Ingredients: • 1 cup – Rice Flour • Handful – Sabudana (soak it for 5 to 6 hrs in water • 5 tbsp – Yogurt • 1 – Onion • 1- tsp Jeera • 1 tsp – Chilli powder • 1/2 tsp – Turmeric powder • 1 – Green Chilly • Coriander leaves • Salt […]

Ingredients: • 2 kg – guavas, ripe • 4 tsp – citric acid • 1200 g – Sugar • 8 drops – green food colour Method: Peel and pressure cook the guavas with one cup water. Mash guava. Strain pulp and discard seeds. Cook sugar and pulp on low, till all sugar dissolves. Cook and […]

Ingredients: • Pizza base – 1 large size • Chicken tikka – boneless small cubes – 1/4 kg • Capsicum, finely chopped – 1 large • Spring onion, finely chopped – 2 • Pizza cheese, grated – 1.5 cup • Cheddar cheese, grated – 1/2 cup • Chilli cheese, grated – 1/2 cup • Butter […]

Ingredients: • 6 left over chapattis or rotis • 6 tbsp grated cheddar or mozzarella cheese • 6 tbsp cooked sweet Corn kernels • few Tomato slices • few slices bottled jalapeno chillies, optional • salt and pepper to taste • molten Butter to brush Method: Grease a baking tray with melted butter. Place a […]

Ingredients: • 1 cup – raw Rice • 2 tbsp – urad dhal • 2 cups – oil • Salt to taste Method: Soak rice and dal together for 3 hours. Grind them finely in the grinder/mixie with less water. Batter should be like dosa batter. With a small spoon, pour the dough into the […]

Ingredients: • 4 – eggs, hard-boiled • 2 tsp – besan • 1 – onion, finely chopped • 1 – Egg white • 1 tbsp – Mint leaves, finely chopped • 1 tbsp – coriander leaves, finely chopped • 2 – green chillies, finely chopped • 1/4 tsp – chilli powder • Salt to taste […]

Ingredients: • 3/4 cup + 1/4 cup – whole Milk • 1 cup – heavy Cream • 1.5 tsp – Cornflour • 4 tbsp – Sugar • 113g – chopped dark chocolate • 1 tsp – vanilla essence (optional) • Whipped Cream (optional, for garnish) Method: Whisk together the 1/4 milk and the cornstarch until […]

Ingredients: • 1 cup – Almonds • 1 cup – Milk • 1 cup – condensed Milk • ½ cup – Sugar • 2 tsp – Ghee • ½ tsp – vanilla essence • ½ tsp – Cardamom powder Method: Take ¾ cup almonds and make a paste. Cut long and fine the remaining almonds. […]

Ingredients: • 1 cup – frozen crabmeat • 1 cup – shrimps, peeled and de-veined • 1/2 kg – firm fish, cut into 1/2-inch pieces • 2 – carrots, sliced • 3 – tomatoes, chopped • 1/4 cup – chopped Onion • 2 tbsp – chopped Celery • 1/4 cup – chopped Capsicum • 2 […]

Ingredients: • 2 cups – all-purpose flour • 1/2 cup – cocoa powder • 3/4 cup – zucchini, grated • 1 tsp – baking powder • 2 – eggs, beaten • 100 g – butter, at room temperature • 3/4 cup – Sugar Method: Preheat the oven to 350 F. Grease muffins moulds and line […]

Ingredients: • 100 gm – dry goondh • 200 gm – phulmakane • Badam • Desi Ghee or Butter • You can vary the amount of dry fruits Method: Grind goondh, badam and phulmakane separately. Take 1 tbsp ghee in pan and saute goondh on low heat. Take goondh in plate and add 2 tsps […]

Ingredients: • 50 gm – shelled Corn kernels • 3 eggs • 25 gm – Refined flour • 80 gm – castor Sugar • 25 gm – Choco chips • A pinch of Nutmeg • 100 ml – Cream • 50 gm – Butter • 50 gm – cake crumbs • 2-3 drops vanilla essence […]

Ingredients: • 1 cup – Chilled Milk • 2 tbsp – Jam (preferably mixed fruit jam) • 1 tbsp – Apple (chopped) • 1 tsp – Sugar Method: Blend everything together until smooth and serve chilled. Recipe courtesy: Sharmi’s Passions Recipe courtesy of Sharmilee

Ingredients: • 250g – Oats • 2 tbsp – fine sooji/rawa • 120g – Ghee • 200(250)g – Sugar • 150ml – Milk • 1/2 tbsp – Chironji • 1/2 tbsp – Cashewnuts bits, fried along with dried Grapes in 1/2 tsp of Ghee • 2 tsp – dry Grapes • 1/8 tsp – Saffron […]

Ingredients: • 10 – Garlic buds • 10 – dry red chilli, remove stalk • 1 – Lemon juice • 6 drop – refined oil • Salt to taste Method: Peel garlic bud. Put red chilli in hot water for 15 min. Then grind garlic and chilli together. Add some of the water in which […]

Ingredients: • 1-mango • 1 Lime size- Jaggery • 1/4 tsp-mustard • 1/4 tsp-black gram dal • 1-red chillies • small Lime size-tamarind • 1 tsp-rice flour • Curd Method: Peel the skin of mango and cut into long thin pieces. Cook it in 100 ml of tamarind juice. When its cooked well, add the […]

Ingredients: • 25 Almonds (badam) • 1 liter Milk • 1/2 cup – water • 1/2 cup – Sugar • 1/4 tsp – Cardamom powder • 10-15 strands saffron, crushed, soaked in 1 tsp warm Milk • 1 tsp – rose water • 5 Pistachios crushed coarsely Method: Soak almonds for 30 mins in hot […]

Ingredients: • 2 tbsp – Mixed Fruit Jam • 1 tbsp – Sugar • 1 scoop – Vanilla Ice Cream • 150 ml – Chilled full Cream Milk Method: Add mixed fruit jam and sugar in a pan. Heat till the sugar melts and let it cool. Blend it with milk and a scoop of […]

Ingredients: • 2 cups – all-purpose flour • 2 cups – cranberries, • 1/4 cup – Butter • 1 cup – white Sugar • 2 tsp – baking powder • 1/2 tsp – salt • 1.5 cups – evaporated Milk Method: Coarsely crush cranberries in a food processor and keep aside. Mix flour, baking powder […]

Ingredients: • 2 cups – cooked Rice • 3 – eggplants • 1 – Capsicum • 1/2 cup – Green peas • 1 strand – Curry leaves • 4 tbsp – vegetable oil • 1/2 tsp – Channa dal • 1/2 tsp – Urad Dal • 1/2 tsp – mustard • 1/2 tsp – Jeera […]