Ingredients:

• 2 – Apple
• 1 cup – Sugar, or to your taste
• 50 g – sugarless khoya
• 10 – Cashew nuts
• 2 tbsp – Ghee

Method:

1. Remove the skin and the seeds of the apple. Grate the apple.
2. Heat kadai and add the grated apple and sort well till it cooks.
3. Then add sugar mix well till it gets the consistency.
4. Now add khoya and sort well
5. Then add ghee, dry fruits and mix well and serve.
6. Tips: You can store it for one month.

Recipe courtesy of Girija Krishna Dasan