Ingredients:

• Bread – 4 slices
• Onion (small) – 1/2, chopped
• Celery – 1/2 stick, chopped
• Mushroom (medium) – 3, chopped
• Olive – 5, pitted and halved
• Capsicum (small) – 1/4, chopped
• Garlic powder – 1/2 tsp
• Salt to taste
• Tomato ketchup – 2 tbsp
• Mustard sauce – 1 tsp
• Italian seasoning – 1/2 tsp
• Shredded cheese – 1/2 cup

Method:

1. Heat an oven to 400 degrees Fahrenheit.
2. Saute the vegetables on medium heat for 5 minutes. Add salt and garlic powder.
3. Grease a pizza pan and place the four bread slices on it.
4. Mix the tomato ketchup, mustard sauce and Italian seasoning and spread on the slices.
5. Spread the sauteed vegetables evenly.
6. Spread the shredded cheese evenly on top.
7. Place the pizza pan inside the hot oven and cook until the cheese melts. Serve hot.

Recipe courtesy of Sify Bawarchi