Ingredients: • Rice flour – 1 cup • Maida – 1 cup • Chiroti Rawa – 1.5 cup • Hot oil – 4 tbsp • Green chillies – 3-4, minced • Onion – 4 tbsp, finely chopped • Salt to taste • Oil to deep fry Method: Blend all ingredients with a little water to […]

Ingredients: • 1 cup – finely grated Carrots • 3/4 cup- dark Brown sugar • 1/2 cup Butter (1 stick) • 1 cup – mixture of almond, pecan, cashew, walnut, and Pista nuts • 1 cup – boiling water • 1.5 cups – whole Wheat flour • 1/2 cup – unsweetened cocoa powder • 1 […]

Ingredients: • Rice – 3 cups • Whole Urad with skin/Black gram – 1 cup • Methi seeds – 1/2 tsp, soak with Rice • Salt – 2 tsp or to taste • Gingili oil or any cooking oil Method: Soak black gram for 10 hours and rice for 4-6 hours. Grind black gram to […]

Ingredients: • 1 kg -pindi khoya • 350 g-grain Sugar • 150 ml -water • 50 ml -milk • cocoa powder • 1.5 tsp -pista slivers or silver leaves (optional) Method: Bring sugar, milk and water to a boil. Grate khoya from the thin side of the grater. Remove scum and simmer till sugar sets […]

Ingredients: • 1/2 kg- ground Meat • 1 cup- bread crumbs • 2 tbsp – chopped Coriander leaves • 1/4 tsp -pepper powder • 1- onion, grated • 1/8 tsp -garlic paste • salt • 2 -egg, beaten • For sauce: • 1 tbsp- Lemon juice • 1 cup- Tomato ketchup • 1 tbsp- soy […]

Ingredients: • 1.5 litres – Milk • 1 cup – rose syrup • 3 tbsp – Sugar • 1 tbsp – falooda seeds • 1/2 kg – sweetened fresh whipped Cream • For Falooda Sev: • Sev press with medium-fine holed plate • 1 cup – Corn flour • 2 cups – water • plenty […]

Ingredients: • 3/4 cup – Crumbled soft Paneer • 1/2 tsp – Salt • 1/2 tsp – Baking powder • 1 cup – Plain flour • 1 tbsp – Lemon juice • 1/8 tsp – Nutmeg powder • 1/8 tsp – Cardamom powder • 1 – egg, lightly beaten • 3/4 – Sugar • 5 […]

Ingredients: • 1 litre – Milk • 500 g – Sugar • 1/2 tsp – Vanilla essence • 1 tsp – Butter. Method: Mix the milk and sugar in a pan and cook on a low heat till the sugar dissolves and the mixture thickens. Keep stirring until the mixture leaves the sides of the […]

Ingredients: • 1 cup – Saboodhana • 2 – Potatoes • 1 tsp – Finely chopped Green chillies • 1 tsp – Ginger-garlic paste • 1/2 cup – Finely chopped Onion • Salt to taste • Oil to fry Method: Soak the saboodhana in water and for 2 hours. In the meanwhile boil and mash […]

Ingredients: • 250 g – sweet Curd • 1 big – white radish • 10 g – roasted Peanuts • 1 tsp – Red Chilli powder • 1 tsp – cumin powder • 1 cup – Coriander leaves • salt to taste • a pinch – Sugar Method: Grate the radish. In a bowl add […]

Ingredients: • 2 cups – fresh, finely grated Coconut • 1 cup – besan flour • 3 cups – Sugar • 1 cup – Milk • For Flavouring: • 1/2 cup – Ghee • 1/2 tsp – Cardamom powder • Cashew nuts roasted in Ghee (optional) Method: In a heavy bottomed vessel or kadai, mix […]

Ingredients: • Flour – 250 g • Khoya – 500 g • Raisins a few • Almonds – 100 g finely chopped • Cooking oil – 3 tbsps • Water – 100 ml • Sugar – 250 g Method: Mix the oil and flour properly to form a binding consistency of breadcrumbs. Add some water […]

Ingredients: • 750 g – ripe tomatoes, blanched, skinned and chopped • 4 – large slices stale bread, crusts removed and crumbled • 2 – large Cloves garlic, crushed • 2 tbsp – red Vinegar • 3-4 tbsp – salad oil • 1 – small tin Tomato juice • 1 – large onion, grated • […]

Ingredients: • Fish slices (without bones) – 1 kg • Basmati Rice – 1 kg • Onion (medium sized) – thinly sliced • Tomato – 1 medium, thinly sliced • Green chillies – 6 • Coriander leaves – 1 small bunch • Cumin powder – 2 tsp – • Chilli powder – 3 tsp • […]

Ingredients: • 1/4 cup – margarine • 1/2 cup – Brown sugar • 1/2 cup – dark Molasses • 3.5 cups – flour • 1 tsp – baking soda • 1/4 tsp – Cloves • 1/2 tsp – Cinnamon • 1 tsp – Ginger • 1/2 tsp – salt • 1/4 cup – water Method: […]

Ingredients: • 500g – mascarpone cheese • 1.5 cups – espresso or strong coffee • 6 tbsp – Sugar • 2 packages – lady finger biscuits • 1 oz – liqueur of your choice (Tia Maria, Kaluha, Baileys, etc) Method: Separate egg yolks from egg whites. Beat egg yolks with sugar until creamy and smooth. […]

Ingredients: • For the cover: • 1 cup – Rice flour • 1.25 cups – water • A pinch of salt • 1-2 tsp – vegetable oil or Ghee • For the filling: • 3/4 cup – whole black gram (white variety) (urad dal) • 1-2 – Green chillies (or as per taste) • 1 […]

Ingredients: • 120g – margarine • 2 – eggs • 120g – Sugar • 1 tbsp – Milk • 175g – Refined flour • 1 level tsp – baking powder • 50g – mixed fruit (currants, sultanas, raisins) • 15g – almonds, chopped • 15g – walnuts, chopped Method: Cream margarine and sugar till light […]

Ingredients: • 3 – eggs • 1/2 cup – ground Almonds • 1/2 cup – Milk powder • 1 cup – Sugar • 1/2 tsp – Saffron strands • 100g – Butter • 1 tbsp – flaked Almonds Method: Beat the eggs together in a bowl and set aside. Place the ground almonds, milk powder, […]

Ingredients: • 1 cup – Sugar • 1 cup – plain flour • 1 cup – chocolate syrup • 1/2 cup – Butter • 3 – Egg whites • 1 tsp – vanilla essence • Salt – to taste • 1/2 cup – chopped nuts Method: Beat butter and sugar till light. Add eggs and […]