Ingredients: • 800 g – basmati Rice • 1 – whole Chicken • 1/4 kg – Tomatoes • 2 – medium sized Onions • 2 tsp – Coriander seeds • 20 – black pepper seeds (approx.) • 3 – Cardamoms • 3 – Cloves • 2 inch – Cinnamon stick • 1 tbsp – ginger, […]

Ingredients: • 1 cup – moong dal • 1 cup – Sugar • 1 cup – Ghee • 2 cup – half and half (thick milk) • 1 tbsp – besan • 1 cup – water • Almonds – 8 • Cardamom powder – 1/4 tsp • Cashews – a few Method: Soak dal for […]

Ingredients: • For the green paste • Grind: • Cardamoms – 2-3 • Cloves- 2-3 • Cinnamon- 1 small piece • Tomatoes – 1.5, chopped, large. • Onions – 1.5, chopped large • Green chillies- 8-10 • Coriander leaves – 1 small bunch • Ginger – 1.5 “, chopped • Peppercorns – 1 tbsp • […]

Ingredients: • Tea Bags 1 per cup of tea Sugar per cup • 1 tbsp 2 cup water • 2 cup Milk • 2 cup Tapioca Pearls • Ice Cubes • Straws • Cocktail Shaker Method: Prepare black tea with tea bags and sugar. Chill the tea in the fridge for 45 mins. Boil water. […]

Ingredients: • 500 g – chicken, cut into medium sized pieces • Marinade: • 4 tbsp – Yoghurt • 2 tbsp – Ginger Garlic paste • 1/2 tsp – cumin powder • 1/2 tsp – Red Chilli powder • 2 tbsp – Lemon juice • 1/2 tsp – green Cardamom powder • 1 tbsp – […]

Ingredients: • 2 – spring Chicken about 500 gm each • 1 cup – Yoghurt • 1 tsp – salt • 1 tsp – crushed Garlic • 1 tsp – finely grated fresh Ginger • 1 tsp – white pepper • 1 tsp – chilli powder • 1 tsp – Garam Masala • 1 tsp […]

Ingredients: • 6 – drumsticks, peeled and cut into 2″ pieces • 3 – potatoes, peeled and cut into chunks • 2 – onions, finely chopped • 1 tsp – ginger-garlic paste • 2 – tomatoes, finely chopped • 6-7 – Curry leaves • 2 tbsp – coriander leaves, finely chopped • 2 tsp – […]

Ingredients: • 1/2 cup – yellow gram dal • 1 stalk – Curry leaves • 1 – Bay Leaf • 3 – Cloves • 2 – Green chillies • 1/2 tbsp – coriander finely chopped • 1 tsp – black Maharashtra masala • 1/4 tsp – Garam Masala • 1/4 tsp – Dhania (coriander seed) […]

Ingredients: • 185g – Plain flour • 100g – Butter, pieces • 110 g – Caster Sugar • 1 egg- yolk • 1 tbsp – Milk, approximately • 110g – Chocolate hazelnut spread • 2 tbsp – Hazelnut meal. Method: Combine the flour, sugar and butter until it becomes crumbly. Add the egg yolk and […]

Ingredients: • 1 kg – mutton, cut in pieces • 1/2 kg – Rice • 1 onion, very thinly sliced and cooked until very brown • To Flavor the Rice: • 6 Cinnamon sticks • 6 Cloves • 6 Cardamoms • 3 to 5 Bay Leaves • 1 tsp – shahjeera (black cumin seeds) • […]

Ingredients: • Fresh bindi – 250 gm • Green chillies ground – 3 tsp • Garlic ground – 3 tsp • Cooking oil – 4 tsp • Salt to taste • Lime juice – 1 tsp Method: Clean and dry bindis. Slit them from centre keeping the narrow end intact. Mix together the ground Garlic, […]

Ingredients: • 1 cup – fresh Coconut • 1/2 cup – besan • 1 Onion – chopped finely • Salt to taste • 1 tsp – chopped Green chillies • 1/2 tsp -cumin powder • 1/2 tsp – Red Chilli powder • 1/2 tsp – amchur powder • Oil to fry. Method: Mix all ingredients […]

Ingredients: • 500 g – Potato • 2 tbsp – Butter • 1 – glass Milk • 1 – Egg yolk • 1 – Onion • 1 – glass water • 1 tbsp – Cream • salt and pepper to taste Method: Slice the onion and potato very thinly. Cook in butter for 5 minutes, […]

Ingredients: • 2 tbsp – besan flour • 1 cup – sooji (cream of wheat) • 1/2 cup – finely cut tomato, onion, green chilli, bell peppers, shredded carrot. • 2 tbsp – yogurt • 1/2 cup – water • spices – powdered red chilli, black pepper. • Salt to taste Method: Mix gram flour, […]

Ingredients: • 4 – Egg • 3 tbsp – water • 15 ml – soy sauce • 250 ml – Bean sprouts • 125 ml – sliced fresh Mushrooms • 2 – green onions, thinly sliced • Cooking spray • Warm oriental sauce Method: Beat eggs with water and soy sauce. Stir in bean sprouts, […]

Ingredients: • 200g – Boiled Rice • 50g – Raw Rice • 250g- Jaggery • 250g -Cucumber • 1/2 cup – Coconut • 4-5 Cardamom, powdered Method: Soak the rice overnight and grind it the following day into a thick non-watery batter. Add jaggery, grated cucumber, and grated coconut to the ground rice, and grind […]

Ingredients: • 10 – baby eggplants • 2 tbsp – Tamarind pulp • 2 tsp – Fennel seed (saunf) powder • 1 tsp – Ginger powder • 2 tsp – Kashmiri chilli powder • 1/4 tsp – Turmeric powder • 1/4 tsp – Asafoetida • 1 tsp – salt • 2 tbsp – oil Method: […]

Ingredients: • 200 g – flour/maida • 200 g – Butter • 1 tin condensed Milk • 1 tsp – baking powder • 1/2 tsp – soda bicarbonate • 1 tsp – vanilla essence Method: Sieve flour, baking powder and soda bicarbonate together and keep it aside. Mix butter and condensed milk together. Add vanilla […]

Ingredients: • 1 cup – gram dal • 1 cup – cooked Rice • 2 – Onions finely chopped • 1 tsp – Cumin seed • 1/2 tsp – Turmeric powder • Oil for frying • For paste: • 5 – Garlic pods • 5 – pieces of Ginger • 5 – Green chillies • […]

Ingredients: • A small cup – chick peas • 500 g – Potatoes • 1/2 cup – Corn flour • 2 – Garlic • 3 – Onions • Ginger and chilli (add to taste) • Salt to taste. Method: Soak the peas overnight, boil them and semi-mash. Boil potatoes and mash them. Add salt, corn […]