Ingredients: • 1 cup – basmati Rice • 2 tbsp – Ghee • 1 cup – Sugar • 1/2 tsp – Orange colour • Some dry fruits and finely chopped Coconut • 1 tsp – cardamom, big and small • 2 tsp – crumbled khoya • Vark (optional) Method: Soak rice for 1 hour. Boil […]

Ingredients: • 2 cups – basmati Rice • 1/2 cup – sliced Onions • 4 to 5 – Cloves • 4 to 5 – Cardamoms • 1 inch – Cinnamon • 2 tsp – ginger-garlic paste • 2 tbsp – Curd • 1 tbsp – white Vinegar • 1/2 tsp – Jeera • 1/2 cup […]

Ingredients: • For the Pie crust: • 1.5 cups – plain flour • 1/3 cup – margarine • 1/2 tsp – salt • 1.5 to 2 tbsp – cold Milk • For the Filling: • 1 cup – packed Brown sugar • 2 eggs, beaten • 2 tbsp – Butter • 1 cup – cashewnuts, […]

Ingredients: • 3 cups cashew powder • 1 cup Milk powder • 2 cups Sugar • 1 tbsp Ghee Method: Roast cashew powder and milk powder together till the raw smell disappears. Make a sugar syrup of a one-thread consistency. Add everything to the syrup and cook till it leaves the sides of the pan. […]

Ingredients: • 10 cubes – cheese, grated • 4 – small onions, finely chopped • 2 tbsp – coriander leaves, finely chopped • 20 – bread slices • 8 – green chillies, finely chopped • Pepper powder as per taste • Salt to taste • oil for frying Method: Mix the cheese, onions, green chillies, […]

Ingredients: • 10-12 digestive light biscuits • 2 tbsp – Butter • Water as required • 200 gms – homemade Paneer • 175 gms – hung Curd • 1 Mango • 2 eggs • 10 tbsp – Honey • 3 tsp – gelatine • 100 ml – beaten Cream • melted chocolate Method: Crush biscuits […]

Ingredients: • 1 cup – Channa dal • 1/2 cup – Moong dal • 1/2 cup – Masoor dal • 1/4 cup – Urad Dal • 1/4 cup – Tur dal • 2 tbsp – Coriander seeds • 2 tbsp – Cumin seeds • Half inch Ginger • 5 to 6 Cloves – Garlic • […]

Ingredients: • 2 cups – whole Wheat flour • 2 tbsp – melted Butter • 1 tbsp – active Dry yeast • 1 tbsp – Sugar • 1 tsp – salt • 1/2 cup – lukewarm water • 4 tbsp – Nutella • 1 tsp – Cinnamon powder • 2 tbsp – Almond powder • […]

Ingredients: • 1 medium – Cauliflower • For marinade: • 1 – Egg • 4 tbsp – Maida • 1 tbsp – cornflour • 1 tsp – ginger-garlic paste • 1 tsp – chilli powder • 1/2 tsp – pepper powder • Salt • For gravy: • 1 tsp each – ginger-garlic, julienned • 2 […]

Ingredients: • Mango Sauce: • 1 ripe mango, peeled and sliced • 1/2 cup Sugar • 1 tbsp Lemon juice • 2 tbsp Butter • For Cake: • 24 g plain flour • 6-8 tbsp Pineapple juice • 200 g powdered Sugar • 4 eggs, separated • 200 g Butter • 1 tsp baking powder […]

Ingredients: • 1 cup – parboiled Rice (or use 50: 50 parboiled and raw Rice) • 1/2 cup – sprouted moong beans • 1 tsp – Fenugreek seeds • 1 inch thinly sliced Ginger • 2-3 – green chillies, thinly sliced • 1 – onion, chopped finely (optional) • 1 tsp – Cumin seeds • […]

Ingredients: • 225g – flour • 1.5 tsp baking powder • 1/4 tsp – salt • 55g – Butter • 55g – Sugar • 1 – Egg • 100 ml – cold Milk • A few drops of vanilla essence • 1/2 tsp – Cinnamon powder Method: Sift flour with baking powder. Rub in the […]

Ingredients: • 1 cup – carrot, peeled and grated coarsely • 2.5 cups – flour • 2 tsp – baking powder • 1 tsp – baking soda • 1 tsp – salt • 1/2 cup – Raisins • 1/4 cup – chopped Dates (optional) • 1.5 tbsp – Butter or Ghee • 1 cup – […]

Ingredients: • 8 slices – sandwich bread • 4 slices – cheese • 1 – Tomato sliced finely • 4 slices – thinly sliced Cucumber • 3 tsp – Butter • Salt and pepper to taste Method: Butter the bread well on one side. Place a slice of cheese on 4 slices of bread. Place […]

Ingredients: • 1 – large tender Beetroot • 150 g – ripe black Grapes • 1 – apple, diced • 1/2 – lemon, juice extracted • 2 tbsp – Sugar • 1/4 tsp – salt • 1/2 tsp – pepper powder • 1/2 tsp – dried Mint powder • 400 ml – chilled water Method: […]

Ingredients: • 2 cups – flour • 125 g – Butter • 3/4 cup – castor Sugar • 2 – eggs • 2/3 cup – Milk • 1 tsp – vanilla essence • a pinch – salt • For the Filling: • 300 ml – thickened Cream • 2 tbsp – icing Sugar • 1/2 […]

Ingredients: • 4 – potatoes, boiled, peeled and mashed • Salt as per paste • 1 tsp – Amchoor powder • 1/2 tsp – Garam Masala • Oil for deep frying • Grind together: • 4 – Green chillies • 2 – Garlic flakes • 1/2 inch – Ginger • 1 tsp – Red Chilli […]

Ingredients: • 4 cups – Milk • 10 tsp – Sugar • 2 – Medium-sized Carrots • 2 tbsp – Coconut, grated • 4 – Cardamoms powdered (elaichi) • A few – Cashew nuts and Raisins • 1 tsp – Ghee, for frying Method: Grind the carrots into a fine paste in a mixie. Bring […]

Ingredients: • 1 cup – flour • 1/2 cup – Sugar • 1 cup – condensed Milk • 1 cup – Milk • 4 tsp – Butter • 1 pinch – baking powder • 1 tbsp. – nuts and Raisins • For malai: • 1 liter Milk • 1/2 cup – Sugar • 1 tbsp. […]

Ingredients: • 1 cup – cooked small grain Rice or brown Rice • 1 cup – mixed vegetables chopped, steamed till done • 1 cup – fresh non-sour curds • 1 tbsp – coriander leaves, finely chopped • 1 sprig – dill leaves, finely chopped • 2 – Green chillies • 1 – small piece […]