Ingredients: • 1 cup – flour • 1/4 cup – Butter • 1 cup – Sugar • 1/2 cup – Milk • 6 – eggs • 1 tsp – baking powder • 3/4 tsp – vanilla essence Method: Sieve the flour and baking powder. Add butter and vanilla essence to the milk. Beat the egg […]

Ingredients: • 200 g – Plain Flour • 110 g – Caster Sugar • 1 – Egg • 50 g – Butter • 150 g – Cashew Butter • 1/2 tsp -Baking powder • 3 -Cardamom pods • 1 tbsp – Desiccated Coconut • 2 to 3 tbsp – Milk • To Prepare cashew butter: […]

Ingredients: • 1 bundle – Asparagus stalks, tender • 2 – avocadoes, peeled and deseeded • 2 – pickled jalapeno chillies, or 1 tsp – Red Chilli powder • 1 – large lemon, juice extracted • 1 tsp – Lemon rind, finely grated • 1 tbsp – Coriander leaves finely chopped • 1 – Lettuce […]

Ingredients: • 1 bunch – Methi leaves, cut fine • 1 cup – Wheat flour, coarse if available • 1/2 cup – besan • 1 tbsp – oil • 1 to 2 – green chillies, finely cut • 1 tsp – Dry Dhania seeds • 4 to 5 – Black pepper seeds • Salt to […]

Ingredients: • 250 g – yellow moong dal • 1 litre – Milk • 200 g – Sugar • 8 to 10 green Cardamoms (powdered) • 12 tbsp – Ghee • 10 to 12 Almonds sliced (for garnishing) Method: Soak the moong dal in water for 5-6 hours. Drain out the water and grind coarsely […]

Ingredients: • 2 cups – besan • 1 tsp – Citric acid • 2 tsps – Sugar • 1 pinch – Soda • 1 tsp – salt or as required • 1.25 cups – water • 1 tsp – Eno • Seasoning: • 1 tbsp – oil • Curry leaves • 1 tsp – Mustard […]

Ingredients: • 1/2 cup – powdered Sugar • 2 Egg yolks and 2 Egg whites • 1/3 cup – Butter • 3/4 cup – ground Cashewnuts • 3 tbsp – flour • 1/2 tsp – baking powder • 2 drops Almond essence • 2 tbsp – Cream • a few slivered Almonds for sprinkling on […]

Ingredients: • 1 bowl – Rice flour • 2 bowls – fresh, grated Coconut • 1/2 bowl – Jaggery • 2 pinches – Cardamom powder • 1 bowl – water • 1 tsp – Ghee • 1 pinch – salt Method: For stuffing (saran): Mix grated coconut and jaggery and cook on slow flame till […]

Ingredients: • 400 g – Mango puree • 500 ml – Yoghurt • Sugar to taste • diced Mango to garnish • a few drops of vetiver essence Method: Put the ingredients for the lassi, except the diced mango pieces, in a blender. Make a smooth puree. Garnish with dices of mango and serve chilled.

Ingredients: • 150 gms – mava (khoya) • 3 cups – Milk • 1.5 cup – Sugar • 3 tbsp – Ghee • 1 tbsp – Almonds (crushed coarsely) • 1 tbsp – Pistachios (crushed coarsely) • 1 tbsp – Charoli (crushed coarsely) • 150 gms – kharak (dry dates) Method: Soak the dry dates […]

Ingredients: • 1 cup – Kesar Mango pulp • 1/2 cup – low fat Cream • 1/4 cup – Sugar • A few drops – Mango essence • 1 tbsp – agar agar powder or gelatin powder • A few dry Cranberries Method: In a pan, heat the cream in simmer with sugar and agar […]

Ingredients: • 50 gm wheatgrass (harvested on 7th day) • 3 Spinach leaves, cleaned and washed • 2 tbsp Mint leaves, washed • 200 ml water • 1/2 tsp Lemon (optional) • 1/2 tsp Sugar (optional) Method: Wash and clean the greens. Chop and grind with 200 ml water till very smooth and blended. Strain […]

Ingredients: • 75 gms. Wholemeal flour • ½ tsp. bicarb of soda • 50 gms. Bran • 4 tbsp. Honey • 25 gms. Melted Butter • 2 eggs, beaten • 300 ml. Milk • 100 gms Carrots, grated Method: Mix together honey, butter, eggs and milk. Sieve all the dry ingredients into another bowl. Mix […]

Ingredients: • 200g – almonds, soaked, peeled • 120g – sugar, powdered • Few drops of yellow colour Method: Grind almonds to a very fine paste. Mix sugar and almond paste, in a heavy pan. Cook the paste, while stirring continuously. Take care not to let it stick to bottom and burn. Cook till a […]

Ingredients: • 5 to 6 – fresh carrots, peeled • 1/2 – apple, peeled • 1/2 – Tomato • 1 tsp – Lemon juice • 1 stalk – Lemon grass • 1 sprig – Mint leaves, finely chopped • 1 tbsp – Basil leaves, finely chopped • 1/4 tsp – ginger, crushed • 2 tbsp […]

Ingredients: • 2.25 cup – all-purpose flour (maida) • 1/2 cup – Butter • 1 cup – Sugar • 2 eggs • 2 tsp – baking powder • 1.5 tsp – vanilla essence • 1 cup – Milk • For icing: • 3 cups – Butter Cream icing • Peach icing color, as required • […]

Ingredients: • 1/2 kg – small Brinjals • 2 – onions, chopped • 2 – tomatoes, chopped • 3 – Potatoes boiled, cut into quarters • 3 tbsp – Coconut paste • 1 tsp – Garlic paste • 1 tsp – Ginger paste • 2 tsp – chilli powder • 1 tsp – Garam Masala […]

Ingredients: • 1 cup – Powdered Sugar • 1/2 cup – Tiny bits of Cashew nuts • 8 – Cardamoms, powdered • 2 – Egg whites • 2 tbsp – Desiccated Coconut Method: Beat the egg whites till stiff. Add the powdered sugar, cardamom powder, desiccated coconut powder and cashew nuts and mix well. Using […]

Ingredients: • 1.5 cups- carrot, grated • 1.5 litres – Milk • 1/2 cup Cashew nut • 1 cup- warm Milk for soaking Cashew nut • 3/4 cup – Sugar • 6- Cardamom powder • 2 tbsp- Ghee Method: Soak cashew nuts in 1 cup of warm milk for half an hour. Boil 1.5 litres […]

Ingredients: • 8 slices bread • 1 cup – Sugar • 1 liter Milk • 3 tbsp – chopped almonds, Pistachios and Cashewnuts • 5 tbsp – Ghee • 3 strands saffron, soaked in a little water Method: Cut each slice of bread into 2 breadthwise, so that there are 16 pieces in all. Heat […]