Ingredients: • For dough: • Rice flour – 2 cups • Maida flour – 1/4 cup • A pinch of salt • water – 2 cups • Ghee -1 tbsp • For the filling: • Fried Channa – 1 cup(Hurikadale) • Peanuts – 1 cup • Poppy Seeds – 1/2 cup • Sesame seeds – […]

Ingredients: • For Dhokli: • 2 cups – whole-wheat flour • 1 tsp – chilli powder • 1/2 tsp – Turmeric powder • 1 tsp – coriander leaves, finely chopped • 1/2 tsp – carom (ajwain) seeds • 2 tbsp – oil • salt to taste • other ingredients: 150 gram: fresh green string beans […]

Ingredients: • 1 cup – meat, cooked and chopped finely • 16 – small mushroom, chopped • 1/2 tsp – Garlic paste • 2 – onions, sliced • 1/4 cup – mayonnaise • 1/4 cup – thick Curd (optional – sour cream) • 1/4 tsp – black pepper • 1/2 tbsp – Butter • 8 […]

Ingredients: • 1/2 kg – Brinjal (eggplant) • 1/2 kg – Tomatoes • 5 – Green chillies • 1 – onion, big • Curry leaves – a few • Coriander leaves – a few • Mustard Seeds • 1/4 tsp – Asafoetida powder • 2 tsp – oil • Salt to taste Method: Wash and […]

Ingredients: • 1/4 kg – Milk kova (mawa) • 1 tbsp – Maida • 5 g – diamond Sugar • 50 g – Paneer • 2 cups – Sugar • 1 cup – water • A big pinch of Saffron • 50 g – Coconut powder • Ghee for frying Method: Mix kova, maida and […]

Ingredients: • One Cauliflower – small florets • Plain Flour two tbsp • chilli Powder two tsp • Onion two, finely chopped • Tomato puree one tbsp • Coriander leaves two tbsp • Salt as per taste Method: Take cauliflower florets in a bowl, add salt and a little chilli powder. Add little water to […]

Ingredients: • Capsicum – 2 • Peas – 1/2 cup • Cauliflower – 1 cup, florets • Potato – 1 big • Tomato – 4 • Chillies – 2 • Onion – 1 • Chilli powder – 1/2 tsp • Sugar – a pinch • Ginger – 1 small piece • Turmeric powder – 1 […]

Ingredients: • 1 cup – chickpeas, soaked overnight • 1 – chopped Onion • 1 – chopped Tomato • 1 tsp – dry Mango powder • 2 tsp – ginger-garlic paste • 1 tbsp – Chickpea masala • 1/2 tsp – Garam Masala • 1/4 tsp – Red Chilli powder • 1/4 tsp – coriander […]

Ingredients: • To be Ground: • 1/2 cup – Coconut (grated) • 2 – medium sized Onions • 10 to 12 – Coriander seeds • 10 to 12 – peppercorns • 1 tsp – red chillie powder • 1/2 tsp – Turmeric powder • a small Lemon sized Tamarind ball • Others: • 2 – […]

Ingredients: • Raw Rice – 1 cup • Toor Dal – 1/2 cup • Bengal Gram – 1/2 cup • Coconut, scrapped – 1/2 cup • Asafetida – 1/4 tbsp • Red Chillies – 2 to 3 • Green chillies – 2 • Curry leaves – 2 to 3 sticks • Salt to taste Method: […]

Ingredients: • 1 cup – Channa dal • 1 tsp – Turmeric powder • 1 tsp – chilli powder • 1 Onion • 1/2 cup – Mint leaves • Salt to taste • 1/4 kg – minced Mutton (kheema) • 1 tsp – Aamchur • 1/2 cup – Coriander leaves • 1 tsp – ginger/garlic […]

Ingredients: • 1 – Raw banana • Pinch of Turmeric • 2 – chillies • 2 tsp – Cilantro chopped • 2tsp – soaked Channa daal • 1 tsp – Mint leaves • 3tsp – chopped Onions • 1/2tsp – coriander powder • 1/4 tsp – cumin powder • salt to taste Method: Boil the […]

Ingredients: • 1 – cauliflower, broken into big florets • 4 Cloves – garlic, chopped finely • 1 inch piece – ginger, chopped finely • 3 – green chillies, chopped finely • 15 to 20 – Basil leaves, chopped finely • 1 cup – plain flour • 1 tbsp – Rice flour • 1 tbsp […]

Ingredients: • Lady fingers – 1 kg • Chick pea flour – 1 cup • Red Chilli powder – 2 tsp • Ajwain (carum seeds) – 1 tsp • Rice powder – 2 tbsp • Coriander powder – 2 tbsp • Turmeric powder – 1 tsp • Dry Mango powder – 1 tsp • Garam […]

Ingredients: • 2 cups – yam, cubed and cooked with Turmeric powder • 1/2 cup – frozen Methi leaves, crushed • 4 tbsp – gram flour • 3 tbsp – Rice flour • 1 tbsp – Corn flour • 3 – Garlic cloves, crushed • 1 tsp – Fennel seed powder • 1 tsp – […]

Ingredients: • 2.5 lbs – parsnips • 2 tbsp – Butter • 1 cup – Beef stock • Salt • Pepper • A dash – Nutmeg Method: Peel and quarter the parsnips and boil for 15 minutes – but do not let them cook completely. Place in a large dish and add the beef stock, […]

Ingredients: • 1 kg – Onions • 3 tbsp – Butter • 1 cup – thick curds • 1 tsp – salt • 1 tbsp – chopped Coriander leaves • 3 eggs • 1 tsp – chilli powder • 1 tsp – pepper • 1 Egg white, slightly beaten • Pie pastry crust Method: Chill […]

Ingredients: • 1/4 kg – Beetroot • A small lemon-sized Tamarind • 1 tbsp – Urud Dal • 4 – Red Chilli • 1 tsp – Mustard Seeds • A pinch of Asafoetida Method: Peel and cook the beetroot in the cooker. Then fry urud dal, red chilli, mustard seeds and powder it. Grind the […]

Ingredients: • 1/2 kg – Mutton • 2 cup – onion, sliced • 1/2 cup – grated Coconut • 4 to 6 dry Red Chillies • 4 to 6 Green chillies • 8 Cloves Garlic • 5 tbsp – oil • 1 tbsp – Coriander seeds • 1 tsp – black pepper Corns • 1 […]

Ingredients: • 1 cup – Wheat flour • 1 – cucumber, grated and water removed • 1- carrot, grated • 1- onion, finely chopped • 1/2 – tomato, finely chopped • 1 -2 – green chillies, finely chopped • 1/2 inch – ginger, finely chopped • Some coriander leaves, chopped • Salt to taste • […]