Ingredients:

• Toss together:
• 1 cup – Paneer cubes (1/2″x1/2″)
• 1/4 tsp- each Garlic & Ginger pastes
• 1/2 tsp- pepper powder
• 1/2 tsp- Lemon juice
• salt to taste
• Mix to a paste:
• 2 tbsp- Corn flour
• 2 tbsp- plain flour
• 3 tbsp- water
• salt to taste
• oil to deep fry

Method:

1. Marinate tossed paneer for 15 minutes.
2. Dip each cube in the batter.
3. Deep fry in hot oil till golden.
4. Serve hot with hot or cold soups.

Recipe courtesy of Saroj Kering