Ingredients: • Bread – 1 loaf • Sour Butter milk – 1 cup • Onion (large) – 1, chopped • Tomato (large) – 1, chopped • Green Coriander leaves for garnishing, finely chopped • Green chilli – 2-4 • Black pepper powder as required • Salt to taste • Ghee – 2 tbsp Method: Cut […]

Ingredients: • 5 cups – buttermilk • 1/2 – coconut, grated • 1 tbsp – Cumin seeds • 1 inch piece – Ginger • 4 – green chillies, slitted • 4 – Red Chillies • 1 tbsp – gram flour • 1/2 tsp – Turmeric powder • 50 gms each – potatoes, Pumpkin and French […]

Ingredients: • 1 kg – Chicken pieces • 250 g – Tomato • 1 tsp – salt • 1 tbsp – soya sauce • 1 tbsp – Lime juice • 1/4 cup + 1 tbsp – salted Butter • 0.75 tsp – Sugar • 2 tbsp – Garlic • 2 tbsp – Ginger • 2 […]

Ingredients: • 1/2 cup- green gram whole • 2 pinches citric acid or 1/2 tsp Lemon juice • 1/4 tsp – Turmeric powder • 2 pinches Asafoetida • salt to taste • 1 tsp – Ghee • 1/4 tsp – Cumin seeds • 3 cups – water Method: Wash, pressure cook gram till very soft […]

Ingredients: • 300 gms – Channa dal • 1 tbsp – Turmeric powder • 1 tbsp – Sugar • 2 Bay Leaves • 1/2 tsp – Mustard Seeds (rai) • 1/2 tsp – Fenugreek seeds (methi) • 1/2 tsp – Kalonji seeds • 1/2 tsp – Fennel seeds (saunf) • 4 dry Red Chillies • […]

Ingredients: • 200 gms – Soft Jaggery • 250 gms – Puffed Rice or Murmure • 1 tbsp – Ghee Method: Mash jaggery till soft. Put in a large heavy pan. Add Ghee and heat, till it melts and starts bubbling. Add Murmure, take off fire. Mix well till well blended. While still hot, shape […]

Ingredients: • 500 g- Bajri (whole )/Millet grains • 100 g -Semolina (Suji) • 100 g-Ground nuts • 100 g- Arhar (Toovar) Dal • 100 g- Chana Dal • 1 inch Ginger • 6-7 -Green Chilli • 1 tsp -Turmeric • Seasoning • 1 tsp- Mustard Seeds • 1 pinch -Asafoetida • Salt to taste […]

Ingredients: • 1/2 cup – rolled oats • 1-1.5 tsp – Dry Red Chilli powder • 1 tsp – Coconut powder, dry • 1/2 tsp – Rasam powder • A pinch of Asafoetida (Inguva, Hing) • A pinch of Turmeric powder • A few Curry leaves • Salt to taste Method: Just add all these […]

Ingredients: • For Usili: • Toor Dal – 1/2 cup • Chana dal – 1 tbsp • Red Chillies – 3 • Hing – 1 pinch • Salt – To taste • Curry leaves – 1 stick • For curry: • Broccoli – 1 bunch (cooked with salt and Turmeric powder) • Seasoning: • Oil […]

Ingredients: • 1/2 kg – mincemeat • 8 – hard-boiled eggs • 2 tbsp – gram flour • salt • Ghee for frying • To be powdered: • 2 sticks – Cinnamon • 6 – Cloves • 6 – peppercorns • 4 – Cardamom • To grind together: • 2 – Green chillies • 2 […]

Ingredients: • 250 g – stinging Catfish (Xingi maas) • 100-125 – Paederia foetida (Bhedai lota) leaves • 10 pods – Garlic • 1 – Tomato • 1 – Potato (cut into small cubes) • Mustard oil as needed • Turmeric powder to marinate the fish • salt to taste Method: Wash the Paederia foetida […]

Ingredients: • 2 cups Basmati Rice • 1/2 cup frozen Green peas • 1 tbsp cooking oil • Salt to taste • Water • 1/2 a Lemon`s Juice (optional) Method: Wash the rice. Soak in water for 30 mins. Now drain the water. Boil 1 litre water. Add salt to taste, and 1/2 tsp oil. […]

Ingredients: • 4 – idlis • 1 – big Onion • 1/2 tsp – coriander powder • 1 tsp – sambar powder • 1/2 tsp – Cumins (jeera) powder • 1 tsp – mustard • Curry leaves • Coriander leaves • 1/4 tsp – Tamarind pulp • salt to taste • 1 tbsp – Oil […]

Ingredients: • 250 g – shredded Cabbage leaves • 100 g – sprouted moong • 1 – Onion • 1 – Tomato • Salt as per taste • 1 tsp – Turmeric powder • 2 tsp – Red Chilli powder • 2 tsp – coriander cumin powder • 1 tsp – Garam Masala powder • […]

Ingredients: • 1 tbsp – Ghee or oil • 2 – medium onions, chopped • 2 – Cloves garlic, crushed • 2 – green chillies, chopped • 1 tbsp – grated fresh Ginger • 1.5 tsp – grounded coriander • 1/2 – 1 tsp – chilli powder • 1 kg (2 lb) – lamb. cut […]

Ingredients: • 100 g – fresh Pomegranate seeds • 100 g- chivda • 1 cup – mixture of coriander leaves, Onion and Green chillies • 1 tsp – chaat masala • 1 tsp – Lemon juice Method: In a bowl, mix together the chivda and pomegranate seeds. Add coriander leaves-onion-chillies mixture, chaat masala and lemon […]

Ingredients: • 1 cup – cold Almond Milk • 1 cup – cold water • 1.5 cups – all-purpose flour • 4 tbsp – flax meal • 12 tbsp – water • 4 tbsp – melted vegan “butter” • 1/2 tsp – salt Method: Place all the wet ingredients in the blender, add the dry […]

Ingredients: • 300 g – fresh ladies finger • 1 stalk – Curry leaves • 1 tbsp – coriander leaves, finely chopped • 1 tsp – chilli powder • 1 tsp – Coriander seed powder • 1/2 tsp – dried Mango powder • 1/2 tsp – Turmeric powder • 1/2 tsp – Sugar • 1/2 […]

Ingredients: • Asparagus – 1 bunch • Salt – To taste • Black Pepper – 1/2 tsp • Butter – 1 tbsp • Warm water – 1 medium sized bowl • Soya Sauce – 1.5 tsp Method: Wash and cut (3 pieces out of 1 stick) asparagus into diagonal sections, leaving the hard bottom aside. […]

Ingredients: • 2 cups – Watermelon cubes, deseeded • 1 – ripe Banana • 1 cup – Yoghurt • 1 tbsp – Sugar (optional) • 4 to 5 – ice cubes Method: Blend all ingredients together except the ice cubes. Now add ice cubes and blend again. Pour in glasses and serve. Recipe Courtesy: Cooking […]