Ingredients: • 1/2 kg – tender small bitter ground • 1 cup – Tamarind juice • 2 tsp – chilli powder • 1 tsp – Turmeric powder • 1 tsp – Ginger and Garlic paste • A few – Curry leaves • Salt to taste • 2 tbsp – oil • 1 tsp – cumin […]

Ingredients: • 200 g – thin noodles • 1/4 cup – oil • 2 tsps – chilli oil • 25 g – Ginger • 3 – red chillies, pounded • 1/2 cup – unsalted, roasted Cashew nuts • 1 – red capsicum, sliced diagonally • 225 g can – whole baby corns, drained • 100 […]

Ingredients: • 1 cup – All-purpose flour • 1 tsp – Baking powder • 3 tbsp – Sugar • 3 tbsp – Butter • 1/2 cup – Milk • 10 – Strawberry chunks • 2 tbsp – Whipped Cream Method: Add 1 tbsp sugar and strawberry chunks together and keep aside for a few minutes. […]

Ingredients: • 1 – medium Cucumber (sliced into thin rounds) • 1 – Capsicum (chopped into 1 inch pieces) • 1 – Green chilli (finely chopped) • 1 sprig – Mint leaves (finely chopped) • 1 tsp – Coriander leaves (finely chopped) • 1 – small flake Garlic (finely chopped) • 1 – small piece […]

Ingredients: • 2.5 cups – cleaned Coriander leaves • 1.5 cups – Mint (pudina) leaves • 6-8 – Green chillies • 1 tsp – salt • A small piece of Tamarind or little Lemon juice to taste Method: In a mixie jar, add the cleaned leaves, green chillies, salt and tamarind (if used). Add 1 […]

Ingredients: • 2 cups -Quick cooking Oats • 1/2 cup – Whole Wheat flour • 1/2 cup – All-purpose flour+1 tbsp for dusting • 1/2 cup – Tutti fruity • 1 tsp – Baking soda • 1/2 tsp – Baking powder • 1/2 cup – Butter (melted) • 3/4 cup – Sugar • 1/2 cup […]

Ingredients: • Black pepper – 1 tsp. • Jeera – 1 tsp. • Turmeric powder – 1/2 tsp. • Tamarind – 1 small Lemon size. • Salt as required. • Mustard Seeds – 1/2 tsp. • Asafoetida – a pinch. • Curry leaves – a few. • oil or Ghee – 2 tsp. Method: Soak […]

Ingredients: • To make puris: • 2 cup – very fine semolina (rava) • Salt to taste • Water • Oil to deep fry • Puri cutter • Ingredients for Dahi puri: • 1 cup – green chutney • 1 cup – Tamarind chutney • Cumin powder – to taste • Red Chilli powder – […]

Ingredients: • Boneless Chicken – 250g • 1 tsp Vinegar • Pepper powder – 1 tsp • 2 eggs – white part • Corn flour – 1 tbsp • Soya Sauce – 1 tbsp • Chilli Sauce – 1 tsp • 1 Capsicum • 1 Onion • Small piece of Ginger • Green chillies – […]

Ingredients: • 500 g – minced Meat • 100 g – Raw papaya • 20 g – Coconut • 3 tbsp – Poppy Seeds • 3 full tbsp – ginger-garlic paste • 1 tbsp – Garam Masala powder • 2 tbsp – besan (gram flour) • Red Chilli powder • Salt to taste • Oil […]

Ingredients: • 2 cups – Hot tea • 1/2 cup – Fresh Orange juice • Juice of 2 Lemons • 1 tbsp – Sugar syrup • A few Mint leaves • 1 tsp – Grated Ginger Method: Pour hot tea over mint and ginger. Keep aside for an hour. Add orange juice, lemon juice and […]

Ingredients: • 250 g – fresh green grams • 250 g – Milk powder • 100 g – mawa • 150 g – Sugar • 1 tsp – elaichi powder • 2 tbsp – Ghee • silver warq • 1 -2 drops – green colour • 1 cup – Milk Method: Heat ghee in a […]

Ingredients: • 1kg – Chicken • 1 large Onion • 1 Large bunch pudina/mint leaves • 7-8 Green chillies • 2tbsp – Ginger-garlic paste • 1/2 tsp – Turmeric • salt according to taste • 1 big bunch – fresh Methi leaves or 2 tbsp – kasoori Methi • Oil for cooking Method: Clean chicken, […]

Ingredients: • 4 cups – Milk • 4 tsp – finely sliced china grass • 5 tbsp – Sugar • 4 tbsp – Cream • A few drops – essence of your choice • 4 tbsp – finely sliced mixed nuts • A few – whole candied Cherries • A few drops each – various […]

Ingredients: • 250 gm – french /green beans, chopped • 3 – potatoes, cubed or cut lengthwise • 2 – tomatoes, chopped • 4-5 – Garlic cloves, chopped • 2 tsp – ginger, grated • 4 – green chillies, chopped • 1 pinch – asefetida • 1 tsp – Cumin seeds • 1 tsp – […]

Ingredients: • Masoor dal – 1 cup • Onion, sliced – 1 • Juice of 1/2 Lime • Garlic and Ginger paste – 1 tsp • Red Chillies (ground paste) – 1 tsp • Salt to taste • Oil to fry Method: Wash and soak dal. Heat oil and saute onions. Add the remaining ingredients […]

Ingredients: • 2 cups – basmati rice, cooked • 250 g – carrot, grated • 50 g – Peanuts • 3-4 – Red Chillies or as per taste • 25 g – Urad Dal • 2 tbsp – coconut, grated • 1 tsp – Mustard Seeds • 1/2 tsp – Jeera • Cashewnuts and Coriander […]

Ingredients: • Mustard Seeds – 2 tsp • Asafetida powder – 1/2 tsp • Turmeric powder – 1/2 tsp • Oil – 45 ml • Ginger – 100 gm, peeled and chopped • Green chillies – 20 gm, thinly sliced • Salt – 20 gm • Lime juice – 45 ml Method: Powder mustard seeds […]

Ingredients: • Coconut, grated – 1 cup • Sugar – 1 cup Method: Mix the coconut and sugar well in an electric rice cooker. Switch on the “cook” mode. Once it goes to the “keep warm” mode, stir and switch on the “cook” mode again. When it moves to “keep warm” mode again, remove the […]

Ingredients: • 1 cup – Ragi • 1 cup – rolled oats • 1/2 cup – All-purpose flour • 1/2 cup – Persimmon puree • 3 tbsp – Vegetable shortening • 1/2 cup – Sugar • 1 tsp – Baking powder • 1/4 tsp – Baking soda • 1/4 cup – Packed Brown sugar • […]