Ingredients: • 2 inch piece – Ginger, cut into small pieces • Mustard Seeds -1tsp • Oil -3tsp • Small piece of Jaggery (optional) • Small Lemon sized Tamarind (little thick juice extracted) • Roasted and ground to a dry powder: • 1 tsp- Dhania • 1 tsp- Raw Rice • 4 to 5- Red […]
Ingredients: • Cauliflower 1 • Egg 4 • Oil 3 tsp • Jeerakam 1 tsp • Onion 1 • Green chillies 3 • Salt to taste Method: Cut the cauliflower and boil it for 10 minutes. Chop the onion and chillies and fry them till onion turns golden brown, add jeerakam to it. Add the […]