Ingredients: • 1 kg – Meat • 100 gms – Cashewnut paste • 100 gms – Khus Khus (poppy seeds) paste • 100 gms – groundnut • 1 tbsp – Ginger paste • 1 tbsp – Garlic paste • 2 Coconuts (milk extracted) • 1 tbsp – Red Chilli powder • 10 to 12 Green […]

Ingredients: • Carrot – 1/4 cup • Green peas – 1/4 cup • Onion – 1 large • Tomato – 1 medium • Cauliflower – 1/4 • Oil – 1/4 cup • Potato – 1 large • Salt – to taste • To Grind: • Green chilli – 4 • Ginger – 1 inch piece […]

Ingredients: • For the stuffing: • 2 – Potatoes (to make about 2 cups, mashed) • 1 – onion, chopped finely • 1 inch – ginger, peeled and grated • 1-2 – green chillies, thinly sliced (or as per taste) • 1/4 cup – frozen peas (boiled if using fresh) • 1/2 tsp – Mustard […]

Ingredients: • 500 g – prawns, cleaned and deveined • 1 tsp – Garlic paste • 1 tsp – Ginger paste • 4 tbsp – Olive oil (or refined oil) • 2 tsp – paprika • 1 tbsp – coriander powder • 1 tbsp – cumin powder • 1 tsp – cayenne • Salt – […]

Ingredients: • 1/2 cup – Oats • 1/4 cup – shelled peas (boiled) • 1/4 cup – thick Rice flakes (soaked in water for 10 minutes) • 1 – Green chilli (chopped) • 1 – small potato, peeled and cut into small pieces • 1/2 tsp – Jeera • 1/4 tsp – black pepper (crushed) […]

Ingredients: • 1 cup – diced Mushroom • 1/2 cup – diced Onions • 1/4 cup – Green peas • 1 – Tomato • 1 tsp – chilli powder • 1 tsp – Dhania powder • 5 – cashews • Coriander, chopped to garnish • Cooked Rice • Salt, to taste • Oil, as required […]

Ingredients: • Rice (cooked) – 1 cup • Onion – 1 • Cabbage – 1/2 cup • Carrot – 1 • Green Capsicum – 1 • Oil – 2 tbsp • Soya sauce – 2 tsps • salt to taste • Sprouted green gram – 1/2 cup • To grind: • 3 – green chillies, […]

Ingredients: • 2 cups – fresh Green peas • 1 – Potato (cut into cubes) • 1 cup – Cauliflower (cut into florets) • 1 inch – Ginger • 8 Cloves – Garlic • 3 – Green chillies • 3 – Onions (ground into a paste) • 1 cup – Coriander leaves (finely chopped) • […]

Ingredients: • 1/2 kg – Boneless Chicken • 3/4 tsp – Oil • For the paste: • 3/4 cup – Grated Coconut • 2 tsp – Jeera powder • 4 to 5 – Red Chillies • 6 – Garlic flakes • 3 tsp – pepper powder (to suit your taste) • Few karipatha leaves Method: […]

Ingredients: • 1 cup – Ragi flour • 1 cup – Jaggery • 2 cups – Coconut Milk/plain Milk • 3 tbsps – Ghee (if using Coconut Milk quantity of Ghee can be reduced) • 1 pinch – Cardamom powder • Cashew nuts to garnish Method: Mix ragi flour with warm milk to make a […]

Ingredients: • 1 lb – Karela • 1 tbsp – Lime juice • Red Chilli powder – As per taste • Salt to taste • Oil for frying Method: Wash and slice the karelas into thin rounds. Apply salt and leave it for an hour. Drain out the water and dry it in the sun […]

Ingredients: • 3 tbsp oil • 2 eggs, beaten with 1 tbsp water • 1 tsp garlic, chopped • 2 cups – spring onions, chopped • 4 cups – rice, cooked • 1 tbsp – fish sauce (optional) • 1 cup – coriander leaves, chopped • 1 cup – cucumber, diced Method: Heat 1 tbsp […]

Ingredients: • Method: Wash the pieces of goat / sheep’s head well. Boil with a little water in a suitable pan or pressure cooker till cooked. In another vessel, saute the onions, green chillies and the ginger garlic paste for some time. Add the chilli powder, cumin powder, coriander powder, turmeric powder, mustard powder and […]

Ingredients: • 2 cups Cauliflower florets, blanched • 1 cup Broccoli florets, blanched • 3 hardboiled eggs, quartered • 1 spring onion, chopped • 1/4 cup chopped Celery • few Spinach leaves, torn into pieces • 2 tbsp Vinegar • 1.5 cup Method: Mix vinegar in dressing. Mix together cauliflower, broccoli, eggs and spring onion. […]

Ingredients: • 100g – Rice flour • 100g – Jaggery • 100g – Ghee • 5 tsp – Fresh coconut, grated • 1/2 tsp – Cardamom powder • 1 cup – Water Method: Roast rice flour in 50g ghee for 5- 10 mins. Keep aside. Dilute the jaggery in water and strain the water. Mix […]

Ingredients: • 8 to 10 – medium rounded Tomatoes • 2 – boiled and mashed Potatoes • 1/2 cup – mixed boiled vegetables, chopped (carrot, beans, peas) • 1/2 tsp – Garam Masala • 1/2 tsp – each chilli powder, Turmeric and Dhania powder • salt to taste • 1 tbsp – oil • 1/2 […]

Ingredients: • For khandvi: • 2 tbsp – soya flour • 2 tbsp – gram flour • 1 cup – buttermilk • 1/4 tsp – chilli powder • Salt to taste • For sandwiches: • 6 slices – brown bread • 1 – Onion sliced thinly • 1/2 cup – Cabbage thinly shredded • 2 […]

Ingredients: • Ragi flour – 1.5 cup • Salt to taste • 3 cups – water • 2 tbsp – cooked Rice Method: Take a deep bottom pan, add water, cooked rice and 1 tsp ragi flour, and salt. Boil and add remaining ragi flour, do not mix. Finally when almost the entire ragi is […]

Ingredients: • 6 – small Rice idlis, quartered • 7-8 – Curry leaves • 1 – green chilli, slit • 1 – onion, chopped finely • 1 tsp – Red Chilli powder • 1/4 tsp – Turmeric powder • 1/2 – Lemon juice • 1/4 cup – chopped Coriander leaves • 1/4 tsp – Mustard […]

Ingredients: • 2 cups – leftover idly batter • 1 – onion, chopped finely • 1 – tomato, chopped finely • 2-3 – green chillies, thinly sliced (or as per taste) • Few Cilantro sprigs for garnish Method: In a skillet, greased with approx. 1/4 tsp oil and rubbed with half sliced onion, pour out […]