Ingredients: • 250 g – Peanuts • 200 g – soft Jaggery • 2 tbsp – water • 1 tsp – Ghee Method: Dry roast peanuts till aroma exudes. Rub down in a thick cloth to remove papery skin. Blow out and clean skin. Coarsely crush peanuts or just keep them halved. Heat jaggery and […]

Ingredients: • 500 gm – Coriander leaves • 50 gm – Spinach leaves • 1 tsp – roasted sesame • 1 tbsp – grated fresh Coconut • 1 tbsp – roasted Khus Khus • 100 gm – besan flour • Salt – as per taste • 100 gm – bread crumbs • Oil -2 tbsp […]

Ingredients: • 1 cup – all purpose flour • 1/4 cup – cold margarine • 1 (8 ounce) pack – light Cream cheese, softened • 2 tbsp – heat-stable granular Sugar substitute • 1 (8 ounce) container – reduced-fat frozen whipped topping, thawed, divided • 1.5 cups – cold skimmed Milk • 1 (1.4 ounce) […]

Ingredients: • 160 g -flour • 100 g-butter • 40 g -cocoa powder • 397 g- condensed Milk • 1 tsp -baking powder • 1 tsp- vanilla essence • 1/2 cup -mixed crushed nuts • 2 tbsp- Milk Method: Preheat oven at 180 C. Grease baking dish. Sieve all dry ingredients. Cream butter and condensed […]

Ingredients: • 1 big – chicken, clean and cut into 12 pieces • 600 g – long grain rice, wash and drain • 960 ml – Chicken stock • 3 nips – garlic, chopped finely • 1/2 – Chicken cube (optional) • 2 – screw pine leaves, knotted (optional) • 2 tbsp – Chicken lard/oil […]

Ingredients: • 1 cup – skimmed Milk • 1/4 cup – skimmed Milk powder • 1/4 cup – cocoa powder • 3/4 cup – sugarite/Sugarfree • 1/2 cup – toasted Wheat bran • 1/4 cup – puffed Rice crispies • 4-5 drops – vanilla essence • 2 tbsp – Butter Method: Mix the cocoa and […]

Ingredients: • 1/2 cup – cooked daal • 1 tbsp – Jeera • 1tbsp – Mustard Seeds • 1 tbsp – rasam powder • 2 tbsp – Jaggery • 1 tbsp – chopped Coriander leaves • 1 tbsp – Curry leaves • 2 – Tomatoes • 2 tbsp – Tamarind paste • 2 tbsp – […]

Ingredients: • 2 cups -boiled basmati Rice • 1 Onion – cut into thin long strips • 1 Tomato – cut into pieces • 7 Green chillies – slit into halves lengthwise (can moderate number of chillies as per your taste) • 1 tbsp- Garlic paste • 1 tbsp- Ginger paste • 1 red Capsicum […]

Ingredients: • Cooked Rice – 2 cup • Tofu – 200 g • Green curry paste – 2 tbsp • Coconut Milk – 2/3 cup • Pearl Eggplant – 1/2 cup(sunda kai) • Sweet Basil – 2 to 3 tbsp • Kafir Lime leaves – 3 • Fresh Red Chilli – 1/2 • Palm Sugar […]

Ingredients: • 1/2 kg – Beef • 2 tsp – ginger-garlic paste • 4 – Green chilli • 1 cup – chopped, Coriander leaves • 1 tsp – Cumin seeds • 2 – Cloves • 2 – Cardamom • 2 – Cinnamon pieces • 1/2 tsp – Turmeric powder • Salt to taste • 3 […]

Ingredients: • 2 cups – cold Milk • 5 tbsp – Sugar • 1 tsp – Corn flour • 2 eggs • 2 tbsp – cocoa powder Method: Separate the egg yolks from the whites and whisk the whites to a stiff froth. In a saucepan, mix the yolks with the cold milk, corn flour, […]

Ingredients: • 1/2 kg – basmati Rice • 1 cup – plain yogurt • 8 – eggs • 4 – Green chillies • 6 tbsp – clarified Butter • 1 – big Onion • 1 tbsp – biryani masala powder • 1 tbsp – fried Onion • 1 tbsp – fresh Coriander leaves • 1 […]

Ingredients: • 1 cup – basmati Rice • 1/2 cup – frozen peas • 2 (1 inch sticks) – Cinnamon • 5 – Cloves • 1/2 tsp – Jeera • 1 – Bay Leaf • 1 or 2 – Green chillies • 1/2 cup – onions, chopped • Cilantro for garnishing • 2 tbsp – […]

Ingredients: • Maida flour – 1 cup • Milk Powder – 1 cup • Sugar – 2.5 cup • Green color powder – 2 pinches • Ghee – 2 tsp Method: Roast the maida in ghee till the raw flavour is lost. Keep aside. Let it cool. Mix the maida with milk powder. Make sugar […]

Ingredients: • 2 cups – Urad Dal • 4 – small onions, chopped • 1 cup – Coriander leaves • 1.5 cup – curry leaves, chopped • 5 – Green chillies • Ginger – 1″ piece • Salt to taste • Oil to fry Method: Soak urad dal for 2 hours and grind it into […]

Ingredients: • 400 g – Chicken • 150 g – fresh Cream • 200 g – fresh Tomato puree • 50 g – Butter • 5 g – kasturi Methi • 1 tsp – garam – masala • Salt to taste • 3 drops – red food colouring • 2 tbsp – Curd • 1 […]

Ingredients: • 1 cup – white Rice • 1 cup – finely chopped green beans • 2 tbsp – oil • 1 tsp – Mustard Seeds • 5 to 6 – Curry leaves • 2 tsp – Lemon juice • 8 to 10 – roasted cashews • a pinch – Haldi • a pinch – […]

Ingredients: • 2 tbsp – moong dhal • 4 – Red Chilli broken into bits • 1/4 kg – green beans • 1/2 tsp – Turmeric powder • 1 tsp – Mustard Seeds • 6 – Curry leaves • 2 tsp – oil • Salt to taste. Method: Chop the beans into fine pieces. Cook […]

Ingredients: • 1 cup – Coconut • 1 cup – pudina-chopped • 2 tsp – Channa dal • salt- to taste • little – Hing • To fry: 5 – Red Chilli • 2 tsp – Urad Dal Method: Fry red chilli, urad dal, and channa dal. Let it cool. Grind coconut and pudina leaves […]

Ingredients: • 1/2 kg – ground fish • 2 – big Potatoes • 200 g – Mustard oil • Grind to paste: 1 tsp – Jeera • 1 – big Onion • 1 – whole Garlic • 1 – big piece of Ginger • 8-9 – Red Chillies • For Garam Masala (grind with water): […]