Ingredients:

• 1/2 kg – boiled Mushrooms
• 25 g – Onions
• 250 g – Tomatoes
• 1 tsp – ginger-garlic paste
• 1 tsp – chilli powder
• 1 tsp – salt
• 1/2 tsp – Haldi (turmeric powder)
• 1 tsp – coriander powder (dhania)
• 1 tsp – Garam Masala
• 100 g – oil
• A small quantity of Ginger
• 2 tbsp – Tomato ketchup

Method:

1. Heat oil in a kadai and add onions.
2. Saute onions till they become pink. Add tomatoes and mushrooms and all spices except garam masala.
3. Cook till the juice of tomato dries up.
4. Then add tomato ketchup and mix thoroughly.
5. Also add green coriander, chillies, garam masala.
6. Mix well and your dish is ready to serve.