Ingredients: • 2 cup – whole Wheat flour • 1/2 cup – chopped Mint leaves • 1/2 tsp – Mint powder • 1/2 tsp – Cumin seeds • 1/2 tsp – crushed peppercorn • Salt to taste • Cooking spray as required • 1/2 cup – water, approximately Method: Take all the ingredients, except oil […]

Ingredients: • 18 – seedless Dates • 3/4 cup – Milk • 3/4 cup – Sugar • 1 cup – all purpose flour or Maida • 1/2 cup – oil • 1 tsp – baking soda • 1 tbsp each – cashews, Walnuts (optional) Method: Soak the dates overnight in milk. Add sugar to the […]

Ingredients: • Tofu – 1 packet (fried and scrambled) • eggs – 3 (scrambled) • Carrots – 1 big grated • Cabbage – 1/2 cup grated • Ginger Garlic paste – 1 tsp • Oil – to fry • Soy sauce – 1/4 cup • Corn starch – 1 tbsp • Salt – to taste […]

Ingredients: • 2 quarts – Ricotta Cheese • 2 cups – Sugar • 1 quart – Milk • 1 quart – Half-n-half • Saffron – 2-3 strands • 2 tbsp – Chopped Pistachios ( green ) • 1 tsp – Cardamom powder. Method: Preheat the oven at 325 F for 10 minutes. Place the Ricotta […]

Ingredients: • 500 gms – Almonds • 500 gms – mava • 500 gms – Sugar • 1.5 cups Ghee • 10 Cardamoms • 1 grated Nutmeg • 2 cups – pure Ghee Method: Heat half the ghee, sugar and water on a low fire till sugar melts. Increase the heat slowly and let the […]

Ingredients: • 1 cup – semiya, roasted in Ghee • 1.25 cup – water • 16 – almonds, soaked overnight and ground to a smooth paste with Saffron • Brown sugar and 1/4 cup water • 3 tbsp – Brown sugar • 2 tbsp – Ghee • 1/4 tsp – Cardamom powder • A pinch […]

Ingredients: • Kheema (minced mutton) – 1/2 cup, cooked • Soya granules – 1/2 cup, prepared as per directions on the pack • Onions – 1 cup, chopped • Tomato – 1 cup, chopped • Grated Coconut 1/4 cup • Coriander leaves – 1/2 cup • Chilli powder – 1 tsp • pepper – 1 […]

Ingredients: • 1 cup – Sooji kesari • 1/4 cup – Maida flour/all – purpose flour • 2 tbsp – Milk • 2 pinch – Baking soda • Salt • Oil for Deep Frying Method: Mix maida flour, milk, baking soda and salt into a thick batter and keep it aside. Heat the sooji kesari […]

Ingredients: • 1 cup – whole Urad Dal (without skin) • 1/2 cup – tur dal • 1 – Onion • 2 – Green chillies • A sprig of Curry leaves • 1 tsp – cumin and pepper • Salt to taste • Oil for frying Method: Soak urad dal and tur dal separately for […]

Ingredients: • 500 g – Wheat flour • 500 g – melted chocolate • 20 g – crushed Walnut • Ghee • Milk Method: Melt the chocolate in double boiler. Take the wheat flour and add the melted chocolate, walnut pieces to the flour. Knead it into a dough using milk. Make small balls and […]

Ingredients: • 1/2 cup – Poha • 15 – Dates or more • 4 cups – Milk (Boiled) (Chill 1 cup of Milk) • 3 – Cardamom • 6 – Cashew (Broken) • 1 tsp – Ghee • Honey little quantity (optional) Method: Dry roast the poha till golden brown. Grind to a coarse powder. […]

Ingredients: • 500 grams – minced Meat • 2 large Onions chopped • 2 Carrots peeled and sliced • 1 cup – shredded Cabbage • 3 large Potatoes boiled and mashed • 1 soup cube either Chicken or Beef • 2 tbsp – Butter • 3 tbsp – flour • 2 tbsp – Milk • […]

Ingredients: • 1 cup – Channa • 3 cups – Cabbage • 3 cups – Spring onion (optional) • 3-5 – Green chillies • Salt for taste • Oil for fry Method: Soak the channa for 5-6 hours. Drain the water. Chop the cabbages, onions very finely. Grind channa and green chillies to a fine […]

Ingredients: • 1/2 cup – Dried, white peas • 1 – Boiled Potato • 1 – Chopped Onion (small) • 1 – Chopped Tomato (small) • 1/2 tsp – Red Chilli powder • 1/8 tsp – Turmeric powder • 2 tsp – Jaljeera powder • 2 tsp – Lemon juice • 1/2 tsp – Cumin […]

Ingredients: • 1.5 cups – Long grain Rice • 1 cup – Tomato puree • 2 – Onions, chopped • 2 – Green chillies, slit • 1/2 tsp – Ginger paste • 1/2 tsp – Garlic paste • 1 – Spring onion bunch, chopped finely • 1 tbsp – Coriander, finely chopped • 1/2 tsp […]

Ingredients: • 250 g – Seedless Grapes • 2 cups – Fresh Cream chilled • 2 tbsp – Icing Sugar • 1 cup – Walnuts, roughly crushed • 1 tsp – Brandy or rum or golden syrup • 4 scoops – Vanilla ice Cream • Butterscotch ice Cream topping sauce • For garnishing: • Coffee […]

Ingredients: • For gujia dough: • ?cup – refined Wheat flour/flour • 2 tsp – ghee, cold water • For filling: • 30 gms – soya granules • 30 gms – khoya (crumbled)? • 10 gms – semolina, roasted • 1 tsp – desiccated Coconut • 1 tsp – chopped nuts • 3 tsp – […]

Ingredients: • For Dumplings: • 1 cup – gram flour (besan) • 1 tsp – Red Chilli powder • 1/4 tsp – coriander powder • 1/4 tsp – Turmeric powder • 2 pinches – Asafoetida • 2 tsp – oil • Salt to taste • For Gravy: • 1 cup – sour Curd • 1 […]

Ingredients: • 2 cups – Idli rava • 5 cups – Water • 2-3 tbsp – Yellow moong dal • 1 tsp – Cumin seeds • 3/4 tsp – Black pepper • 2-3 tbsp – Coconut grated, (Optional) • 2- Red Chillies • 3 tsp – Oil • 1/2 tsp – Mustard Seeds • 2 […]

Ingredients: • 2 cups – Basmati Rice • 2 tbsp – Cumin seeds • 6-8 – Green chillies • 3/4 cup – Grated Coconut • Tamarind juice of a small Lemon size • 1/4 cup – Oil • Mustard • 1.5 spoons – Urad Dal and split Chana dal each • 1 – Medium size […]