Ingredients: • 2 – small Bananas • 3 tbsp – sweet khova • 3bsp – finely chopped Walnuts • Few drops of vanilla essence • 3 tbsp – Butter Method: Peel the bananas and cut each into 2 pieces. Cut each piece into two slices, along the length. Combine khova with walnuts and vanilla. Make […]
Ingredients: • 1 – pineapple, peeled and chopped • 1/2 cup – Mint leaves • 10-12 – ice cubes • few Mint sprigs Method: Place pineapple, mint and ice in a blender. Blend until smooth. Pour into glasses. Top with mint sprigs. Serve chilled. Recipe Courtesy: Cooking With Sapana
Ingredients: • 2 cups – Rice semolina • 1 cup – Urad Dal (soaked for 3 hours, then ground to a very fine thick paste and kept overnight). Method: Soak semolina for 2 hours. Wash well by draining top water 2-3 time till it is white. Mix into the ground dal batter, beat till very […]
Ingredients: • 1 cup Wheat flour • Sugar (1/4 to 1/2 cup) • Cardamom powder 1 pinch (optional) • 2 tbsp Coconut (optional) • Ghee • Water Method: Mix flour, sugar, coconut and cardamom. Add enough water to make batter of thick dosa consistency. On a flat griddle or tava, cook small dosas over a […]
Ingredients: • 1 cup singhare ka atta (waterchestnut flour) • 1 cup Sugar • 4 ½ cups water • 6 tbsp. Ghee • ½ tsp. green Cardamom powder • 1 tbsp. almonds, blanched and shredded Method: Melt ghee, add atta and stir fry over medium flame, taking care to avoid scorching. At the same time, […]