Ingredients: • 1 packet – Marie biscuit • 2 tsp – cocoa powder • 2 tsp – drinking chocolate • 4 tbsp – Sugar • 1 tsp – Ghee • 2 tsp – flour • 1 tsp – coffee • a little water Method: Mix the flour, sugar, ghee, cocoa and drinking chocolate in a […]

Ingredients: • 170 gm – flour • 2 tbsp – Sugar • 2 tsp – baking powder • 150 gm – Strawberry flavored skimmed Milk • Yoghurt – 2 tbsp • 1 – large Egg • 2 tbsp – vegetable oil • 115 gm – washed and chopped strawberries • Salt • Butter Method: Put […]

Ingredients: • 1/2 cup -butter • 1/2 cup -caster Sugar • 2 – eggs, lightly beaten • 2 cups – flour • 1 tbsp – baking powder • 2 tbsp – Milk • 2 – cardamoms, crushed • 1/3 cup – walnuts, chopped • 1 tbsp -poppy seeds • 575 g -dessert pears, peeled, cored […]

Ingredients: • 2 cups – Rice flour • 1 – Potato (big and cooked) • 1 tsp – Cumin seeds • 1/4 tsp – Asafoetida powder • 1/4 cup – Butter (room temperature) • Oil • Salt Method: Grind the cooked potato with butter and enough water as fine paste, take the rice flour, cumin […]

Ingredients: • 1/4 – Watermelon • 1 medium – muskmelon • For the dressing: • 1.5 tsp – Lemon juice • 2 tbsp – Orange juice • 3-4 – black peppercorns, crushed • 1 tbsp – fresh Mint leaves • Salt to taste • Black salt to taste Method: Using a Parisienne scoop, take out […]

Ingredients: • 120 gms – semolina. • 100 gms – sugar. • 100 gms – ghee. • 125 gms – pistachios. • 4 tbsp – rose water. • 4 eggs. • a few drops of green food colouring. Method: Cream the ghee till white, add sugar, and mix well till fluffy. Add yolks, one at […]

Ingredients: • 250gms – skinned moong dal (washed and soaked for 3-4 hours) • 275gms – Sugar • 125 gms – khova, • 50 gms – Almonds • 1/2p – Cardamom powder • 1/4p – Saffron strands • few drops yellow food colour • 2 tbsp – Milk • 250gms – Ghee approx. • 2 […]

Ingredients: • 2 – Apple • 1 cup – Sugar, or to your taste • 50 g – sugarless khoya • 10 – Cashew nuts • 2 tbsp – Ghee Method: Remove the skin and the seeds of the apple. Grate the apple. Heat kadai and add the grated apple and sort well till it […]

Ingredients: • 1/2 cup- baked beans • 1 tbsp – Tomato sauce • 1 tsp – chilli Garlic sauce • 1 onion, finely chopped • 1 capsicum, finely chopped • 1 tomato, grated • salt to taste • 6 round bread slices • 1 tbsp -butter • 1/2 cup – grated, processed or mozarrella cheese […]

Ingredients: • Raw Rice – 1 cup • Idli Rice – 1 cup • Urad Dal – 1/4th cup • Cooking soda – a pinch • Salt • Sugar – 1 tsp • Fenugreek seeds – 1/2 tbsp • Grated Coconut – 2 cups Method: Soak both rice varieties and urad dal in water for […]

Ingredients: • 1 packet – puri • 1 cup – Curd • 1 cup – date-tamarind chutney • 1 cup – green chutney • 1 cup – sev • 1 – finely chopped Onion • 1 cup – grated Carrot • 1 cup – boiled smashed Potatoes • 1 cup – Coriander leaves • For […]

Ingredients: • 4 tbsp – Corn starch • 1/3 cup – Sugar • 2 cups – Milk • 1/2 tsp – vanilla • 1.5 tbsp – Butter Method: Mix the sugar, milk and corn starch in a non-stick thick bottom saucepan Add the milk gradually, whisking lightly and cook on medium heat until it thickens […]

Ingredients: • peeled Pineapple pieces – 1/4 kg • Apple – 1/4kg • Sugar – 1/2 kg • Pineapple essence – 1 tsp • Lime juice – 1 tbsp Method: Peel, core and dice the apple. Place the peel and core in a sauce pan with 1 cup of water and simmer for 10-15 minutes. […]

Ingredients: • 50 gm – short macaroni • 1/2 cup – Sugar • 300 ml – Milk • 2 tbsp – Corn flour • 1/2 tsp – vanilla essence • For topping • 1/2 cup – thick Cream • 2 tbsp – icing Sugar • 1 Banana • 1 small Apple Method: Cook the macaroni […]

Ingredients: • 8 slices – Sandwich bread • 2 – eggs • 2 tbsp – Sugar • 1/2 tsp – Vanilla essence • Butter or Ghee for frying • 1/2 cup – Milk Method: Break the eggs in a bowl and beat well with the sugar. Add the vanilla essence, milk and mix well. Heat […]

Ingredients: • Angel food cake – Small • Jell-O instant pudding – Small • Fresh strawberries- 30 • Cool whip – Whipped Cream Method: Cut angel food cake into small pieces and put these in a dessert bowl. After preparing the pudding, pour it on these pieces. Then put another layer of the sliced angel […]

Ingredients: • For the pastry: • 150 gm – plain flour • 60 gm – Cream cheese • 60 gm – Butter • 1 tbsp – icing Sugar • 1 tbsp – ice cold water ( if necessary) • For the filling: • 2 – eggs • 2 – grated rind and juice of 2 […]

Ingredients: • 1 cup – moong dal. • 2 cups – sugar. • 1 cup – ghee. • 1 pinch – elaichi powder. • Cashew pieces: few. Method: Fry moong dal in kadai without oil till golden brown. Powder till fine in mixie. Fry cashew pieces with little ghee till golden brown. Powder sugar and […]

Ingredients: • 85 g – plain flour • 25 g – Butter • 55 g – grated cheese • 1 tsp – Caraway seeds • 1 tbsp – Milk • A pinch – salt Method: Sieve the flour. Rub in the butter with finger tips. Add the cheese, caraway seeds and salt and make a […]

Ingredients: • 1 cup Quinoa • 2 Garlic cloves, minced/crushed in a mortar and pestle • 1/2 cup yellow onion, finely chopped • 3 tsp Olive oil • 1/2 cup Green peas • 2 cups low-sodium Chicken or vegetable stock • 1/4 tsp pepper powder • 1/8 tsp paprika • 1/2 tbsp rosemary, dried • […]