Ingredients: • 1 cup – cashew • 2 cups – Sugar • 1/4 cup – Milk • 1/4 cup – Ghee • Few strands of Saffron Method: Soak the cashew in cold water for about 2 hours. Grind it fine to smooth paste. Now soak the saffron in milk and set aside. Take heavy bottom […]

Ingredients: • 200 ml – Wheat flour • 5 tsp – Ghee • 1 cup – Sugar • 2.5 cup – Milk • 1 tbsp – chopped Pista and Almonds • 1 pinch – elaichi powder • 1 tbsp -raisins Method: In a kadai, heat the ghee. Once the ghee has melted add the flour […]

Ingredients: • 3/4 cup – raw Rice • 1.25 cup – water • 1/4 cup – Milk • 1 tsp – oil • 1/4 tsp – salt Method: Wash and soak rice in water for 45 minutes. Drain and spread on paper towel for 5 mins. Grind thoroughly and sieve to get a smooth and […]

Ingredients: • Kofta: • 4-5 – slices of Bread • 2 – medium Potatoes • To taste – salt, garam masala, Lemon juice • For Gravy: • 2 – Tomatoes or Tomato puree • 1 – Onion • 3-4 – Cloves of garlic, • 2 – green chillies, small piece of Ginger • To taste […]

Ingredients: • For sundal: • 1 cup – any dry legume varieties • salt to taste • Seasoning: • 1 tsp – oil • 1/2 tsp – Mustard Seeds • 1/2 tsp – urad dhal • 1/4 tsp – Hing / Asafoetida • 2 – Red Chillies or 2 Green chillies • 3 tbsp – […]

Ingredients: • 1 cup – Pineapple chunks • 1/4 cup – dark chocolate chips • 2 tbsp – low fat Cream • 1 tbsp – Sugar • 4 – bamboo skewers Method: Take the dark chocolate chips, low fat cream and sugar in a microwave bowl and cook for 3 minutes in high, take the […]

Ingredients: • 800 g – Flour • 20 g – Active Dry yeast • 200 g – Sugar • 1 litre – Milk • 1/2 tsp – Salt • 1 tsp – Cinnamon powder • 1/2 tsp – Nutmeg powder • 200 g – Black Currants • 20 g – Candied peel • 200 g […]

Ingredients: • 1 cup – cooked Rice • 2 tbsp – Lemon juice • Salt • For tempering : 2 tbsp – sesame oil • 4 tbsp – groundnuts/ Cashewnuts • 4-5 – Red Chillies • 3-4 – Green chillies (chopped) • 1 tsp – Turmeric powder • 1 bunch – fresh Basil leaves (chopped) […]

Ingredients: • 400g – dried Figs • 200g – low calorie Sugar • 250g – flour • 100g – low fat margarine • 150 ml – Honey • 5g – Clove powder Method: Wash and chop the figs. Cook the figs with the low fat margarine and low calorie sugar. Add the clove powder and […]

Ingredients: • 250 g – tender cluster beans, separated, and stalks snipped off • 1 – tomato, chopped into cubes • 1 – capsicum, chopped into cubes • 1 tbsp – Coriander leaves • 1 tbsp – Coconut scraped • 1 stalk – Curry leaves • 1 tbsp – crushed Peanuts • 1 tsp – […]

Ingredients: • 1 cup – rava • 1/2 cup – plain yogurt • 1/2 cup – water • 2 tsp – Eno fruit salt • Salt • Ginger and Garlic paste • Green chillies (finely chopped) • Ground Red Chilli Method: Mix yogurt well to break lumps. Mix water and other ingredient, except rava and […]

Ingredients: • 2 – big seedless Brinjals • 1 – large onion, finely chopped • 1 – large tomato, grated • 1/2 tsp each – Ginger and Garlic ground • 1/2 – Lemon • 1 tbsp – coriander chopped • 1 tsp – Red Chilli powder • 1/2 tsp – Coriander seed powder • 1/2 […]

Ingredients: • 250 g – Cauliflower • 20 – Prawns, medium • 3 – Onions, chopped • 2 – tomatoes, chopped • 2 – Green chillies, deseeded • 2 tsp – ginger-garlic paste • 2 tsp – Red Chilli powder • 1 tsp – Turmeric powder • 1 tsp – Garam Masala Powder • 4 […]

Ingredients: • 1 cup – heavy Cream or malai beaten • 2 – onions, chopped • 1 – capsicum, chopped • 1 – tomato, chopped • 4-5 flakes – Garlic • 1 inch piece ginger, peeled • 5 – green chillies, slit lengthwise • 1/2 cup – coriander leaves, finely chopped • 18-20 – cashew […]

Ingredients: • 1 cup – fresh curds. • 1 tbsp – peanuts, crushed. • 1 – green chilli, finely chopped. • 1 tbsp – coriander, finely chopped. • 1 stalk – curry leaves. • 1/2 tsp – sugar, powdered. • 1 tsp – oil. • salt to taste. Method: Beat curd to make it smooth. […]

Ingredients: • 1 cup Besan • 1 cup Water • 1.5 cups Melted Ghee • 1.5 cups Sugar Method: Mix 1 cup besan with 1 cup of ghee, stirring them well in a bowl. In a heavy bottomed pan (or kadai), take water, sugar, and the mixed besan along with ghee. Turn on the heat […]

Ingredients: • 250 g – Carrots • 1 litre – Milk • 50 g – khoya, unsweetened • 0.3 cup – pista, raisins, cashews • 1 sheet – silver foil • rose petals • Ghee Method: Boil the carrots till very tender. Then mash it to a paste in a blender or processor. Boil milk […]

Ingredients: • 250g – Almonds • 300g – Sugar • 100g – pure kova (fresh kova without sugar) • 1 tsp – Cardamom powder • Pinch of Saffron • 40g – pure Ghee • 1/2 cup – Milk for grinding Method: Soak dry almonds in boiling water (do not boil water with almonds) for 8-10 […]

Ingredients: • 1 – small sweet muskmelon • 1 litre – whole fat Milk • 1 cup – fresh Cream • 3/4 cup – Sugar • 2 tbsp – Corn flour • 2 drops – vanilla essence Method: Peel, chop and mash muskmelon to pulp. Keep aside, refrigerated, till required. Bring milk to a boil. […]

Ingredients: • 1 litre – Milk • 3/4 cup – fine vermicelli • 1/2 tsp – Cardamom powder • 10 to 12 strands – Saffron • 10 – almonds, crushed coarsely • 5 – pistachios, crushed coarsely • 1 cup – chopped Banana • 1 tsp – Ghee Method: Heat ghee in a deep pan. […]