Ingredients:

• 1 tsp – Lipton tea powder
• 1/2 cup – Milk
• 1/2 cup – sweetened condensed Milk
• 2 tbsp – Pistachios (chopped)
• 1/2 cup – heavy Cream
• 1 – degree Cardamom (crushed)
• 1 inch – Cinnamon stick
• 2 – Cloves

Method:

1. In a pan, boil the milk with tea powder, crushed cardamom, cinnamon sticks and cloves.
2. Strain it in a large bowl and keep aside. Cover it with a lid and let it cool.
3. Add the condensed milk and chopped pistachios to the tea flavored milk and keep aside.
4. Meanwhile, beat the heavy cream until it forms soft peaks.
5. Gently add the already prepared mixture to the cream and whisk slowly until everything gets well mixed.
6. Divide this mixture in kulfi moulds or plastic cups as per need and let them sit in freezer for overnight.
7. While serving, run the hot water over mould, pull it with a knife to the plate.
8. Serve with some chopped nuts.
9. Recipe courtesy: Priya Easy N Tasty Recipes