Ingredients:

• Cadbury’s Chocolate – 1 bar
• Butter

Method:

1. Melt one bar of chocolate, spread on a smooth, greased surface like marble or wood.
2. Take a sharp knife, scrape out chocolate – keeping the knife in an angular position.
3. The resulting scraped chocolate will come out in the form of long curls.
4. Refrigerate till required.

Recipe courtesy of Sify Bawarchi