Ingredients: • 1 cup – Rice flour • 1/2 cup – grated coconut, fresh/frozen • 1/4 cup – hurigadale/putaani/channa dalia, powdered • 1 to 2 tsp – Jeera • 2 tsp – chilli powder, medium spice • 2 tsp – oil • 1/4 tsp – Mustard Seeds • a pinch – Hing • salt as […]

Ingredients: • 100 g – Ginger • 200 g – Tamarind • 50 g – Jaggery • 50 g – salt • 1 tsp – Methi seeds (dry fry and powder) • 1/2 tbsp – Mustard Seeds (powdered) • 20 Garlic Cloves (de-husked) • 250 ml – gingili oil • 50 g – Red Chilli […]

Ingredients: • 1/2 kg-kovakai • 1- Potatoes • 5 pods- Garlic • 1/2 inch-ginger • 1.5 tsp-chilli powder • 1.5 tsp- salt • 1/4 tsp- fennel seeds/cumin • 1/2 tsp-haldi • 1/2 tsp -mustard seed • 1-2 cups-oil Method: Heat oil in a kadai and add mustard seeds and fennel seeds to it. When the […]

Ingredients: • 500 g – Tomatoes (chopped) • 1 cup – Toor Dal (soaked in water for 1 hour) • 1 tsp – Turmeric powder • 1 tsp – Red Chilli powder • 90 g -onions (finely chopped) • 4 – Green chillies (slit into half and seeded) • salt • For tempering: • 1/4 […]

Ingredients: • 4 cup – cooked Rice • 1 cup – coriander leaves, chopped • ½ cup – onion, chopped • 1/3 cup – green mango, peeled and chopped finely • 2 green chilies, slit • 1 red chili, broken into 2 pieces • 3 tbsp – oil • 1 tsp – mustard • 1 […]

Ingredients: • 2 cups – Bottle Gourd (cubed) • 1 cup – Moong dal • 1 tbsp – Ginger (grated) • 1 tsp – Turmeric powder • 3 – Green chillies • 1 tsp – Mustard Seeds • 2 – Bay Leaves • 2 – Dry Red Chillies • Salt • 1/2 tsp – Sugar […]

Ingredients: • Basmati Rice – 2 cups • Water – 3 cups • Spices – 4 each (cinnamon, clove, cardamom) • Onion – 1 large, finely sliced • Ghee – 50 g • Oil – for deep frying the Onion • Cashews – 10 • Raisins – 10 • Salt to taste. Method: Heat oil […]

Ingredients: • 1 – long carrot, chopped to bite size (or 1 cup baby carrots) • 1 – medium potato, chopped into 8 pieces • 1 – medium capsicum, chopped into 8 pieces • 1/2 cup – frozen vegs (peas, cauliflower) • 1 – medium brinjal, chopped into 8 pieces (optional) • 1 – medium […]

Ingredients: • Carrots- 3 – 4 (grated) • Onions- 2 • Chillies- 2 – 3 • Oil – 4 tbsp • salt – to taste • Garam Masala – 1/4 tsp. Method: Heat oil in a pan and saute the chillies. Add onion and saute until pink. Add grated carrot and mix well. Add salt […]

Ingredients: • 2 cups basmati Rice • 2 tbsp Ghee • 100g Corn • 100g paneer, chopped into cubes • 2 tbsp Cashewnuts • Salt to taste • Sugar to taste • 1/2 tsp pulao masala • 2 tbsp oil Method: Pressure cook the basmati rice up to 3 whistles. Remove from cooker and allow […]

Ingredients: • For the batter : • 1/2 cup / 100 ml gram – flour ( besan ) Indian standard measuring cup of 100 ml / 4 oz capacity • 1/2 tsp – salt • 1/2 tsp – Red Chilli powder • 1/4 tsp – Turmeric powder • 1/4 tsp – Hing ( Asafoetida ) […]

Ingredients: • Boiled Rice (idli Rice) – 2 cups • Mustard Seeds 1tsp • Urad Dal 1tsp • Channa dal 1tsp • Onion 2 • Tomato 4 • Curry leaves little • Red Chilli 2 • Oil 3tsp • Salt to taste Method: Soak rice for 3 hrs. Grind rice nicely with salt. Steam in […]

Ingredients: • 2 cups – Thick Poha/Thick Beaten Rice flakes • 2 cups – Thick yogurt • 1/2 cup – Water • 1 tsp – Mustard Seeds • 1.5 tsp – Urad dal/Split skinned black gram • 1/2 tsp – Ginger gratings • 1 – Green chilli, slit lengthwise • 2 – Coriander leaves/Cilantro sprigs […]

Ingredients: • Karela – 1 (large) piece • Drumsticks – 3 long pieces • Parval – 4 • Potato – 1 (large)piece • French beans – 1/2 cup, chopped • Brinjal – 1 (small) piece • Raw banana (optional) – 1 piece • Sesame seeds- 1 tsp • Mustard Seeds – 1/2 tsp • Dry […]

Ingredients: • 2.5 cups – Whole Wheat flour • 1/4 cup – Sprouted Chickpeas • 1 tbsp – Dry Basil leaves • 1 tbsp – Yogurt • 3/4 tsp – Active Dry yeast • 1 tbsp – Oil • 1/2 tsp – Sugar • Salt to taste • 1/2 cup – Luke warm water • […]

Ingredients: • 1/2 cup – Potato cubes • 1/2 cup – Purple Yam cubes • 1/2 cup – Capsicum, diced • 1/2 cup – Tomato, diced (make sure to remove pulp) • 1/2 cup – Onion, diced (layers separated) • 1 cup – Tandoori Marinade • 2 tsp – Lemon Juice • Chaat masala Method: […]

Ingredients: • 2 -cloves • Little Ginger • 1 tbsp – black pepper • 1/2 inch Cinnamon • 1 – Cardamom • 1 cup – Milk • 1/2 cup – water • Sugar • 1 tsp – tea (tea leaves) Method: Crush cloves, ginger, cinnamon and cardamom in a microwaveable container. Along with the crushed […]

Ingredients: • 1 – valappu (plantain inflorescence) • 1 bunch – murungakeerai (drumstick leaves) • 100 g – green gram • 1-2 – Red Chillies • 1 tsp – mustard • 3 tbsp – grated Coconut • 3-4 – small Sambar Onions • 1 tsp – oil Method: Clean and cut valappu. Clean keerai. Soak […]

Ingredients: • 2 cups – chopped Asparagus spears • 1 – Onion chopped • 3 cups – water • 2 tsp – Butter • 1 cup – Milk • Salt to taste • 1/2 tsp – ground black pepper • 2 tbsp – grated cheese • 2 tbsp – Corn flour dissolved in 1/2 cup […]

Ingredients: • 1 recipe paratha dough from whole Wheat flour • 1 cup Spinach cleaned & finely chopped • 1 tsp – Red Chilli powder • 1/2 tsp – chat masala • salt to taste • 2 tbsp – plain flour • oil to shallow fry Method: The spinach must be towel dried well. Or […]