Ingredients: • 1/2 cup – chickpeas, soaked overnight • 1/2 cup – green moong dhal, soaked for 10 hours • 1/4 cup – moong dhal, split • 1/2 cup – Channa dhal • 1/2 cup – urad dhal • 6 to 7 – whole black pepper Corns • 1/2 inch – ginger, finely chopped • […]

Ingredients: • 300 g – Paneer (cubed) • 1 tsp – Cumin seeds (jeera) • 1/2 cup – Onion (finely chopped) • 100 g – Capsicum (cut into cubes similar to paneer) • 10 – button Onions (shallots) peeled and halved • 1/2 cup – Tomato puree • 1 tsp – Ginger paste • 1 […]

Ingredients: • 2 – left over chapathis • 1 cup – cooked mixed vegetables (potato, carrot, beans, peas, cauliflower) • 1/2 cup – tomato, chopped • 1/2 cup – onion, sliced • 1/2 cup – salt to taste • thick Coconut Milk • 1 tsp – ginger, minced • 1 tsp – garlic, minced • […]

Ingredients: • 500 g – Cauliflower (cut into medium sized florets) • 3 medium sized Onions (finely chopped) • 3 Tomatoes (finely chopped) • 1.5 tsp – Ginger and Garlic (crushed) • 2 finely chopped Green chillies (or as per taste) • ½ tsp – Turmeric powder • 2 tsp – coriander powder • 1 […]

Ingredients: • 1 cup fresh Basil • 1 tsp. Garlic • 2 tbsp. parsley, chopped • 9 tbsp. Olive oil • 2 tbsp. Pine Nuts • ½ cup Mushrooms • ½ cup green beans • ½ cup red pepper • ½ fresh Asparagus • ½ cup black Olives • ¼ tsp. salt • 150 gms. […]

Ingredients: • 2 cups – cooked Corn kernels • 1 – capsicum, chopped into small pieces • 1 tsp – Cumin seeds • 1 tsp – Ginger paste • 2 – green chillies, finely chopped • 1 tsp – ground pepper • 2 tbsp – oil • Salt to taste Method: Heat oil in a […]

Ingredients: • 2 – boiled Aloo • 1/2 bunch – dill leaves (finely chopped) • 2 tsp – coriander (finely chopped) • 1 tsp – Red Chilli powder • 1 – Onion (finely chopped) • 1 tsp – Ginger Garlic paste • 2 tbsp – Rice flour • 2 tbsp – gram flour • salt […]

Ingredients: • 3 – Raw bananas (peel) • 3 – Green chillies • 6 – 7 – Garlic • 2 tbsp – oil • 1/2 tsp – Kalonji • Haldi • salt Method: Boil the peels. Grind along with green chillies, garlic, salt and haldi. Heat oil. Fry the kalonji. Add the paste and fry […]

Ingredients: • 1 cup – basmati Rice (could use brown Rice or brown basmati) • 1 tbsp – Olive oil • 2 Cloves – Garlic (finely minced) • 3 – baby Bok Choy • 1 medium size – Orange bell pepper (cut in thin strips) • 1/2 cup – Green peas (fresh or frozen) • […]

Ingredients: • 12 – bread pieces (fresh) • 4 – medium size boiled Potatoes • 2 – Onions • 1/2 cup – boiled peas • 2 – Tomatoes • 1 – Ginger piece • 1/2 cup – Paneer • 2 – Green chillies • 1/2 tsp – Amchoor powder • 1/2 tsp- Garam Masala • […]

Ingredients: • 1.25 cup – brown basmati Rice • 3/4 cup – whole red lentils (masoor dal) • 3 – small Bay Leaves • 1.5 – medium sized yellow Onion (cut fine) • 1.5 cups – mixed vegetables ( like cauliflower, Carrots and peas, cut into 1/2 inch pieces) • 1 tbsp – Ghee • […]

Ingredients: • 3 medium size beetroot, diced • 1 – medium size Potato diced • 3tbsp – of oil • 3 – onions, finely chopped • 3 – green chilli, slit • 3 – 1.5 inch Cinnamon • 8 – Cloves • 3/4 tsp – chilli powder • Pinch – Turmeric • 1/2 tsp – […]

Ingredients: • 10 -12 – betel leaves (paan) • 10 – 12 – Mint leaves • 100 g -sugar • 1 pinch – Cardamom powder Method: Chop betel leaves and mint into small pieces. Heat 1 medium-sized glass of water in a pan. Add betel leaves, mint and sugar to the boiling water. Let it […]

Ingredients: • 2 cups- Beaten Rice (aval) • Small Lime size ball of Tamarind • Salt – as per taste • 1/4 tsp – Asafoetida • 1/2 tsp – Turmeric powder • Seasoning: • 2 tsp – Oil • 8- 10 – Curry leaves • 3/4 – Broken Red Chillies • 1 tsp – Mustard […]

Ingredients: • Thick Poha – 250 g • Roasted gram dal – 25 g • Boiled Potato – 1 • Chopped Onion – 1 • Lime – 1 • Coriander leaves for garnish • Salt to taste • Turmeric powder – 1 pinch • Asafoetida – 1 pinch • Oil for frying • For Chutney: […]

Ingredients: • Milk-1 cup • Sugar-1cup • Maida – 1/2 cup • Ghee-1cup Method: Put milk in a bowl add sugar and ghee to it mix it properly. Now start adding maida flour to it, keep adding it till it gets tight like a dough prepared for puris. Take small balls and make chapati out […]

Ingredients: • 2 cups – besan (chick peas flour) • Orange food colour (optional) • Ghee or oil, to deep fry • 2 tbsp – Raisins • 2 tbsp – Cashew nuts • Salt • 1 tsp – mustard • Some Curry leaves • 1/2 tsp – chilli powder • 1/2 tsp – Turmeric powder […]

Ingredients: • 200g – cabbage, finely cut • 2 tbsp – crushed Garlic • 1 – onion, finely cut • 1 cup – gram flour • 1/2 tsp – Turmeric powder • 1.5 tsp – chilli powder • 1 tsp – Garam Masala • Salt to taste • 1/2 cup – cut Coriander leaves • […]

Ingredients: • Ghee or oil – 1 tbsp • mustard – 1/2 tsp • Cumin seeds – 1/2 tsp • Methi leaves – 1 cup (discard stalks) • water – 3 cups • cooked Tuvar dal – 1/2 cup, mashed • Green chillies 6, slit • pepper Corns – 1 tsp, crushed • Garlic 4 […]

Ingredients: • Marie biscuits – 1 packet • Milk – 1/2 cup • Malai – 1 cup • Crushed Walnuts – 1/2 cup • Powdered Sugar – 5 tbsps • Cocoa powder – 2 tsps • Chocolate powder – 2 tsps Method: Mix sugar and malai. Add cocoa powder to it. Mix milk and chocolate […]