Mix vegetable pakora is a best time pass snacks in the monsoon season. You can choose your favorite vegetables to make the pakora. Vegetable pakora is very easy and quick to make. It is made by mixing vegetables, besan, water and other spices and deep fry into oil. Mix vegetables can be served with hot […]

Tikhi Puri is a crispy and delicious deep fried Indian snack. It get its name ?Tikhi? from a Gujarati word meaning spicy. Tikhi puri is also known as masala puri or spicy puri. It is one of the most popular diwali occasion snack of Gujarat. It is generally, prepared with wheat flour and dry spices. […]

Mawa Kachori is very tasty, rich and exotic dessert recipe of the Rajasthan. Rajasthan is very popular for its rich food and also for the culture. The crispy kachoris stuffed with rich dry fruits and mawa stuffing make your mouth full of water. Mawa kachori is a healthy snacks which you can have any time […]

Spinach salad is a perfect springtime recipe to welcome the spring. Spinach salad is very light and delicious salad recipe with some nuts and herbs. It’s very simple and easy to make at home whenever you want to eat. Ingredients – 1 1/2 cups fresh baby spinach – 1 tablespoon olive oil – 1/4 diced […]

Chocolate nut swirl is one of the favorite and lovable smoothie in kids. This smoothie is not only kids’ favorite but everybody likes it even elders too. This yummy and delicious smoothie made with chocolate hazelnut spread, milk chocolate and milk. To make your kids and their friends happy don’t waste time and try this […]

Ingredients: • 2kg – boneless Chicken • 6 tbsp – Soya sauce • 3.5 tsp – Sugar • 4 tbsp – Red Chilli powder • 4-6 medium size – Tomatoes • 2 tbsp – black pepper • 3-4 – Onions • 5 tbsp – oil • 4 tbsp – Vinegar • 1 tbsp – ginger-garlic […]

Ingredients: • 250g – ground Meat • 150ml – water • 50g – Channa dal • 2 large Onions • 1 rounded tbsp – Garlic paste • 1/2 tsp – chilli powder • 1 tbsp – shredded Ginger • 2 tbsp – oil • 1 small Egg • 1/2 tsp – Garam Masala • 1/4 […]

Light soup prepared from vermicelli glass noodles Ingredients: 1 cup vermicelli noodles 2 cups vegetable stock 1 spring onion, chopped 1/4 red bell pepper, chopped 1 green chilli, deseeded and chopped 1 tsp ginger paste 1/2 tsp garlic paste 1/4 tsp sugar 1 tsp lemon juice 1 tbsp coriander leaves 1/2 tsp white pepper powder […]

Ingredients: • 1 – Carrot • 1/4 – Lauki • 1/4 – Cauliflower • 1/4 – Cabbage • 10 – beans • 1 – Potato • 1 – Tomato • 1/2 – Capsicum • 1 tsp – oil • 1 – Bay Leaf • 1 tsp – pepper powder • 1/4 tsp – cumin powder […]

Ingredients: • 2 – Carrots • 100 g – beans • 1/2 – Cabbage • 1 – small Capsicum • 1 tbsp – soya sauce • Salt to taste • 1 tbsp – Sugar • 1 cup – water • 1 tbsp – Corn flour • 1 tbsp – Vinegar • 1 tsp – white […]

Ingredients: Fresh dates – 10-12 (100-150 grams) Sugar – ½ cup (100 grams) Raisins – 2 tbsp Ginger paste – 2 tsp (2 inch piece grated) Asafoetida – 1 pinch Red chilly powder – ½ tsp Garam masala – ½ tsp Cumin powder – 1tsp Black salt – ¾ tsp Salt – ½ tsp or […]

Ingredients: • 200 g – yellow moong dal • 6 – green chillies, finely chopped • 1 tbsp – Coriander leaves , finely chopped • 1/2 tsp – Cumin seed • Oil for deep frying • A little water • Salt to taste Method: Soak the dal for 2-3 hours. Grind it coarsely using very […]

Crab Mornay, a cheese sauce cooked with mustard makes this dish more tasty and delicious. Best to serve with crisp green salad. Ingredients: – 350 gm fresh crabmeat or 2×170 gm drained cans crab meat – 5 cloves crushed garlic – 60 gm butter – 1/3 cup plain flour (Maida) – 1/2 teaspoon dry mustard […]

Traditional Japanese vegetable miso soup recipe that is a clear vegetable soup of bean paste flavor. This is an easy vegan soup filled with vegetables. This soup is very healthy and light to eat. It’s a perfect for starters. Ingredients – 1 teaspoon oil – 1 teaspoon sesame oil – 1 cup thinly sliced radishes […]

Kanji vada is a tasty liquid extract of a food. Kanji vada is basically made on the occasion of the Holi. Kanji Vada is a time consuming recipe, so you need to make it few days before holi. Kanji Vada gives you a rich flavour of mustard seeds, red chilli powder and chilled water. Enjoy […]

Festival season is going on and its a auspiciois festival Navratri is here. Many people do fasts for navratri, so its essential to take health food for fasts. Here is I am sharing a healthy and tasty aloo singhada dahi vada recipe. Ingredients: – 300 gm potatoes, boiled – 50 gm singhada or kuttu flour […]

Ingredients: • 1/4 kg – Potatoes boiled, peeled and mashed while hot • 1 tbsp – Groundnuts roasted, skinned and crushed • 4 tbsp – Sago (sabu dana) – soaked in water for 1/2 hour • 100g – Amul cheese, grated • 1-2 – Green chillies, chopped • 1/2 cup – chopped Coriander leaves • […]

Kuttu Ke Pakore is very easy and preferable farali dish during the fasting days. Kuttu Pakora is yummy and very crispy in texture. It is made with buckwheat flour, coriander leaves and potato and seasoned with black pepper powder and rock salt. If you looking for more fasting recipe do check singhare ka upma, moraiya […]

Tikhi sev is wonderful Diwali celebration snack which is perfect savoury namkeen. It is also known as masala sev and kara sev. This namkeen is a standalone snack as well as use as a common ingredient for all kinds of chaat. This less time consuming savory snack is quite easy to make. Also it is […]

Mirchi ka Pakoda or Chili Pakora is a very delicious Indian snacks, perfect for the rainy evenings with the hot Masala tea. This tasty pakora are most enjoyable for the persons, who like to eat green chilies. This chili pakora is a best tea time snack that you can easily find in the streets on […]