Ingredients:

• 2 cups – Wheat Flour
• 1/4 cup – Bajra
• 1 tbsp – Ghee
• Salt to taste
• 1 big pinch – Kasturi Methi
• 1.5 cup – Warm water

Method:

1. Take all the ingredients in a bowl, slowly add water and knead to a soft dough.
2. Let it rest for 15 mins.
3. Make small balls, with the help of your greased palms, using the rolling pin, roll out very think discs.
4. When the tawa is hot, simmer and place the disc and cook with a cloth pressing over the top.
5. This is to make sure bubbles don’t form.
6. Cook over low flame, the khakras will become crisp in 3-4
7. Cook on both sides, remove and apply ghee if desired.
8. Stack them one on top of the other.
9. Allow it to cool and once at room temperature store in air tight container.
10. Recipe courtesy: UK Rasoi

Recipe courtesy of Nupur