Ingredients:

• 1 cup – Chopped vegetables (carrots, beans, potatoes, etc.)
• 4 – Chillies
• 2 tbsp – Grated Coconut
• 10 – Cashews
• 1 tbsp – Poppy Seeds
• 1/2 tsp – Fennel
• 2 – Cloves
• 1/2-inch piece – Cinnamon
• Salt to taste.

Method:

1. Cook the diced vegetables and keep aside.
2. Grind the coconut, chillies, cashews, poppy seeds, fennel, cloves and cinnamon.
3. Now mix the cooked vegetables with the ground masala and salt and boil for 5 minutes.
4. Serve with chapatti or rice.
5. Recipe Courtesy: 4th sense cooking