Ingredients: • Black pepper – 1 tsp. • Jeera – 1 tsp. • Turmeric powder – 1/2 tsp. • Tamarind – 1 small Lemon size. • Salt as required. • Mustard Seeds – 1/2 tsp. • Asafoetida – a pinch. • Curry leaves – a few. • oil or Ghee – 2 tsp. Method: Soak […]

Ingredients: • To make puris: • 2 cup – very fine semolina (rava) • Salt to taste • Water • Oil to deep fry • Puri cutter • Ingredients for Dahi puri: • 1 cup – green chutney • 1 cup – Tamarind chutney • Cumin powder – to taste • Red Chilli powder – […]

Ingredients: • Boneless Chicken – 250g • 1 tsp Vinegar • Pepper powder – 1 tsp • 2 eggs – white part • Corn flour – 1 tbsp • Soya Sauce – 1 tbsp • Chilli Sauce – 1 tsp • 1 Capsicum • 1 Onion • Small piece of Ginger • Green chillies – […]

Ingredients: • 500 g – minced Meat • 100 g – Raw papaya • 20 g – Coconut • 3 tbsp – Poppy Seeds • 3 full tbsp – ginger-garlic paste • 1 tbsp – Garam Masala powder • 2 tbsp – besan (gram flour) • Red Chilli powder • Salt to taste • Oil […]

Ingredients: • 2 cups – Hot tea • 1/2 cup – Fresh Orange juice • Juice of 2 Lemons • 1 tbsp – Sugar syrup • A few Mint leaves • 1 tsp – Grated Ginger Method: Pour hot tea over mint and ginger. Keep aside for an hour. Add orange juice, lemon juice and […]

Ingredients: • 250 g – fresh green grams • 250 g – Milk powder • 100 g – mawa • 150 g – Sugar • 1 tsp – elaichi powder • 2 tbsp – Ghee • silver warq • 1 -2 drops – green colour • 1 cup – Milk Method: Heat ghee in a […]

Ingredients: • 1kg – Chicken • 1 large Onion • 1 Large bunch pudina/mint leaves • 7-8 Green chillies • 2tbsp – Ginger-garlic paste • 1/2 tsp – Turmeric • salt according to taste • 1 big bunch – fresh Methi leaves or 2 tbsp – kasoori Methi • Oil for cooking Method: Clean chicken, […]

Ingredients: • 4 cups – Milk • 4 tsp – finely sliced china grass • 5 tbsp – Sugar • 4 tbsp – Cream • A few drops – essence of your choice • 4 tbsp – finely sliced mixed nuts • A few – whole candied Cherries • A few drops each – various […]

Ingredients: • 250 gm – french /green beans, chopped • 3 – potatoes, cubed or cut lengthwise • 2 – tomatoes, chopped • 4-5 – Garlic cloves, chopped • 2 tsp – ginger, grated • 4 – green chillies, chopped • 1 pinch – asefetida • 1 tsp – Cumin seeds • 1 tsp – […]

Ingredients: • Masoor dal – 1 cup • Onion, sliced – 1 • Juice of 1/2 Lime • Garlic and Ginger paste – 1 tsp • Red Chillies (ground paste) – 1 tsp • Salt to taste • Oil to fry Method: Wash and soak dal. Heat oil and saute onions. Add the remaining ingredients […]

Ingredients: • 2 cups – basmati rice, cooked • 250 g – carrot, grated • 50 g – Peanuts • 3-4 – Red Chillies or as per taste • 25 g – Urad Dal • 2 tbsp – coconut, grated • 1 tsp – Mustard Seeds • 1/2 tsp – Jeera • Cashewnuts and Coriander […]

Ingredients: • Mustard Seeds – 2 tsp • Asafetida powder – 1/2 tsp • Turmeric powder – 1/2 tsp • Oil – 45 ml • Ginger – 100 gm, peeled and chopped • Green chillies – 20 gm, thinly sliced • Salt – 20 gm • Lime juice – 45 ml Method: Powder mustard seeds […]

Ingredients: • Coconut, grated – 1 cup • Sugar – 1 cup Method: Mix the coconut and sugar well in an electric rice cooker. Switch on the “cook” mode. Once it goes to the “keep warm” mode, stir and switch on the “cook” mode again. When it moves to “keep warm” mode again, remove the […]

Ingredients: • 1 cup – Ragi • 1 cup – rolled oats • 1/2 cup – All-purpose flour • 1/2 cup – Persimmon puree • 3 tbsp – Vegetable shortening • 1/2 cup – Sugar • 1 tsp – Baking powder • 1/4 tsp – Baking soda • 1/4 cup – Packed Brown sugar • […]

Ingredients: • 1 cup – gram flour • 3/4 cup – Sugar • 1/2 cup – Ghee • 1/2 tsp – Cardamom Method: Roast the besan well on medium heat. Let it cool. Mix it with sugar and grind it together to get a uniform consistency. Add cardamom powder and ghee to it. Make the […]

Ingredients: • 1 cup – rava • 1 cup – coconut, grated • 1 cup – Sugar • 1 cup – Ghee • 1/2 tsp – Cardamom powder • 15-20 – Raisin • 10-15 – cashew (optional) • 8-10 – almonds, sliced • 2 cups – warm Milk Method: In a bowl, mix the grated […]

Ingredients: • 1/4 kg – beaten rice, thin variety • 3 – Tomatoes • 2 – Onions • 2 – medium Cucumber • 1 cup – grated coconut, fresh • 2 – 3 – Green chillies • 1 – Raw Mango • 3 tbsp – Lemon juice • 1 tsp – Sugar • Salt to […]

Ingredients: • Button Mushrooms – 400 g • Capsicums – 200 g • Onions – 2 medium sauce • Ginger – 2 cm • Garlic – 6 flakes • Oil – 4 tbsp • Chilli powder – 1 tsp • Dark soya sauce – 2 tsp • Vinegar – 2 tsp • Corn flour – […]

Ingredients: • 1/2 kg – boneless chicken, cut into 2 inch pieces • 1 tbsp – Garlic and Ginger paste • 1/2 tsp – Red Chilli powder • 1/ tsp – Garam Masala • 1 tsp – salt • For gravy: • 1/2 small cup – oil • 1.5 tbsp – ginger-garlic paste • 1/4 […]

Ingredients: • 1 cup – Yoghurt • 3 lbs – Chicken • 1 tbsp – pressed Garlic • 2 tbsp – Red Chilli • 1 tbsp – Lemon juice • 1 tsp – Ginger powder • 2 tbsp – Olive oil • Salt to taste Method: Skin and bone the chicken, cut into 4 parts. […]