Ingredients:

• 1 kg – chicken, cut into medium-sized pieces
• 2 – onions, sliced finely
• 1 tsp – Turmeric powder
• 2 tbsp – oil
• 1 tsp – chilli powder
• salt to taste
• 1/2 tsp – spice powder or Garam Masala powder

Method:

1. Wash the chicken and marinate with salt, chilli powder, turmeric powder and spice powder for about 10 minutes.
2. Meanwhile, heat oil in a pan and saute the onions to golden brown. Toss in the marinated chicken pieces and mix well.
3. Close the pan with a lid and cook on slow heat for about 15 minutes till the chicken is cooked.
4. Add a tsp of ghee or butter and fry till the gravy dries up and the chicken is dry.
5. Serve with bread or pepper water and rice.
6. Recipe courtesy: Anglo-Indian Recipes

Recipe courtesy of Bridget White-Kumar