Ingredients: • 1/2 cup – Yoghurt • 150 g – cabbage, julienned • 20 g – carrots, julienned • 4 – radishes, julienned • 3 tbsp – Raisins • 1 tbsp – Lemon juice • 1/2 tbsp – Sugar • 2 tbsp – mustard sauce • salt and pepper to taste Method: Soak raisins in […]

Ingredients: • 2 tbsp – Pineapple jam. • 2 – idlis. • 2 tsp – oil. • 10 – curry leaves. • 1 tsp – chaat masala. Method: Roast the idli on a tava till golden brown on both sides. Fry the curry leaves. Prepare a mixture of pineapple jam, chaat masala and fried curry […]

Ingredients: • 200 g – dry Anchovy (nettili) • 5 tsp – grated Coconut • 5 – Red Chillies • 1 – Garlic pod • 1 tsp – oil • Curry leaves, a few • Coriander leaves, a few • Salt to taste Method: Wash dry fish, strain dry and keep aside. Make sure that […]

Ingredients: • 225 g – brown lentils • 100 g – macaroni • 100 g – long grain Rice • salt and black pepper to taste • For the sauce: • 400 g – chopped Tomatoes • 2 onions, finely chopped • 2 Cloves – garlic, crushed • 2 tbsp – oil • 1 tbsp […]

Ingredients: • 1 cup – gram flour (besan) • 2 cups – Sugar • 2 cups – Ghee • 1/2 cup – Milk • 2 pods – elaichi • Raisins and Cashew nuts (optional) – finely chopped Method: Roast the gram flour in a kadai till the raw smell disappears. Let it become slightly brownish. […]

Ingredients: • Spinach – 2 bunches • Water – 100 ml • Yogurt (low fat) 32 oz – beaten • Green chillies – 2, slit lengthwise • Curry leaves – 5/6 • safoetida – 1 pinch • Mustard Seeds – 1 tsp • Salt – to taste • Vegetable oil – 2.5 tbsp. Method: Wash […]

Ingredients: • 1.5kg – lamb Meat (cut into bite-size pieces) • 1 kg – Corn kernels • 1.5 – cups Ghee • 10 Green chillies • 2 cups – grated Onion • 6 Cloves of Garlic • 2 tsp – Cumin seeds • 4 Bay Leaves • 4 (1 inch length) sticks of Cinnamon • […]

Ingredients: • For kababs: • 1\2 kg – boneless Mutton or Chicken cut into 1-inch pieces • Mix the following well and rub on boneless Meat pieces • 1/2 cup – drained Curd • 1 tsp – each of ginger-garlic paste • 1/2 tbsp – Lemon juice • 1 tbsp – oil • 1 tbsp […]

Ingredients: • 1 kg – boneless Chicken • 2 tsp – Red Chilli powder • 2 tsp – Kashmiri Red Chilli powder • 1 tsp – Turmeric powder- • 1 tbsp – Ginger Garlic paste • salt • 1 – Egg • 1 tsp – pepper powder • 3-4 cups – roasted thin Corn flakes […]

Ingredients: • 1 litre – Milk • 200 g – Sugar • 2 tsp – sweet curds Method: Add 125 g of sugar to the milk and boil on a high flame for 10 min, stirring constantly. Place the remaining 75 g of sugar in a heavy-bottomed pan with 2 tbsp of water and melt […]

Ingredients: • 1 kg – chicken, skinned, cut into cubes, deboned • 2 cups – yoghurt, beaten • 1 tbsp – pepper powder • 5 – onions, grated • 2 tbsp – Garam Masala • 1 tbsp – Red Chilli powder • 1 tsp – Turmeric powder • 1 tbsp – ginger-garlic paste • 1/4 […]

Ingredients: • 1 cup – Kabuli Channa (chickpeas) • 6 black kokums • 1 tbsp – coriander leaves, finely chopped • 1 stalk Curry leaves • 1 tbsp – gram flour • 1 tbsp – chilli powder • 1/4 tsp – Turmeric powder • 2-3 pinches Asafoetida • salt to taste • 1 tbsp – […]

Ingredients: • Minced goat Meat – 500 g • Matar (green peas) – 200 g • Oil • Salt to taste • For keema: • Jeera – 1/2 tsp • Dried red chilli – 2 (chopped finely) • Onion – 2 medium size (chopped finely) • Ginger-garlic paste – 1 heaped tbsp • Dhania patta […]

Ingredients: • Sugar – 2 cups • Water – 1 cup • Fresh Ginger – 5 cm • Lime – 4, medium • Yellow colouring – 2-3 drops Method: Remove the skin of the ginger and grind it fine in a mixie, adding water to it. Strain and keep aside. Remove the juice from the […]

Ingredients: • 250 g Dried red chillies • 125 g Coriander seeds • 1.5 tsp – peppercorns • 3/4 tbsp – Methi seeds (fenugreek seeds) • 2 tsp – Turmeric powder • 30 Garlic flakes Method: Heat an iron kadai. Dry roast all the ingredients (except garlic) separately on medium heat till they become fragrant […]

Ingredients: • 1 cup – saboodhana • 1/2 litre – Milk • 1 cup – Sugar • 1 tbsp – milkmaid • For garnishing: • 2 tbsp – finely chopped cashewnuts, Almonds and Pistachios Method: Soak the saboodhana for an hour. Bring milk to a boil and add the saboodhana and other ingredients. Cook for […]

Ingredients: • 1 cup – Thick-sliced Carrots • 1 cup – Broccoli Florets • 1 tbsp – Olive oil • 1 tsp – Oregano • 1/4 tsp – Chilli Flakes • Salt to taste Method: Boil water on high heat and add broccoli florets and carrots in it. Parboil for 5 minutes (or microwave). Drain […]

Ingredients: • 1.5 cups – Coconut Milk • 1 cup – black eyed beans • 1 cup – white pumpkin, chopped • 1 cup – Pumpkin • 4 – green chillies, slit • 6 – Curry leaves • 1 tbsp – oil • Salt to taste Method: Soak the beans overnight. Pressure cook the next […]

Ingredients: • 1/2 kg – Beef • 3 – Onions (sliced) • 1 tbsp each – Ginger Garlic paste • Paste of 4 Shallots • 2 – split Green chillies • 1 tbsp – Red Chilli powder • 1/4 tsp – Turmeric powder • 1/2 tsp – Garam Masala powder • Salt to taste • […]

Ingredients: • 1 kg – Ragi grains Method: Wash ragi with plenty of water, 4-5 times. Drain, so that the bottom sediments, stay there. Drain in a colander or muslin cloth for 20 minutes. Spread out on a thick kitchen towel, in direct sunlight. When almost dry, mill to a fine flour in a flour […]