Ingredients:

• 2 to 3 – Red Chillies
• 1/2 tbsp – tamarind, tightly packed
• Salt as required
• 1 tbsp – onion, chopped
• To temper:
• 1 tsp – oil
• 1/2 tsp – mustard
• 1/2 tsp – Urad Dal
• A few – Curry leaves

Method:

1. Grind into a smooth paste, red chillies, tamarind and salt with water.
2. Transfer to a bowl. Temper with the the tempering ingredients and add onion.
3. Fry till golden brown and mix it to the chutney.
4. Mix well and enjoy as an accompaniment with idly.