Ingredients: • 1 cup – tur dal • 1 cup – Fenugreek leaves, chopped finely • 2 – green chillies, slit lengthwise • 2 tsp – chilli powder • 1 tsp – coriander powder • 1/2 tsp – Turmeric powder • 2 – tomatoes, chopped • 1 – onion, chopped • 1 tsp – crushed […]

Ingredients: • White bread slices as required • 1 tbsp – cheddar cheese, grated • 1 tbsp – Butter • Pepper powder to taste • Salt to taste Method: Mix the cheese, butter, salt and pepper powder well. Apply the paste on toasted bread slices to prepare the sandwiches and serve. Recipe Courtesy: Mangalorean Recipes

Ingredients: • 1 cup – Mulberry • 1 – apple, diced • 2 tbsp – Sugar • 1 tbsp – Honey • 1 tsp – Lemon juice • 2 to 3 pinches – salt • 500 ml – chilled water Method: Soak mulberry in water, for 20-30 minutes. Drain soaked berries and put in an […]

Ingredients: • Potato -10 • Cheese – 200 gm • 1 – Onion • 1 bunch – Coriander leaves • Salt to taste • Red Chilli powder – 1/2 tsp • Garam Masala – 1/2 tsp • Oil to fry • Corn flour – 2 tbsp • Bread crumbs – 1/2 cup • 75 gm […]

Ingredients: • 100 gms – Green peas • 3 – Tomatoes • 1 bunch – Coriander leaves • 5 – Potatoes (large) • 4 tbsp – Milk • 5 tsps – Oil • 1.4 cup – Cream cheese • 12 Cloves – Garlic • 1 bunch – Parsley leaves • 1/2 tsp – Pepper powder […]

Ingredients: • 1/4 cup – Moong (green gram , whole) • salt, pepper to taste • Lime juice to taste • 1/4 tsp – Cumin seeds • 1 blob Butter or Ghee • 2 cups – water • Pinch Asafoetida • Big pinch of Turmeric Method: Pressure cook washed gram till very soft. Keep aside […]

Ingredients: • 1 cup – Chana dal, washed and soaked for 1 hour • 1 cup – Coconut Milk • 1 cup – grated Coconut • 1 tbsp – Lemon juice • 1/4 tsp – crushed Ginger • 1/2 tsp – Garlic paste • 1 onion, chopped fine • 3 tbsp – oil • 2 […]

Ingredients: • 1 – raw green Mango • 2 tbsp – sesame oil • 1/2 tsp – Mustard Seeds • 1/4 tsp – Fenugreek seeds (optional) • 2 pinches – Asafoetida • 1/4 tsp – Turmeric powder • Red Chilli powder to taste • salt to taste Method: Wash and cut mango into small pieces […]

Ingredients: • 250 g – Brinjal • 1 cup – Curd • 1/2 cup – grated Coconut • 2 cm piece – Ginger • 2 – Green chillies • 1 – red chilli, broken into two pieces • 3 tbsp – oil • 1/2 tsp – Mustard Seeds • 1 tsp – black gram dal […]

Ingredients: • 1 cup – cashews • 1 cup – Chickpea flour (besan) • 1 tsp – Red Chilli powder • A pinch – soda • Salt • Oil – deep frying • 1 tsp – Ghee Method: Roast cashews in hot ghee until they turn golden brown in colour and keep aside. Mix besan, […]

Ingredients: • 2 – onions, peeled and grated • 3 – carrots, washed and steamed • 100 g – French beans, washed and chopped • 1/4 kg – potatoes, washed • 1 – Raw banana • 1 – small beetroot, washed and peeled • 1 tbsp – chopped fresh Coriander leaves • 3 tbsp – […]

Ingredients: • Besan- 2 tbsp • Potatoes – 1/2 kg • onions(medium sized)- 4 • Ginger Garlic paste – 1/2 tbsp • Turmeric – 1/2 tsp • Curry leaves – 5 to 6 • Urad Dal – 1/2 tbsp • Channa dal – 1/2 tbsp • Mustard Seeds – 1/4 tsp • Green chillies – […]

Ingredients: • 1 cup – Mint leaves, washed • 1 cup – coriander leaves, washed • 1 – medium-sized onion, peeled and sliced • 3 – Green chillies • 10 flakes – garlic, peeled • Sugar to taste • salt to taste • 1 tsp – aamchoor (sour Mango powder) Method: Grind the ingredients together […]

Ingredients: • 1 – medium-sized brinjal, roasted on an open flame • 4 – medium-sized green chillies, minced • 1″ piece – ginger, minced • 4 flakes – garlic, minced • 2 – medium-sized onions, minced • 1/2 – coconut, scraped • 1 tbsp – Vinegar • 1 tsp – salt Method: Peel the skin […]

Ingredients: • 1 bunch – Fenugreek greens • 12 – white radish greens (tender) • 1 small bunch – fresh Coriander leaves • 1 sprig – Spring onion greens (optional) • 1/4 – cabbage, shredded coarsely Method: Clean fenugreek, including thin tender stems. Chop radish greens coarsely. Chop coriander leaves, including tender stems. Chop spring […]

Ingredients: • 1/4 – medium Cabbage shredded • 1 – tomato, diced finely • 1 – large Cucumber diced • 1/4 cup – chopped Cherries • 1/4 cup – halved Grapes • 2 to 3 – slices chopped Pineapple • 1 – medium Apple peeled and diced • 1 tbsp – Pomegranate seeds • 2 […]

Ingredients: • 12 big Lemons • 6 Lemon (juice) • 50 gms – gavar • 50 gms – chillies • 50 gms – Carrot • 50 gms – Bhindi (lady fingers) • 1 tbsp – Ginger • 1 tbsp – green Turmeric (fresh) • 1 tbsp – amba Haldi • For Masala: • 1.5 cup […]

Ingredients: • For the kofta • Raw banana – 2 • 1/2 – Onion • Pepper-1 tsp • Green chillies – 4 • Coriander leaves – 3-4 sprigs • Ginger -1/2 inch • Salt to taste • For the gravy: • Onions – 2 • Tomatoes – 2 • Coriander leaves-2 tsps • Honey – […]

Ingredients: • 125 g – cheese, grated • 100 g – breadcrumbs • 2 – large Tomatoes (peeled and chopped) • 1 tsp – prepared mustard • 1 – Egg (beaten) • a pinch – chilli powder • salt and pepper to taste • chopped Coriander leaves • 1 tbsp – Butter Method: Heat the […]

Ingredients: • 4 – slices of bread • 1/4 cup – crumbled or grated cheese • 1/2 – small Onion (chopped finely) • 2 – small Green chillies (chopped) • 1 tbsp – Coriander leaves (chopped) • 1 tbsp – Butter • Salt • 1/4 tsp – pepper Method: Apply butter on all the slices. […]