Ingredients: • 3 packages (15 tarts each) prebaked frozen mini pastry shells • 1 (15-ounce) can Pumpkin • 2 cups (plus extra for garnish) frozen whipped topping, thawed • 1 tsp (plus extra for garnish) Pumpkin pie spice • 1 (3.4-ounce) package cheesecake-flavor instant pudding and pie filling • Mint leaves (for garnish) Method: Remove […]

Ingredients: • Cabbage – 1/2 • Sambar powder – 1 tsp • Cumin seeds – 1/2 tsp • Urad Dal -1/2 tsp • Green gram – 2 tbsp • Coconut (grated) -1 tbsp • Turmeric powder (optional) -1 tsp • Onion (optional) -1/2 • Rice flour- 1 tbsp • Curry leaves – few • Oil […]

Ingredients: • 1 kg – boiled Potatoes • 2 cups – Gram Flour (Besan) • Turmeric powder • Oil for frying • Salt as per the taste. • Pav – according to need • Masala: • 1 small piece Ginger • 4-5 flakes of Garlic • 4-5 Green chillies • 1/2 cup Coriander leaves (chopped) […]

Ingredients: • 2 cups – whole-wheat flour • 1/2 cup – soft Paneer or Tofu grated • 1 cup – Spinach leaves finely chopped • 1 to 2 stalks – Mint leaves finely chopped • 1 – green chilli, finely chopped • Salt to taste Method: Save 1 tbsp dry flour, sieve remaining into plate. […]

Ingredients: • 1 kg – Potatoes • 200 gm – Carrots • 2 cups – Green peas (shelled) • 2 eggs • 2 tsp – chilli Ginger paste • 5 medium sized Onions • 1.5 cup – bread crumbs • oil for shallow frying Method: Pressure cook the potatoes. Peel and mash well and keep […]

Ingredients: • Green pepper- 250 g • Lemon-5 • Turmeric powder – a pinch • Asafoetida powder- a pinch • Mustard Seeds -1 tsp • Salt to taste • Cooking oil- 4 tbsp Method: First of all keep a clean and dry container ready. Clean the green pepper thoroughly and pat them dry with a […]

Ingredients: • 1kg – Rice • 2kg – lamb, cubed with bones • 1/2 kg – Curd • 6 tsp – Ginger Garlic paste • 5 deep fried, onions, sliced • 2 bunches – deep fried, Mint leaves • 3 bunches – Coriander leaves • 5 deep fried, green chillies, sliced • 2 tsp – […]

Ingredients: • 2 cups – Curd • Shoots from about 3 Beets • 2 tsp – oil • 1/2 tsp – Mustard Seeds • 2 – Green chillies • 3-4 – Curry leaves • A pinch – Asafoetida • Salt as per taste Method: Wash and chop the shoots finely. Microwave them with some salt […]

Ingredients: • 1 – coconut, grated finely • 275 g – Rawa (semolina) • 275 g – sugar, powdered • 3 -egg • 30 g – Butter • 4-5 -almonds blanched and sliced Method: Beat the whites of the eggs and 1 yolk. Then add sugar, coconut, rawa and beat it some more. Add butter […]

Ingredients: • 1/2 cup – button mushrooms, chopped • 1 cup – minced soya granules, cooked • 2 – onions, large and chopped finely • 1/2 cup – Tomato pulp or chopped Tomatoes • 1 tsp – Ginger Garlic paste • 2 – green chillies, chopped • 1/2 tsp – Red Chilli powder • 1/2 […]

Ingredients: • 5 – Carrots • Juice of 4 Lemons (fresh) • 3 tbsp – Mustard Seed powder • 3 tbsp – Red Chilli powder • 3 tbsp – Salt • 2 tbsp – Ginger – Garlic paste (fresh; do not add water while grinding) • 2 tbsp – Cumin seeds • 1 tbsp – […]

Ingredients: • 1 can – baked beans • 1 cup – cooked Mutton shredded • 3 – Potatoes • 1/2 cup – minced Onion • 1/2 tsp – paprika • 1/2 tsp – salt • 4 tbsp – Butter • 1 tbsp – water Method: Peel and slice potatoes. Melt the butter and saute onion. […]

Ingredients: • 1 kg – large Kerala bananas, ripe • 2.75 cups – Milk • 2.5 cups – Sugar • 250 g – Ghee • 2 cups – grated Coconut • 1 cup – Walnuts Method: Blend the bananas with milk and sugar to a fine paste. Strain and keep aside. Heat ghee and stir […]

Ingredients: • 500 g – sponge cake • 2 cups – fresh fruit such as bananas, mango, Apple etc peeled and chopped into small pieces • 2 cups – Apple juice or Mango juice • 8 cherries, chopped • some chopped nuts for garnishing • 200 g – fresh Cream • 4 tbsp – jam […]

Ingredients: • Mushrooms – 1 lb • Plain Yogurt (curd) – 1.5 cup • Red Chillies – 7-8 • Oil – 3tbsp • Onions – 2 small • Garlic chopped – 5 • Ginger chopped – 1 small piece • Turmeric powder – 1/2 tsp • Cinnamon – 1 stick • Cloves – 3 • […]

Ingredients: • Maida – 2 cups • Salt – 1/2 tsp • Sodium bicarbonate – 1.5 tsp • Orange essence – 1 tsp • Cinnamon powder – 1/2 tsp • Raisins – 3 tbsp • Soft Jaggery – 1/2 cup • Milk – 300 ml • Sugar – 1/2 cup • Butter – 1/2 cup […]

Ingredients: • 1 pack – instant gulab jamun mix • 3/4 tin – condensed Milk • 1/4 cup – Milk • 3 to 4 tbsp – oil • 1 tbsp – vanilla essence Method: Mix all the ingredients. Shape the dough into balls. Lay them on a foil-lined baking tray. Bake at 350 degrees C […]

Ingredients: • 1.5 cups – Maida • 1.4 cups – Sugar • 1 cup – ripe Banana ( peeled and finely chopped ) • 3/4 cup – Ghee • 1/2 cup – Milk Method: Fry the banana pieces in ghee till brown. Drain and reserve. Add Maida to the remaining ghee in the kadai and […]

Ingredients: • 1 – large long brinjal/eggplant • 1/4 tsp – Turmeric powder • 1/4 tsp – cumin powder • 1/4 tsp – pepper powder • 1/4 tsp – Red Chilli powder • 1/2 tsp – salt • 2 tbsp – Olive oil Method: Cut the eggplant into half cm-thin slices and dust them with […]

Ingredients: • For koftas : • 250 gms – lean Meat finely sliced • 2 tbsp – besan • 1.5 tsp – Turmeric powder • 2 tbsp – curd, thick and a little sour • 10 – eggs • 2 small Onions • 1 tsp – Garam Masala • 1.5 tsp – chilli powder • […]