Ingredients: • Beans – 20 • Carrot – 2 • Potato – 2 • Green pea – 1 cup • Lima Bean – 1 Cup • Apple – 1 • Cashew – 1/2 cup • Raisins – 1/2 Cup • Pineapple chunk – 1/2 Cup (Canned ones are preferred) • 1/2 Cup Ghee or Vegetable […]

Ingredients: • 5 to 6 – slices of bread • 1 cup – fresh buttermilk • salt to taste • oil for frying • Chopped finely and mixed together: • 1 Onion and 1 Tomato (medium size) • 2 to 3 – Green chillies • fresh Coriander leaves Method: Heat non-stick tava, smear a little […]

Ingredients: • 1 cup – Chana dal • 2.5 cups – Jaggery • 1 cup – Wheat flour (atta) • 1/4 cup – water • 2 cups – oil for frying Method: Boil the chana dal. Powder the jaggery and mix it into the boiled and cooked chana dal and cook for a few more […]

Ingredients: • 1 Chicken breast • 1 Egg • 1 tsp – mustard paste • 1 tsp – white pepper powder • 1 tbsp – Corn flour • 2 tbsp – Maida • 2 tbsp – Milk • 1 tbsp – Vinegar • 2 tbsp – mayonnaise • burger bus • salt to taste Method: […]

Ingredients: • For the filling: • 1 fresh grated Coconut • 1/2 cup – Sugar or grated Jaggery • 2 to 3 cardamoms, powdered • For the pastry: • 1/2 kg – Rice flour • 1 cup – water • 1/2 tsp – unsalted Butter • a pinch salt Method: For the filling: Combine the […]

Ingredients: • 8 fillets – Pomfrets • 1 cup – Long grain Rice • 2 cups – Shelled cooked shrimps • 1/2 cup – Water • Juice of 1 Lemon • 1/2 cup – French dressing • Salt, freshy ground pepper • Curry Cream Sauce: • 2 cups – Mayonnaise • 1/4 cup – Salad […]

Ingredients: • 2 cups – chopped vegetables (carrot, beans, capsicum, cauliflower) • 3/4 cup – chopped Onion • 1 – Tomato • 3 pods – finely chopped Garlic • 1 – Green chilli • 2 tbsp – oil • 1/2 tsp – Jeera • 4 – Cloves • 2 inch piece – Cinnamon • 3 […]

Ingredients: • 1 cup – Rice flour • 1.25 cups – water • 1 tbsp – grated Coconut • 2 tsp – moong dal • 2 tsp – Bengal Gram dal • Ghee • Salt to taste Method: Soak the moong dal and Bengal gram dal in water for half an hour. Heat water in […]

Ingredients: • 2 cups – kamut Pasta spirals • 10 to 15 – asparagus, stems chopped • 1 cup – cherry tomatoes, halved • 2 to 3 – scallions, chopped • 1 to 2 tbsp – Garlic oil • 1/4 cup – Pine Nuts • Salt to taste Method: In a zip lock bag, place […]

Ingredients: • 1 cup – green lentil, soaked for 1-2 hours • 1/4 cup – black gram, soaked for 1-2 hours • 1/2 cup – yogurt • 1 tsp – ginger-garlic paste • 1/2 tsp – fruit salt • Salt to taste • For Tadka: • 3 tsp – cooking oil • 1/2 tsp – […]

Ingredients: • Mutton – 1 kg, cut into 4 cm cubes • Onion – 1 cup, thinly sliced • Garlic – 3 tbsp, chopped • Mustard Seeds – 3 tbsp • Vinegar – 50 ml • Ginger – 1 tbsp, chopped • Curry leaves – 1 sprig • Green chillies – 4 • oil – […]

Ingredients: • 1 cup – celery, chopped • 2 – medium-sized potatoes, cut into small pieces • 2 – green chillies, chopped • 1/2 tsp – Mustard Seeds • 1/2 tsp – Cumin seeds • 2 tbsp – cooking oil • salt to taste Method: Heat oil in a pan and add the mustard seeds, […]

Ingredients: • 500 g – finely chopped Patta Gobi (cabbage) • 4 Green chillies (finely chopped) • 50 g – French beans (finely chopped) • 2 – Carrot (finely chopped) • 6 – Tomatoes (made into a puree) • 2 tsp – Cumin seeds • 1 tsp – Mustard Seeds • 3 tsp – coriander […]

Ingredients: • 2 cup – watermelon, cubed • 1 cup – cooked Chickpeas • Salt and pepper powder – to taste • Dry Parsley leaves – as per need Method: Arrange the watermelon cubes, cooked chickpeas in a plate. Sprinkle salt, pepper powder and dry parsley leaves over the watermelon cubes and cooked chickpeas. Mix […]

Ingredients: • 1 – Egg • 1 slice – white or brown bread • salt to taste • pepper to taste • Butter or oil for frying Method: Melt the butter in a non-stick pan and break the egg into it. Season with salt and pepper. Place the slice of bread over the half-done egg […]

Ingredients: • 1/2 cup – Rice • 1/2 cup – moong dal • 1/2 tbsp – Jeera powder • 1/2 tbsp – coriander powder • 8 flakes – garlic/lehsun • 1/4 tsp – Asafoetida • 1/2 tsp – Turmeric powder • 1 tsp – cumin • 2 tsp – oil • 2 tsp – salt […]

Ingredients: • 1 tbsp – Butter • 2 slices day old white bread. Method: Chop bread into tiny cubes. Melt butter in a heavy pan, add cubes, stir fry till cubes are evenly coated and are golden brown and crisp. Drain on kitchen paper if desired, cool and store in airtight container is intended for […]

Ingredients: • 4 cups – besan • 12-15 Cashewnuts • 12-15 Almonds • 1 cup – Ghee • 1 small tsp – white Cardamom powder • 2 cups – powdered Sugar Method: Sieve the besan in a fine sieve and keep it aside. Cut small pieces of the cashew nuts and almonds. Melt the ghee […]

Ingredients: • 1/2 cup – yellow lentils • 1/2 cup – Orange lentils • 1/4 tsp – Turmeric powder • 1/2 tsp – Red Chilli powder • 1/2 tsp – Garlic powder • 1/2 tsp – Ginger powder • 2 Potatoes peeled, cubed and half-boiled • 1 tsp – Mustard Seeds • 1 large tomato, […]

Ingredients: • 4 – peeled Tomatoes (sliced) • 1/4 cup – Cream • 1/4 cup – French dressing • salt and pepper to taste • 120 g – grated cheese • 1 tbsp – Tomato sauce • pinch – Cumin seed powder To prepare French dressing: • 1/2 cup – oil • 1/2 tsp – […]