Ingredients: • 2 cups – Whole Milk • 1 cup – Heavy Cream • 1.5 cups – Dulce de leche Method: Heat the whole milk and bring it to a boil. Add the dulce de leche and cook for a few minutes. Now, keep it aside and let it cool completely. Whisk the heavy cream […]
Ingredients: • 10 – lamb kidneys or 1 calf kidney • 4 – small Onions sliced finely • 2 tsp – pepper powder • salt to taste • 2 tsp – oil Method: Wash and clean the kidneys and cut into small slices. Heat the oil in a pan and saute the onions lightly. Add […]
Ingredients: • 2 eggs • 400 g dark chocolate • 100 g Cream boiled • 100 g Sugar • 30 ml rum • 100 g whipped Cream • 60 g dried Apricots sliced • 150 g canned litchis. Method: Separate the eggs yolks from the egg whites and set aside. Melt the chocolate in a […]
Ingredients: • 2.5 cups – cleaned Coriander leaves • 1.5 cups – Mint (pudina) leaves • 6-8 – Green chillies • 1 tsp – salt • A small piece of Tamarind or little Lemon juice to taste Method: In a mixie jar, add the cleaned leaves, green chillies, salt and tamarind (if used). Add 1 […]
Ingredients: • To make puris: • 2 cup – very fine semolina (rava) • Salt to taste • Water • Oil to deep fry • Puri cutter • Ingredients for Dahi puri: • 1 cup – green chutney • 1 cup – Tamarind chutney • Cumin powder – to taste • Red Chilli powder – […]
Ingredients: • 2 cups – Hot tea • 1/2 cup – Fresh Orange juice • Juice of 2 Lemons • 1 tbsp – Sugar syrup • A few Mint leaves • 1 tsp – Grated Ginger Method: Pour hot tea over mint and ginger. Keep aside for an hour. Add orange juice, lemon juice and […]