Ingredients: • 2 cups – broken Wheat rava • 2 – onions, medium-sized, finely chopped • 1 cup – mixed vegetables, like carrots, beans, , peas • Curry leaves – a sprig, finely chopped • 3 – Green chillies • Salt to taste • 3 tbsp – Lime juice • 2-3 tbsp – Ghee • […]

Ingredients: • 250 g – puff pastry dough (either bought readymade, or as per khari recipe). • 2 tbsp – green all purpose chutney. • 3 – potatoes, boiled, mashed. • 1/2 cup – peas, boiled, drained. • 1/2 tsp – each garlic, ginger, grated. • 1/4 tsp – Garam Masala powder. • 50 g […]

Ingredients: • 1 kg – frozen cooked meatballs • 16 oz – Pineapple chunks • 1/2 cup – Pineapple juice or liquid from tinned Pineapple • 1/2 cup – water • 2 tbsp – Apple cider Vinegar • 1 – green bell pepper, chopped • 1 – onion, chopped • 2 tbsp – corn-starch • […]

Ingredients: • 12 – raw unsalted Almonds • 2 tsp – raw unsalted cashew pieces • 2 tsp – unsalted Pistachio • 2 – very small pinches of good quality Saffron (about 3-4 strands per cup) • 2 tsp – Sugar (or according to taste) • 1/4 tsp – Cardamom seed powder • 2 cups […]

Ingredients: • 8-10 small round eggplants, approximately 3 inch size • 3-4 medium size Potatoes • 1 branch of Curry leaves • 6 tsp Oil • 1 cup Water • 3 tsp Besan (gram) flour • 3 tsp Dhania powder • Less than 1/4 tsp Haldi • 1 heaped tsp Red Chilli powder • 1/2 […]

Ingredients: • Shark or Shark Fillets – 500 g • Onion big size – 7 • Garlic – 5 to 6 cloves, make a paste • Green chillies – 10 or chilli powder according to taste • Coconut grated – 100 g • salt to taste Method: Heat oil in a pan and fry onions […]

Ingredients: • 2 cups – packed Fenugreek leaves • 6 – Kashmir Red Chillies • 1/2 tsp – cumin • 1 tbsp – Tamarind extract • 1 tsp – Sugar • 3 – Garlic Cloves • Salt to taste • 1 tbsp – oil Method: Heat oil in a pan, fry red chillies till crispy, […]

Ingredients: • 10 – Zucchini flowers • 3/4 cup – Chickpea or Garbanzo Bean flour (besan) • 1/2 tsp – Cumin seeds (coarsely powdered) • 1/2 tsp – ajwain seeds (coarsely powdered) • 1/2 tsp – Red Chilli powder • 1/2 tsp – Turmeric powder • 1/4 tsp – baking soda Method: Mix all ingredients, […]

Ingredients: • 1/2 can – Tomato puree • 1 – Onion (chopped lengthwise) • 3 cups – Cooked Basmati Rice • 3/4 cup – Paneer pieces • 1 tbsp – Soya sauce • 1 tsp – Garam Masala powder • 1/2 tsp – Pepper powder • 1/4 tsp – Red Chilli powder • 2 tbsp […]

Ingredients: • 1/2 lb – pasta • 3 Cloves – garlic, minced • 1 – onion, minced • 1 tbsp – Olive oil • 2 – green chillies, chopped • 1 tsp – fresh cracked pepper • 1 tsp – Cumin seeds • salt – to taste • Coriander leaves Method: Cook pasta according to […]

Ingredients: • lamb – 2 lbs (with bones) • 1 big – Onion • 2 tsp – Ginger paste • 2 tsp – Garlic paste • 6 – Red Chillies • 1 tsp – Cumin seeds • 1 tsp – Coriander seeds • 1 tsp – peppercorns • 5 Cloves • Two elaichi • 1 […]

Ingredients: • 250 g – Paneer (cottage cheese). • 2 cups – fresh peas. • 3 – medium sized onions. • 6 – medium sized tomatoes. • 6 Cloves – garlic. • 1 tsp – shredded ginger. • 2 tsp – shredded coconut. • 2 – cloves. • 1 tsp – Cinnamon powder. • 1 […]

Ingredients: • 1 cup – boiled spaghetti • 1/2 cup – cabbage, finely shredded • 1/2 cup – carrot, julienned • 1/2 cup – beans, cut into juliennes • 1/2 cup – onions, thinly sliced • 1/2 cup – bean sprouts, boiled • 1 tbsp- Tomato ketchup • 1 tsp- chillies in Vinegar or chilli […]

Ingredients: • For bottom layer: • 1 slice any flavoured cake • For second layer: • 1 cup – sweet Papaya pieces • 2 pinches – Cinnamon • For third layer: • 2 tbsp – crumbled ladoo or any other mithai you may like Method: For the second layer: Mash the papaya and mix in […]

Ingredients: • 750 gms – Urad Dal dry (soak 5-6 hours) • 1 kg – Sugar • 500 gms – Almonds crushed fine • 1 cup – Coconut grated fine (desiccated) • 1/4 cup – Coriander seed kernels crushed coarsely (dhana kuli) • 1/2 cup – edible gum crystals finely crushed • 200 gms – […]

Ingredients: • 2 pieces – Mango finely chopped • 1 cup Milk • 5 tsp – Sugar • some Kesar nuts for garnishing Method: Cut mango and blend for 10 secs. Then add sugar and kesar and blend well. Then add milk and blend for few more seconds. Recipe courtesy of nagaraj

Ingredients: • 1.5 cups – sweet Corn • 1/2 cup – red Onion , diced small • 1/2 cup – white onions, diced small • 1 cup – cucumber, peeled, seeded, diced small • 1/3 cup – red bell pepper, diced small • 1/3 cup – bell pepper, diced small • 8 tbsp – fresh […]

Ingredients: • 1/2 cup – Rice • 1/2 cup – yellow dal • 1 tbsp – Urad Dal • 1 cob Corn grated • 1 Carrot grated • 1 Onion grated • 1 tbsp – Curd • 2-3 pinches soda bicarb • 1 tbsp – oil • salt to taste • 1 large Banana leaf […]

Ingredients: • Basmati Rice – 1 cup • Mint – 100 g • Coriander leaves – 100 g • Garlic – 10 Cloves • Ginger – 1 inch • Onion chopped – 1 cup • Peas – 1/2 cup • Capsicum chopped – 1/2 cup • Mustard – 1 tsp • chenna dal – 1 […]

Ingredients: • 2.25 cups – maida/all – purpose flour • 75 ml – oil • 20 gm – powdered Sugar • 2 tbsp – crystallised Sugar/Demerara Sugar • 1 big pinch – Salt • 1 pinch – Baking powder • 1 handful – Almonds (with skin on) • 1-2 – green Cardamoms Method: Preheat oven […]