Ingredients: • 100 g – self-raising flour • 2 large carrots, peeled and grated • 2 large eggs • 1 tsp – ground Cinnamon • 1 pinch ground Cloves • 1 pinch Nutmeg • 1 tsp – bicarbonate of soda • 50 ml – oil • 85 g – Brown sugar • 50 ml – […]

Ingredients: • 1.25 cups – Maida • 1 cup – fresh curd, beaten • 1 cup – Sugar • 1/2 cup – oil • 3 tbsp – cocoa powder • 1 tsp – baking powder • 1 tsp – baking soda • a few drops vanilla essence • a pinch of salt • a few […]

Ingredients: • 1 – big size Sweet Potato • 1/2 tsp – cumin powder • 1/2 tsp – Red Chilli powder • 2 cups – Wheat Flour • 1 tbsp – oil/butter • Salt to taste Method: Peel the skin of sweet potato and chop it into big cubes and pressure cook it. Allow for […]

Ingredients: • For dough: • 1 kg – Potatoes • 1/2 kg – arrow root powder • For the stuffing: • 1 – grated Coconut • 200 g – roasted Peanuts • 3 – Green chillies • 1 bunch -coriander leaves • 2 tbsp – Sugar • salt to taste • oil for deep frying. […]

Ingredients: • 8 – leftover or fresh idlis • 1/2 cup – Curd • 1/2 tsp – Mustard Seeds • Coriander leaves • 2 tsp – oil Method: Cut the idlis into small pieces. Fry till it becomes brown on both sides. Add curd to the fried idlis and mix well. Season with mustard seeds […]

Ingredients: • 1 cup – Rajma (kidney beans) • 1/2 cup – onion, minced • 1/2 cup – Tomato puree • 3 tbsp – coriander leaves, chopped • 2 tbsp – oil • 2 tsp – garlic, minced • 1 tsp – ginger, minced • 1 tsp – chilli powder • 1/2 tsp – Turmeric […]

Ingredients: • 1 cup – Rice flour (fine variety) • 2 tbsp – Urad Dal flour • 3/4 tbsp – coconut, grated • 2 tbsp – Butter • 1/2 tbsp – sesame seeds • Salt, as required Method: Dry roast both the flours and sieve them well together. Dry roast the coconut briefly to remove […]

Ingredients: • 500 g – black gram dal (urad dal). • 500 g – rice. • 1 – Coconut (whole). • 500 g – guda (jaggery) / sugar. • 2 inches (15 g) – ginger. • 1 tsp – black pepper powder. • 2 tsp – ghee. • 2 tsp – salt. Method: Soak black […]

Ingredients: • 2.5 tbsp – Sugar • 1 tbsp – water • 3 – eggs • 1/2 litre – Milk • 6 tbsp – Sugar • a few drops of vanilla essence Method: To prepare the caramel, take 2.5 tbsps sugar and 1 tbsp of water in a microwave-safe bowl. Microwave uncovered at high for […]

Ingredients: • 1 cup – sifted Rice flour • 2 tsp – Urad Dal flour • 1 tbsp – freshly grated Coconut (or if you can, cut small thinly chopped Coconut pieces) • 1 cup – Jaggery • A pinch of Cardamom powder • 1/4 tsp – white sesame seeds Method: If you have those […]

Ingredients: • 2 cup – grated, fresh Coconut • 1.5 cup – Sugar • 3 tbsp – Ghee Method: Take half cup grated coconut separately and grind it with little water. Strain through a sieve to get the coconut extract. Mix this coconut milk with sugar and heat it in a heavy kadai. When a […]

Ingredients: • 25 – Mint leaves, chopped finely • 1 cup – brown Rice flour • 3 tbsp – all-purpose flour • 1/2 cup – rolled oats • 1 tsp – Flax seed powder + 3 tsp water • 3 tbsp – Olive oil • 1 tbsp – black sesame seeds • 1/2 tsp – […]

Ingredients: • 1.5 cups – flour • 1/4 cup – Milk • 1 tsp Vinegar • 120 gm – Butter • 1/2 cup – powdered Sugar • 1 tsp – vanilla essence Method: Oven temp: 350 F-180 C Mix milk, vinegar, butter, sugar and vanilla together to a creamy consistency. Mix in the flour to […]

Ingredients: • 1 cup – all purpose flour • 2 tsp – Sugar • 1/4 tsp – salt • 1/2 tsp – baking powder • 2 tbsp – Butter • 2 tbsp – ener-g Egg replacer whipped stiff with 1/3 cup of warm water • 1 cup – Milk • For the vanilla cream: • […]

Ingredients: • Plain Rice – 2 cups • Fresh grated Coconut – 1/2 cup • Banana (ripe) – 1/2 • Coconut water – 1/2 cup (optional) • Sodium bicarbonate – a pinch • Salt to taste Method: Soak the rice in water for 4-5 hours. Grind the rice, grated coconut, banana, into a fine paste […]

Ingredients: • 4 cups – Milk • 1/2 cup – Sweetened condensed Milk • 1/4 cup – Grated Paneer • 1/4 cup – Roasted rolled oats • 1/2 tsp – Cardamom powder • a few Pistachios (sliced) • a few Almonds (sliced) Method: Boil the milk with sweetened condensed milk, grated paneer and cook for […]

Ingredients: • 2 tbsp blackcurrant jam squeeze • 1 cup seedless Red Grapes • 1 tbsp Lime Juice • 3 tbsp Honey • 2 cups sweet soda Water Method: Refrigerate the lemon juice and grapes for one hour. Place the chilled fruits in a blender along with the jam, lemon juice and honey, and blend […]

Ingredients: • 150g – Wheat flour • 50g – semolina • 50g – Gram flour (Besan) • 100g – Pure Ghee • 2 kg – Ghee (for frying) • 100 ml – Milk • 5g – Green Cardamom powder • 50g – Pistachios • 50g – Almonds • 200g – Castor Sugar Method: Mix wheat […]

Ingredients: • 2 cups – Yogurt • 2 tbsp – Powdered Sugar • 20 – strawberries • 1/2 tsp – Cardamom powder Method: Pour the yogurt in a strainer and put it in the fridge. After 4 hours this will turn into thick and creamy. Chop the strawberries into chunks (keep some aside for garnishing). […]

Ingredients: • 450 g – Tomatoes • 100 g – feta cheese • 1 small green pepper • For Dressing: • 1/2 Cucumber • 12 black Olives • 4 Spring onions • 3 tbsp – Olive oil • 1 tbsp – Lemon juice • salt and pepper • chopped fresh or dried Oregano Method: Cut […]