Ingredients: • 2 tbsp – Wheat flour • 1 tsp – Ghee • Salt to taste • 2 cups – Water • Hot Milk (sweetened or plain) Method: Roast the flour to an aromatic golden brown on low flame in a heavy saucepan. Stir continuously or the flour will burn. When the flour is done, […]

Ingredients: • 250 gms – tondli • 1 stalk Curry leaves • 1 tsp – coriander, finely chopped • 1/2 small capsicum, finely chopped • 1/2 tomato, finely chopped • 3/4 tsp – Red Chilli powder • 1/2 tsp – Dhania (coriander seed) powder • 1/4 tsp – Turmeric powder • 3-4 pinches Garam Masala […]

Ingredients: • Spinach – 1 bunch • Potatoes – 3 • Onions – 2 • Green chillies – 8 • Garlic – 5 • Red Chilli powder – 1/2 tsp • Turmeric -1/4 tsp • Garam Masala powder – 1/4 tsp • Tamarind – a little • Coriander leaves – 2 sprigs Method: Heat oil […]

Ingredients: • 1 – Medium head of cauliflower, separated into medium-sized florets • 6 tbsp – Cornstarch + 1/2 cup water or more as needed, to make a runny paste • 1 tsp – Red Chilli powder • Salt to taste • 2 tsp – Canola/ sesame oil • To make the sauce: • 1 […]

Ingredients: • 1 cup – long grain Rice • 1/4 cup – shredded Cabbage • 1/4 cup – partially boiled Cauliflower • Handful – chopped, Spring onions white • 1/2 cup – thinly sliced pepper (green, yellow, red any) • 1 – medium sized Carrot shredded • 1 tbsp – dark soya sauce • 1 […]

Ingredients: • 15-20 – Rosary Goan sausages, chopped • 2 cups – basmati rice, washed and dried on a kitchen cloth for an hour • 3 cups – water • 2 – onions, sliced • 2 – tomatoes, finely chopped • 2 – green chillies, finely chopped • 2 tsp – ginger-garlic paste • 1 […]

Ingredients: • 4 potatoes, boiled, peeled, chopped • 1 cup – coconut, grated • 1 tbsp – Tamarind pulp • 1/2 tsp – Turmeric powder • 4 Red Chillies • 1 tbsp – Coriander seeds • 2 Cloves • 1 tsp – black gram (urad) dal • 4 tbsp – oil • 1/2 tsp – […]

Ingredients: • 300g – Tindli • 2 – Onion paste • 1 tbsp – Coriander leaves • 2 tsp – Ginger and Garlic paste • 1 tsp – Jeera powder • 1 tsp – Coriander powder • 2 pinches – Turmeric powder • 2.5 tsp – Red chilly powder • 1 tbsp – Tomato puree […]

Ingredients: • 1 tbsp – cashew • 1 tbsp – Raisins • 2 cups – Rice • 1 cup – green dal • 1 cup – Sugar • 1/2 cup – Ghee • 1/2 tsp – Saffron Method: Wash rice and dal, place in a cooker and add 5 cups of water. Cook up to […]

Ingredients: • 1/2 kg – dry white peas • 1 medium size – Mango • 1/2 – freshly halved Coconut • 1 tsp – salt • 2 tsp – cooking oil • 1/4 tsp – Mustard Seeds • 1 tsp – split black gram dal • 3 – Green chillies • 1 pinch – Turmeric […]

Ingredients: • Potatoes – 200 grams • Tomatoes – 400 grams • Onions – 2 • Curry leaves – 2 sprigs • Ginger – Garlic Paste – 2 tbsp • Chilli Powder – 1 tbsp • Coriander Powder – 1 tsp • Lemon Juice – 1 or 2 tbsp • Mustard Seeds – ½ tsp […]

Ingredients: • 2 cups – cabbage, chopped • 1 – onion, sliced • 2 – green chillies, slit • 1 tsp – Lemon juice • Salt • Coriander Method: Mix cabbage, onion and green chillies. Garnish with salt, lemon juice and chopped coriander leaves and serve. Recipe courtesy of Friends cookys

Ingredients: • 3 cups – Soaked Chickpeas • 3 – Garlic Cloves • 1/4 tsp – Asafoetida powder • 1 – Onion (chopped) • 1/2 tsp – Grated Ginger • 4 – Dry Red Chillies • Salt • Few Coriander leaves (chopped) Method: Grind the soaked chickpeas, garlic cloves, asafoetida powder, dry red chillies coarsely. […]

Ingredients: • 3 – Brinjal • 3 – Onion • 3 – Tomato • 6 tsp – Tamarind juice thick • A pinch Turmeric • Salt to taste • 2 tsp – oil • For garnish : 1/2 tsp – mustard • 1/2 tsp – Methi seeds • A little oil • To grind: • […]

Ingredients: • 1 – Onion small • 1 -potato small • 2- Tomatoes • 1 – any vegetable • Coriander leaves • 1 inch – Ginger • salt • 1 tsp – Mustard Seeds • 1 tsp – jeeram (cumin seeds) • 1 cup – leftover rasam • 1 cup – leftover sambhar Method: Take […]

Ingredients: • 1 cup – Raw Rice • 1 cup – Idli Rice • 1/2 cup – Urad Dal • 1 tsp – Fenugreek seeds • Other ingredients: • 1 cup – Sugar • 1/2 cup – Moong dal • 1/2 cup – Grated Coconut • 1 tbsp – Cardamom powder (optional) Method: Soak both […]

Ingredients: • 250 gm lady’s fingers • 5 gm Cloves • 2 pieces Cardamom • 1 tbsp mangosteen juice • Salt as per taste • 1 tsp black pepper powder • 2 tbsp Olive oil Method: Boil the lady’s fingers for 5 minutes and drain the water. Prepare a paste of crushed cloves, crushed cardamom, […]

Ingredients: • 2 cups – cooked basmati Rice • 1/2 tsp – Cumin seeds • 1/2 tsp – ajwain seeds • 1/2 cup – sweet Corn kernels • 1 cup – paneer, cubed • Few – Curry leaves • Salt – to taste • Oil – as required • To grind: • 1 tbsp – […]

Ingredients: • 20 small-sized Potatoes (boiled and peeled) • 3 medium-sized Onions (sliced) • 4 Cloves Garlic • 100g Coriander leaves (made into a paste) • 1 Bay Leaf • 2 Red Chillies • 1/2 tsp coriander powder • a pinch of Turmeric powder • oil • salt to taste Method: Put oil in a […]

Ingredients: • 1 bowl yogurt • 4-5 Green chillies • 1/2 cup grated Coconut • 1/4 tsp Cumin seeds • 1/2 tsp Turmeric powder • 1/4 tsp Methi seeds • Curry leaves • Salt to taste • For tempering: • 1 tsp Mustard Seeds • 1 tsp Cumin seeds • Oil • Coriander leaves for […]