Ingredients: • button Mushrooms – 100 gm • Paneer – 100 gm • Onions – 200 gm • Coconut 1 small, grated • Red Chillies – 6 • Coriander seeds – 1 tbsp • Fenugreek – 1/4 tsp • Tamarind size of a small marble • oil – 3 tbsp • salt to taste Method: […]

Ingredients: • 250 g- mawa • 100 g- semolina • 3 tsp – Ghee • 100 ml- water • 150 g- Sugar • 2-3 pieces Cardamom Method: Mix all the ingredients except sugar and make a thick dough. Divide into balls, roll each one onto a thick rope and twist into a circle. Deep fry […]

Ingredients: • Bread – 5 slices • Milk – 1 cup • Egg – 1 • Sugar – 2 tbsp • Butter – 1 tbsp Method: Beat together egg, milk and sugar to a batter. Heat a pan and spread a little butter. Dip a slice of bread in the batter and fry till golden […]

Ingredients: • 20 Green chillies • 2 tsp – urad dhal • 1 tsp – Methi seeds • 1 tsp – Tamarind paste • Salt to taste • 1/2 tsp – Mustard Seeds • a pinch – Asafoetida powder • A little oil to fry • A little Jaggery Method: Heat the oil and put […]

Ingredients: • 2 parts – Absolut New Orleans vodka • 4 chunks – fresh Watermelon • 1 part – simple syrup • Squeeze of fresh Lemon • Pinch – black pepper • Melon ball for garnish • Lemon slice for garnish Method: Put all ingredients into a cocktail shaker with ice. Shake well. Strain into […]

Ingredients: • 300 gms – fresh Spinach • 1 kg – self raising flour • 1 Egg • 1 tbsp – (heaped) instant Yeast • 2 tsp – Sugar • salt to taste Method: Cook the spinach, drain very well and chop. Drain again. Add the instant yeast to the flour and add salt. Add […]

Ingredients: • 1 bunch – Palak red • 3/4 cup – dal (moong), roasted lightly and soaked for 1 hour • A pinch of Jeera • 1 Clove – Garlic • Red Chilli powder • Haldi and salt to taste • 2 tbsp – Coconut Method: Pressure cook dal till well done and mash. Grind […]

Ingredients: • To boil: 2 tsp – Tamarind juice • Turmeric powder – 1 tsp • 2 tsp – salt • 3 cups – water • 2 – Tomatoes • 1 tbsp – cooked Toor Dal • Charu podi or rasam powder (to taste) • To season: • 1/2 tsp – Ghee • 1/2 tsp- […]

Ingredients: • 5 big Potatoes • 100 g – vermicelli (broken into pieces) • 100 g – Corn • 4 cubes – cheese (grated) • 2 piece – Ginger (made into a paste) • 4 to 5 Green chillies (crushed and as per taste) • 1/2 tsp – pepper powder • 3 tbsp – Corn […]

Ingredients: • 1 cup – Wheat flour • 1/2 cup – water • 1/2 – medium sized Onion • 1/2 tsp – Red Chilli powder • Salt to taste • 1/4 bunch – Cilantro Method: Cut onion and cilantro into very small pieces. Take wheat flour into a bowl. Put onions, cilantro, red chilli powder […]

Ingredients: • 2-3 Apples, medium sized • Oil for frying • For batter: • 1/2 cup Gram Flour • 1/4 cup Rice Flour • 1/2 tsp Chilli powder • 1/4 tsp Hing • Salt to taste • 1/2 tsp Haldi Method: Prepare the batter for the bajji, adding a little water till you get the […]

Ingredients: • ½ cup – Rice • 750g – fish fillets (pomfret) • 2 – Lemon juice • 10 to 15 – fresh Mint leaves • 1.5 inch piece – Ginger • 10 to 12 Cloves – Garlic • 4 – Green chillies • 2 to 3 tsp – Red Chilli powder (or as per […]

Ingredients: • 250g – amrood (guava) • 1 Lemon • 100g – green coriander • 1 tsp – Cumin seeds • a pinch of Asafoetida (hing) • 1 Lemon – juice • 3-4 – Green chillies • Salt to taste Method: Wash and de-seed amrood. Wash and cut green coriander. Grind all the ingredients in […]

Ingredients: • 2 – Bananas • 100 g – Jaggery • 5 tbsp – Ghee • 1 cup – Coconut grated • 1/4 tsp – Turmeric powder • Salt a small pinch • 2 – cardamoms, powdered • 1 cup – water Method: Peel the bananas and cut into slices. Cook bananas with a pinch […]

Ingredients: • 8 – Bread slices • 2 – eggs • 1 – Onion, finely chopped • 2 – Green Chillies, finely chopped • 1 – Zucchini/Cucumber unskinned, finely chopped • 1 tsp – Ginger, finely chopped • 4 Cloves – Garlic, finely chopped • 2 tsp – Unsalted Butter • Cilantro, finely chopped • […]

Ingredients: • 1 head – Broccoli • Green chillies to taste (finely chopped) • 1 small Onion (finely chopped) • Few Coriander leaves (chopped) • 1 tbsp – Sesame seeds • 1 tsp – Sugar • Oil for frying • Salt to taste • 2 cups – Wheat flour • 1/2 cup – Besan • […]

Ingredients: • For the white sauce: 5 tbsp – Butter • 5 tbsp – flour • 5 cups – Milk • salt and pepper to taste • Remaining ingredients: • 3 bunches – Spinach (finely chopped and washed well) • 150 g – spaghetti • 100 g – Paneer (cut into cubes) • 1 tbsp […]

Ingredients: • 50 g – whole Fenugreek seeds • 1 – Onion • 1 – Tomato • 1 – Carrot • 1 – Green chilli • 1 cup – mixed coriander and Mint leaves • 1 tbsp – Lemon juice • 1 pinch – Sugar • Salt to taste • 1 tsp – chaat masala […]

Ingredients: • 8 pieces – bread • 1/2 cup – besan • 1 – onion, finely chopped • 3 – green chillies, finely chopped • 1/2 tsp – cumin powder • 2 tbsp – dalda or Ghee • chilli powder (if required) • salt Method: Take besan, add some water and mix well till all […]

Ingredients: • gelatin – 1 tbsp • eggs – 3, separated • castor Sugar – 1 cup • Milk – 3/4 cup • cornflour – 2 tsp • vanilla essence – 1/2 tsp • Mango pulp – 1 cup • double Cream – 1 cup • Mango – 1 sliced Method: Soak gelatin in 3 […]