Ingredients: • 100 to 150 g – Butter • 500 g – Ginger biscuits • 500 ml – Cream • 100 g – Sugar • 4 – Bananas • 50 g – ginger, chopped • Juice of 1 Lemon Method: Put the butter to melt in a heavy pan over low heat while you make […]
Ingredients: • 2 cups – grated Coconut • 1 cup – Sugar • 1/2 tsp – Cardamom powder • A few strands of Saffron /2-3 drops of rose/strawberry essence (optional) • Ghee (for greasing the plate) Method: In an large bowl mix coconut and sugar and keep aside for 10 mins. Heat a non stick […]
Ingredients: • 2 cups – Whole Milk • 1 cup – Heavy Cream • 1.5 cups – Dulce de leche Method: Heat the whole milk and bring it to a boil. Add the dulce de leche and cook for a few minutes. Now, keep it aside and let it cool completely. Whisk the heavy cream […]
Ingredients: • 10 – lamb kidneys or 1 calf kidney • 4 – small Onions sliced finely • 2 tsp – pepper powder • salt to taste • 2 tsp – oil Method: Wash and clean the kidneys and cut into small slices. Heat the oil in a pan and saute the onions lightly. Add […]
Ingredients: • 2 eggs • 400 g dark chocolate • 100 g Cream boiled • 100 g Sugar • 30 ml rum • 100 g whipped Cream • 60 g dried Apricots sliced • 150 g canned litchis. Method: Separate the eggs yolks from the egg whites and set aside. Melt the chocolate in a […]