Ingredients: • 3 tbsp – jelly • 100 ml – water • 80g – Sugar • 200g – fresh red Currants • 100g – single Cream • 400g – strawberries Method: Leave the jelly to soak in cold water. Attach the master press on the processor with a fine-mesh sieve. Pour 100 ml. of water […]

Ingredients: • 500 g – tapioca • 1 tsp – 2 Red Chilli powder • 3 tsp – gram flour/besan • 1/4 tsp – Turmeric powder • 1/4 tsp – Cumin seeds • 2 tsp – Rice powder • 1/4 tsp – asafetida • Curry leaves • Salt to taste • Water Method: Boil tapioca […]

Ingredients: • 1.5 cups long grain Rice • 2 Potatoes quartered and boiled • 2 Capsicums cut into strips • 2 Onions chopped into strips • 2 Onions quartered • 2 Tomatoes chopped • 1 cup mixed vegetables, sliced (French beans, carrots, cauliflower, etc.) • 1 teaspoon Ginger grated • 1 tsp. Garlic grated • […]

Ingredients: • 350 g – all-purpose flour • 60 g – Sugar • 2 tsp – dried Yeast • 1 – Egg • 100 ml – Milk • 4 tbsp – Butter • 1 tsp – vanilla essence • 1/2 tsp – salt • Filling: • 4 tbsp – Butter • 2 tsp – Cinnamon […]

Ingredients: • 1- cup Moong dal • 1/2 – cup Rice • 3-4 Green chillies • 1/2 inch – Ginger • A few Coriander leaves • 1/2 cup – Yogurt • A little water for grinding • Salt to taste • 1 tsp eno fruit salt Method: Soak the moong dal and the rice together […]

Ingredients: • 4 tsp – Wheat flour • 125 gms – Jaggery grated • 1 tbsp – Ginger powder (Soonth) • 1 tbsp – large crystals of Goondh (edible resin gum) • 1 tbsp – grated dried Coconut • 1 tbsp – Almonds pounded coarsely • 1/2 tsp – Cardamom powder • 4 tbsp – […]

Ingredients: • 4 – mangoes • 200 g – fresh Cream • 6 to 8 tbsp – powdered Sugar • 1 tbsp – gelatin mixed with 1/2 cup water • 8 pieces – sponge cake Method: Cube the flesh of 2 mangoes and pulp the flesh of the remaining 2 mangoes. Beat the cream with […]

Ingredients: • 1 cup – Paneer cubes • 1 – Large Onion • 2 – Ripened Tomatoes • 1 – Medium sized Capsicum • 1 tsp – Ginger-garlic paste • 1/2 tsp – Turmeric powder • 1/2 tsp – Chilli powder • 1/2 tsp – Cumin powder • 1/2 tsp – Garam Masala powder • […]

Ingredients: • For the Tagliatelle: • 400 gms – flour • 4 eggs • 2.5 tsp – Olive oil • salt to taste • For Mushroom Sauce: • 1 tbsp – onion, finely sliced • 1 Clove garlic, finely chopped • 1 tsp – flat-leaf parsley, chopped • 25 gms – champignons or cepes mushrooms, […]

Ingredients: • 4 tbsp – All-purpose flour • 4 tbsp – Sugar • 1- Egg • 1/2 tsp – Baking powder • 3 tbsp – Oil • 4 tbsp – Milk • 2 tbsp – Nutella Method: Mix the flour, sugar, egg, baking powder, oil, milk and nutella in a bowl and fill half a […]

Ingredients: • 1 cup – Maida (135 gm) • 3/4 cup – Custard Powder (100 gm) • 1/4 cup – Thick Curd (60 ml) (adjust according to the dough consistency) • 2 tbsp – Butter • 1/2 cup – Powdered Sugar (80 gm) • 1 tbsp – Corn flour • 1/2 tsp – Vanilla extract […]

Ingredients: • Parboiled Rice – 1 cup • Rice – 1 cup • Aval – 1 cup • Black gram dal – 1/4 cup • Salt to taste Method: Clean and soak the ingredients separately overnight. Grind to make the batter Let it ferment for a whole day. Mix the batter thoroughly before pouring on […]

Ingredients: • 6- fried papad • 1 cup – finely chopped Onion • 1/2 Cup – finely chopped Tomato • 1 tbsp – finely chopped Coriander leaves • 1/2 cup – finely chopped Cucumber • 1 tbsp – boiled Corn kennels (optional) • 1 tbsp – Lime juice • Salt to taste Method: Mix all […]

Ingredients: • 1 cup Rice flour (made from ambemor Rice preferably) • 1 cup water • 2 tbsp Ghee • 1 pinch soda bicarb • 1/4 tsp salt • 1 cup desiccated coconut, scraped finely • 1/2 cup jaggery, grated • 1 tbsp Khus Khus (poppy) seeds, roasted • 1/2 tsp Cardamom powder Method: Mix […]

Ingredients: • 2 – Round Potatoes • 1 – chopped, Onion • 2 tbsp – Grated cheddar cheese • Salt to taste • A little Milk and Butter Method: Bake the potatoes in microwave oven till soft – about 5 mins. Fry the onions until they are brown and caramelised. When they are done, scoop […]

Ingredients: • 3 – medium Sweet Potatoes • 1/4 cup – Orange juice • 2 tbsp – vegan “butter” or margarine • Salt and black pepper to taste Method: Roast sweet potatoes in an oven at 400 degrees F for 30 minutes or until a knife or fork pierced through the centre goes cleanly and […]

Ingredients: • 150 g – Multigrain Atta • 60 g – Unsalted Butter (softened) • 1 – Egg whole • 1 – yolk • 60 g – Powdered Jaggery • 3/4 tsp – Baking powder • 2 tbsp – Milk • 1/4 tsp – Cardamom powder • 1/4 tsp – Grated Nutmeg • 1 tsp […]

Ingredients: • 1 cup – grated Beetroot • 1 cup – rolled oats • 1/2 cup – soaked moong beans, soaked for 10 to 12 hours • 100 g – palm Sugar • 2 tbsp – Ghee • 10 – cashews • Edible Camphor – a small pinch Method: Soft cook moong bean with a […]

Ingredients: • Bread – 4 slices • Milk – 1/2 liter • Cardamom – 2 • Sugar free -20 gm • Pista – coarsely chopped Method: Boil the milk and add sugar free and cardamom. Boil it for 1 more minute. Bring it to the room temperature and chill it in the fridge. Cut the […]

Ingredients: • 200 gms – Corn (shelled) • 75 gms – Paneer (crumbled) • 2 tbsp – Corn flour • 1 piece – Ginger • 4 – green chilies • 4 – big Potatoes • 3 slices – bread • oil – for deep frying • salt – to taste Method: Pressure cook the corn […]