Ingredients: • 1 kg – Meat • 2 big bunches – Palak (or can used caned spinach) • 1 big bunch – fresh Methi leaves • 1 large Onion • 2 tsp – Ginger Garlic paste • 1 tsp – Turmeric • 1 tsp – Red Chilli powder • salt according to taste • 3 […]

Ingredients: • 1 kg – chicken, cut into fairly big pieces • 2 tsp – Lime juice or Vinegar • 2 tsp – chopped Garlic • 4 tbsp – Butter • To taste – salt • 2 tsp – whole pepper Corns • 2 – onions, chopped into big chunks Method: Heat butter in a […]

Ingredients: • 100g – each of baby potatoes, Green peas and thin papadis • 1 big cauliflower, broken into flowerets • 25g – powdered Mustard Seeds • 2 tbsp – Turmeric powder • 3 tbsp – chilli powder • 2 tbsp – panchphoron (a mixture of anise seeds, fenugreek, mustard and Cumin seeds and shahjeera) […]

Ingredients: • 3 ripe mangoes • 1 liter Milk • 150g basmati Rice • 120g soft Brown sugar • 50g Raisins • 50g Almonds • 1 tsp rose water • Large pinch of Saffron • 1 tsp ground Cardamom • Slivers of pistachio, to garnish Method: Peel the mangoes and slice the flesh into a […]

Ingredients: • Asparagus – 1 bunch • Sesame powder – 2.5 tbsp • Aamchur powder – 1/2 tbsp • Coriander – to garnish • Coarsely grated Coconut – to garnish • Chilli powder – to taste • Turmeric powder – to taste • Jeera powder – to taste • Coriander powder – to taste • […]

Ingredients: • 1 cup – plain flour • 1/2 cup – Wheat flour • 2 tbsp – Butter (chillid & chopped) • 2 tsp – Fennel seeds (palm-crushed) • 2 tsp – sesame seeds • 1/2 tsp – black pepper powder • Salt – to taste • Ice water – as required • Cooking oil […]

Ingredients: • 2 cups – ripe boppai gratings • 2 cups – Ghee • 1 cup – Sugar • 50 g – Kaju • 50 g – kishmis • 2 tsp – elaichi powder • a pinch – Saffron color Method: Cook boppai gratings with sugar and some water. While boiling add saffron and ghee. […]

Ingredients: • 500 g – fresh Mee or Bee Hoon or Kwae Teow (If not available, you may substitute that with 4 packets of Maggi noodles) • 2 – Spring onions • 1 – Capsicum (green) • 4 – Ginger (small strips) • 2 – Onions (small), cut in small narrow strips • Fresh Chinese […]

Ingredients: • 1 – Fully ripe sweet Mango Method: Press mango nicely or rub it on the counter well so that lumps inside get released and mushy pulp gets ready within. Place a sieve on top of a bowl in which you would like to collect the pulp or aamras. Pinch the top off the […]

Ingredients: • For dough: • 1 cup – Wheat flour • 2 tsp – oil • Salt to taste • Water as required • For stuffing: • 1 cup – chickpea, soaked for about 4-6 hours • 1 tbsp – Ghee • 3/4 cup – Sugar • 1/4 tsp – Cardamom powder Method: For stuffing: […]

Ingredients: • 1 kg – fish • 1/2 cup – Curd • 1/2 cup – Onion paste • 2 tsp – Ginger paste • 1 tsp – Garlic paste • 1 tbsp – coriander paste • 6 – Cardamom • 1 inch – Cinnamon • 3/4 cup – Ghee or oil • 6 – Green […]

Ingredients: • For Cheese Cake Mix: • 680 g Cream Cheese • 907 g Sugar • 20 eggs • 340 g Sour Cream • 1200 g Heavy Cream • 1 Vanilla Bean • For Pumpkin Pot De Cream: • 600ml Milk • 400g Pumpkin puree • 12 yolk • 250g Sugar • 5 gelatin Method: […]

Ingredients: • 150 g – Noodle • 1/2 cup – Boneless Chicken Meat • Some Prawns and fish balls • 1 – Egg, beaten • 1/2 cup – Bean sprouts • 150 g – Mustard greens, cut into 2.5 cm • 2 Cloves – Garlic, chopped • 3 – Shallots, sliced thinly • 1 to […]

Ingredients: • button Mushrooms – 100 gm • Paneer – 100 gm • Onions – 200 gm • Coconut 1 small, grated • Red Chillies – 6 • Coriander seeds – 1 tbsp • Fenugreek – 1/4 tsp • Tamarind size of a small marble • oil – 3 tbsp • salt to taste Method: […]

Ingredients: • 250 g- mawa • 100 g- semolina • 3 tsp – Ghee • 100 ml- water • 150 g- Sugar • 2-3 pieces Cardamom Method: Mix all the ingredients except sugar and make a thick dough. Divide into balls, roll each one onto a thick rope and twist into a circle. Deep fry […]

Ingredients: • Bread – 5 slices • Milk – 1 cup • Egg – 1 • Sugar – 2 tbsp • Butter – 1 tbsp Method: Beat together egg, milk and sugar to a batter. Heat a pan and spread a little butter. Dip a slice of bread in the batter and fry till golden […]

Ingredients: • 20 Green chillies • 2 tsp – urad dhal • 1 tsp – Methi seeds • 1 tsp – Tamarind paste • Salt to taste • 1/2 tsp – Mustard Seeds • a pinch – Asafoetida powder • A little oil to fry • A little Jaggery Method: Heat the oil and put […]

Ingredients: • 2 parts – Absolut New Orleans vodka • 4 chunks – fresh Watermelon • 1 part – simple syrup • Squeeze of fresh Lemon • Pinch – black pepper • Melon ball for garnish • Lemon slice for garnish Method: Put all ingredients into a cocktail shaker with ice. Shake well. Strain into […]

Ingredients: • 300 gms – fresh Spinach • 1 kg – self raising flour • 1 Egg • 1 tbsp – (heaped) instant Yeast • 2 tsp – Sugar • salt to taste Method: Cook the spinach, drain very well and chop. Drain again. Add the instant yeast to the flour and add salt. Add […]

Ingredients: • 1 bunch – Palak red • 3/4 cup – dal (moong), roasted lightly and soaked for 1 hour • A pinch of Jeera • 1 Clove – Garlic • Red Chilli powder • Haldi and salt to taste • 2 tbsp – Coconut Method: Pressure cook dal till well done and mash. Grind […]