Ingredients:

• 2 tsp – salt
• 4 tsp – Sugar
• 1 tsp – Lime juice
• 2 cups – besan
• 1 tbsp -oil
• 1/2 tsp – Turmeric
• 1/2 tsp – soda
• Curd – 1 tbsp
• For seasoning:
• Mustard – 1/2 tsp
• Sesame seeds – 1/2 tsp
• A few – Curry leaves

Method:

1. Mix besan, oil, salt, sugar, chilli powder, lemon juice, curd and then add boiled water enough to make a thick paste.
2. Add soda bicarb and mix well.
3. Take a vessel that can fit into a pressure cooker and grease it.
4. Steam cook for 15 minutes till done.
5. Meanwhile, heat oil in a pan, splutter mustard, add curry leaves sesame seeds and green chillies and fry for a few minutes.
6. Cut the khaman into squares and pour the seasoning over the khaman.

Recipe courtesy of Shruti