Ingredients: • 1 portion – paratha dough • 1 cup – Fenugreek (methi leaves) cleaned and finely chopped • 1 tsp – Red Chilli powder • 1/2 tsp – chat masala • Salt to taste • 2 tbsp – plain flour • Oil to shallow fry Method: Fenugreek leaves must be towel dried well or […]

Ingredients: • 1 cup – Wheat flour • 1/2 cup – any other flour (rice, bajra, maize, etc.) • 1 – Onion • 1 – Carrot • 3-4 – Cabbage leaves • 1 – Capsicum • 1 – potato, boiled • 4 – Green chillies • 1/2 tsp – ginger, grated • 5 tbsps – […]

Ingredients: • 2 cup – cooked Rice • 1 cup – grated Coconut • 1tsp – mustard • Curry leaves – a few • Salt to taste • Oil Method: Heat oil in a kadai and splutter the mustard. Now add the curry leaves and the coconut. Saute until it the turns golden brown for […]

Ingredients: • Chicken – 1 breast piece with bone • Bay Leaves – 3 pieces • Garlic – 3 cloves, chopped finely • Green chillies – 2, finely chopped • Red Chilli powder – 1/2 tsp • Tomatoes – 2 • Garam Masala – 1/2 tsp • Curry powder – 1 tsp (Optional) • Salt […]

Ingredients: • 2 cups – Wheat flour • 2 tbsp – Suji • 1 bunch – Methi leaves • 1 tsp – Red Chilli powder • 1 tsp – Sugar • 2 tsp – sesame • Milk to make the dough • 1 tbsp – oil • 1 tsp – Turmeric • Salt to taste […]

Ingredients: • 1 cup – soya Nuggets • 1 – small Onion (optional) • 1/2 cup – cooked Rice (leftover) • 2 to 3 – Green chillies • A few sprigs of Coriander leaves • salt to taste • dry bread crumbs or 1/4 cup rava • Oil for shallow frying Method: Cook the soya […]

Ingredients: • 6 hard boiled eggs, shelled and cut into halves • 3 onions, chopped finely • 2 tomatoes, chopped • 1 capsicum, deseeded and chopped (optional) • 1 tsp – chopped Garlic • 2 tsp – chilli powder • 1/2 tsp – Turmeric powder • 1 tsp – spice powder or Garam Masala powder […]

Ingredients: • Basmati Rice – 2 cup • Grated Coconut – 3 cup • Dry Red Chilli – 6 • Urad Dal – 2 tsp • Channa dal – 2 tsp • Coconut oil – 2 tbsp • Mustard – 1 tsp • Curry leaves – a few • Salt to taste. Method: Soak the […]

Ingredients: • 4 apples, peeled and chopped • 1 tsp – Lemon juice • 1/2 cup – sugar, ground • 1/4 cup – Raisins • 1 cup – Vinegar Method: Mix all ingredients and cook till chutney is solid and browned. Cool and bottle.

Ingredients: • 250 g – French beans • 1 cup – Tur dal • 2-3 – Red Chillies • 1/2 tsp – Hing • 3 tbsp – Oil • 1 tsp – Mustard Seeds • Salt to taste Method: Chop the French beans finely and boil it with a little salt and keep it aside. […]

Ingredients: • 1 kg – chicken, cut into 12-14 pieces • 1/2 tsp + 1/2 tsp – Turmeric powder • 1/2 tsp – salt • 250 ml – thin Coconut Milk • 100 ml – thick Coconut Milk • 1 tbsp – oil • 2 pieces (1 inch each) Cinnamon • 2 tsp – Fennel […]

Ingredients: • 2 kg – piece of boneless Mutton from the shoulder • 2 tbsp – Butter or oil • 2 medium sized Onions chopped • 4 tbsp – bread crumbs • 1 tsp – salt • 2 tsp – pepper powder • 1 tsp – chopped Parsley • 1 tsp – dried Mint powder […]

Ingredients: • 2 cups – all-purpose flour • 3/4 cup – Sugar • 1 tbsp – packed Brown sugar • 4 tbsp – oil • 1 tbsp – Flax seed meal • 1 – ripe Banana • 20 – Almond pieces • 4 tbsp – vegetable shortenings • 1 tsp – baking soda Method: Mix […]

Ingredients: • 500 g – Rice • 4 tbsp – green gram • 2 – Onions • 2 – Potatoes • A small piece of Coconut • 1 tsp – Turmeric powder • 1 tsp – Jeera seeds • 1 tsp – Garam Masala • 6 Cloves – Garlic • 1 piece – Ginger • […]

Ingredients: • 1 cup – rolled oats • 1/2 cup – Cooked yellow moong dal • 1 cup – Mixed veggies • 1 – Onion (chopped) • 1 tsp – Ginger (grated) • 1 tsp – Garlic (chopped) • 1 tsp – Mustard Seeds + Cumin seeds • 1- Green chillies (slit opened) • 10 […]

Ingredients: • River Fish – 1 kg • Turmeric powder – 1 tsp • Kalonji Seeds – 2 tsp • Salt – to taste • Mustard oil – 80 g • Tomato – 50 g • Green chilli – 20 g • Red Chilli powder – 1 tbsp • Fresh Coriander leaves – 25 g […]

Ingredients: • 2 cups – all – purpose flour • 1 cup – cornmeal • 6 – sun-dried tomatoes, chopped • 1/2 tsp – chilli flakes • 1 tbsp – Olive oil • 1 tbsp – active Dry yeast • 1 tsp – salt • 1/2 cup – lukewarm water Method: Stir in the active […]

Ingredients: • 1 tin – condensed Milk • 1 tbsp – Curd • 1 tbsp – Milk • 1 tsp – Ghee Method: Pour condensed milk in a microwave bowl. Add one tbsp of milk and curd each. Cook in microwave without lid, for 4 minutes. Remove, add a few drops of ghee, stir well […]

Ingredients: • 250 g – Almonds • 250 g – Sugar • 300 g – Icing Sugar • 2 – Egg whites • 1/4 tsp – Rose water for grinding • 1/4 tsp – Almond essence • 250 g – Cashew nuts • 1-2 drops – Food colour. Method: Grind the almonds and cashew nuts […]

Ingredients: • I didn`t follow any exact measurements. I just used up all the leftover Pasta I had. Leftover Pasta • Some Wheat flour • Salt • Water • Oil Method: Grind all the leftover pasta into a smooth paste by adding a small amount of water if needed. Transfer into a mixing bowl and […]