Ingredients: • 4 eggs • 1.5 cup – grated cheese • 2 large Onions • 2 large Tomatoes • 1 cup – green peas, boiled • 1.5 cup bread crumbs • 3 cups – Milk • 1.5 tsp – ground Nutmeg • pepper to taste • salt to taste Method: Cut onions and tomatoes into […]

Ingredients: • 1 kg – Potatoes • 200 g – Onions • 200 g – cheese • 150 ml – Cream • 50 g – breadcrumbs • 1 tbsp – Butter • salt and pepper as per taste • a few fresh chopped Coriander leaves for garnishing Method: Turn the oven on full. Wash the […]

Ingredients: • Bell peppers – 3 medium sized • Roasted Channa flour- 5 to 6 tsp • Grated dry coconut- 3 tsp • Red Chilli powder- 1/2 tsp • Turmeric – a pinch • Salt – to taste Method: Cut bell peppers into one inch squares. Put some oil in a kadai. Add mustard seeds. […]

Ingredients: • 1 – Apple • 1 cup – Milk Method: Boil apple till it is fully cooked. Squeeze out the juice. Mix warm milk to the juice. Serve. Recipe courtesy of Surbhi

Ingredients: • 1 cup – chopped Beetroot • 1 cup – chopped Carrot • Salt to taste • 1 tsp – black pepper powder • Mint leaves for garnish Method: Blend all the ingredients in a mixer. Garnish with mint leaves and serve. Recipe courtesy of Radhika Vijay Karthik

Ingredients: • 1 cup – Maida • 1 cup – besan • Grated 1 cup – Coconut • 1 cup – Milk • 1 cup – Sugar • 1 cup – Ghee Method: Combine all the ingredients together in a heavy bottom pan on medium low flame. Keep stirring for about 20-25 minutes till it […]

Ingredients: • 1 cup – flour • 1/4 cup – Butter • 1 cup – Sugar • 1/2 cup – Milk • 6 – eggs • 1 tsp – baking powder • 3/4 tsp – vanilla essence Method: Sieve the flour and baking powder. Add butter and vanilla essence to the milk. Beat the egg […]

Ingredients: • 200 g – Plain Flour • 110 g – Caster Sugar • 1 – Egg • 50 g – Butter • 150 g – Cashew Butter • 1/2 tsp -Baking powder • 3 -Cardamom pods • 1 tbsp – Desiccated Coconut • 2 to 3 tbsp – Milk • To Prepare cashew butter: […]

Ingredients: • 2 – green capsicums, medium • 2 – onions, medium, cut into fine pieces • 1 tbsp – chopped Coriander leaves • 3/4 cup – Peanut • 6 – Red Chillies • 1/2 tbsp – Coriander seeds • 4 tbsp – oil • Salt to taste Method: Cut the capsicum into medium sized […]

Ingredients: • 8 idlis • 1/2 tsp – chilli powder • 2 – Green chillies • 1 – Onion • 1/2 tsp – cumin • a pinch – Asafoetida • 1 tsp – Cilantro Method: Cut the idlis into small cubes. Chop 2 green chillies, fry them in 3 tsps of oil. Add cumin to […]

Ingredients: • 400 g – okra, tips and ends, snipped off • 4 – green chillies, chopped finely • 2 tbsp – coriander leaves, finely chopped • 1 cup – gram flour • 1 tbsp – Rice flour • 1 – slice day-old bread • 1/2 tsp – Cumin seeds • 1/4 tsp – carom […]

Ingredients: • moong dal – 1 cup • Chana dal – 1 cup • Rice – 4 cups • Jeera – 1 tsp • white til – 1 tsp • LG powder(hing) – 1 pinch • Butter – 50g • water to knead dough • salt to taste • oil to fry Method: Heat a […]

Ingredients: • 4 – Carrots • 1 medium sized – onion, chopped fine • 1 tbsp – Coconut • To temper: • 1 tsp – oil • 1 tsp – Mustard Seeds • 1/2 tsp – Urad Dal • a few – Curry leaves • 1 – green chilli, slit into half Method: Wash carrots, […]

Ingredients: • 1 cup – besan(chick peas flour) • 1 cup – whole Wheat flour • 1 cup – Ghee 2 cups – Sugar • 1 cup – Coconut Milk • 1/2 cup – water • A big pinch – Saffron • 1/4 tsp – Cardamom powder Method: Roast besan and wheat flour separately, using […]

Ingredients: • For curry: 2 cups ash gourd, peeled and cut into cubes • 0.5 cup dry Coconut (copra), grated • 3 tbsp Bengal Gram dal • 6 to 8 dry Red Chillies • 1/4 tsp Turmeric powder • 3 tbsp chick peas flour (besan) • 1 tbsp Coriander seeds • 1 tsp Cumin seeds […]

Ingredients: • 1 bundle – Asparagus stalks, tender • 2 – avocadoes, peeled and deseeded • 2 – pickled jalapeno chillies, or 1 tsp – Red Chilli powder • 1 – large lemon, juice extracted • 1 tsp – Lemon rind, finely grated • 1 tbsp – Coriander leaves finely chopped • 1 – Lettuce […]

Ingredients: • 1/4 kg or 0.55 lb – Chicken • 1 – finely chopped Onion (big) • 1 – finely chopped Tomato (medium) • 1 inch – Ginger • 8 pods – Garlic • 1 tsp – chilli powder • 1/8 tsp – Turmeric powder • 3-4 tbsp – oil • 2.5 cups – water […]

Ingredients: • 4 medium-sized Brinjals • 2 tsp – chilli powder • 1 tsp – amchur(dry Mango powder) • 1 tsp – coriander cumin powder • 1 tsp – Garam Masala powder (optional) • Salt to taste • 1 tbsp – oil Method: Cut brinjals along the length. Add all masalas and salt to it […]

Ingredients: • 1 bunch – Methi leaves, cut fine • 1 cup – Wheat flour, coarse if available • 1/2 cup – besan • 1 tbsp – oil • 1 to 2 – green chillies, finely cut • 1 tsp – Dry Dhania seeds • 4 to 5 – Black pepper seeds • Salt to […]

Ingredients: • 250 g – yellow moong dal • 1 litre – Milk • 200 g – Sugar • 8 to 10 green Cardamoms (powdered) • 12 tbsp – Ghee • 10 to 12 Almonds sliced (for garnishing) Method: Soak the moong dal in water for 5-6 hours. Drain out the water and grind coarsely […]