Ingredients:

• 1 – coconut, grated
• 2 cup – Sugar
• 1 can – condensed Milk
• A few – cashews
• A few – Raisins
• 2 tsp – Cardamom powder

Method:

1. In a non-stick pan mix grated coconut and sugar and stir fry the mixture. Stir continuously.
2. When sugar melts, add the condensed milk and stir it again.
3. When mixture leaves the side of the pan, transfer it to a greased flat plate.
4. Add cashews, raisins and cardamoms powder.
5. Spread it all over the plate and level it
6. Cut into diamond shapes and serve.

Recipe courtesy of Lipika