Ingredients: • 400 gms – purple Yam (kanda in telugu), peel and rub with some salt, cut into 1 to 1.5-inch pieces • 2 medium-size onions, cut into small pieces • 2 green chillies, cut into pieces • salt • 1 tbsp – coriander powder (dry fried and powdered) • 6-8 Cloves garlic, peeled and […]

Ingredients: • Equal amounts of whole Urad dal, Rajma, whole Chana dal(black Chana), black eyed pea, Chori Dal(gehat) (Approximately 1/4th cup each) Soak all the dals overnight for quick cooking. • 2 Tbsp – Rice flour(you can soak Rice for an hour and grind it too) • Pinch of Turmeric powder • 2/3 tsp – […]

Ingredients: • 1 kg – raw mangoes • 2 kg – Sugar • 1/2 tbsp – pan ka chuna • 25g – Cinnamon stick • 50g – Raisins • 25g – big red kashmiri chillies, broken into bits • 1 tbsp – dry Ginger powder Method: Peel and cut the mangoes into thick long slices. […]

Ingredients: • 1 cup – red cowpeas (dry) • 1 – Onion • 1 – Carrot • 1 tsp – ginger, chopped • 4 – Garlic pods • 2 – green chillies, chopped • 1/2 tsp – Fennel seed powder • 1 tsp – Garam Masala powder • 2 tsp – Coriander leaves • 5 […]

Ingredients: • 100 g – paneer, cubed • 2 – onions, cubed • 3 – Tomatoes (small), chopped • 1 – capsicum, cubed • 1 tbsp – ginger, finely chopped • 2 – Green chillies • 1.5 tsp – Red Chilli powder • 1 tbsp – dhaniya/coriander powder • 3/4 tsp – Garam Masala powder […]

Ingredients: • 4 – Sliced button Mushrooms • 2 – eggs • A pinch of pepper powder • A pinch of Greek seasoning • Salt to taste Method: In bowl, take 2 eggs, add all seasonings and whisk it for a while. Pour few drops of oil in a non-stick pan and add half of […]

Ingredients: • 250 gms – Tofu • 1 tsp – fresh Curd • 3 – big Tomatoes • 3 – onions, thinly sliced • 1 tsp – Garam Masala • 2 tsp – crushed coriander and cumin powder • 1.5 tsp – Red Chilli powder • 1/4 tsp – Haldi powder • 1/4 cup – […]

Ingredients: • 1.3 kg – lamb – (lamb on the bone is ideal – a few boneless pieces can be used too) • 100 g – Yoghurt • 1-2 pieces – Cinnamon • 3 – black Cardamoms • 6 – green Cardamoms • 6 tbsp – whole aniseed • 1/2 cup – Ghee • 2 […]

Ingredients: • 1 kg – Meat • 100 gms – Cashewnut paste • 100 gms – Khus Khus (poppy seeds) paste • 100 gms – groundnut • 1 tbsp – Ginger paste • 1 tbsp – Garlic paste • 2 Coconuts (milk extracted) • 1 tbsp – Red Chilli powder • 10 to 12 Green […]

Ingredients: • Carrot – 1/4 cup • Green peas – 1/4 cup • Onion – 1 large • Tomato – 1 medium • Cauliflower – 1/4 • Oil – 1/4 cup • Potato – 1 large • Salt – to taste • To Grind: • Green chilli – 4 • Ginger – 1 inch piece […]

Ingredients: • For the stuffing: • 2 – Potatoes (to make about 2 cups, mashed) • 1 – onion, chopped finely • 1 inch – ginger, peeled and grated • 1-2 – green chillies, thinly sliced (or as per taste) • 1/4 cup – frozen peas (boiled if using fresh) • 1/2 tsp – Mustard […]

Ingredients: • 500 g – prawns, cleaned and deveined • 1 tsp – Garlic paste • 1 tsp – Ginger paste • 4 tbsp – Olive oil (or refined oil) • 2 tsp – paprika • 1 tbsp – coriander powder • 1 tbsp – cumin powder • 1 tsp – cayenne • Salt – […]

Ingredients: • 1/2 cup – Oats • 1/4 cup – shelled peas (boiled) • 1/4 cup – thick Rice flakes (soaked in water for 10 minutes) • 1 – Green chilli (chopped) • 1 – small potato, peeled and cut into small pieces • 1/2 tsp – Jeera • 1/4 tsp – black pepper (crushed) […]

Ingredients: • 1 cup – diced Mushroom • 1/2 cup – diced Onions • 1/4 cup – Green peas • 1 – Tomato • 1 tsp – chilli powder • 1 tsp – Dhania powder • 5 – cashews • Coriander, chopped to garnish • Cooked Rice • Salt, to taste • Oil, as required […]

Ingredients: • Rice (cooked) – 1 cup • Onion – 1 • Cabbage – 1/2 cup • Carrot – 1 • Green Capsicum – 1 • Oil – 2 tbsp • Soya sauce – 2 tsps • salt to taste • Sprouted green gram – 1/2 cup • To grind: • 3 – green chillies, […]

Ingredients: • 2 cups – fresh Green peas • 1 – Potato (cut into cubes) • 1 cup – Cauliflower (cut into florets) • 1 inch – Ginger • 8 Cloves – Garlic • 3 – Green chillies • 3 – Onions (ground into a paste) • 1 cup – Coriander leaves (finely chopped) • […]

Ingredients: • 1/2 kg – Boneless Chicken • 3/4 tsp – Oil • For the paste: • 3/4 cup – Grated Coconut • 2 tsp – Jeera powder • 4 to 5 – Red Chillies • 6 – Garlic flakes • 3 tsp – pepper powder (to suit your taste) • Few karipatha leaves Method: […]

Ingredients: • 1 cup – Ragi flour • 1 cup – Jaggery • 2 cups – Coconut Milk/plain Milk • 3 tbsps – Ghee (if using Coconut Milk quantity of Ghee can be reduced) • 1 pinch – Cardamom powder • Cashew nuts to garnish Method: Mix ragi flour with warm milk to make a […]

Ingredients: • 1 lb – Karela • 1 tbsp – Lime juice • Red Chilli powder – As per taste • Salt to taste • Oil for frying Method: Wash and slice the karelas into thin rounds. Apply salt and leave it for an hour. Drain out the water and dry it in the sun […]

Ingredients: • 3 tbsp oil • 2 eggs, beaten with 1 tbsp water • 1 tsp garlic, chopped • 2 cups – spring onions, chopped • 4 cups – rice, cooked • 1 tbsp – fish sauce (optional) • 1 cup – coriander leaves, chopped • 1 cup – cucumber, diced Method: Heat 1 tbsp […]