Ingredients: • 1 cup Quinoa • 2 Garlic cloves, minced/crushed in a mortar and pestle • 1/2 cup yellow onion, finely chopped • 3 tsp Olive oil • 1/2 cup Green peas • 2 cups low-sodium Chicken or vegetable stock • 1/4 tsp pepper powder • 1/8 tsp paprika • 1/2 tbsp rosemary, dried • […]

Ingredients: • Cabbage – 1/4 • Onion – 1 • Green chillies – 6 • Besan – 1 cup • Rice flour – 1 tbsp • Garlic Ginger paste – 1/4 tsp • Cumin powder – 1/4 tsp • Coriander powder – 1/4 tsp • Salt – to taste • Chilli powder – 1/2 tsp […]

Ingredients: • 1 large Eggplant • 4 Cloves of Garlic • 1 tsp Olive oil • 1/4 tsp Red Chilli powder • 1/4 tsp Turmeric • Salt – to taste • 1 pack – silken firm Tofu • 1 tbsp – grated Ginger • 1/2 cup – packed Mint leaves • 2 tbsp – Lemon […]

Ingredients: • 400 gm – Paneer • 2 tbsp – chopped coriander • 2 – Green chillies • 2 pinches – Sugar • 2 tbsp – Corn flour • 1 tsp – chopped Cashewnuts • 2 tsp – chopped Raisins • Oil for shallow frying • Salt to taste Method: Mash the paneer thoroughly, add […]

Ingredients: • 300 g – flour • 120 g – Butter • 2 cups – Milk • 3 cups – castor Sugar • 12 tsp – condensed Milk • 6 – Bananas • 2 – Oranges • 2 – apples • 10 g – Pistachios • 2 tsp – vanilla essence • 2 tsp – […]

Ingredients: • Juice of one Lemon • 6 tsp – Sugar • 1/4 tsp – Salt • 1/4 tsp – Black Pepper powder • 1/4 tsp – juice of Ginger • 1 glass – Soda or chilled water Method: Take a glass and mix all these ingredients with a little water. Stir well till the […]

Ingredients: • Crumble mixture: • bread slices – 4 • Butter – 3 tbsp • Sugar – 3 tbsp • Nutmeg powder – ½ tsp • Orange Cream Layer: • gelatin – 2 tsp • eggs – 2 large, separated • grated Orange rind – 2 tsp • Sugar – ½ cup • Orange juice […]

Ingredients: • 1.5 cup – chopped Onions • 6 Cloves Garlic • 3 tbsp – hot oil • 1.5 kg – finely minced Meat • 1.5 cups – thick Tomato puree • 2 tbsp – chopped Parsley • 1.5 cup – wine (optional) • a pinch of chilli powder • 1 cup – grated cheese […]

Ingredients: • 2 cups – Wheat flour • 1/4 cup – Rice flour • 1 cup – Jaggery • half a coconut, grated • 5-6 – elaichi, powdered • Ghee Method: Gently heat jaggery with two cups of water. Keep stirring till it is completely dissolved. Take off flame. When still warm, add wheat flour, […]

Ingredients: • 1.75 cup – whole Wheat pastry flour • 1 tbsp – baking powder • 1 tbsp – Sugar • 1/4 tsp – salt • Whisk these together in a bowl and set aside. • Wet ingredients: • 1.5 cups – soy Milk • 2 tbsp – ground flax whisked with 5 tbsp water […]

Ingredients: • 1.5 cups – all-purpose flour • 2 tsp – baking powder • 1/2 tsp – baking soda • 1/2 tsp – salt • 1 tsp – Cardamom powder • In another bowl, beat together until well-mixed: • 1.5 cups – Mango pulp or puree • 1/3 cup – Canola Oil • 2/3 cup […]

Ingredients: • Moong dhal – 1 cup • Urad dhal – 1 cup • Rice – 2 tbsp (can be avoided on fasting days) • For Seasoning: • 1 tsp – mustard • 2 tsp – gram dhal • 1 – Ginger (small), cut into fine pieces • Curry leaves • Green chillies -2 (optional) […]

Ingredients: • 2 cups- Maida • Salt • Grated cheese • 1 tsp- pepper powder • 1 tsp- Ginger and chilli paste • 2 tsp -little besan • Coriander leaves • Water • 12- bread slices Method: Mix all the above ingredients and make a dough by adding water. Take a slice of bread and […]

Ingredients: • 15 ripe Jackfruit bulbs (net weight 225 g – after removing seeds) • 60 g – grated Coconut • 1 cup – Rice flour • 2-3 tbsp – thick Jaggery (melted and sieved) • 1 big Banana leaf (vazhayila) Method: Cut ripe jackfruit into small pieces and make a smooth paste in a […]

Ingredients: • Corn flour- 100 g • Wheat flour 50 g • Oil – 1 tbsp • Water- 1/2 l Method: Combine the maize and wheat flour, 1 tbsp of oil and salt in a bowl and knead into a soft dough using enough water. Knead till the dough is smooth and elastic. Divide the […]

Ingredients: • 1.5 cup- Flour • 1/2 cup – Ghee/ clarified butter/ lard • 1/2 tsp – Turmeric powder (skip for veg-patties) • 1/2 tbsp -Jamaican curry powder • 1/2 tsp- Salt • 1/4 cup – Full-fat Milk or an Egg for non-veg patties • 1/2 cup cold water • For the non-veg filling • […]

Ingredients: • 2 cups – Rice flour • 2 tbsp – Urad Dal • 1/2 cup – coconut, grated • 1 tsp – sesame seeds • 1 tsp – Cumin seeds • 3 pinch – Asafoetida • 1 tbsp – butter, softened • Oil to deep fry Method: For Flour: Wash and drain basmati rice. […]

Ingredients: • 225 g / 8 oz – dark chocolate • 225 g / 8 oz – plain or chocolate cake • 2 tbsp – Apricot jam • 150 ml / 1.5 pint / 2/3 cup – double (heavy) Cream • 1 tbsp – maple syrup • 100 gms. / 3.5 oz – prepared fresh […]

Ingredients: • 4 – eggs • 1.5 cups – powdered Sugar • 1 cup – oil • 2 cups – yellow pumpkin, cooked and mashed • 2 cups – sifted flour • 1 tsp – baking powder • 1 tsp – baking soda • 1 tsp – Cinnamon powder • 1/4 tsp – powdered Cloves […]

Ingredients: • 3 mangoes, cut in slices • 2 drops, vanilla essence • 1.5 glasses – cold Milk • Sugar according to taste • 6-7 ice cubes • Vanilla ice Cream for serving Method: Blend mangoes, vanilla essence, ice cubes and sugar together in a mixer. Once it turns smooth blend in the milk. Now […]