Ingredients: • 1 – medium Cauliflower cut into florets • 1 – chopped Onion • 1 tsp – Ginger – Garlic paste • 1/4 cup – Tomato puree • 1/2 tsp – cumin powder • 1 tsp – Turmeric powder • 1/2 tsp – Red Chilli powder • 1/2 tsp – coriander powder • 1/2 […]

Ingredients: • 250 g – tender fresh Corn kernels • 3 – Green chillies • 1 inch – Ginger piece • 5 – Garlic Cloves • 2 tbsps – soy sauce • 1/2 tsp – Cumin seeds • 1/2 tbsp – Red Chillies chopped and ground with Ginger and Garlic • 1/4 tsp – Sugar […]

Ingredients: • 1 cup – Rice flour • 3 cups – sour Butter milk • Salt to taste • For tempering: • 5 or 6 tbsp – gingili oil • 1 tsp – Mustard Seeds • 1 tbsp – Urad Dal • 1 tbsp – Channa dal • 4 – red chillies) • 2 – […]

Ingredients: • 1 tin – Cream style Corn • 4 oz – mixed vegetables (carrots, eggplant, squash, cabbage, cauliflower) • 2 tbsp – Tomato paste • 1 – finely chopped Onion • 1 tsp – finely crushed fresh Ginger • 1 tsp – finely crushed fresh Garlic • 3 – whole Black Peppercorns • 1 […]

Ingredients: • 2 cups – Maida • 1 tbsp – Bengal Gram flour • 1 – small Banana • 1 tsp – baking soda • 1 tbsp – Sugar • 1 cup – Butter milk • 1 tsp – table salt • Oil for frying Method: Sieve maida and Bengal gram flour separately. Keep aside. […]

Ingredients: • 3 cups – Ragi idiyappam (broken) • 1 cup – whole green moong dhal (soaked and cooked with a pinch of salt) • 1/2 cup – Onion (chopped) • 3 -red chilli or adjust to your taste • 1 tsp – mustard • 1/2 tbsp – oil • 1 tbsp – Coconut (optional) […]

Ingredients: • 75 g – Toor Dal (or 1 cup leftover cooked dal) • 2 pinches Turmeric powder • 1/2 tsp – oil • 1/2 piece tender breadfruit / lanthe gudgo / kadachakka, peeled and cut into cubes or desired shape and size • 1 kudampuli (darmbyasole) • 1/2 tsp – salt (or to taste) […]

Ingredients: • Tomatoes – 3 to 4, big • Garlic – 4 to 5 • Chilli powder – 1/2 tsp • Green chilli – 1, slit in middle • Onions – 1 to 2, finely chopped • Oil – 2 tsp • Mustard – 1/4 tsp • Jeera – 1/4 tsp • Curry leaves – […]

Ingredients: • Besan (Gram Flour) – 2 cups • Rice Flour – 1/2 cup • Ajwain seeds – 1 tsp • Jeera – 1 tsp • Bread Slices – 5 • Salt • Red Chilli powder – 2 tsp (or according to taste) • Baking soda – pinch • Oil to fry Method: Toast the […]

Ingredients: • 1/2 cup – Urad Dal • 1 cup – Rice • 1/2 cup – moong dal • 1/4 cup – tur dal • 1 big bunch – fresh dil or 1 cup – dried dil • 2-3 – chillies • 2-3 flakes of Garlic • 1 inch – fresh ginger, all finely chopped […]

Ingredients: 11/2 cup chana dal (bengal gram) 1 teaspoon cumin seeds 1 green cardamom 1 black cardamom 1 stick cinnamon 2-4 cloves 2-3 whole red chilies 1 onion finely chopped 2 tomato finely chopped 1/4 teaspoon haldi (turmeric powder) 1/2 teaspoon red chilli powder 1/2 teaspoon garam masala 1 teaspoon kasoori methi powder 2 tablespoon […]

Ingredients: • Papad – 1 packet • Potatoes – 3 • Onion – 1 • Garlic – 1/2 tsp • Ginger – 1/2 tsp • Green chilli – 2 • Turmeric – 1/4 tsp • Garam Masala – 1/4 tsp • Vegetable oil – 2 tsp • Cumin – 1/2 tsp • Coriander powder – […]

Ingredients: • 1 pound – Frozen Corn (preferably sweet Corn ) • 1 small – Onion • 4 to 5 – Green chillies • Curry leaves • Coriander leaves • Mustard, Jeera etc. for seasoning • Oil • 3 tbsp – Coconut (fresh grated or dry grated) Method: Microwave the corn for 6 – 8 […]

Ingredients: • 1 cup – Rajgira flour • 1 – Boiled Potato • 2 tsp – Oil • 1/2 tsp – Roasted cumin powder • Rock Salt to taste (or regular one) • Lukewarm water as required. Method: Mix rajgira flour, cumin powder and salt in a big mixing bowl. Add the oil and boiled […]

Ingredients: • 1 – small, white/yellow Onion (finely chopped). • 1/2 cup – Celery (optional). • 1 can (15-16 oz.) – Italian-style Tomatoes (with Basil and other Italian spices). • 3 cups – cooked Pasta (macaroni, penne, rigatoni, corkscrews, etc.). • 6 cups – water (or vegetable broth). • 1 cup – chick peas (optional). […]

Ingredients: • 1 – Brinjal • 3 – whole Red Chillies • 1 tsp – cumin • 1 tbsp – Tamarind pulp • 7 flakes – Garlic • 1 stalk – Curry leaves • 3 tsp – oil • 1 tsp – Mustard Seeds • Salt as desired. Method: Heat oil in a pan, add […]

Ingredients: • 3 tsp – vegetable oil • 1 small Onion finely chopped • 2 tsp – Ginger-Garlic paste or 2 Cloves Garlic minced with 1 small knob Ginger • 1/4 large Capsicum cut finely lengthwise • 1/2 tsp – Cumin seeds • 2 tsp – tandoori masala (MDH is a good one) • 1/4 […]

Ingredients: • 2 cups – Rice • 1 cup – Urad Dal • Rice and Urad Dal to be in the proportion 2:1 • powdered Sugar • powdered elaichi • dry fruits (badam, pista, walnut, cashew and dates) Method: Soak 2 cups of rice and 1 cup of urad dal for four hours. Use a […]

Ingredients: • 1.5 cups – Sprouted kala Channa • 1.5 cups – Brown Rice • 1/2 cup – Parboiled Rice • 1/2 cup – rolled oats • 1 cup – Urad Dal • 1/2 tsp – Fenugreek seeds • Salt Method: Soak the brown rice and parboiled rice together for 4 hours. Wash and soak […]

Ingredients: • 1 cup – Rice flour • 1 – small Onion • 2 – small chillies • 1/2 tsp – Jeera • 1/2 tsp – mustard • 1 to 1.25 cup – water • Salt Method: Heat a pan on stove, add about 2 tsp of cooking oil, and then add jeera and mustard […]