Ingredients: • 1/2 kg – Pork chops • 3 or 4 – Potatoes • 4 big – sliced Onions • 2 – green chillies, split lengthwise • 2 tsp – pepper powder • salt • 3 tbsp – oil Method: Pressure cook the pork chops with a little water till it is tender. Let some […]

Ingredients: • 8 – sardines or 6 – mackerels • 1 cup – thick Coconut Milk • 1/2 inch – Ginger • 3 pod – Garlic • 1/2 – red Onion • 1/2 tsp – Turmeric • 2 tbsp – Kashmiri chilli • 1/2 tsp – coriander powder • A small ball of Tamarind • […]

Ingredients: • Boiled Rice – 200 g • Raw Rice – 200 g • Pumpkin – 2 small pieces • Salt to taste Method: Soak both the boiled and raw rice for 4 hours. Peel the pumpkin and cut into small pieces. Grind the pumpkin pieces. Then add the soaked rice along with the pumpkin […]

Ingredients: • 1 kg-pineapple • 5 bottles-water • 2 kg-sugar • 2 tbsp- Yeast Method: Wash the pineapples and cut into small pieces. Don’t remove its skin. Boil it for about 5 minutes with water and 1 kg sugar. When cool, add yeast and store in an air tight mud vessel for 20 days. Stir […]

Ingredients: • minced Meat – ?kg • grated Coconut – ?cup • Cashew nuts – 1/3 cup, powdered • roasted gram – 1/3 cup, powdered • oil – 3 tbsp • Cloves – 4 • fennel – 2 tsp • Poppy Seeds – 2 tsp • Garlic – 10 flakes • Shallots – ?cup, peeled […]

Ingredients: • 12 big Lemon • For Masala: • ¾ gm – jaggery, finely cut • 1 tbsp – chilli powder • ½ cup – salt • 1 tbsp – Turmeric powder • 1 tsp – Garam Masala • ¼ tsp – Cardamom powder Method: Wash all the lemon. Cut each lemon into eight pieces. […]

Ingredients: • 2 cups – basmati Rice • 250 ml – Coconut Milk • 3-4 – Cardamom pods • 1 cup – Methi leaves, chopped • 1 cup – palak, chopped • 2-3 tbsp – Ghee • 1 pinch – Turmeric powder • 4-5 – Cloves • 2 tsp – cumin • Curry leaves Method: […]

Ingredients: • 1/2 glass – green gram dhal • 1.5 glass – Rice • 6 glasses – Water • Ginger – cut into small pieces • Jeera – 1/2 spoon • Pepper – 1/2 spoon • Curry leaves • 2- Green chillies • Cashew nuts • Ghee to fry • Salt to taste Method: Fry […]

Ingredients: • 1 cup – French Puy Lentils (can substitute with whole green lentils or Masoor) • 1 12-oz package of frozen spinach, preferably thawed • 1 onion, thinly sliced • 4-5 Cloves of garlic, thinly sliced • 1 large tomato, diced • 2 tsp – black mustard seeds, ground into a powder in a […]

Ingredients: • 1/2 litre – water • 1/2 litre – Orange juice, freshly extracted • 1/2 cup – Lemon juice, freshly extracted • 1 packet China grass • 10 tbsp – fine Sugar (or grind before using) • 1 cup – fresh Cream • 1 tbsp – grated chocolate • 10-12 strips of thin Lemon […]

Ingredients: • 1 cup – masoor dhal • 3 – Onions sliced • 3 – Tomatoes chopped • 1/4 tsp – Garlic paste • 1/2 tsp – Ginger paste • 1 tsp – pepper power • Salt to taste • 1 – Bay Leaf • 1 piece – Cinnamon • 3 – Cloves Method: Cook […]

Ingredients: • 4 Garlic and herb flavored soft wraps (readymade this time) • 8 boiled baby Potatoes • 1/2 cup – Lotus root • 1/2 cup – Paneer cubes • 1/2 cup – dice-cut bell pepper • 1/2 cup – brussel sprouts • 1/2 cup – Bok Choy (or any leafy veggie) • 1 tsp […]

Ingredients: • 1.25 cups – all purpose flour • 1/2 cup + 3 tbsp – Sugar • 1 cup – mawa/khoya (unsweetened) • 1.25 cups + 2 tbsp – Milk • 2 tsp – baking powder • 1/2 tsp – baking soda • 3/4 tsp – Saffron • 1/2 cup + ( 2 tbsp to […]

Ingredients: • 4 teacups – Pineapple juice (canned) • 1 teacup – Orange juice • juice of 2 Lemons • rinds of one Lemon and Orange • powdered Sugar as per taste • soda water • Orange segments and crushed ice (for decoration) Method: Mix pineapple, orange and lemon juice. Boil the rinds in one […]

Ingredients: • Method: In a pan heat a little oil and saute the garlic and onion. Simmer until translucent. Now add the chopped potatoes and cook till a little tender. Add okra and saute for 5-6 minutes. Now add salt and spices. Mix well. Cook for 5 minutes till all spices are mixed with okra […]

Ingredients: • 500 g – besan (gram flour) • 200 g – Methi bhaji (fenugreek leaves) • 100 g – Coriander leaves • 10 g – Garam Masala • 10 g – Coriander seeds • 5 g – Green chillies • 5 g – Black Peppercorns • salt to taste • oil for frying Method: […]

Ingredients: • Fresh Cream (malai) – 1 cup • Sooji – 5 tbsps • Grated vegetables – two cups (cabbage, cauliflower, carrot) • Salt – to taste • Black pepper – to taste • Refined oil – for frying • Bread slice – 5-6 Method: Take the fresh cream and add sooji to it and […]

Ingredients: • 2 cups – beans, finely chopped • 1 tsp – Mustard Seeds • 2 tbsp – Curry leaves • 1 tsp – Turmeric powder • 1 tsp chilli powder • 1 tsp – coriander powder • 1 tomato, finely chopped • 1 tbsp – coriander leaves, chopped • 1 tbsp – green chillies, […]

Ingredients: • Besan – 300 g • Sugar – 250 g • Enough Milk to soak the Sugar + 1 cup • Ghee – 75 ml • Oil – 75 ml • Milk – 1 cup • Green Cardamom powder – 3-4 g • Raisin – 10-15 • Desiccated Coconut and Almonds for garnishing Method: […]

Ingredients: • 1 cup – basmati Rice (washed and soaked for 30 minutes) • 1 cup – shelled Green peas (fresh or frozen) • ½ cup – small soya chunks • 2 Onions (finely sliced) • 1 tsp – Cumin seeds • 2 piece Cinnamon • 2 black Cardamoms (peeled) • 5 to 6 green […]