Ingredients:

• 2 – Onions (chopped lengthwise)
• 3 Tomatoes (chopped finely)
• 1 – Potato (large and diced thinly)
• 1 – Green chilli (slit opened)
• 1/2 tsp – Fennel seeds
• 1inch Cinnamon stick
• a few Curry leaves
• Salt
• Oil
• To grind:
• 4 – Dry Red Chillies
• 2 tbsp – Fried Channa dal/Pottukadalai or 5 – Cashews
• 3 tbsp – Grated Coconut
• 1 tsp – Fennel seeds
• 1 tbsp – Poppy Seeds

Method:

1. Grind the ingredients given under the list ‘to grind’ as fine paste with enough water and keep aside.
2. Heat oil, fry the fennel seeds and cinnamon stick until they turn brown.
3. Add slit green chillies, curry leaves and fry for a few more minutes.
4. Add the sliced onions, chopped tomatoes, cook for a few minutes until the onions and tomatoes get cooked well.
5. Now add the diced potatoes to the vegetables and cook for a few more minutes.
6. Add the masala paste to the vegetables and cook for a few seconds.
7. Finally add enough water, cook everything on medium flame until the gravy gets thickened.
8. Serve hot with idlis or dosas.
9. Recipe courtesy: Priya Easy N Tasty Recipe

Recipe courtesy of Priya