Ingredients: • 2 – small Bananas • 3 tbsp – sweet khova • 3bsp – finely chopped Walnuts • Few drops of vanilla essence • 3 tbsp – Butter Method: Peel the bananas and cut each into 2 pieces. Cut each piece into two slices, along the length. Combine khova with walnuts and vanilla. Make […]

Ingredients: • eggs – 4 large • Tomato – 1 large • Button Mushrooms – 100 grams • Green chillies – 4 • Shallots – 4 • Ginger-Garlic Paste – 1 tbsp • Coriander leaves – ½ bunch • Mustard Seeds – ½ tsp • Pepper & Chilli powder to taste • Olive oil – […]

Ingredients: • 1 cup – Lotus roots (chopped) • 2 – Carrots (chopped) • 1/4 kg – beans (chopped) • 2 – Potatoes (chopped) • 1/2 cup – Green peas (frozen) • 2 – Onions (chopped finely) • 3 – Tomatoes (chopped) • 2 – Green chillies (slit opened) • 2 tsp – ginger-garlic paste […]

Ingredients: • 1 cup – flour. • 1 tsp – baking powder. • 4 eggs. • 3 tbsp – water. • 1/2 tsp – Pineapple essence. • 1 tsp – Butter for greasing the cake tin. • little flour for dusting the greased cake tin. • For the Icing: • 300 g – fresh cream. […]

Ingredients: • 1 – pineapple, peeled and chopped • 1/2 cup – Mint leaves • 10-12 – ice cubes • few Mint sprigs Method: Place pineapple, mint and ice in a blender. Blend until smooth. Pour into glasses. Top with mint sprigs. Serve chilled. Recipe Courtesy: Cooking With Sapana

Ingredients: • 500 g – Topfen (cottage cheese) • 70 g – Softened Butter • 120 g – semolina • 120 g – Sugar • 4 – Egg yolks • 4 – Egg whites • 1.5 tsp – Baking powder Method: Mix together topfen, butter and sugar, egg yolks. Whip egg white with baking powder […]

Ingredients: • 1/2 cup – Val / Hyacinth beans • 1/2 cup – Toor Dal (cooked) • 1 – Onion, chopped • 1 – Tomato, chopped • 2 – Green chillies (slit opened) • 1 tsp – Mustard Seed + Urad Dal • 1/4 tsp – Asafoetida powder • 1/2 tsp – Sambar powder • […]

Ingredients: • 1 cup – saboodana (sagodana) • 6 cups – water • For masala: • 1/4 tsp – Cumin seeds • 1/4 tsp – sesame seeds • 1 tsp – Ginger chilli paste (optional) • salt to taste Method: Boil 6 cups water. Add saboodana and cook till the saboodana becomes transparent. Add all […]

Ingredients: • 1 bunch chopped spring onions, chopped fine • 1tsp – Red Chilli powder • 1/2 tsp – Dhania (coriander seed) powder • 1/4 tsp – Turmeric powder • 3-4 pinch Asafoetida • 1/4 tsp – each cumin & Mustard Seeds • 1/2 tsp – Amchoor (dried mango) powder or Lemon juice • salt […]

Ingredients: • 5 – rasogullas • 1 – onion, slivered • 1 – onion, chopped • 1 – Tomato • 1 – Capsicum • 1 cup – Cabbage chopped • 1 tbsp – coriander leaves, finely chopped • 1 tbsp – grated cheese or Paneer • 1 tsp – Ginger • 3 flakes – Garlic […]

Ingredients: • 1 cup – Broccoli florets • 6 nos – baby Corn • 1/2 cup – Corn • 1/2 cup – Bean sprouts • 1 cup – zucchini, cubed • 2 nos – spring onions, chopped • 1 tomato, chopped • 1 capsicum, chopped • 1/2 tsp – ginger, grated • 1 tbsp – […]

Ingredients: • 2 large – Pomfrets or any other fish cut into pieces • 2 tbsp – Gram flour • 6 – Green chillies • 1 tsp – Cumin • 1 bunch – Fresh Coriander leaves • 1 tbsp – Tamarind • 1/2 cup – Sweet oil • 6 – Red Chillies • 1/2 pod […]

Ingredients: • 2 cups – Rice semolina • 1 cup – Urad Dal (soaked for 3 hours, then ground to a very fine thick paste and kept overnight). Method: Soak semolina for 2 hours. Wash well by draining top water 2-3 time till it is white. Mix into the ground dal batter, beat till very […]

Ingredients: • Cauliflower – 100 g • French beans – 100 g • Carrot – 100 g • Cabbage – 100 g • Capsicum – 100 g • Onion – 100 g • jinomoto – 1/4 tsp • Salt – to taste • Green chillies- 3-4 • Vinegar – 1 tbsp • Chilli sauce- 2 […]

Ingredients: • 5 – onion, chopped • 1/2 cup – Tamarind juice • 1 tsp – sambar powder • Oil for frying • Salt to taste • 1 tsp – mustard • Curry leaves • 1 tsp – Cumin seeds • Coriander leaves Method: Heat 1 tbsp of oil in a kadai. Saute mustard, curry […]

Ingredients: • 1 cup Wheat flour • Sugar (1/4 to 1/2 cup) • Cardamom powder 1 pinch (optional) • 2 tbsp Coconut (optional) • Ghee • Water Method: Mix flour, sugar, coconut and cardamom. Add enough water to make batter of thick dosa consistency. On a flat griddle or tava, cook small dosas over a […]

Ingredients: • Suji – 2 cups • Ghee – 2-3 cups • Raisin – 1/4 cup • Cashewnut – 1/4 cup • Elaichi/Cardamom (green) – 4, powdered • Sugar – 2 cups • Banana – 1, mashed • Saffron – a pinch • Milk – as needed Method: Mash the banana, mix saffron to it […]

Ingredients: • Papaya Flowers – 200 gms • Mustard oil – tsp • Crushed Garlic Cloves – 6 • Salt to Taste • Turmeric powder – tsp • Egg – 1 Method: Boil the papaya flowers for 15-20 minutes. Heat mustard oil and add crushed garlic cloves. After a minute or so, add the boiled […]

Ingredients: • 1 cup singhare ka atta (waterchestnut flour) • 1 cup Sugar • 4 ½ cups water • 6 tbsp. Ghee • ½ tsp. green Cardamom powder • 1 tbsp. almonds, blanched and shredded Method: Melt ghee, add atta and stir fry over medium flame, taking care to avoid scorching. At the same time, […]

Ingredients: • 500g – Chicken legs or wings • 1 tbsp – barbeque sauce • 1 tsp – Worcestershire sauce • 1 tsp – mustard powder • 1 tsp – salt • 1 tsp – black pepper • 1 tsp – Red Chilli powder • 1 – Egg • Breadcrumbs as required • Oil for […]