Ingredients: • 8 bread slices (soak and squeeze out water) • 3 tbsp – sour Curd • 2 tbsp – Rice flour • 1 Onion (finely chopped) • 1 Carrot (finely chopped) • 1 cup – coriander and Mint leaves • 2 Green chillies (slit finely) • pinch of cooking soda • a piece of […]

Ingredients: • 2 cups – Rice flour • 1 – Potato (big and cooked) • 1 tsp – Cumin seeds • 1/4 tsp – Asafoetida powder • 1/4 cup – Butter (room temperature) • Oil • Salt Method: Grind the cooked potato with butter and enough water as fine paste, take the rice flour, cumin […]

Ingredients: • 1 kg – minced Meat • 2 eggs, lightly beaten • 2 Cloves – garlic, crushed • 1 medium size onion, chopped • 1.25 cup – stale breadcrumbs • 2 tbsps – Coriander leaves • 1.5 tsp – grated Lemon rind • salt to taste • oil for frying • For Tomato and […]

Ingredients: • For Potato Wedges: • 120 g – Potatoes • 4 cups – vegetable stock • Juice of 4 Lemons • 4 tsp – fresh oregano, chopped • 1 tsp – salt • For Saffron Sauce: • 2 onions, chopped • 120 g – fresh leeks, finely chopped • 40 ml – fresh Cream […]

Ingredients: • 200g – Milk bread • 4- 6 – eggs • 10g – Sugar • 1 tbsp – oil or Ghee Method: Take a basin and beat the egg Add 10 g of sugar and mix it well. Then soak the bread pieces in it. Then heat the pan and add some oil or […]

Ingredients: • 1 cup – Maida flour or Wheat flour • 1/2 cup – Rice flour • 1/2 cup – Jaggery (powdered) • 1 – Cardamom Method: Powder the jaggery. Add some water and dissolve it. Filter it to remove impurities. Add powdered cardamom, wheat and rice flour. Pour more water if needed to dissolve […]

Ingredients: • 3 tbsp – whole Wheat • 1/2 cup – mung sprouts • 1 – medium sized carrot, finely chopped • 1/4 cup – beans, chopped • 1 – small sized onion, finely chopped • 1/2 – medium sized tomato, finely chopped • 2 – Green chilli • 1/4 tsp – Turmeric powder • […]

Ingredients: • 1 pound -frozen Spinach • 1 cup- besan • a pinch – Asafoetida powder • 1 tsp – coriander powder • 1 tsp – Red Chilli powder • salt to taste • 1 tsp – ajwain • 1/4 cup – water • 1 tbsp – cooking oil • 1 tsp -raw Mango powder […]

Ingredients: • 100 g – finely sliced Carrots • 100 g – finely sliced Capsicum • 100 g – finely sliced Onions • 100 g – finely shredded Cabbage • 1 – small tin sweet Corn • 1 tbsp – Ketchup • 1 tbsp – Oil • salt to taste • For the white sauce: […]

Ingredients: • 1/4 – Watermelon • 1 medium – muskmelon • For the dressing: • 1.5 tsp – Lemon juice • 2 tbsp – Orange juice • 3-4 – black peppercorns, crushed • 1 tbsp – fresh Mint leaves • Salt to taste • Black salt to taste Method: Using a Parisienne scoop, take out […]

Ingredients: • Vatana (small dry white peas) -2 cups (needs to be soaked for 2-3 hrs) • Onion – 1, finely chopped • Tomato -1, finely chopped • Carrot – 1/2, nicely scraped • Coriander leaves for the garnishing • Ginger-garlic paste – 1/2 tsp • Chilli powder- 1/2 tsp • Channa masala – 1/2 […]

Ingredients: • 4 – Egg (boiled and peeled) • 2 – Potato ( boiled, peeled and cut into half) • Oil • Tadka ingredients: • 1/2 tsp – Jeera • 2 – Tej patta (Bay leaves) • 2 – Dried red chilly • Whole Garam masala: • 4 – Cloves • 1 – Bari elaichi […]

Ingredients: • 100 gms – soya chunks • 250 gms – Rice • ½ cup – peas • 30 gms – Carrots (chopped) • 25 gms – beans (chopped) • 25 gms – Broccoli • 25 gms – Cauliflower • 50 gms – onions, chopped • 1 tsp – Cumin seeds • 2 Cloves • […]

Ingredients: • Cooked Rice – 1 cup • Cooking oil – 2 tbsp • Urad dhal – 1 tbsp • Channa dhal – 1 tbsp • Red Chillies – 3 • Salt to taste • Coconut, grated – 1 cup • Asafoetida – 2 pinches Method: Heat oil in a pan and add urad dhal […]

Ingredients: • 120 gms – semolina. • 100 gms – sugar. • 100 gms – ghee. • 125 gms – pistachios. • 4 tbsp – rose water. • 4 eggs. • a few drops of green food colouring. Method: Cream the ghee till white, add sugar, and mix well till fluffy. Add yolks, one at […]

Ingredients: • 250gms – skinned moong dal (washed and soaked for 3-4 hours) • 275gms – Sugar • 125 gms – khova, • 50 gms – Almonds • 1/2p – Cardamom powder • 1/4p – Saffron strands • few drops yellow food colour • 2 tbsp – Milk • 250gms – Ghee approx. • 2 […]

Ingredients: • 1 – Chicken (cut into 8 pieces) • 150g – Yoghurt • 8 – Almonds • 1 tbsp – Coconut (grated) • 3 – Onions • 1 tbsp – Garam Masala powder • 2 tsp – Red Chilli powder • 1 tsp – Turmeric • Salt to taste • 1 tbsp – Ginger-Garlic […]

Ingredients: • 2 – Apple • 1 cup – Sugar, or to your taste • 50 g – sugarless khoya • 10 – Cashew nuts • 2 tbsp – Ghee Method: Remove the skin and the seeds of the apple. Grate the apple. Heat kadai and add the grated apple and sort well till it […]

Ingredients: • 2 cups – raw Rice • 1/4 cup – grated Coconut • 1 tbsp – Red Chilli powder • 4 cups – shredded Pumpkin • 1 – Onion • 1 tsp – Mustard Seeds (optional) • 1 tsp – Cumin seeds (optional) • Salt to taste Method: Soak the rice for about 4 […]

Ingredients: • For Dal: • 2 cups – Rajma beans • 3/4 cup – whole black gram (urad) • 3 onions, chopped finely • 2 tomatoes, chopped finely • 2 tsp – Garam Masala powder • 2 tsp – chili powder • 1 tsp – Turmeric powder • 1 tbsp – Ginger Garlic paste • […]