Ingredients:

• 8 slices- white sandwich bread
• 1 tbsp – cocoa powder
• 4 tbsp – sugar, powdered
• 4-5 drops- vanilla essence
• 7-8 walnuts, crushed
• 1/4 cup – milk, sweetened
• 1/2 cup – biscuit crumbs
• 1/2 litre – vanilla ice Cream

Method:

1. Break 4 bread slices roughly.
2. Put them in a dry grinding mixer.
3. Sprinkle sugar, cocoa, walnuts, and essence.
4. Run mixer till fine brown crumbs are formed.
5. Take a slice of bread on a clean surface.
6. Sprinkle some milk all over slice.
7. Sprinkle cocoa crumbs thickly over it.
8. Repeat with one more layer of slice.
9. Press and roll tightly like a Swiss roll.
10. Roll in the biscuit crumbs to cover completely.
11. Repeat for remaining two slices and cocoa crumbs.
12. Hold in place by either tying with twine or toothpicks.
13. Chill for 3 to 4 hours till well set.
14. Cut into 1/2 inch thick rolls. Refrigerate till required.
15. Place them in individual dishes over a thin slab of vanilla ice cream.

Recipe courtesy of Sify Bawarchi