Ingredients: • 2 cups – leftover trifle or fruit pudding • 1 tbsp – Curd • 2 tbsp – Cream • 1/2 tsp – vanilla essence • 1/2 cup – biscuits, crushed coarsely Method: Beat together all the ingredients, except the biscuits. Beat until soft and light and smooth. Save 1 tbsp of biscuit crush, […]