Ingredients: • 250g – Suran • 2 to 3 – Green chillies • 1 tbsp – Lemon juice • 1 tsp – Jeera • 1 cup – roasted groundnut powder • salt to taste • oil Method: Peel, boil and chop suran. Grind chillies and salt. Add this paste, salt, jeera, lemon juice and groundnut […]
Ingredients: • For pancakes: • 1 cup – plain flour • A pinch – salt • 1.5 cups – Milk • 2 tbsp – Olive oil • For the filling: • 2 cups – Paneer (grated) • 1 cup – processed cheese (grated) • A few – Green chillies (chopped finely) • salt and black […]
The season of monsoon is really special to all of us. These days are like a breath of fresh air. In this season, a dose of the crunchiest-munchiest food is all we need to enjoy the rainy grandeur outside. The comfort food which is most eaten on a rainy days those are bhajiya and pakora. […]
Ingredients: • 2 cups – vegetables (hard veggies like green plantain, Chayote squash, Drumstick preferable. Potato and Carrots can be used), cut into long pieces • Tofu – 1/2 cup • Yogurt – 1/2 cup • Jeera – 1/4 tsp • Green chilli – 1 • Salt to taste • A pinch of Turmeric • […]
Ingredients: • 150g – Wheat flour • 50g – semolina • 50g – Besan (gram flour) • 150g – Pure Ghee • 150 ml – Milk • Salt to taste Method: Mix wheat flour, semolina, besan and salt. Make a well in the mixture. Add ghee and milk and make dough. Make even sized flat […]