Ingredients: • 1 cup – Urad Dal • 1/2 cup – Rice • 1 tbsp – Ghee • 1 cup – grated Jaggery • 2.5 cups – water • 1 tbsp – Sugar (optional) • A pinch of Cardamom powder • 1 tbsp – grated Coconut • Nuts – as required Method: Wash the rice […]

Ingredients: • 3 – large mangoes (2 pulped) • 1 – large Lemon • 2 tbsp – Olive oil • 2 – Chicken breasts, boned, skinned and pounded flat • 1 piece – Ginger • 2 Cloves – garlic, minced • 1 – large onion, sliced • 1 – large red pepper, julienned • 1 […]

Ingredients: • 600 gms – lamb kofta • 400 gms – Chicken breasts, bone in • 1 bouquet garni • 200 gms – fresh mushrooms, sliced • 100 gms – mozzarella cheese • 35 gms – Corn flour • 50 gms – salt • 20 gms – white pepper • 20 gms – fresh Lemon […]

Ingredients: • 1 kg – Sugar • 500 ml – water • 2 tsp – Raspberry essence • cochineal if needed Method: Mix together sugar and water. Put it on slow fire and let it cook till thick syrup consistency is reached. Strain it through muslin cloth. When cool, add essence and colour. Recipe courtesy […]

Ingredients: • 250 g – Paneer ( cut into small cubes) • 1 – medium sized Onion (finely chopped) • 1 – medium sized Capsicum (finely chopped) • 1 – medium sized Tomato (finely chopped) • 1 – medium sized Cucumber (finely chopped) • 1/2 tsp – Cumin seed powder • 1/2 tsp – white […]

Ingredients: • 1 litre full Cream Milk • 1.5 cups – Sugar • 2-3 tbsp- water • 3/4 tbsp – fresh Curd Method: Put the milk to boil with 1 cup sugar. Bring to boil and further boil for 7-8 minutes. Meanwhile put remaining sugar in a heavy saucepan. Heat on high stirring continuously, till […]

Ingredients: • 1/4 kg – Potato • 100 g – Cauliflower • 1 carrot, medium size • 8 to 10 French beans • 1/4 cup – grated Coconut • 3 to 4 Red Chillies • 2 tbsp – Green peas • 1/2 tsp – Turmeric powder • 2 tsp – Coriander seeds • 2 tbsp […]

Ingredients: • 2 cup – mixed veggies like, carrots, spinach, zucchini, Broccoli florets eggplants, potatoes, cabbage, onions, French beans chopped everything as small chunks • 2 cups – besan flour • 1 cup – Rice flour • 1 tsp – baking powder • 5 – Curry leaves • Salt • 1tsp – fennel seeds, crushed […]

Ingredients: • ½ kg – Cauliflower or Carrots • ½ kg – Cabbage • 4 to 6 tbsp – Corn flour • ½ tsp – aji-no-motto • ½ tsp – pepper • ½ tsp – salt • oil for deep frying • For the Sauce: • 1.5 cup – vegetable stock or water • 6 […]

Ingredients: • 1.5 cup – Gram Flour • 1 cup – Green peas Puree • 2 tsp – Ginger Chilli Paste • 1/2 tsp – Sugar • 1.5 tsp – Eno (Fruit salt) • Salt to taste • 1 tsp – Lemon Juice • For the tempering: 2 tsp – Mustard oil • 2 tsp […]

Ingredients: • Potato (small and round) – 1/2 kg • Salt to taste • Onion paste – 125g • Ginger paste – 30g • Curd – 50g • Red Chilli powder – 1.5 tsp • Clove – 6 • Cinnamon – 2 sticks • Cardamom – 5 • Cumin seeds- 1 tsp • Turmeric powder […]

Ingredients: • 1.5 lb. – chicken, cut into medium-large sized pieces • 2 tbsp – all-purpose flour • 1 tsp – chilli powder (or to taste) • 1 tsp – black pepper powder • 2 tbsp – fresh Lime juice • 2 tsp – ginger-garlic paste • Salt to taste • Food colouring – a […]

Ingredients: • Besan (gram flour) 1 Cup • Tomato (Mid sized) 2 • Onion (Mid sized) 1 • Green chilli 1 • Ajwan or carom seeds 1/4 tsp • Ginger • Coriander leaves (cilantro) • Oil as needed • Salt, Red Chilli powder to taste Method: Grind tomato and ginger to a paste. Cut the […]

Ingredients: • 2 cup – raw Rice (wash and soak for 20 minutes) • 1 kg – good fleshy fish cut into thick chunks • 4 tbsp – Coconut paste or 1 cup Coconut Milk • 2 tbsp – Ginger paste • 2 tbsp – Garlic paste • 3 – Onions sliced finely • 4 […]

Ingredients: • 4 cups – basmati Rice • 1.5 kg – Chicken • 8-10 – thinly sliced Onions • 8-10 – green chillies, chopped • 6-7 Cloves – Garlic • a big piece of Ginger • 1 tsp – Turmeric powder • 1 tsp – chilli powder • 1 cup – Curd • 4-5 – […]

Ingredients: • 1 large bunch – fresh Methi • 1 tsp -tamarind paste diluted in 1 cup water • 1 tbsp- sambhar powder • 1 cup -toor dal pressure cooked until soft • 1 pinch – Hing • Curry leaves and Coriander leaves for garnishing • salt • For the tadka (seasoning) • 1/2 tsp […]

Ingredients: • To make kofta: • 3 – medium-sized Potatoes • 1 cup – Paneer • 2-3 – Green chillies • 20 g – Cashew nuts • 1 tsp – chopped Coriander leaves • 3 tbsp – Ghee • 3 tbsp – gram flour • Salt to taste • To make gravy: • 2 flakes […]

Ingredients: • 2 cups – Red chori puree • 1/4 cup – roasted semolina • 1/2 cup – quick cooking oats • 1/4 cup – Rice flour • Salt • 1 tsp – Cumin seeds • Oil Method: In a large bowl, blend the red chori puree, roasted semolina, quick cooking oats and rice flour […]

Ingredients: • 800 gm – Chicken • 1 cup – Thick Curd without water • 2 tbsp – Ginger and Garlic paste • 1 cup – Onion chopped (finely) • 1.5 cup – Methi leaves • Garam Masala (sabut) – Elaichi, dalchini, Cloves (4 each) • 2 tbsp – coriander powder • 4 tbsp – […]

Ingredients: • 1 cup – Corn flakes • 1 tbsp – Peanuts • 1 tbsp – cashews, broken • 10-12 – Coconut slivers (1 inch length approx.) • 2 – Green chillies chopped • 1/2 tsp – Poppy Seeds • 3-4 pinches – citric acid powder • 1 tsp – Red Chilli powder • 1/4 […]