Ingredients: • 1 cup – Wheat flour • 1/4 cup – greens (drumstick leaves or Methi leaves) • 2 tbsp – grated Coconut • 1 tsp – ginger, Green chilli paste • Chopped curry leaves, Coriander leaves – 1/2 cup • Salt to taste • Oil to saute. Method: Mix all the ingredients to make […]

Ingredients: • 2 cups – Rice flour • 1 cup – overcooked soft Rice • salt to taste • water Method: Blend the cooked rice to a smooth paste in a blender. Use water as required. Add salt to the flour. Add blended rice paste, knead into a soft dough. Take a ping pong ball […]

Ingredients: • vegetable stock – 1.5 litre • sweet corn, Cream style – 1 tin • green Capsicums – 3, medium size • Garlic – 1 tbsp, chopped • Butter – 2 tbsp • pepper to taste • salt to taste Method: Apply a little oil and roast the capsicums on flame till the skin […]

Ingredients: • For cover: • 1/2 cup plain flour • 1/2 cup Corn flour • 2 tbsp hot oil • 1/3 cup water • 1/3 cup Milk • For filling: • 1/2 cup mixed vegetables, julienned (carrots, beans, cabbage) • 1 tsp capsicum, thinly sliced • 1 bunch spring onion, cut into pieces • 1/4 […]

Ingredients: • 2 cups – red cabbage, chopped • 1 – carrot, cut in cubes • 2 – potatoes, cut in cubes • 1 – onion, chopped) • 2 – tbsp – Parsley leaves • 2 cups – vegetable broth • 1/4 tsp – pepper powder • 1 tbsp – Butter • Salt, if needed […]

Ingredients: • 10 baby Potatoes • 1 tbsp – minced Garlic • 1/2 cup – chopped Onion • 1 tsp – chopped Green chillies • 1/2 cup – Tomato puree • 1/2 cup – full Cream • 1 tsp – coriander powder • 1/2 tsp – Red Chilli powder • 1/2 tsp – Garam Masala […]

Ingredients: • 4 tsp – oil • 2 – cardamom, slightly opened • 1/2 cup – onions, chopped • 1 – tomato, chopped • 1/2 cup – Curd • 1/4 tsp – chilli powder • 1 pinch – Turmeric powder • salt to taste • 200 gms – (tinned) Cream style Corn • 1 tbsp […]

Ingredients: • 350 g – Green peas • For the Raspberries: • 350 g – Paneer (Cottage cheese) • 4 Green chillies, finely chopped • 1 tbsp – Ginger • 2 tsp – Saffron • 1/4 cup – Milk • 1/2 tsp – Chilli powder • Salt to taste • 2/3 cup – Corn flour […]

Ingredients: • For Filling: • 100 g – mixed farsan (sev, ghatiya, paapdi, etc.) • 1 tbsp – desiccated Coconut • 1 tbsp – roasted khuskhus • 1 tbsp – roasted sesame seeds • a pinch of salt • 1 tsp – Red Chilli powder • 1 tsp – coriander powder • 1/4 tsp – […]

Ingredients: • 1/2 cup – bajra/black millet flour • 1/3 cup – ragi/red millet flour • 2 tbsp – whole Wheat flour • 1/2 tsp ginger-garlic paste • 1/4 tsp – green chillies, finely chopped • 3 tbsp – Fenugreek leaves, finely chopped • 1/4 tsp – Turmeric powder • 1 tsp – oil • […]

Ingredients: • 1.5 cups – raw Rice • 1.5 cups -parboiled Rice • 2-3 tbsp – urad dal. • 1 cup – Coconut Milk • 1/2 tsp – soda bicarb • 1 tsp – salt Method: Soak rice for 4 hours in water, wash well Grind to a fine thick paste, keep overnight. Morning add […]

Ingredients: • 1 – cauliflower, broken into big florets. • 1 – small bunch spring onion, finely chopped • 2 tsp – ginger, finely chopped • 1 tsp – Garlic finely chopped • 1/4 cup – plain flour • 3 tbsp – cornflour • 1/4 tsp – Red Chilli powder • 2 – dry Red […]

Ingredients: • 300 g – Sugar • 2 tbsp – oil or Ghee • 200 g – Rice • 200 g – fresh grated Coconut • 10 to 12 Raisins • 5 to 6 powdered Cardamoms • 5 to 6 Saffron strands soaked in a tbsp of Milk • 4 to 5 Almonds • a […]

Ingredients: • Rice-3 cups • Toor dal-1/2 cup • Chana dal- 1/2 cup • 2 tsps – Coarsely crushed Black pepper • 1/2 cup – Freshly grated Coconut • 1 bunch of finely chopped Cilantro • 4- Finely chopped Green chillies • 1 tsp Cuminutes • Salt • Oil Method: Blend the rice coarsely in […]

Ingredients: • 1 – Tomato, diced • 1 – Onion, chopped lengthwise • 1 tsp – Mustard Seeds • 1 tsp – Cumin seeds • 1/2 tsp – Red chili powder • 1/2 tsp – Turmeric powder • 1 tsp – Coriander powder • 1 tsp – Sambar masala • 1 tbsp – Oil Method: […]

Ingredients: • 3 cups – Mixed vegetables (carrots, bell peppers, sweet corn, zucchini, beans) • 1/2 cup – Boiled Peanuts • 1/4 cup – Orzo Pasta • 1 – Onion (chopped) • 2 cups – Vegetable broth • 1/2 cup – Low fat Cream • Pepper powder • Salt • Dry Parsley as per need […]

Ingredients: • 1/2 cup – raw Rice (pacharisi) • 1/2 cup – boiled Rice (Idli Rice) • 1/2 cup – Toor Dal • 1/4 cup – Channa dal (Bengal gram dal) • 1/4 cup – moong dal • 1 tsp – Urad Dal • 1 bunch – spring onions, chopped • 2 tbsp – Coconut […]

Ingredients: • Potatoes – 4 (medium, boiled). • Capsicum – 3 (medium). • chilli powder – 1/2 tsp. • Garam Masala – 1/2 tsp. • Cumin powder – 1/2 tsp. • oil – 1 tsp. Method: Mash the boiled potatoes with the chilli powder, garam masala and cumin powder. Add oil and mix them well. […]

Ingredients: • 10 – bitter gourd, scraped, sliced into 4 pieces, deseeded • 1/2 cup – Mustard oil • 3 – potatoes, sliced • 1/2 cup – Ghee • A pinch of asafetida • 1 tsp – Cumin seeds • 1/4 tsp – Fenugreek seeds • 4 – green chillies, chopped • Jaggery, a small […]

Ingredients: • 200g – groundnuts • 8 Green chillies • 1/4 tsp – cumin • Salt • 1/2 tsp – Tamarind paste • 6 Garlic Cloves • For tempering • 1 tsp – oil • 1 Red Chilli • 1/4 tsp – Mustard Seeds • 1/2 tsp – Urad Dal • 10 Curry leaves Method: […]