Ingredients:

• 1 kg – Pork without the lard cut into small pieces
• 3 large onions, sliced finely
• 3 peppercorns
• 1 tsp – salt
• 1 tsp – chopped Ginger
• 1 tsp – chopped Garlic
• 2 tbsp – chopped fresh coriander
• 2 tsp – chopped Mint
• 6 Green chillies sliced lengthwise
• salt to taste
• 3 tbsp – oil
• 1 tsp – pepper powder

Method:

1. Boil the pork in 1 cup of water with a little salt and the peppercorns till tender.
2. Heat oil in a pan and fry the onions, slit green chillies, ginger and garlic till golden brown.
3. Add the boiled pork and pepper powder and cook till semi dry.
4. Stir the chopped mint and coriander leaves and fry for a few more minutes.
5. Serve with rice or bread.
6. Recipe Courtesy: Anglo-Indian Recipes

Recipe courtesy of Bridget White