Ingredients: • 2 cups – button Mushrooms (chopped) • 1/2 cup – Green peas • 1/4 cup – frozen Methi leaves • 1 – Onion (big and chopped) • 1 tsp – Fennel seeds (crushed) • 1 tsp – ginger-garlic paste • 1 tsp – chilli powder • 1 tbsp – coriander powder • Salt […]

Ingredients: • 2 tbsp Coffee Powder • 2 packets Glucose Biscuits • 1 tin Condensed Milk • 2 small cups Cream • 1 cup – Fresh Fruits (Bananas, Grapes, Mangos, Chikoos, Oranges) • Nuts and Cherries for taste Method: Heat 2 cups water, add coffee powder and cool slightly. Take a Borosil dish, mix the […]

Ingredients: • 3/4 cup – plain flour • 4 – Chicken breasts, skinned and boneless • Salt and pepper – to taste • 3 tbsp – oil • For Apricot Ginger sauce: • 1 – Chicken stock cube, crumbled • 200 g – dried Apricot • 2 cups – water • 1 tbsp – Ginger […]

Ingredients: • 12 – small Brinjals • 2 – Onion (big) • 3 – Tomatoes (small) • 1.5 tsp – Jeera • 8 to 10 – Red Chillies • 12 – Cashew nuts • Salt to taste • Coriander leaves Method: Add 3 to 4 tsp of oil in kadai. Add cashew nuts, jeera and […]

Ingredients: • 500g – small Potatoes • 3 tsp – zaika masala • 1 cup – Tomato puree • 1 tsp – Cumin seeds • ginger, chopped • 3 – green chilli, chopped • Coriander leaves • half cup – water • 1 tsp – oil Method: Wash the potatoes and place them in a […]

Ingredients: • 1 cup – Bengal Gram • 1 cup – Urad Dal skinned • 1 tsp – Cumin seeds • 2 stalks Curry leaves • 6 dry Red Chillies • 1/2 tsp – chilli powder (if required) • 1/2 tsp – asafetida • 1/4 tsp – Sugar • 1 tsp – salt (or to […]

Ingredients: • For coriander pesto: 2 cups – Coriander leaves • 1/2 cup – Parsley leaves • 3 tbsp – Almond powder • 5 – Garlic Cloves • 3 – Green chillies (chopped) • 1/4 cup – Olive oil • 1/4 cup – grated parmesan cheese • 1 tbsp – Lime juice • salt to […]

Ingredients: • Raw Mango – 1 • Jaggery – to taste • Fenugreek seeds – 1 tsp • Asafetida – 1/4 tsp • Turmeric – a pinch • Salt • Dry grated Coconut – 1/2 cup • Red Chilli powder -1/2 to 1 tsp Method: Peel the raw mango and grate it. Roast fenugreek seeds […]

Ingredients: • 2 cups- vanilla wafer crumbs • 6 tbsp – parkay margarine, melted • 1 – 14 ounce bag Kraft caramels • 1 – 5 ounce can evaporated Milk • 1 cup – chopped pecans, toasted • 2 – 8 ounce packages Cream cheese, softened • 1/2 – cup Sugar • 1 tsp – […]

Ingredients: • 2 – potatoes, scrubbed and boiled • 1 – small Cauliflower • 1 tsp – coriander, finely chopped • 5-7 – Mint leaves, finely chopped • 1 – green chilli, finely chopped • 1/2 tsp – chaat masala • salt to taste • 1/2 tsp – Lemon juice • 2 tbsp – oil […]

Ingredients: • For pastry: • 2.5 cups – all-purpose flour • 1/2 cup – shortening, cut into pieces • 1/2 tsp – salt • 6 tbsp – cold butter, cut into pieces • 4 – 8 tbsp – cold water • For filling: • 2 cups – Cranberries • 1 cup – superfine Sugar • […]

Ingredients: • 2 – medium carrots, well chopped • 1 – Onion chopped • 10 – Garlic cloves, chopped • 2 – green chillies, chopped • 1/2 cup – besan • 1/2 cup Wheat flour • Salt as per taste • Some green coriander, well chopped • 4 tsp – Mustard oil • 1 cup […]

Ingredients: • 12 – whole-wheat digestive biscuits • 200 gms – white chocolate • 200 gms – low fat Cream cheese • 100 gms – low fat creme fraiche • 100 gms – dark chocolate • 3 tbsp – melted Butter • 1 tsp – vanilla extract • Few wafer biscuits and fresh fruits to […]

Ingredients: • 250 g – Peanuts • 200 g – soft Jaggery • 2 tbsp – water • 1 tsp – Ghee Method: Dry roast peanuts till aroma exudes. Rub down in a thick cloth to remove papery skin. Blow out and clean skin. Coarsely crush peanuts or just keep them halved. Heat jaggery and […]

Ingredients: • 500 gm – Coriander leaves • 50 gm – Spinach leaves • 1 tsp – roasted sesame • 1 tbsp – grated fresh Coconut • 1 tbsp – roasted Khus Khus • 100 gm – besan flour • Salt – as per taste • 100 gm – bread crumbs • Oil -2 tbsp […]

Ingredients: • 1 cup – all purpose flour • 1/4 cup – cold margarine • 1 (8 ounce) pack – light Cream cheese, softened • 2 tbsp – heat-stable granular Sugar substitute • 1 (8 ounce) container – reduced-fat frozen whipped topping, thawed, divided • 1.5 cups – cold skimmed Milk • 1 (1.4 ounce) […]

Ingredients: • 160 g -flour • 100 g-butter • 40 g -cocoa powder • 397 g- condensed Milk • 1 tsp -baking powder • 1 tsp- vanilla essence • 1/2 cup -mixed crushed nuts • 2 tbsp- Milk Method: Preheat oven at 180 C. Grease baking dish. Sieve all dry ingredients. Cream butter and condensed […]

Ingredients: • 1 big – chicken, clean and cut into 12 pieces • 600 g – long grain rice, wash and drain • 960 ml – Chicken stock • 3 nips – garlic, chopped finely • 1/2 – Chicken cube (optional) • 2 – screw pine leaves, knotted (optional) • 2 tbsp – Chicken lard/oil […]

Ingredients: • 1 cup – skimmed Milk • 1/4 cup – skimmed Milk powder • 1/4 cup – cocoa powder • 3/4 cup – sugarite/Sugarfree • 1/2 cup – toasted Wheat bran • 1/4 cup – puffed Rice crispies • 4-5 drops – vanilla essence • 2 tbsp – Butter Method: Mix the cocoa and […]

Ingredients: • 1/2 cup – cooked daal • 1 tbsp – Jeera • 1tbsp – Mustard Seeds • 1 tbsp – rasam powder • 2 tbsp – Jaggery • 1 tbsp – chopped Coriander leaves • 1 tbsp – Curry leaves • 2 – Tomatoes • 2 tbsp – Tamarind paste • 2 tbsp – […]