Ingredients:

• Whole Milk – 3 cups
• 1 tbsp – Lemon juice
• 1 cup – Milk
• A little Kesar
• Sugar – 1 tbsp

Method:

1. Boil the 3 cups of milk and lemon juice – just like when paneer is made.
2. Drain the extra water but don’t squeeze the chena dry.
3. Put it into a mixer.
4. Add 1 cup of whole milk, a little kesar and the sugar and mix well.
5. Distribute in small serving bowls and refrigerate for 2 to 3 hours.
6. Serve chilled.

Recipe courtesy of Anita Joshi