Ingredients:

• 300g White flour
• 4 Onions, medium sized, finely chopped
• 4 Capsicums, medium sized, finely chopped
• 3 Tomatoes, medium sized, finely chopped
• 1/2 Cabbage, small sized, finely chopped
• 3 tsp Tomato sauce
• 3 tsp Chilli sauce
• 2 tsp Garlic sauce
• 1/2 tsp Vinegar

Method:

1. Put all the vegetables in a bowl and cook on medium heat.
2. When the vegetables soften, add the garlic sauce, 1/2 tsp vinegar, tomato sauce and chilli sauce.
3. Keep it aside for the filling.
4. To prepare the dough, add a pinch of salt, oil and water to the flour.
5. Knead well and make small balls with the dough.
6. Flatten the balls, place some filling at the centre of the dough. Cover well and crimp the edges.
7. Steam in an idly stand until done.