Ingredients: • Ghee or oil – 1 tbsp • mustard – 1/2 tsp • Cumin seeds – 1/2 tsp • Methi leaves – 1 cup (discard stalks) • water – 3 cups • cooked Tuvar dal – 1/2 cup, mashed • Green chillies 6, slit • pepper Corns – 1 tsp, crushed • Garlic 4 […]

Ingredients: • Marie biscuits – 1 packet • Milk – 1/2 cup • Malai – 1 cup • Crushed Walnuts – 1/2 cup • Powdered Sugar – 5 tbsps • Cocoa powder – 2 tsps • Chocolate powder – 2 tsps Method: Mix sugar and malai. Add cocoa powder to it. Mix milk and chocolate […]

Ingredients: • raw Rice – 2 cup • grated Coconut – 1/5 cup • red chilies 4 to 6 • Coriander seeds – 2 tsp • onion, chopped – 1/5 cup • oil to cook dosa • salt to taste Method: Wash and soak rice in water for 2-3 hours. Drain and grind it with […]

Ingredients: • 1 – raw banana, peeled and cut into 1 inch pieces • 1 – large tomato, chopped into big chunks • 2 cups – curd, whipped for a minute in a blender • 1 cup – grated fresh coconut, ground to a smooth paste, adding a little water • 1/2 tsp – Turmeric […]

Ingredients: • 1 – small Beetroot • 1/2 cup – grated Coconut • 2 cups – Curd • Salt to taste • 1 tbsp – oil • 1/2 tsp – Mustard Seeds • A few – Curry leaves • 2 – Green chilli chopped • 1 tbsp – chopped coriander leaves. Method: Peel, wash and […]

Ingredients: • 1 cup – Wheat flour • 4 oz – Carrot • salt to taste Method: Grate the carrot. Knead the wheat flour with the grated carrot, salt and water. Make small balls from the dough and roll into rotis. Cook the rotis on a tawa, spraying oil on both sides. Serve with pickle […]

Ingredients: • 2 cups – Rice washed, soaked. • 2 Tomatoes chopped • 1 Onion sliced into thin slivers • 2 Cloves garlic, crushed • 1 cup – mixed vegetables, or those of individual choice (baby corn, peas, potatoes, etc.) • 1 tsp – curry powder or 1 tbsp spice paste • 1/2 tsp – […]

Ingredients: • Grated Coconut – 1 cup • Mustard Seeds – 1 tsp • Ginger – 1 tbsp, thinly sliced • Green chillies – 3, chopped • Onion – 1/2 cup, chopped • Curd – 1 cup • Salt to taste • For Seasoning: • Oil – 1 tbsp • Mustard Seeds – 1/2 tsp […]

Ingredients: • 3 medium bitter gourds, cleaned, debittered and seeds removed • 2 Tomatoes ripe, grated coarsely • 1 potato, boiled, peeled mashed • 1 onion, finely chopped • 1 tsp – ginger, grated • 1 tsp – garlic, grated • 1 tbsp – coriander, finely chopped • 1 tbsp – coconut, scraped finely • […]

Ingredients: • 1/4 cup – mixed nuts, coarsely ground • 5 – green chillies, cut finely • 1/2 cup – grated Coconut • 5 – potatoes, boiled, peeled, mashed • 1/2 cup – coriander leaves, chopped • 1 cup – fine breadcrumbs • oil as needed • salt to taste • For Gravy: • 1 […]

Ingredients: • 1 cup – Toor Dal (cooked and mashed to form a paste) • 1/2 cup – Coconut Milk • 2 cups – water • 1 tbsp – Jaggery • 2 tbsp – tamarind, soaked in water • Garam Masala to taste • 1 tsp – cumin • Curry leaves • Asafoetida • Clarified […]

Ingredients: • 1 bunch – Curry leaves • 2 – onions, medium size • 1 – tomato, large size • 2-3 – Red Chillies • Tamarind – a small piece • 2 tsp – oil • 1/2 tsp – Mustard Seeds • 1/2 tsp – Urad Dal • 1/2 tsp – Bengal Gram • Salt […]

Ingredients: • 3 cups – Rice powder • 1.5 cups – Coconut • 1/2 cup – Coriander leaves • 2 – Carrots • 1/2 – Beetroot • 1/4 – Cabbage • 1/2 inch – Ginger • 2 tsp – Curry leaves • Salt to taste • Water as required Method: Mix rice powder with salt […]

Ingredients: • For this gravy: • 10 – 15 – button Mushroom • 1/2 cup – peas • 1 tsp of ginger-garlic paste • Oil • Salt • For grinding: • 2 – Onions • 2 – Green chillies • 2 – Tomatoes • Bay Leaf • 2 – Cloves • 1 – Cinnamon stick […]

Ingredients: • 10 oz – rigatoni Pasta • 2 cups – fresh marinara sauce • 1 cup – mozzarella cheese • 1/2 cup – parmesan cheese • 1/2 cup – capsicum, finely diced • 2 tsp – dried Thyme leaves • 2 tsp – dried Basil leaves • 1 tbsp – Olive oil Method: Cook […]

Ingredients: • 2 tbsp – cold Milk • 1 – small ripe Avocado • 1 – small potato, boiled, peeled • 1 – sprig Spring onion greens, finely chopped • 1 – small carrot, grated • 1 – small Green chilli • 1 tsp – Basil leaves, chopped • 1 tsp – Lemon juice • […]

Ingredients: • 1 kg – big and ripe brown boras • 2 tbsp – each of mustard and anise seeds and shahjeera • 25g – ginger, sliced into small pieces • 250g – Sugar • 3 tbsp – chilli powder • 2 tbsp – Turmeric powder • Salt to taste Method: Put the boras in […]

Ingredients: • 2 cups – left over idli • 1 tsp – Garlic (finely chopped) • 2 tsp – Ginger (finely chopped) • 2 – Red Chillies (dry) • 3 tbsp – vegetable oil • 3 tbsp – Corn flour • 1/2 tsp – Red Chilli powder • 1 small bunch – spring onion, finely […]

Ingredients: • Method: Wash bhindi and wipe dry. Now cut the bhindi length-wise from the middle. Grease a non-stick tawa. Place the bhindi pieces on it. Sprinkle 1 tbsp oil and mix well. Spread the bhindi in the tawa and grill for 8 minutes. Mix lightly and grill for 2 more minutes. Now, in a […]

Ingredients: • 500 g – Jhighe (Tori) • 250 g – Red Pumpkin • 2 – Onions, very finely sliced • 1 tsp – Turmeric paste • 1/4 tsp – chilli paste • 2.5 tsp – Mustard paste • 4 – green chillies, chopped fine • 1/2 – coconut, grated • Salt to taste • […]