Ingredients: • 2 medium stalks bhee (lotus stem) • 2 onions, grated • 2 tomatoes, grated • 1 tsp- ginger, grated • 1 tsp – garlic, ground • 1 cup – curd, fresh • 2 Green chillies • 1 tbsp- coriander chopped • 2 Cardamoms • 2 Cloves • 1 small stick Cinnamon • 1/2 […]

Ingredients: • 1 cup – chire (flaked rice) • 100 g – potatoes, sliced and fried crisp • 100 g – onions, sliced fine and fried • 8 – green chillies, slit • 150 g – roasted Peanuts • 25 g – Raisins • Salt to taste • 1/4 cup – oil • Coriander leaves […]

Ingredients: • Lasagne sheets as needed • For Filling: • 4 cups – spinach, chopped • 1 cup – mushroom, sliced • 1/2 cup – cooked Corn kernels • 1/2 cup – Tomato puree • 3 tbsp – oil • 2 tsp – garlic, minced • 1 – onion, chopped • 2 tsp – green […]

Ingredients: • 5 bread slices • 2 small boiled Potatoes • 1 tsp – Red Chilli powder • 1 tbsp – Coriander leaves (finely chopped) • 2 to 3 tbsp – water • oil for deep frying • salt to taste • For the Batter: • 2 cups – gram flour • pinch cooking soda […]

Ingredients: • 1 – orange, segmented • 1 – sweet Lime • 1- kiwi fruit, peeled • 3-4 – strawberries, destalked • 1- apple, cored • Salt to taste • Pepper to taste Method: Cut orange segments into half. Discard seeds with the help of a fork. Chop kiwi fruit into thick round slices. Halve […]

Ingredients: • 1 cup – black gram dal seeds • 4-5 Cloves – Garlic • 1 tsp – Cumin seeds • 4 – black pepper • 4-5 – red chillies, whole • 1/2 tsp – coriander powder • 1/4 tsp – Turmeric powder • 1/2 tsp – Red Chilli powder • 1/2 tsp – Garam […]

Ingredients: • Whole green gram -1 cup • Coconut – 1/2 • Green chillies – 4 • Curry leaves – a few • Jeera-1 tsp • Mustard seeds-1tsp • Hing (Asafoetida) – a pinch • Red Chilli – 1 • Oil – 2 tsp • Salt to taste Method: Boil green gram dal in the […]

Ingredients: • 1 can – Coconut Milk (thick cream) • 400 g – Sugar • 10 – eggs Method: Beat eggs at medium speed in a mixer. Add sugar and beat at high speed Now add the coconut milk and beat in high speed till well mixed Pour kaya into a pot and cook on […]

Ingredients: • 2 bunches – finely chopped Spinach • 2 cups – Carrots (chopped in circles) • 2 cups – peas • 2 – Onions • 1 tsp – Jeera • 1 tsp -saunf(fennel seed) • 2 tsp – pav bhaji masala or Garam Masala • 4tbsp – oil • Salt, to taste Method: Heat […]

Ingredients: • 1 – chicken, skinned and cut into medium pieces • 1.5 cups – onion, chopped • 4 to 5 – green chillies, slit • 5 to 6 – whole pepper • 2 – Clove • 1.5 inch piece – Cinnamon • 1 – Bay Leaf • 2 tsp – Ginger Garlic paste • […]

Ingredients: • 2 Pomfrets • 1/2 Lemon • 1 tbsp – salt • 1 – grated Coconut • 1/2 tsp – Cumin seeds • 4 – Garlic Cloves • 1/2 tsp – Turmeric powder • 8 pieces Red Chillies • 1 tbsp – Coriander leaves • 3 tsp – Tamarind water • 5 cups – […]

Ingredients: • button mushrooms, chopped – 200 gm • Broccoli – 75 gm • Butter – 2 tbsp • vegetable or Chicken stock 1 litre • Onion – ½ cup, chopped • Garlic – 2 tsp, chopped • cumin powder -½ tsp • black pepper powder -½ tsp • chili powder -½ tsp • Bay […]

Ingredients: • 1 cup – Mint leaves, chopped. • 2 – green chillies, slit. • 1/2 tsp – chilli powder. • 1 tsp – coriander powder. • 1/2 tsp – cumin powder. • 1/2 cup – raw mango, grated. • 1/2 cup – cooked tovar dal, mashed. • 1/2 tsp – salt. • 2 tsp […]

Ingredients: • 1 – knolkhol, grated • 1 – carrot, grated • 4 tbsp – besan • 2 tbsp – Coconut powder • 3 – green chillies, finely chopped • Coriander leaves • Salt • Oil • 1 cup – idli batter Method: Mix all the ingredients with leftover idli mix (batter). Do not add […]

Ingredients: • Method: Heat oil in a pan. Add the okra to it. Cook, stirring occasionally till okra is cooked. You can close with a lid for a minute or two in between, to fasten the cooking process. Turn off the heat once it is cooked. If possible, cook till the okra is crisp. Keep […]

Ingredients: • 250 g – any sprouts (moong dal/broccoli/alfalfa/channa) • 1/2 loaf – bread • salt to taste • 1/2 tsp – Red Chilli powder • 2 – Green chillies • 1 – onion, small • oil for frying • water Method: Gently separate the sprouts with your fingertips in a container. Now, cut the […]

Ingredients: • Button Mushroom – 500 g, sliced • Coconut Milk – 200 ml • Tamarind – 2 cm ball • Chilli powder – 1 tsp • Turmeric powder – 1/2 tsp • Cumin seed – 1 tsp • Mustard – 1 tsp • Roasted Peanuts – 3 tbsp • Green chillies – 3 to […]

Ingredients: • 2 cups – raw mango, cut into tiny chunks • 2 tbsp – oil • 1/2 cup – pickle masala, Methi masala • Salt to taste Method: Mix all the ingredients in a big bowl. Store it in air-tight sterilized jar and can be used for a week. Recipe Courtesy: My Own Food […]

Ingredients: • 700 g – raw Chicken • For Marinade: • 1/2 kg – Curd • 1 tsp – Red Chilli powder • 1 tsp – Ginger Garlic paste • salt to taste • For Gravy: • 1/2 kg – tomato, pureed • 100 g – white Butter • 100 g – fresh Cream • […]

Ingredients: • 2 cups – basmati Rice (cooked) • 2 – bay leaves, cloves, Cinnamon sticks, Cardamom • 1 – Onion (chopped) • 1 – Tomato (chopped) • 20 – soya chunks • 1 small bunch – Methi leaves (washed and chopped) • 1 – Green chilli (slit opened) • Salt – to taste • […]