Ingredients:

• 3-4 – Prawns
• few pieces – boneless Chicken
• 2 Cloves – Garlic chopped
• 1/2 cup – Cauliflower
• 5-4 – French beans (cut 2cm long)
• 1-2 – young Corn (cut narrowly)
• 2 tbsp – shredded Carrot
• 2 pieces- Cabbage (break into pieces with hand)
• Sauce ingredients:
• 1.5 cup – water or Chicken stock
• 2 tbsp – Oyster sauce
• 3 tbsp – light soya sauce
• few drops – sesame oil
• salt
• Sugar
• 1 tbsp – dark soya sauce (optional)
• 2 tsp – Corn flour mixed with 4 tbsp water

Method:

1. Heat 3 tbsp oil in a wok.
2. Add in the chopped garlic and let it become brown in low flame.
3. Add in prawns and chicken meat.
4. Stir fry until pieces are cooked.
5. Add in the vegetables except cabbage.
6. Stir-fry and add in the sauce (it is advisable to prepare the sauce ingredients earlier in a bowl).
7. Half way through, add in the cabbage and let it simmer.
8. Finally, add in corn flour mixture and stir for 1 minute.
9. Once the sauce thickens, the dish is ready.
10. Serve hot with rice.

Recipe courtesy of Sify Bawarchi