Ingredients: • Bread slices – 3 or 4 • Dosa Batter – 1 cup • Green chillies – 2 • Onions – 1 finely chopped (optional) • Coriander leaves • Oil – 1 tbsp (for dosa preparation) Method: Mix onions and finely chopped green chillies and coriander leaves to the dosa batter. Heat the tawa, […]

Ingredients: • 1 cup – Tomato paste • 1 cup – besan/ gram flour • 1/2 cup – grated cheese • 1 to 2 – green chillies, finely chopped • 1/2 cup – cooked mixed vegs (peas, capsicum, Carrots – finely chopped/mined) – optional • 1 – finely chopped small Onion • 1 tbsp – […]

Ingredients: • 1 medium sized Cucumber • 25 g – coarsely ground Peanuts • 2 to 3 Green chillies • ½ tsp – Cumin seeds • ¼ tsp – Mustard Seeds • a pinch Asafoetida (optional) • 1 tsp – Lemon or Tamarind juice • 1 tbsp – Ghee • 2 tbsp – fresh grated […]

Ingredients: • 4 fresh Bitter gourds • 1 Lemon juice • 1 – quarter small Coconut fresh • 1 tsp – sesame seeds • 1 tsp – Red Chilli powder • 1/2 tsp – Dhania powder • 1 tsp – Sugar ground • 1/4 tsp – Turmeric powder • 1/4 tsp – Garam Masala powder […]

Ingredients: • 100g – Cashew nuts • 50g – Badam (almonds) • 1 cup – Coconut, grated • 200g – Ghee • 200g – Sugar Method: Soak the cashew nut and badam in water. Remove the skin of the badam. Grind coconut, soaked badam, and cashew to a smooth paste. Make sugar syrup by adding […]

Ingredients: • 12 – big Tomatoes • 1/2 tsp – Asafoetida or Hing • Salt as needed • 1/2 cup – Jaggery • To temper: • 1/2 tsp – Mustard Seeds • Curry leaves • 2 tbsp – sesame oil • 1/2 tsp – Turmeric powder • 1/2 tsp – chilli powder • 1 pinch […]

Ingredients: • 1 cup – heaped grated fresh Coconut • 1 cup – Milk • ½ cup – Sugar • ½ tsp – Cardamom powder • a few strands of Saffron • a few slices of Almond and Pistachio Method: Add milk to the grated coconut, stir on a low flame. When the milk gets […]

Ingredients: • 3 tsp – Olive oil • 1 – Onion • 2 tsp – fresh Cream • 2 tsp – grated cheese • 1 – Tomato • 1/2 cup – Capsicum (3 colours) • 1/2 tsp – Red Chilli powder • 2 tsp – Cream • 1/2 tsp – black pepper powder • 1 […]

Ingredients: • 20 Cashewnuts • 2 large onions, sliced • 2 carrots, cubed • 1/2 cup – peas, cooked • 2 medium tomatoes, chopped • 1/2 cup – beans, chopped • 1/2 cup – Ghee • 1 green capsicum, deseeded and diced • 2 tbsp – garlic, chopped • 2 tbsp – ginger, chopped • […]

Ingredients: • 1 cup – fresh, shelled broad beans • 1 stalk – Curry leaves • 1 tsp – coriander leaves, chopped • 1/2 tsp – Ginger • 1/2 – tomato, chopped • 1/2 tsp – Mustard Seeds • 1/2 tsp – Cumin seeds • 1/2 cup – fresh Curd • 1 tsp – Red […]

Ingredients: • 3 cup – Fresh cut pieces of Fava bean • 1 cup – Channa Dal • 12 Cloves – Garlic • 1 tsp – Whole Jeera • 1 tsp – Whole Black Pepper • 12 or less – Whole Red Chilli • 1 – Black Cardamom • 4 – Green Cardamom • 4 […]

Ingredients: • 1 cup – Channa • 1/2 cup – Chopped Cucumber • 1/2 cup – Chopped Tomatoes • 1/2 cup – Chopped Spring onion • 1/2 cup – Cabbage (Shredded) (optional) • 2 tsp – Chat Masala • 2 tsp – Lemon Juice • 1/2 cup – Capsicum (optional) • 1 tbsp – Salad […]

Ingredients: • Brinjals – 6 | Thur dhal – 1 cup • Tamarind – 1 Lemon size • Channa dal 1 tsp • Urad Dal – 1 tsp • Coriander seeds – 1 tsp • Red Chillies – 6 • Black pepper – 1/2 tsp • Asafoetida – 1 pinch • Coriander seeds – 1/4 […]

Ingredients: • Milk bread – 10 slices • sprouts (any) – 1 cup • Onion – 1 small • Carrot – 1/2 cup grated • Mint + coriander chutney • Tamarind + date chutney • Yoghurt – 3 cups • Sugar – 2 tsp • salt to taste Method: Take a kadai, add 2 spoons […]

Ingredients: • White Urad Dal – 2 cups • Ground Rice or Rice flour – 4 cups • Yeast – 1/2 tsp • Cooked Rice – 2 tbsp. Method: Soak the urad dal in plenty of water for about an hour Grind it with yeast and cooked rice till nice and frothy. Pour this into […]

Ingredients: • 1/2 cup – Paneer • 1/2 cup- Capsicum • 1/4 cup – Onions • 1/2 cup – Tomatoes • A pinch of Ajinomoto • Salt and Red Chilli powder to taste • 1/4 cup – Coriander leaves Method: Heat oil in a wok. Saute the veggies. Add ajinomoto, salt, and chilli powder to […]

Ingredients: • 25gms – Carrots, diced • 25gms – Zucchini, diced • 25gms – French beans, diced • 25gms – Sweet peppers, diced • 10gms – Celery, diced • 10gms – Leeks, diced • 10gms – Potato, peeled and diced • 10gms – onion, diced • 20gms – tomato, blanched, peeled and chopped • 5gms […]

Ingredients: • 4 large carrots, peeled • 1 small Cauliflower • 1 tomato, chopped • 1 onion, chopped • 1 green chilli, halved • 1 stalk Curry leaves • 1 tbsp – coriander leaves, finely chopped • 1/2 tsp – Red Chilli powder • 1/2 tsp – coriander (dhania) powder • 1/2 tsp – dried […]

Ingredients: • 1 cup – basmati Rice • 1/2 cup – Sugar (or according to taste) • 1/2 cup – water • pinch of Saffron • 3-4 – small Cardamoms • 1/2 cup – pure Ghee • 1/2 cup – mixed nuts (raisins sliced) • Almonds, blanched and sliced • Silver foil (optional) Method: Preboil […]

Ingredients: • Yellow moong dal – 1/2 cup • Turmeric powder – 1/2 tsp • Onion – 1 no • Tomatoes – 2 • Green chillies – 2 • Garlic Cloves – 5 • Beans – 1cup • Carrot -1 cup • Lemon juice – 1 tbsp • Salt to taste • Coriander leaves – […]