Ingredients: • 1/2 cup – Pineapple chunks • 2- Tomato • 1/2 inch piece- Ginger • 1 – Green chilli • 1 tsp – Sambhar powder • Salt to taste • 1/4 tsp – Asafoetida • 2 tbsp – Toor Dal • A few – Curry leaves • A few – Coriander leaves • 1/4 […]

Ingredients: • 2 cups – Thick Poha or pressed Rice • 1/2 cup – Finely chopped, Onions • 1/2 cup – Finely chopped Tomatoes • 1/2 -Turmeric powder • 1/2 tbsp – Lemon juice • Cilantro for garnishing • For Seasoning: • 3 tbsp – Oil • 1/2 tsp – Mustard Seeds • 1/2 tsp […]

Ingredients: • 120 g – Chicken mince • 4 cloves, Garlic chopped • 1 – green chilli, chopped • Salt to taste • 1 tbsp – Corn flour • 1/2 tsp – chopped Coriander leaves • 10 cubes – 1/2 inch size – Mozzarella cheese • 1 – beaten Egg • 1/4 cup – breadcrumbs […]

Ingredients: • 2 cups – Cooked Rice • 1no Large Eggplant (chopped finely) • 1/2 cup – Cooked sprouted moth beans • 2 – Onions(chopped) • 2 – Green chillies (slit opened) • 1/4 tsp – Turmeric powder • Salt • Oil • 2 – Bay Leaves • 1/2 tsp – Caraway seeds • Few […]

Ingredients: • 1 cup – Cabbage • 3 tbsp – Rice flour • 3 tbsp – besan • Salt as needed • 1/2 tsp – Red Chilli powder • 1/4 tsp – Asafoetida • Curry leaves few • Oil for Deep Frying • 1tsp – Butter Method: Mix all the ingredients, except oil. Sprinkle little […]

Ingredients: • For rice: • 1 cup – Rice ratio of Rice to water: 1.5 cups -water • 3 cups (600 g) – jeerakasemba / jeerakasala Rice • 3.5 cups – water + 1 cup – thick Coconut Milk (that makes a total of 4.5 cups – of liquid for 3 cups of rice). • […]

Ingredients: • For the dough: • 2 cups – whole-wheat flour (use Durum atta flour if you have this, otherwise regular whole-wheat is fine) • 1/2 tsp – salt • Water • For the filling: • 1/2 large head of Cauliflower or 1 small head, grated • 1 tsp – Mustard Seeds • 1 tbsp […]

Ingredients: • 8 pieces – Chicken • 1 tbsp (15 g) – ginger- Garlic paste • 1.5 tsp – Kashmiri chilli powder • 3/4 tsp – Turmeric powder • 1.5 tsp – cinnamon, Clove and black pepper powder (1/2 tsp of each) • 2 – Green chillies • 1 tbsp – Coriander leaves • 1/2 […]

Ingredients: • For koftas: • 4 nos. Green plantains • 1/2 cup – Besan (basically enough to bind the green Plantain together when frying the koftas) • 2 slices – Bread • 1 tbsp – Cumin seeds • Red Chilli powder to taste • Salt to taste • For gravy: • 4 tbsp – Oil […]

Ingredients: • 1 – whole Cauliflower • 3 tbsp – oil • 2-3 – Cloves • 1-2 – Bay Leaves • 1 tsp – Turmeric • 1 tsp – Red Chilli powder • 1 tsp – Garam Masala • 1 – big Onion • 4 Cloves – Garlic • 1 inch – Ginger • 1 […]

Ingredients: • 250 g – cottage cheese/paneer cubes • 2-3 Tomatoes pureed • 1/2 tsp – Turmeric powder • 1 tsp – chilli powder • 1/2 tsp – cumin powder • 1/2 tsp – coriander powder • 1/2 tsp – Garam Masala powder • 1 cup – Milk • 1/4 tsp – Sugar • salt […]

Ingredients: • 250 g – fish pieces • 1 cup – grated Coconut • 1 – onion, sliced • 2 tsp – chilli powder • 1/2 tsp – Turmeric powder • 2 tbsp – coriander powder • 1 tsp – aniseed • 4 – green chillies, sliced • 1 tsp – Ginger paste • 2 […]

Ingredients: • 1 cup – cabbage, chopped • 2 – Onion • 4 – Garlic pods • 1 inch – Ginger • 2 tbsp – finely chopped Cabbage • 1/2 tsp – Olive oil • 1/2 cup – low fat Milk • 2 cups – water • 1 tsp – chilli flakes • Salt as […]

Ingredients: • 1 kg – chicken/mutton pieces • 1 tbsp – garlic-ginger paste • 4 tbsp – Lime juice • 1 tbsp – salt • 1/2 bunch -mint • 1 bunch – coriander • 2 tbsp – desiccated Coconut • 1 handful – roasted Peanuts • 1 tbsp – Coriander seeds • 1/2 tsp – […]

Ingredients: • 1/4 kg – Carrot • 1 – medium Onion • 1tsp – Mustard Seeds • 10-12 leaves – Curry leaves • 4-5 – Garlic -flakes crushed • a pinch of Asafoetida • Coriander leaves – a few leaves, finely chopped • 1 tsp – Bengal Gram • Salt to taste • Oil for […]

Ingredients: • 1 cup – Wheat flour • 2 tsp – cumin • 1 tsp – pepper powder • Salt, as required • 2 tsp – oil • Ghee, a small quantity Method: Combine all the ingredients except ghee. Add water and make a soft dough. Cover with a damp cloth and keep for at […]

Ingredients: • 1 cup – whole Cashew nuts • 1 cup – Sugar (or it can be the same volume as the nuts) • 2 tbsps – Ghee or oil to roast the nuts Method: Heat ghee/oil in a pan and roast the cashew nuts to an even golden colour and drain. Dissolve sugar in […]

Ingredients: • 1 tbsp – Ghee • 14 – Arrowroot biscuits, powdered • 125 ml – Milk • 60 – 70g – Sugar • 2 pinches – Cardamom powder • shallow fried Raisins and Cashew nuts (optional) • 1 tsp – extra Ghee Method: Grease a steel thali with 1/2 tsp of ghee and keep […]

Ingredients: • For the Potato stuffing: • 3 – Potatoes (cubed and boiled) • 3 – Onions (chopped small) • 1 – Capsicum (chopped small) • 2 – Green chillies • 1/2 tsp – Garam Masala (optional) • 2 tbsp – oil • A pinch – Turmeric • 1 sprig – Curry leaves • 1/4 […]

Ingredients: • 2 cups – Peanuts • 3/4 cup – Jaggery • 1 cup – water Method: Boil jaggery with a little water and when it dissolves, strain and remove the dirt. Boil the jaggery again and when it reaches the required consistency, add the roasted peanuts and mix well Wet the hands, and take […]