Ingredients: • 2 – Egg • 2 – Onion • 1/2 tsp – ginger-garlic paste • 1/2 tsp – Turmeric powder • Salt to taste • 1/2 tsp – Cinnamon powder • 1 – Tomato (made into paste) • 1/2 tsp – Red Chilli powder • Curry leaves – a few • 6 slices – […]

Ingredients: • 250 g – green gram • 50 g – grated Cabbage • 50 g – shredded Carrot • 1 – Onion • 1 – Green chilli • 1 cup – Coriander leaves • Salt as per taste • 1 tbsp – chaat masala • 2 tbsp – besan • Oil for cooking Method: […]

Ingredients: • 80 gm – Butter, softened • 55 gm – Caster Sugar • 110 gm – Plain Flour • 50 gm – Ground hazelnut or Almonds • 25 gm – Cocoa powder, plus 1 tbsp – extra to dust • 1 -Egg • 1 tsp – Vanilla essence • For the Choc-Hazelnut cream: • […]

Ingredients: • 2 cups -maida/refined flour • little more than 1/2 cup -cooking oil • 1/2 cup- Milk • 3 tsp -baking powder • 1.5 cup -sugar • 1 pinch- salt • 6-8 drops -vanilla essence • coffee powder (don`t use the fine powder, the granules are better) Method: Grind the sugar into a powder […]

Ingredients: • 1 big Pomfret • salt to taste • ½ to 3/4 tsp – Turmeric powder • 1.5 tsp – Red Chilli powder (or as per taste) • 1 lemon-sized Tamarind • sufficient oil to shallow-fry the fish • To be ground: • 1 small bunch Coriander leaves (chopped) • 12 Cloves Garlic • […]

Ingredients: • 1 packet – Caramel custard mix (approx 49 gms) with caramel topping mix (approx 21 gms) • 1 cup – Evaporated Milk • 1 cup – Water Method: Empty the 21 gms. caramel topping. Mix into a 2 cup mould, or 4 single serving cups. Combine evaporated milk and water in a medium […]

Ingredients: • 1/2 kg – Bhindi • 250g – Tomatoes • 150g – Capsicum • 2 – Onions (large) • 1/2 tsp – chilli powder • 1/2 tsp – Turmeric powder • 150g – refined oil • salt to taste Method: Select okras of a uniform, medium size; wash and dry well. Top and tail […]

Ingredients: • Rice – 1 cup (Cooked) • Raw Rice – 2 cups (Extra-long grain ) • Urad Dal – 3/4 cup • Cooked Rice – A handful • Aval (Poha) – 2 tbsp • venthayam (methi seeds) – 1 tsp • Salt to taste Method: Wash all the ingredients except the cooked rice and […]

Ingredients: • 500 g Bhavnagar chilli • 100 g pitkire • 200 g khova (milk mava) • 200 g Sugar • A pinch elaichi powder • 150 g – mixed dry fruits • Silver wark • Dry Coconut powder • 150 ml – pure Ghee Method: Slit the chillies, remove the seeds and chop them. […]

Ingredients: • 2 Cups – Milk powder • 1.5 cup- Sugar • 1 Cup – unsalted Butter • 1/2 tsp – Cardamom powder • a pinch Kesar • Chopped Badam Method: Prepare sugar syrup of one thread consistency. Add kesar. Add unsalted butter to the sugar syrup on medium flame Stir till the butter melts. […]

Ingredients: • 1 bunch fresh Spinach • 2 cups cooked Chicken pieces • 2 oranges, peeled into chunks • 1 cup Pineapple pieces • 1/2 cup sweet Lime pieces • 1/4 cup Cherries • 1 cup- winter dressing • 2 tbsp Orange juice Method: Mix orange juice with winter dressing. Chill for at least 1 […]

Ingredients: • 2 cups – sugar. • 2 cups – flour. • 2 – eggs. • 2 tsp – baking soda. • 1/2 cup – Walnuts or pecans. • 1 tsp – Cinnamon powder (optional). • 1 can – undrained crushed pineapple. Method: Mix all the above ingredients in a large bowl until it is […]

Ingredients: • 3 cups- cooked Crab Meat • 2 cups- torn Lettuce leaves • 1 tbsp Vinegar • 1 tbsp Lemon juice • Dressing- • 2 tbsp mayonnaise • 1/2 cup Tomato ketchup • 1 tbsp Tomato puree • 1 onion, finely chopped • 1/8 tsp Tabasco sauce • 1/4 tsp mustard • Salt as […]

Ingredients: • 4 Slices – bread • Butter • Jam Method: Warm up the bread in the microwave. Apply a generous amount of butter on to the warm bread. Apply jam on top. Cover with another slice of bread. Heat it for a minute. The butter melts and the bread becomes soft. Serve hot with […]

Ingredients: • Drumsticks – 2 • Tamarind – big Lemon size • Tomato puree – 1/2 cup • Grated Coconut – 4 tbsp • Red Chillies – 5 • Tuvar dal – 1 tbsp • Urad Dal – 1 tbsp • Methi seeds – 1/2 tbsp • Pepper – 1/2 tbsp • Dhania powder – […]

Ingredients: • 1 tsp – baking powder • 80 g – cocoa powder • 100 ml – cooking oil • 8 – eggs • 1 tsp – vanilla essence • 800 g – Maida flour (refined) • 300 g – Butter • 1/2 tsp – soda bi-carbonate • 400 g – sugar, browned Method: Grease […]

Ingredients: • 1/2 kg – Plantain • Salt as per taste • 1 tbsp – oil • 1/4 tsp – Mustard Seeds • Make a paste of: • 3 Red Chillies • 8-10 black pepper • 1 Cardamom • 1/4 tsp – Cumin seeds • 1 cup – grated Coconut • Brown the paste in […]

Ingredients: • 2 cups – Potato • 1 cup – Green peas • 1 – Tomato • 1 – Onion • 1 tbsp – mustard • 1 tsp – chilli powder • 1 tsp – Garlic and ginger, mashed • 1 tsp – salt Method: Pour small amount of oil and fry the onions till […]

Ingredients: • 2- Onions • 2 tsp – Chilli powder • 1 – Tomato • 3-4 – Curry leaves • 1 tsp – Salt Method: Grind tomato, onion, and chilli powder together. Heat oil in a pan, add the curry leaves and salt, and pour into the paste. Serve it with idli, dosa, etc. Recipe […]

Ingredients: • cool whip – 1 tub (8 oz size) • condensed Milk – 1 can (6 oz usually) • Mango pulp – 1/2 can or 250 ml. • small amount of powdered Cardamom (elaichi) • Pistachio or Almond slivers for decoration • a small bit of asafetida • salt to taste Method: Thaw out […]