Kashmiri dum aloo is widely popular as north Indian curry. Here I am sharing a spicy and authentic recipe of Kashmiri dum aloo. This delicious dish is ideal for cold weather. In this dish, baby potatoes are deep fried and then cooked in the thick gravy of curd and spices. Enjoy this Kashmiri dum aloo […]

Diwali is a biggest festival of India, celebrated across all part of India. On the special occasion, we creates lots of kind of sweets and snacks to enjoy the celebration. Kaju katli, Mathiya, Mohanthal and many more swwets and snacks are widely made. Here I am sharing one delicious sweet ? Kaju roll recipe. Kaju […]

Kaju Badam Puri is a quick, easy and innovative snack. This puri has tempting and again this is a standalone snack. This puri made with cashew nuts, almonds, sugar, cardamom powder, kesar and milk. It is a very special snack for Diwali festival and also for the parties and a favorite among children for its […]

Classic Italian spaghetti sauce recipe with mushrooms, garlic and tomatoes. Italian spaghetti sauce taste much better than store bought sauce. You can also store it in refrigerator for 3-4 days. Preparation Time: 15 Minute Cooking Time: 1 hour Servings: 4-6 Persons Ingredients – 500 gm topside mince – 1 chopped onion – 2 cloves crushed […]

Malai Kofta is a famous north-Indian recipe. Learn how to cook delicious Malai Kofta in this easiest recipe. Preparation Time: 25 Minutes Cooking Time: 30 Minutes Servings:andnbsp;8 Person Ingredients For the koftas – 350 grams Paneer – 1 level teaspoon baking powder – 4 chopped green chillies – 1 tablespoon chopped coriander – Ghee for […]

Rasam is very popular South Indian recipe and made on almost every day as a part of lunch or dinner. You can make rasam powder at home to use it with different rasam recipes. Rasam Podi is very easy to make. If you don’t want to make a rasam powder previously and store it then […]

Hawaiian Cup is a perfect drink with the combination of pineapple and cherries. Preparation Time: 10 minutes Cooking Time: No cooking Servings: Makes 8 glasses Ingredients – 1 teacup diced pineapple – A few glace cherries – 4 teacups pineapple juice – 2 bottles lemonade – Crushed ice How To Make? 1. Mix the pineapple […]

Hariyali roti means green colored roti. Here is the healthy version of roti or chapati. This roti is packet of full of health benefits. It is perfect for kid’s lunch-box. This recipe contains health with taste because it is very tasty, aromatic and flavorful roti. Generally, it is prepared with rice flour, corn flour and […]

Halloween popcorn treats is a delicious recipe to worth try during the Halloween party. It contains Ingredients like chocolate chip cookies, vanilla extracts, butter and more which is loved by everyone and they enjoy it a lot. This is really easy to make and yummy in taste. Let’s see how to make popcorn treats for […]

Phulka Roti or Rotli is made from whole wheat flour. Gujarati phulka roti is as thin as paper which is very easy to digest. It is eaten daily in Gujarati meal. You can make Phulka roti with using milk or water, whichever you wish to use. Milk helps the dough to become softer while making […]

Farsi puri is very easy to make Gujarati snacks recipe. farsi puri is a breakfast recipe which is usually taken with the morning and evening tea. It’s an easy to take out food. If you are planning vacation, you can make it in advance and take with you for 10-15 days. You can also make […]

Chavanu is Gujarat’s famous snacks recipe. It’s spicy, tangy and yummy in taste. There are various kind of chavanu you can find in the market, also can make it at home too. Basically chavanu is a Diwali snacks. During the Diwali, Chavanu is given as a gift with the different sweets. Also, during the special […]

India is a land of spices. Various kind of chutney’s is a part of everyday meals. Green coriander chutney is one of the famous and everyday used chutney recipe. Coriander is an excellent source of iron and vitamins. It aids in digestion and helps in intestinal movement. Green chilies provide ?a substantial amount of vitamin […]

Gathiya is a popular Gujarati snack on festival occasion like Diwali and also a breakfast snack. That consisting of small pieces of crunchy noodles made from gram flour paste and seasoned with pepper powder, carom seeds and turmeric powder. It is a household snack item in Gujarat and it is another great tea time snack […]

Garlic bread is perfect recipe to make with fresh basil and parsley. This Italian recipe is a little twist to regular garlic bread. Fresh basil leaves and fresh parsley are mixed with butter to spread on French bread and top with parmesan cheese then grill it until the cheese is melted and the bread lightly […]

Garam Masala Carrot Cake With Berries and Mascarpone Cheese is a all-time favorite American cake recipe. Mascarpone cheese gives best test to carrot cake. Store this cake into refrigerator. Make a cake and Enjoy every piece of it! Preparation Time: 15 Minute Cooking Time: 1 hr. Servings: 5 -6 People Ingredients – 150 gm refined […]

Gajar Ka Halwa is very popular Indian dessert. Here is the easiest way to make delicious gajar ka halwa. Gajar Halwa is made during all festival occasions like Diwali, holi and other holy occasions. Gajar halwa is a classic recipe which is made all over India. In this recipe I have used khoya and also […]

Step by step guide to make delicious fried arbi at home. Enjoy this crispy fried arbi as a starter or with roti. Preparation Time: 10 Minutes Cooking Time: 15 Minutes Servings: 4 Persons Ingredients – 500 gm arbi (colocassia) – Salt to taste – Oil – ? teaspoon red chili powder – ? teaspoon turmeric […]

An interesting way to serve peaches to peach lovers. Enjoy this fresh peaches in sauce recipe. Preparation Time: 10 Minutes Cooking Time: 20 Minutes Servings: 8 Ingredients – 4 large peaches – 6 tablespoon sugar – 8-10 tablespoon water – Fresh grapes or cherries or almonds (blanched) To make Sauce – 1 tablespoon vanilla custard […]

Four Pepper Chicken, fried chicken pieces are saut?ed with garlic, ginger, jalapeno, peppercorns and some more spices. This is a dry version of making chicken that goes very well as a side dish. I usually make this dish using bone-in and skinless chicken at least once in a month. Whenever I make lemon zest pasta, […]