Ingredients: • Rava – 2 cups • Onion – 1 (medium size, finely chopped ) • Green chillies (finely chopped) as per taste • Coriander leaves (chopped) • Buttermilk • A pinch of soda (edible) • Salt to taste Method: For the batter: Mix the rava, chopped onions and green chillies with enough buttermilk to […]

Ingredients: • 50 g – yellow moong dal • 200 g – French beans, diced • 1 cup – Coriander leaves • 3 to 4 – Garlic pods • 1 – onion, chopped • 1 tsp – coriander powder • 1 tsp – Red Chilli powder • 1/4 tsp – Turmeric powder • Salt to […]

Ingredients: • 2 cups – long grain Rice • 1 cup – moong dal (without skins) • 1/4 to 1/2 cup – fresh Coconut (Cut into small pieces or shredded) • 3/4 cup – Ghee • 2.5 cups – Sugar • 6 – Cardamoms • 4 tbsps – Raisins and cashews • 2 cups – […]

Ingredients: • 2 cups – boiled Rice • 1.5 cups – boiled Prawns • 25 g – each of roasted peanuts, Cashew nuts and Walnuts • 2 – eggs, beaten • 4 – green onions, sliced • 1 – capsicum, shredded • 1 tbsp – soy sauce • 5 tbsp – oil • salt and […]

Ingredients: • 50 gms – Yam, cubed small • 2 sweet potatoes, cubed small • 50 gms – Frenchbeans, cubed small • 1 capsicum, cubed small • 4 carrots, cubed small • 200 gms – shelled Green peas • 2 large chopped Onion • 3 chopped Green chilli • 1 tsp – cummin seed and […]

Ingredients: • Karela – 5 in no. • Cloves – 2 • Cinnamon – 1inch • Onions – 2 • Tomatoes – 2 • Green chillies – 2 • Garlic paste – 1tsp • Turmeric – 1/4tsp • chilli powder – 1/2tsp • dry Coconut – 8-10tsp • Jaggery – Lemon size • Coriander leaves […]

Ingredients: • 6 – Chicken legs • 200g – Curd • red colour, a pinch • 1 tsp – Ginger Garlic paste • 1 tsp – Red Chilli powder • 1 tsp – Garam Masala • 1 tsp – Chicken masala powder • salt to taste • 1 tsp – Lemon juice Method: Mix all […]

Ingredients: • 1 -medium sized radish, grated • 1/4 cup -yellow moong dal • For seasoning : • 2-green chillies • 5 tsp -oil • 1 tsp -mustard seeds • 1 tsp- Jeera • 1 tsp- Turmeric • salt Method: Soak the moong dal in little water for 10 minutes or till soft. Take a […]

Ingredients: • 4.5 cups – flour • 1 cup – Ghee • 1 cup – Sugar • 1 cup – water • ghee/oil ( canola oil) for deep frying • Green Cardamom for Sugar syrup Method: Add half cup ghee and water to 4 cup flour and knead it into a soft dough. Heat the […]

Ingredients: • 1 cup – Raw Rice (wash and keep aside) • 1/4 cup – Masoor Dal (wash and keep aside) • 3 – Cardamoms • 3 – Cloves • 2 – Pieces of Cinnamon • 2 tsp – Ginger Garlic paste • 1 tsp – Chilli powder • Salt to taste • 3 tbsp […]

Ingredients: • For dosa: • 2 cups – Rice (preferably parboiled) • 1/2 cup – split and husked black gram (dhuli urad), soaked with Rice for 5-6 hours • 1/2 tsp – Fenugreek seeds • oil to smear the pan for cooking the dosas • 2 tsp – salt • For masala: • 500 gm […]

Ingredients: • 1 lb- bata fish (can use any white fleshed fish instead) • 4 -medium sized brinjals, cut into halves • 9- 10 -spicy Urad Dal Bori/Vadi • 1 -medium sized onion, finely chopped • 1- large tomato, finely chopped • 3 tbsp- Mustard Seeds powder • 1 tsp -panch phoron • 2- green […]

Ingredients: • 2 – Tortillas • 1/8 tsp – Red Chilli powder • 1/8 tsp – Black salt • Oil to Deep Fried Method: Cut tortillas into long strips. Again cut these strips into half to make finger-sized pieces. Mix black salt and red chilli powder well to prepare masala. Heat oil in a deep […]

Ingredients: • 2 cups – all-purpose flour • 3/4 cup – Sugar • 1/2 cup – Canola Oil • 1 cup – Pineapple juice • 1 tbsp – Vinegar • 1 tsp – baking soda • 1 tsp – vanilla extract • 1 cup – Pineapple piece • 2 tbsp – powdered Sugar Method: Whisk […]

Ingredients: • 15 – Patra leaves. • 1 cup – Besan. • 1 cup – Rice Flour. • 2 tbsps- oil. • 1 tsp – Rai. • 1 tsp – Til| For Paste: • 1 – Lemon sized Tamarinl. • 1 – Lemon sized Jaggery. • Salt – to taste. • 3-4 green Chillies. • […]

Ingredients: • 1 cup – Wheat flour • 1/2 cup – Oats • 1 – medium sized Onion • 1/2 tsp – Jeera • 2 tsp – finely chopped Coriander leaves • 1 tsp – Red Chilli powder • Oil • Salt to taste Method: Grind oats to a fine powder. Then mix oats powder […]

Ingredients: • 2 cups – Rice powder • 1/2 cup – grated Coconut • salt Method: Wet the rice powder with some water and mix well. Take a puttu vessel add water in it and heat it. Take some grated coconut and spread it at the bottom of the cylindrical portion of the puttu vessel. […]

Ingredients: • 200 g – low cal Paneer • 200 g – channa, soaked overnight • 1/4 cup – coriander leaves, chopped • 1 tbsp – Ginger Garlic paste • 1/2 tsp – Cumin seeds • 3 – large Onions chopped • 2 – large Tomatoes • 1 tsp – Red Chilli powder • 1 […]

Ingredients: • 1 kg – Meat (beef, Mutton or veal), cut into cubes • 3 large onions, sliced • 3 green chillies, chopped • 1 tsp – chilli powder • 1 tsp – pepper powder • 1 tsp – Garlic paste • 1/2 tsp – Turmeric powder • Salt to taste • 3 tbsp – […]

Ingredients: • 1 cup – chopped keerai (spinach) • 2 – Green chillies • 1/2 cup – Channa dal • 2 tbsp – tur dal • Oil for frying • 2 tbsp – Urad Dal • 1 tsp – chopped Ginger • Asafetida, a pinch • Salt to taste Method: Soak the dal together in […]