Ingredients: • Method: Dry roast makhane in a wok until very lightly browned and crisp or microwave on full for 3 – 4 minutes. Stir and leave to cool. Chop them up in small pieces and keep aside. Mix milk and yoghurt, using a spoon. Do not beat. The texture of broken up bits of […]

Ingredients: • Broken Wheat (dalia) – 1 cup • Skimmed Milk – 1 litre • Dates – 1/2 kg • Jaggery – 100 g • Powdered Cashew nuts – 1/4 cup • Silver Vark for decoration • Powdered green Cardamom – 1 tsp Method: Dry roast the broken wheat and pressure cook for 10 minutes […]

Ingredients: • Rice – 1 cup • Jaggery – 3/4 cup (powdered) • Salt – 1/4 tsp • Turmeric powder – 1/4 tsp • Coconut – 3/4 Cup (grated) • Ghee – 1.5 tbsp • Channa dhal – 1 tbsp • Cardamom powder – 1/2 tsp Method: Wash rice. Drain water. Place a clean white […]

Ingredients: • 1 cup – Milk powder • 3/4 cup – Sugar • 75 g – unsalted Butter • 4 – Cardamoms • Cashewnuts for garnishing Method: Keep a heavy based pan on the stove with 3 tbsp water in it. Add sugar and make a syrup of 1 string consistency. Let it simmer. Add […]

Ingredients: • 1 cup – Bengal Gram dhal • 1 cup – Ghee • 1 cup – desiccated Coconut • 1 cup – Milk • 1 cup – Sugar Method: Mix all the ingredients together. Put this mixture in a saucepan and put on the flame. Stir till the mixture leaves the sides of the […]

Ingredients: • For Base: • Digestive biscuit (Crumb)-200 gm • Butter (melted)-80 gm • For Mousse: • Vanilla pod-1 No • Soft Cheese-500 gm • Whipped cream-500 gm • Milk-100 gm • Rasmalai (whole)-400 gm • Gelatin-30 gm • Chilled Water(for Gelatin soaking)-90 gm • For Garnish/ Plating: • White Chocolate Spray • Pistachio Flakes […]

Ingredients: • 1/2 lb – ground Mutton • 1/4 tsp – Oregano • 2 tbsp – grated Italian cheese (Parmesan and/or Romano) • 1/2 tsp – salt • 1/4 tsp – pepper • 1/4 tsp – Garlic powder • 1 – Egg • 1/4 cup – cool Milk • 1/4 cup – seasoned bread crumbs […]

Ingredients: • Besan- 1 cup • Sugar- 3 cups • Refined oil- 1 cup • Grated coconut- 1 cup • Milk- 1 cup • Cardamom (pod removed and powered) – 5-6 pieces Method: Roast besan in a tsp of ghee till the raw smell goes away. Turn off the stove and add all the other […]

Ingredients: • For jalebis: • 200 g – plain flour (maida) • 20 g – gram flour (besan) • 200 g – Sugar • A few drops of yellow food colour • 10 to 12 strands – kesar, dissolved in 1 tbsp of warm Milk • 2 tbsp – Milk • Ghee to Deep Fried […]

Ingredients: • 1 tin – Evaporated Milk • 1 tin – Condensed Milk • 1 tub – Whipped Cream • 1 tbsp – Elaichi powder • A pinch of Saffron • Chopped nuts Method: Mix all the ingredients together to make a thick batter. Arrange this batter in small bowls. Garnish with the remaining saffron […]

Ingredients: • 500 g – Rava • 500 g – Sugar • 3/4 cup – Pure Ghee • 1.25 – Cup water • 1 tbsp – Ghee • 100 gm- Grated Coconut • 2 tbsp – Raisin, chopped – • 2 tbsp – Almond, chopped • 2 tbsp – Pista, chopped • 5 – Cardamoms […]

Ingredients: • For cake: • 1 cup – butter, cut into big chunks • 1.5 cups – all-purpose flour • 1 cup – chopped Pecans or Walnuts • 1/2 cup – cocoa • 4 – eggs, beaten well • 1 tsp – vanilla extract • 2 cups – Sugar • 1 tsp – salt • […]

Ingredients: • Ash Gourd, cut into cubes – 2 cups • Boiled Toor Dal – 3/4 cup • Grated Coconut – 1/3 cup • Fried Red Chillies – 3 to 4 • Tamarind Paste – 1 tsp • Powdered Jaggery or Gur or Brown sugar – 1 tbsp • Jeera – 1 tsp • Urad […]

Ingredients: • 1/2 cup – Basmati Rice • 2 cups – Milk • 1/2 cup – Sweetened condensed Milk • 15 – Almonds • A few Pistachios (grounded) for garnishing • 1/2 tsp – Cardamom powder • 1/4 tsp – Almond essence Method: Soak the almonds in 1/4 cup of warm milk for an hour […]

Ingredients: • Salt as per taste • 1 tbsp – Red Chilli powder • 2 tbsp – sesame seeds • 1/4 cup – heated oil • Oil for deep frying • 1/2 cup – Bajra • 1 cup – Rice • 1 cup – jowar • 1/2 cup – Urad Dal • 2 tbsp – […]

Ingredients: • 250 gm- pink Rajma • 2 – medium sized onions, finely chopped • 3 – green chillies, finely chopped • 8 Cloves – garlic, crushed • 3 – green cardamoms, peeled and coarsely ground • 1 – black cardamom, peeled and coarsely ground • 3 – Cloves • 1 stick – Cinnamon • […]

Ingredients: • For the Pie Crust: • 250 g – digestive biscuits (Marie) • 3 tbsp – butter, melted • For the Halwa: • 1 kg – carrot, peeled and grated • 4 cups – skimmed Milk • 1/2 cup – Sugar or Sugar substitute • 4 tbsp – Ghee • 1 tsp – elaichi […]

Ingredients: • Paneer cubes – 250 g • Beaten curds – 2 cups • 1.5 tbsp – Ginger-garlic paste • Tomatoes and Onions – 4 or 5 each (for more gravy add more) • Whole cloves, small cardamoms, Cinnamon stick and Bay Leaf • Tomato puree – 1 packet • 2 tsp – Garam Masala […]

Ingredients: • 1 cup – Maida (flour) • 1/2 tin – condensed Milk (200 g) • 1 tsp – baking powder • 3/4 tsp – cooking soda (soda bicarb) • 1/3 cup – oil • 1/2 cup – canned lychees • 1/4 cup – water Method: First sieve the maida, baking powder, cooking soda together. […]

Ingredients: • 2 tbsp – curry powder • 6 – green Red Chillies • 10 – small Onions or shallots, peeled, chopped • 1/2 bulb – garlic, flaked, peeled, crushed • 4-5 sticks – Lemon grass, peeled, chopped • 2 inch piece – ginger, grated • 12-15 – peppercorns • 1 tsp – Coriander seeds […]