Ingredients: • 2 cups – basmati Rice • 3.5 cups – water • 1 tsp – Jeera • 1 tsp – oil • Vegetables: • 1 – large Potato • 2 – medium Carrots • 2 – bell peppers • 3 – large Onions • 6 – Plum Tomatoes • 1/4 head – small Cabbage […]

Ingredients: • 1 bunch – Spinach • 2 – boiled Potato • 1 cup – boiled Green peas • 1 tsp – crush cumin (jeera) • 1/2 tsp – Garam Masala powder • 1 tsp – Lemon juice • 1.5 tsp – Green chilli paste • 1 tsp – ginger-garlic paste • 1 tbsp – […]

Ingredients: • 200 gm – red bell peppers • 1/2 kg – minced Meat • 2.5 tbsp – Peanut Butter • 2 tsp – chopped Garlic • 2 tbsp – soya sauce • 100 gm – roasted Cashew nuts • 3 tbsp – chopped coriander • 2 – green chillies, seeded and chopped • 3 […]

Ingredients: • 500 gms – Paneer • 100 gms – capiscum • 2 tsp – Coriander seeds • 5 – whole Red Chillies • 1/2 tsp – dry Fenugreek leaves (kasuri methi) • 2 – chopped Green chillies • 2 tsp – chopped Ginger • 4 – chopped Tomatoes • 2 tbsp – chopped coriander […]

Ingredients: • 1 cup – Moong dal/Green moong beans, skinned and split • 1/2 tsp – Turmeric powder • 1 – medium-large Onion, chopped • 2 – medium-large Tomatoes, chopped • 1 inch – Ginger, peeled and chopped finely • Beet Greens from beet bunch of 6 • 1 tsp – Mustard Seeds • 1 […]

Ingredients: • 250 g – Almonds • 250 g – Sugar • 300 g – icing Sugar • 2 Egg whites • a little rose water for grinding • 1/4 tsp – Almond essence • 250 g – Cashew nuts • food colour – a few drops Method: Grind the almonds and cashew nuts with […]

Ingredients: • 1.5 kg – rajapuri mangoes ( peeled and sliced into medium sized pieces) • 1.5 kg – Sugar • 8 green Cardamoms (peeled) • 2 big black Cardamoms (peeled) • 2 to 3 pieces Dalchini (cinnamon) • 15 whole Black Peppercorns • 4 to 5 tbsp – Red Chilli powder • 1 tsp […]

Ingredients: • For this fritters: • 10 – baby Corns • 3 tsp – maida/ All purpose flour • 2 tsp – Corn flour • A pinch of colouring powder and Asafoetida • 1 tsp – ginger- Garlic paste • 1/2 tsp – baking powder • 1/2 tsp – chilli powder • Salt • Oil […]

Ingredients: • Soya noodles – 200 gms • Oil- 3-4 tsp • Curry powder – 1 tsp • Buttom mushrooms, cut into circles – 200 gms • Broccoli, cut into small pieces – 200 gms • Salt to taste Method: Boil the soya noodles in salted water till tender. Drain out all the excess water. […]

Ingredients: • 1 cup – Bengal Gram (Chana) Dal • 1 cup – onion, minced • 1/2 cup – coriander leaves, minced • 4 dry Red Chillies • few curry leaves, finely chopped • 2 to 3 tbsp – Rice flour • salt to taste • oil to fry Method: Soak the Dal with red […]

Ingredients: • For the Ragda: • 400 g – vatanas • ½ tsp – Turmeric powder • 3 glasses water • salt to taste • Others: • 10 medium sized Potatoes • 10 tbsp – cornflour • 1 small bowl sweet date chutney • 1 small bowl green chutney • 2 tsp – Cumin seed […]

Ingredients: • 500 g – melted dark chocolate • 50 g – Sugar crunch • food grade Mint essence Method: In a vessel put melt and tempered dark chocolate. Add 50 gm sugar crunch. Add Mint essence to taste. Mix it well. Put the chocolate into a tray. Cool in refrigerator for 25 mins. Cut […]

Ingredients: • Channa dal – 1 cup • Wheat rava – 1/2 cup • Fresh Coconut – 1/2 cup (grated) • Milk – 1 cup • Jaggery – 3/4 cup Method: Pressure cook dal and rava after adding 2 cups of water. Add milk to the boiled mixture and mix thoroughly. Heat this mixture on […]

Ingredients: • 3 cups – Pineapple chunks (chopped) • 1/2 cup – Sugar • 2 tbsp – Lemon juice • 1/2 cup – water Method: Combine the sugar and water in a blender and blend until the sugar dissolves, add the chopped pineapple chunks and lemon juice and continue to blend until smooth, strain the […]

Ingredients: • 4 cup – cooked Rice • 1 cup – Methi leaves, chopped • 1 cup – onion, thinly sliced • ¾ cup – tomato, chopped • 3 tbsp – Ghee or oil • 3 Cloves • 2 pieces Cinnamon • 3 Cardamom • 2 green chilies, slit • 2 tsp – Ginger Garlic […]

Ingredients: • 1 packet- maggi veg masala • 1 – medium sized Onion (chopped) • 1 – medium sized Tomato (sliced) • 1 tsp – refined oil • 225 ml- water • Spices: • pinch of Amchoor • 1/2 tsp- lal mirch • salt to taste Method: Heat oil in a kadai for 1-2 mins. […]

Ingredients: • For Stuffing-. • 1.5 cup – Chana daal. • 1.5 cup – atta (flour). • 4 tsp – fresh chopped Garlic cloves. • 2 tsp – fresh chopped ginger. • 2 tsp – Garam Masala powder. • 1/2 tsp – heeng (asafoetida) powder. • 1 tsp – Haldi (turmeric) powder. • 2 nos […]

Ingredients: • 2 large Brinjals • 2 Onions (finely chopped) • 1 Tomato (finely chopped) • 1 tsp – Garlic (grated) • 1 tsp – Ginger (grated) • 2 Dried red chillies (crushed) • 1 tsp – Cumin seeds • 1 tsp – Red Chilli powder • 1 tsp – coriander (dhania) powder • 1/2 […]

Ingredients: • 1 kg – Chicken wings • For the Marinade: • 6 Cloves – garlic, minced • 1 tbsp – Ginger paste • 3/4 tsp – Cuminutes powder • 1/4 tsp – Cinnamon powder • a pinch – powdered Cloves • 1 tsp – Red Chilli powder • 1 large onion, grated • 1 […]

Ingredients: • 1 each – carrot, capsicum, onion, small cabbage, potato, brinjal, tomato, ladyfinger (okra) • 100 g – French beans • 1/2 bunch – spinach, coriander, khatta greens. • 1/2 bunch – any other leafy greens • 1 cup – green gram dal • 1/2 cup – horse gram dal (channa dal) • 4 […]