Ingredients: • 1 pack – Prawns, big or medium sized. • Onion – 1 big sized and chopped. • Tomato – 1, chopped. • Ginger and Garlic Paste – 3 tsp. • Turmeric powder – 2 pinches. • Red Chilli powder – 2 tsp for mixture and 3 tsp for cooking. • Cloves – 3. […]

Ingredients: • 250 g -onions • 3 – Green chillies • 1/2 inch -ginger • 50 g -channa flour • 1/2 tsp -red chilli powder • salt • oil Method: Cut onions lengthwise. Chop green chillies and ginger finely. Mix all 3 together and sprinkle 1 tsp water over them. Add 1 tsp hot oil […]

Ingredients: • 1 – Banana (peeled, sliced) • 1 – jalapeno or equivalent of Serrano chilli • 1 cup – Curd • 1 tsp – mustard • salt and Sugar to taste Method: Mix all the ingredients, except the mustard, and keep the raita aside. Grind the mustard with a pestle into a dry powder. […]

Ingredients: • Orange, peeled and cut into wedges – 1 • Fresh Mint leaves – 10 • Sugar – 4 tsp • Lemon – 1 medium • Ice cubes as required • Non alcoholic – Ginger beer – 250 ml • Orange – 1 slice Method: Put orange pieces in a blender. Add six mint […]

Ingredients: • 1 – Potato • 7-8 – tendli (gherkins) • 50g – Green peas • 1 – carrot, large • 5-7 – French beans • 1 – white radish • (all vegetables to be cut into 1/2 inch long strips equally) • 3 slices – Pineapple (cut into 1/2 inch cubes) • For the […]

Ingredients: • 6 Mango slices • 250 gms – canned Pineapple slices • 1 cup – Pineapple juice • 200 ml – Coconut Milk • Pineapple slices to garnish Method: Crush the pineapple and mango slices and mix with the pineapple juice in a large jug. Gently pour the coconut milk in the jug. Whisk […]

Ingredients: • List A: • 340 g – wet Rice flour or Rice flour • 225 g – Sago flour • 1/4 tsp – salt • 855 ml (1.5 Coconut) – Coconut Milk • List B: • 425 ml – water • 450 g – Sugar • 8 – screw pine leaves (or 1 tsp […]

Ingredients: • 200 g (1 cup) – raw Rice (pachari) • 80 g – grated Coconut • 7-10 ripe Jackfruit bulbs • 1/4 tsp – Cardamom powder • 1/4 tsp – dried Ginger powder (chukkupodi) • 150-200 ml – melted and sieved Jaggery • 3-4 tbsp – Ghee Method: Wash and clean raw rice and […]

Ingredients: • 1 cup – brown Rice • 2 cups – Chicken broth • 1/4 cup – seedless Raisins • 1 tbsp – Butter • 1 – Bay Leaf • 1 tbsp – vegetable oil • 1 cup – chopped Onion • 1 tsp – minced fresh Ginger • 1 tsp – ground cumin • […]

Ingredients: • 1.5 cup – rava • 1 cup – Sugar • Banana – 1 • 2 tbsp – grated Coconut • Kesari powder – a pinch • Oil for frying • 1/4 tsp – Cardamom powder Method: Soak the rawa in water for 1 hour. Drain the water and put in a mixer. Add […]

Ingredients: • 3 cups Rice Flour • 1 can Coconut Milk • 1 tsp Dry yeast • 1 tbsp Sugar • 3 cups Water • Salt to taste Method: Warm up 2 tbsp of water, add sugar and mix in the yeast. In a bowl, mix together the flour and coconut milk and make it […]

Ingredients: • 150 g – all – purpose flour • 50 g – Sugar • 1 – Egg • 1 – Banana(mashed) • 1.5 – Apple • 1 tsp – Vanilla essence • 50 g – Butter (melted) • 1 tsp – Baking Powder • 1/4 tsp – Bicarbonate of soda • Lemon juice – […]

Ingredients: • 1 cup – Maida • 1/2 cup – refined oil • 2 cup – Sugar • 2 pinches – Cardamom powder • 8 – Cashew nut • 1 pinch – colour • 2 cup – water • Ghee – for flavour Method: Blend maida with oil, add cashew nut & cook in a […]

Ingredients: • Fenugreek (methi) leaves – 3 bundles • Potatoes – 5 (medium sized, boiled and mashed) • Boiled Corn – 30 gm • Cumin powder – 1 tsp • Chilli powder – 1 tsp • Ginger-garlic paste – 1/2 tsp • Mixed pickle – 1 tsp • Corn flour – a little (to be […]

Ingredients: • For jamuns: • 1 cup – Flour • 2 tsp – baking powder • 1 cup – Bisquick • 1 cup – Cream (may be substituted with half and half) • 2 tsp – baking powder • 1/2 cup – Butter • 3/4 tsp – Cardamom (ground) • Ghee for deep frying (may […]

Ingredients: • 2 – Zucchinis • 1 – squash • 4 – Potatoes • 4 – Carrots • Cooking spray or Olive oil • Salt • Oregano – as needed Method: Preheat oven to 200 degree F. Slice all the vegetables into wedges or cube them. Coat 2 large baking sheets with cooking spray. Place […]

Ingredients: • 1 small Lemon sized – Tamarind • 1/3 cup – small onion, peeled • 1/3 cup – garlic, peeled • 1 generous pinch – Jaggery • Salt as needed • 1/4 tsp – Turmeric • 1 sprig – Curry leaves • 2 tsp – sambar powder • To temper: • 3/4 tsp – […]

Ingredients: • 1 bunch – Spinach • 1/4 – coconut, grated • 1 tsp – Jeera • 1 small cup – toor dhal • 2 tsp – Urad Dal • 4 – chillies • 4 tsp – Coconut oil • 1 tsp – mustard • Salt to taste Method: Wash the spinach bunch and chop […]

Ingredients: • 2 cups-raw Rice • 1/2 cup-urad dal • 1 tbsp – Fenugreek seeds • 1 cup – Poha • 1/2 cup – grated Coconut • Salt to taste Method: Soak rice, urad dal and fenugreek seeds in water for 2 hours. Grind it with the coconut and soaked poha to a fine, thick […]

Ingredients: • 1 cup – Durum Wheat noodles • 3 cups – water • Salt to taste • 1 – Onion • 2 – Green chilli • 3-4 tsp – oil • 1/2 tsp – Mustard Seeds • 1 tsp – Urad Dal • 2 sprigs – Curry leaves • Turmeric powder – a pinch […]