Ingredients: • 2 tbsp – ghee. • 1 – pomfret. • 4 – potatoes. • Salt to taste. • A little vinegar| For grinding: • 6 – green chillies. • 1 – ginger. • 1 tsp – cumin seeds. • 2 – onions. • 10 – peppercorns. • 1 – turmeric. Method: Wash, the fish […]

Ingredients: • 1 – Banana (peeled, sliced) • 1 – jalapeno or equivalent of Serrano chilli • 1 cup – Curd • 1 tsp – mustard • salt and Sugar to taste Method: Mix all the ingredients, except the mustard, and keep the raita aside. Grind the mustard with a pestle into a dry powder. […]

Ingredients: • 1/2 tsp – Red Chilli powder • 1/2 tsp – cumin seeds, powdered • 1/2 tsp – salt • 1/2 cup – Sugar • 250 gms – Tamarind pulp • 1 tsp – Vinegar • 3 cups – water Method: Soak the tamarind in water overnight. The next day, remove the seeds. Blend […]

Ingredients: • 500 gms – Chicken • 100 gms – Onion • 3 gms Fennel seeds • 20 gms – Green chillies • 50 gms – Coriander leaves • 2 eggs • 15 gms – Ginger • 10 gms – Garlic • 2 gms – Cinnamon • 2 gms – Cardamom • 2 gms – […]

Ingredients: • 300 gms – Onions (sliced) • 6 Green chillies (sliced lengthwise) • 1 medium hybrid Tomato (sliced) • 50 gms – groundnuts, (dry fried and powdered ) • 1 tsp – Jeera ( dry fried and powdered ) • 1 tbsp – Coriander leaves (chopped) • 10 Curry leaves • Pinch of Haldi […]

Ingredients: • 2 cups – whole green gram • 3/4 cup – powdered Jaggery • 1/2 pinch – salt • 2 tsp – oil • 1/4 tsp – Mustard Seeds • Curry leaves, a few • 2 – broken Red Chillies • 4 tbsp – fresh grated Coconut Method: Dry roast green gram till it […]

Ingredients: • Orange, peeled and cut into wedges – 1 • Fresh Mint leaves – 10 • Sugar – 4 tsp • Lemon – 1 medium • Ice cubes as required • Non alcoholic – Ginger beer – 250 ml • Orange – 1 slice Method: Put orange pieces in a blender. Add six mint […]

Ingredients: • 1 cup -boiled Green peas • 1/2 cup -cream or malai • 1 bunch- Methi leaves chopped • 3 tbsp- Ghee or Butter • salt • 1/2 tsp – Cumin seeds • 1 pinch -asafoetida • Powder together: • 1 -cardamom • 2-3- Cloves • 1/2 inch -stick Cinnamon • Grind to a […]

Ingredients: • 2 – lobsters • 1 – big onion, finely diced • 1 – big onion, chunky pieces • 5 – Garlic Cloves (mashed) • 1 inch Ginger (mashed) • 2 – Tomatoes (cut into slices) • 2 – Green chillies • 1 tsp – chilli powder (as you like) • 1 tsp – […]

Ingredients: • 8-10 – Potatoes (medium size) • 5-6 tsp – Kasuri Methi • 2-3 – Green chillies • 1 tsp – kooti lal mirch (coarse grinded red chilly) • 2 tsp -mustard oil • 2 tsp -lemon juice • 1 tsp – Jeera • salt to taste Method: Chop the potatoes. In a kadai, […]

Ingredients: • Rice – 2 cups (420 grams) • Water – to soak the Rice • Water – enough to grind to a pancake batter • Cooked Brown Rice – 1 cup (185 grams) • Freshly Grated Coconut – 1 cup (about 100 grams) • Rice Flour – 2 tbsp • Water – 100 ml […]

Ingredients: • 1.5 cups – Maida • 2 tsp – Butter • 1.5 tsp – Sesame seeds • Hot Water – As required for the dough • Salt – to taste • Oil – as required to deep fry Method: Steam cook maida for 10 minutes. After 10 minutes, cool down, break the lumps formed […]

Ingredients: • 1/2 kg – small Brinjals • 4 tbsp – oil • 2 – onions, chopped finely • 2 tsp – chilli powder • 1 tsp – pepper powder • 1 tsp – Garlic paste • 1 tsp – Ginger paste • 1/4 tsp – Turmeric powder • 2 tbsp – Vinegar • 1 […]

Ingredients: • For dal: • 1.5 cups – Toor Dal (pressure cooked and churned) • 2 – Tomatoes (chopped) • 1/2 cup – groundnuts (boiled) • 1/2 inch – Ginger (chopped) • 3 – Green chillies (slit) • 4 – Curry leaves • 1 tbsp – Jaggery • 1 tbsp – Tamarind pulp • 1 […]

Ingredients: • 1 – Potato • 7-8 – tendli (gherkins) • 50g – Green peas • 1 – carrot, large • 5-7 – French beans • 1 – white radish • (all vegetables to be cut into 1/2 inch long strips equally) • 3 slices – Pineapple (cut into 1/2 inch cubes) • For the […]

Ingredients: • 1 cup – brown or round rice, washed, soaked for 15 minutes • 100 gms – soya nuggets • 1 capsicum, sliced into strips • 1 tomatom chopped fine • 1 onionm sliced into strips • 1 Potatoes jullienned (cut into 2 long fingers) • 1 carrot, jullienned • 1 Spring onion with […]

Ingredients: • 2 cup – Whole Wheat flour • 3/4 cup – Ragi flour • 1/4 cup – Spinach, finely chopped • 2 tbsp – Oil • 1 tsp – Carom seeds ( ajwain) • 1 tsp – Panchphoran • Salt to taste • Enough warm water to knead • Oil for deep frying Method: […]

Ingredients: • 6 Mango slices • 250 gms – canned Pineapple slices • 1 cup – Pineapple juice • 200 ml – Coconut Milk • Pineapple slices to garnish Method: Crush the pineapple and mango slices and mix with the pineapple juice in a large jug. Gently pour the coconut milk in the jug. Whisk […]

Ingredients: • 250 g – soya greens (dill), washed and chopped fine • 2 tbsp – Channa dal, boiled, but whole • 1 to 2 – whole red peppers • 1 tbsp – oil or Ghee • 1 tsp – ginger, finely chopped • 1 tsp – salt or to taste Method: Heat the oil/ghee […]

Ingredients: • 2 tbsp – Poppy Seeds • 2 tbsp – Quinoa • 5 – Red Chillies • 2 tbsp – Coriander seeds • 2 tsp – Channa dal • 1 tsp – Urad Dal • Salt Method: Dry roast the poppy seeds and quinoa together until they change colour, keep aside. Let it cool. […]