2 to 3 – green chillies, chopped • 4 tbsp – Celery stalks, chopped • 2 […]

Ingredients: • semi-sweet chocolate chips – 1 cup • whole Milk – 2 cups • Butter – 1/4 cup • Sugar – 1/4 cup Method: Melt butter and boil whole milk until done. In a blender add the chocolate chips, pour steaming hot milk over it. Blend it well in high speed until frothy. Hot […]