Ingredients:

• 5 – Egg
• 1.5 tbsp – Corn flour
• 1.5 tbsp – Butter
• 4 cube – cheese
• 1.5 cup – Milk
• 1 – Capsicum
• 1 – Tomato
• 1 – Onion
• 1.5 tbsp – bread crumbs
• Salt and pepper to taste

Method:

1. Boil 4 eggs and put in cold water
2. Shell eggs and cut each egg into four
3. Heat butter and saute onions till transparent. Add corn flour
4. Fry a little. Pour milk, stir continuously till mixture is light and creamy.
5. Cook thoroughly till sauce is glossy. Add grated cheese, salt and 1 beaten egg; mix well
6. Arrange 2 egg pieces in a dish. Pour sauce, sprinkle bread crumbs and pepper, and place rest of the eggs
7. Keep in a grill or oven for 5 mins