Ingredients: • 1 cup – green gram • 1 handful – Urad Dal • Salt – to taste • Green chilli – 2 • 1 tsp – soda bicarbonate (add it when you are making the idli) Method: Soak the green gram and urad dhal together. Grind to a coarse paste with salt and green […]

Ingredients: • 200 gms – Urad daal • 200 gm – Sugar • 200gms – Jaggery • 10gm – Cardamom powder • 20 ml – Ghee Method: Soak urad dal in water overnight. Drain the water and fry the dal in ghee melted in a heated pan. Stirring continuously make a paste and keep aside. […]

Ingredients: • 12 slices – sandwich bread. • 6 tbsp – grated cheese. • 4 tbsp -butter. • 2 tsp – pepper powder. • 1/4 tsp – salt. Method: Butter all 12 slices of bread. Spread the grated cheese on 6 of the buttered slices. Sprinkle pepper powder and salt over the cheese. Top with […]

Ingredients: • All purpose flour – 200 g • Butter – 125 ml • Dry fruits (almonds, cashew nuts, petha, figs, dates, walnuts) – 1 cup • 2 pinches – Cinnamon powder • Lime peel • Julienned candied Ginger • Icing Sugar – 150 g • Milk – 1 cup • Baking powder – 1 […]

Ingredients: • 750 g – broiler Chicken • 12 slices – bread • 50 g – Butter • 1.5 cup – mayonnaise (ready made) • 2 tbsp – Celery (finely chopped) • pepper to taste • salt to taste Method: Clean and wash the chicken. Boil the chicken in 2 cups water with some salt. […]

Ingredients: • 25 – Snake gourd rings (medium sized rings, skinned and remove the seeds) • 1/4 cup – Corn flour • 2 tbsp – Maida flour • Salt • Bread crumbs (as per need) • Potato masala: • 2 – Potatoes • 1 – Onion (big and chopped) • 1 tsp – Red Chilli […]

Ingredients: • Sweet Potato – 500 g • Oil for frying – 8 tbsp • Chilli powder – to taste • Salt to taste. Method: Cut the sweet potato into very thin round pieces. Meanwhile, heat oil in a frying pan. Now deep fry the pieces in the oil until crisp. Drain excess oil on […]

Ingredients: • 2 cups mashed Potatoes • 1/2 cup bread crumbs • 1 beaten Egg • 1 tbsp Corn flour • Oil to fry • 8 hard-boiled eggs • Salt • 1 tbsp chopped Coriander leaves • 1 tbsp chopped Mint leaves • Grind : • 1/2 Coconut • 3 Green chillies • A small […]

Ingredients: • 1 – Carrot • 8-10 – Mushrooms (whole) • 5-6 – baby Corns (whole if small, else cut into two lengthwise) • 1.5 cups – Cauliflower (cut into small pieces) • 2 – Onions (cut into 8 pieces) • 2 – Capsicums (cut into 1/2″ cubes) • 2-3 – dry Red Chillies (broken […]

Ingredients: • For the dough: 1 cup – Wheat flour • 1/2 cup – Maida (optional) • salt as needed • 3 tsp – oil • For stuffing: 1 – Cauliflower (big) • 1/2 cup – Coriander leaves (chopped) • 3/4 tsp – Ginger (finely chopped) • 1 – green chilli, chopped (optional) • 1/4 […]

Ingredients: • 2 cups – Whole Wheat flour • 1 cup – Sugar (powdered) • 1 tsp – Baking powder • 1/2 tsp – Baking soda • 1/2 cup – Butter (room temperature) • 1/2 tsp – Saffron strands (crushed) • 1/4 cup – Walnuts (chopped) • 2 tsp – Chironji (crushed) for rolling the […]

Ingredients: • 1 liter – ice Cream • 1 cup – chopped fruits (fresh) • 1 cup – Cream • 1tsp – vanilla essence • Strawberry crush syrup • Chocolate curls • Crushed biscuits Method: Bring ice cream to room temperature and add 1 cup beaten cream and vanilla essence. In a bowl, spread crushed […]

Ingredients: • 1/2 kg – Curd • 300 gms – Sugar • 1/2 tsp – Cardamom powder • few strands Saffron • 1/2 tbsp – Pista & Almond crushed Method: Tie curd in a clean muslin cloth overnight. (6-7 hours). Take in a bowl, add sugar and mix. Keep aside for 25-30 minutes to allow […]

Ingredients: • 1 cup – tied Curd (tied in muslin for 20 minutes) • 1 cup – fresh Cream (chilled in beating container) • 1/2 cup – Sugar powdered • 2 ripe Bananas pureed fresh • 1/4 packet Lemon jelly • 4-5 drops vanilla essence • Top layer: • 2 bananas,1 Orange or Mango (optional) […]

Ingredients: • 3/4 cup – (ground form) fresh green gram ground fine • 1/2 cup – Sugar • 1/4 cup – Ghee + 1 tbsp Ghee • 2 tbsp – Wheat flour • 1 cup – water • 1/4 tsp – Cardamom powder • 3-4 drop edible green colouring (optional) • 1 tbsp – chopped […]

Ingredients: • 1 packet – jelly mix (flavour: Raspberry / Strawberry / cherry) • 1 packet – custard mix • 1 cup – seasonal fruits (chopped) • Some chocolate (grated) or whipped Cream for garnishing Method: Prepare custard as per instructions on the pack. Keep aside and allow to cool. Prepare jelly as per instructions […]

Ingredients: • 2 – small bunches of Coriander leaves • 2 – medium Egg plants • 2 – medium Potatoes • 9 to 10 – Shallots • 1/4 tsp – Toor Dal • 3 – Red Chillies • 1 tbsp – Dhania seeds • 1 tbsp – Channa dhal • 1/4 cup – grated Coconut […]

Ingredients: • 3 eggs • 2 Wheat bread slices, edges removed • 200 ml dosa batter • 50 gm Wheat flour • 75g mixed vegetables (1 shredded baby corn; 1/2 carrot, grated; 3 tbsp – grated cabbage, chopped fine; 4 mushrooms; 2 french beans, chopped fine; chopped celery, etc.) • 1 onion, chopped fine • […]

Ingredients: • 1 cup – pastry flour, sifted • 1/2 cup – Sugar • 3 eggs • 1 cup – Milk • 2 tbsp – rum • 250g – cherries, pitted • 2 tbsp – icing Sugar Method: Preheat the oven to 325 deg F. Place the flour in a mixing bowl. Mix in the […]

Ingredients: • 1.25 cups – all-purpose flour • 1/2 cup – cornmeal • 3/4 cup – powdered Sugar • 1/4 cup – tutti frutti or any dry fruits • 1/2 cup – butter, melted in room temperature • 1 tsp – Lemon zest • 2 tbsp – fresh Lemon juice • Yoghurt, as per need […]