Ingredients: • 6 – medium-sized Carrots • 1 cup – Milk • 3/4 cup – Sugar • pinch – Cardamom powder • pinch – edible camphor • 3 tbsp – Ghee • Cashew nuts – 6 • Few Raisins Method: Peel the skin and grate the carrots. Heat 1 tbsp of ghee in a thick-bottom […]

Ingredients: • 15 0z – Ricotta cheese • 15 oz – Condensed Milk • 1 cup – Skimmed Milk powder • Pinch each – badam, pista, saffron, elaichi powder Method: Mix all the ingredients in a big microwaveable bowl. Microwave it for 15 mins, stirring every 5 mins. Transfer it to a greased plate and […]

Ingredients: • 500g hilsa (cut into pieces and washed) • 4 tsp mustard powder / ground Mustard Seeds • 3 Green chillies • 1 tsp chilli powder • 3/4 tsp paanch-phoran • 1 tsp Turmeric powder • 1/2 cup yogurt • 1/2 cup coriander leaves, finely chopped • 4 tbsp cooking oil (mustard oil preferable) […]

Ingredients: • White Part : • 1/2 cup – sifted Cake Flour • 1/2 cup – sifted powdered Sugar • 6 – Egg whites • 1/2 tsp – Cream of tartar • 1/2 tsp – vanilla • 1/8 tsp – salt • 1/2 cup – granulated Sugar • Yellow Part : • 3/4 cup – […]

Ingredients: • 3 – eggs • 3/4 cup – Sugar • 6 tsp – gelatine • 1 packet – KDD Cream • 1 packet – whipped Cream • 3 tsp – Nescafe Method: Beat egg yolks until frothy. Add both the creams to it. Add Nescafe to 1/4 cup of hot water. Soak gelatine in […]

Ingredients: • 2.5 cups – dhokara flour • 1 tsp – asafetida • 2 tsp – baking soda • Salt to taste • 2 tbsp – ginger-garlic paste • 1 tsp – Turmeric powder • Red Chilli powder – 1 tsp • 1 cup – yogurt • 1 cup – shredded Lauki (zucchini, carrots, spinach, […]

Ingredients: • 6 – Egg whites, at room temperature • 1/2 ml (1/8 tsp) – Cream of tartar • 500 ml (2 cups) – Sugar • 5 ml (1 tsp) – vanilla extract • 15 ml (1 tbsp) – white Vinegar Method: Preheat oven to 140 C(275 F). Grease 2 baking sheets. In a large […]

Ingredients: • 200 g – Refined flour or Maida • 200 g – Butter • 100 g – Sugar • A pinch of salt • 2 eggs beaten well • 1 tsp – baking powder • 1 tsp – Lemon essence or 2 tbsp – fresh Lime juice • 1 cup – fresh Cream whipped […]

Ingredients: • 2 – eggs • 1/2 tsp – salt • 2 tbsp – Milk • 1/2 cup – Butter • 1/2 cup – water • 1/2 cup – Sugar • 1/2 cup – kishmish • Powdered Sugar • 1/2 cup – dried Cherries • 1 tsp – Almond extract • 1/2 tsp – ground […]

Ingredients: • 1 cup – desiccated coconut, powdered • 1/2 cup – almonds, powdered • 1/2 cup – Raisins • 3/4 cup – sugar, powdered • 1 tsp – Cardamom powder • 2 pinches – Cinnamon powder • 1 cup – plain flour • 1 tbsp – Ghee • Water to knead Method: Mix all […]

Ingredients: • 1 cup – rava • 1 cup – jaggery- finely chopped • 1/2 cup – water • 2 cup – Coconut Milk • 1/4 cup – fresh Coconut scraped • 1/2 tsp – Nutmeg powder • 1/2 tsp – Cardamom powder • 1 tbsp – ghee/brown Butter • a few – Cashewnuts for […]

Ingredients: • Cooked Rice – 1 cup • Rotel chopped Tomatoes and Green chillies – 1 can • Salsa – 2 tbsp • Black beans – 1 can (Optional) • Cumin seeds – 1 tsp • Cilantro chopped fine – 1/4 cup • Grated Cheese – 1/2 cup • Salt to taste Method: Preheat oven […]

Ingredients: • 3 cups – Maida • 1 pinch – baking soda • 2 cups – Sugar • 1.5 cups – Ghee • 1 cup – water • Oil to deep fry Method: Put 1 cup of water to the sugar and allow it to dissolve. You can stir it with a spoon so that […]

Ingredients: • 1 cup – light Brown sugar • 1 cup – water • 1/3 cup – vegetable shortening • 1 tsp – ground Cinnamon • 1/2 tsp – ground Nutmeg • 1/2 tsp – salt • 2.25 cups- Cake Flour • 1 tsp – baking soda • 1.25 tsp – baking powder • 1/2 […]

Ingredients: • Coconut – 2 whole (fresh and grated) • Jaggery – 1/2 kg (grated) • Cardamoms – 10 to 12 (Powdered) • Maida Flour – 1/2 kg • Wheat flour – 1/2 kg • Turmeric powder – 1/2 tsp • Cashew nuts -12-15 (small pieces fried in ghee) • Kashkash (Gasgase) – 50 g […]

Ingredients: • 300 g – Raisins • 10 – Kashmiri Red Chilli whole • 70 ml – Vinegar • 25 g – panchphoran • 50 g – Jaggery • Salt to taste • 30 ml – oil • 15 g – Garlic Method: Soak the raisin and Kashmiri red chilli in vinegar overnight. Make a […]

Ingredients: • 1 cup – Milk • 1/2 cup – raw Rice • 1/2 cup – grated Jaggery • 3 tbsps – split green lentil (moong dal) • 3-4 tbsp – cashews • 1/2 tsp – Cardamom powder • 1/4 tsp – Nutmeg powder • A pinch – Saffron • 1-2 tbsp – dried Raisins […]

Ingredients: • 1 liter – Milk • 1/2 cup – Sugar • 1/4 tsp – Cardamom powder • 1 cup – leftover baati pieces Method: Either crush baati with hand coarsely, or chop into tiny cubes. Heat milk, bring to a boil, simmer for 10 minutes. Add baati, simmer for 5 minutes. Add sugar, stir […]

Ingredients: • 1 cup – almonds, chopped • 1/2 cup – pistas, chopped • 1/2 cup – cashews, chopped • 1 tbsp – Ghee • 1/2 cup – jaggery, powdered Method: Heat ghee in a heavy pan. Add jaggery. Stir until it melts and bubbles start forming. Add the nuts and mix. Take off the […]

Ingredients: • Raw Rice – 1/4 glass • Milk – 1 litre • Sugar – 1 glass • Cardamom powder – 1/2 tsp • Cashewnuts – a few Method: Heat a vessel and fry the rice for a few mins. Pressure cook rice along with 1/2 litre milk in a vessel placed inside the cooker […]