Ingredients:

• 1 cup – all – purpose flour
• 1 – Banana
• 3 tsp – vegetable oil
• 2 tbsp – water
• 2 tsp – baking powder
• 1/4 cup – Sugar

Method:

1. Grease and dust a dish with flour. Keep aside.
2. Mash banana and keep aside.
3. Mix flour and baking powder sift and keep aside.
4. Now, take a large bowl. Combine flour and sugar.
5. In a small bowl, mix together the mashed banana, oil and water. Add this to the flour and sugar mix. Gently mix them all together.
6. Pour the mixture into the greased and dusted dish.
7. Place the dish in an idly cooker.
8. Cook for about 20 minutes or till a knife or tooth pick inserted into the centre of the cake comes out clean.
9. Cool and cut into pieces.
10. Recipe courtesy: Nithu’s Kitchen
11. http://www.nithubala.com/