Ingredients:

• Black sweet Rice – 1 cup
• Sugar – 2 cups
• Ghee – 4 tbsp

Method:

1. Soak the rice in water overnight.
2. Cook the rice in 3 cups of water in a cooker for 5 whistles. Drain excess water.
3. To the cooked rice, add sugar, ghee and mix well.

Recipe courtesy of Sify Bawarchi