Ingredients:
• 300g White flour
• 4 Onions, medium sized, finely chopped
• 4 Capsicums, medium sized, finely chopped
• 3 Tomatoes, medium sized, finely chopped
• 1/2 Cabbage, small sized, finely chopped
• 3 tsp Tomato sauce
• 3 tsp Chilli sauce
• 2 tsp Garlic sauce
• 1/2 tsp Vinegar
Method:
- Put all the vegetables in a bowl and cook on medium heat.
- When the vegetables soften, add the garlic sauce, 1/2 tsp vinegar, tomato sauce and chilli sauce.
- Keep it aside for the filling.
- To prepare the dough, add a pinch of salt, oil and water to the flour.
- Knead well and make small balls with the dough.
- Flatten the balls, place some filling at the centre of the dough. Cover well and crimp the edges.
- Steam in an idly stand until done.