Ingredients: • Milk – quarter gallon • Sugar – 50 to 75 g • Ice-cream – 3 to 4 scoops • Malt – 1 tsp Method: Blend milk, ice-cream and sugar in a blender till smooth and frothy. Serve with ice cubes or as desired. Recipe courtesy of Hema

Ingredients: • 2 cups – All-purpose flour • 1 cup – Wheat flour • 1/2 cup – Pumpkin puree • 1/2 tsp – Chilli flakes • 5 – Garlic Cloves (crushed) • 3 tbsp – Olive oil • 1 tbsp – Active Dry yeast • 1 tbsp – Dry Parsley leaves • 1 tsp – […]

Ingredients: • Liver (goat) – 1/2 kg (cut into medium sizes). • Onions – 2 medium sized. • pepper, Cumin – 1:2 (powdered). • Salt – to taste. • oil – 2/3 tbsp. Method: Take oil in a pan and add sliced onions. Fry until golden brown. Add the pepper-cumin powder. Stir till the oil […]

Ingredients: • 2-3 – Dosas • 1/2 – chopped Onion • 1/2 – Tomato • 1/2 – grated Carrot • 1/2 bunch – finely cut coriander • 2 tbsp – Sweet chutney • 1 tbsp – Spicy chutney • Lime juice (to taste) Method: In a large mixing bowl, mix in chopped onions, tomatoes and […]

Ingredients: • 1 cup – Whole green moong dal sprout • 2 cups – Grated baby Corn • 1 tbsp – Rasam powder • 1 tbsp – Sambar powder • 1 tsp – Jeera • 3 tsp – Grated Coconut • 1/2 tsp – Cornflour • Mustard Seeds • Curry leaves • Salt to taste […]

Ingredients: • 300 g – tender Gherkins • 3 – green chillies, chopped • 2 – onions, chopped • 1 tbsp – chopped Garlic • 1/4 tsp – Mustard Seeds • 1/2 tsp – Turmeric powder • 8 – Curry leaves • 1/2 cup – grated Coconut (optional) • 1 tbsp – oil • Salt […]

Ingredients: • 1 kg – Beef or Mutton cut into small cubes • 1 cup – curds / yogurt • 1 tsp – Garlic paste • 1 tsp – Turmeric powder • 1 tsp – Ginger paste • 2 tsp – chilli powder • 2 onions, sliced • 10 or 12 thick broom sticks / […]

Ingredients: • 1 cup – Rice flour • 1 cup – Ragi flour • 1 cup – Aval (beaten rice)/poha • 1 tsp – cumin • 1 tsp – salt • 2 – Green chillies • Asafoetida, a pinch • 1 cup – Curd • 2 tsp – chopped coriander • 1 tsp – chopped […]

Ingredients: • 1 bunch – pudina. • 1/2 kg – rice. • 1 cup – green peas, dried. • 1 cup – grated coconut. • 1 bunch – coriander leaves. • 1/2 cup – oil. • 1 – big onion. • some sliced ginger. • 5 to 6 – green chillies. • vegetables (beans, carrot, […]

Ingredients: • 1 cup – red, yellow and green capsicum, chopped • 1 cup – diced Carrot • 1 cup – boiled Corn • 1/2 tsp – grated Ginger • 1/2 tsp – pepper powder • 1 Green chilli • 1 cup each – chopped Tomato and Onion • 1 tsp – Lemon juice • […]

Ingredients: • Peas – 1 cup • Fried Paneer cubes – 20 pieces • Tomato puree – 1/2 cup • Onions, finely chopped – 1/2 cup • Cilantro, finely chopped – 1 bunch • Chilli powder – 1/2 tsp – • Jeera – 1 tsp • Garam Masala – 1 tsp • Salt to taste […]

Ingredients: • 500 gm – Chicken breast fillets • For marinade: • 1 small piece fresh ginger, grated • 2 Cloves – garlic, crushed • 8 tbsp – soy sauce • 2 tbsp – groundnut oil • 1 or 2 – Dried red chillies • 1 tsp – ground Coriander seeds • 1 tsp – […]

Ingredients: • 300 g – chopped Tomatoes • 250 g – chopped Olives • 115 g – Beef • 3-4 – Garlic • 1 tbsp – Olive oil • 1 tsp – chilli sauce or 1/2 tsp – chilli powder • 1 – red pepper • a few fresh Basil leaves Method: Thinly slice the […]

Ingredients: • 3 sachets of gelatin • 15 tbsp. cold water • 1/2 litre Milk • 350 gms. Sugar • 1/2 cup whipped Cream • Wafer biscuits • Sponge base Method: Mix the gelatin with the cold water Heat the milk and add the sugar to it Allow to cool and add the gelatine Finally, […]

Ingredients: • For the masala: • 1/2 bunch – Mint • 1 bunch – coriander • 2 tbsp – desiccated Coconut • 1 handful – roasted Peanuts • 1 tbsp – Coriander seeds • 1/2 tsp -cumin • 5-6 – peppercorns • 1/2 tsp – Turmeric powder • 1/2 – Onion • 2 – Red […]

Ingredients: • 3 – eggs • 1 cup – mawa • 1 tbsp – pure Ghee • 1/2 cup – Sugar • 1 tbsp – dry fruits • 1 tsp – ground green Cardamom • 1/2 cup – fresh Milk Method: Mix the eggs, mawa, sugar and milk together until the sugar dissolves. Put a […]

Ingredients: • Green Channa – 1 cup • Oil – 3 tbsp • Mustard Seeds – 1 tsp • Red Chillies – 2 to 3, broken into pieces • Asafoetida – 1/2 tsp • Curry leaves – a few • Green chillies – 2, slit • Raw Mango – 1/2 cup, chopped fine • Coconut […]

Ingredients: • 1 cup – Poha • 1 cup – Green peas ( thawed if frozen ) • 1/2 tsp – Panch phoron • 2-3 Garlic Cloves, minced • A small piece of Ginger, grated • 1 large Onion, thinly sliced • 1 tsp – Turmeric, Red Chilli powder each • 1 – Green Chilli, […]

Ingredients: • Cauliflower – 1 medium size • Milk – 1 litre • Cardamom (elaichi) – 4 • Ghee – 2-3 tbsp • Sugar • Bay Leaves – 2 nos. Method: Peel the top portion of the gobi and make sure the flower is separated (Peel out only about 1 cm. from the top). These […]

Ingredients: • For the Banana koftas: • 2 – Raw bananas • 1 – onion, finely chopped • 1 tsp – ginger, chopped • 2 – Green chillies • 1 tbsp – Refined flour (maida) • Oil to fry • Salt to taste • For the gravy: • 1 cup – Tomato puree • 1 […]