Ingredients: • 4 liters full Cream Milk • 1 tbsp of Sooji • Sugar according to your taste • 2/3 tbsp of citric acid/vinegar • 1 tsp of Elaichi powder • 2tbsp of finely chopped dry fruits Method: Bring the milk to boil . Stir occasionally so that the bottom of the pot does not […]

Ingredients: • Apple – 1 kg • Sugar – 250 g • Chuara – 250 g • Raisin – 50g • Salt – 62 g • Red Chilli – 25 g • Ginger – 50 g • A pinch of red color • Acetic acid – 1/2 tsp • For garam masala: Black Cardamom – […]

Ingredients: • 2 cups – grated Coconut • 1/2 cup – Coriander seeds • 4 to 6 red chilies • To Temper: • 4 tbsp – oil • 1 tsp – Fenugreek seeds • 15 to 20 Curry leaves • 1 tbsp – Channa dal • 1 tsp – asafetida Method: Heat oil in a […]

Ingredients: • 900g- apples • 100g – Sugar • 1 pinch – ground Cinnamon (optional) • 2 tbsps. Lemon juice • 100g -flour • 50g – softened Butter • 1 tsp – baking powder • 150g – Raspberries Method: Peel and cube the apples and put in a saucepan with the lemon juice, 50g of […]

Ingredients: • 1/2 kg Rava (Sooji) • 1/2 kg Sugar • 10 Cashew nuts • 5-6 Elaichi • 8-10 Kismis • 1 cup Ghee or Dalda Method: Fry the rava in a frying pan along with 1/2 cup ghee or Dalda till you smell a good aroma. Fry cashew nuts in ghee lightly. Grind the […]

Ingredients: • 1/2 cup – Orange juice • 3 tbsp – chopped Apple • 2 tbsp – chopped Celery Stalks • 2 tbsp – Honey • 4 to 6 – crushed ice cubes Method: Place all the ingredients in the blender and blend till smooth. Add ice cubes and blend for few more seconds. Pour […]

Ingredients: • semi-sweet chocolate chips – 1 cup • whole Milk – 2 cups • Butter – 1/4 cup • Sugar – 1/4 cup Method: Melt butter and boil whole milk until done. In a blender add the chocolate chips, pour steaming hot milk over it. Blend it well in high speed until frothy. Hot […]

Ingredients: • For pudding: Milk – 1/2 litre • Sugar – 10 tbsp • Egg – 5 • Vanilla essence – 5 drops • Butter for greasing – 1 tsp • For caramel syrup: Sugar – 7 tbsp • Water – 1/2 cup Method: Pre-heat an oven to 180 degrees C. Grease a medium-sized oven-safe […]

Ingredients: • 1/2 cup – Sugar • 450 ml – Milk • 3 slices – bread • 1/2 cup – Butter • 3-4 tbsp – chopped nuts (almond, cashewnut) • 3 – eggs • 1 tsp – vanilla Method: Place the sugar in a thick bottomed pan. Add 1/2 cup of water. Place on moderate […]

Ingredients: • 15 cm – Plantain stem • Sugar as required • Water as required Method: First remove the outer parts of the stem. Cut the inner part of the stem into small pieces. Grind the pieces in a blender along with water and filter. Then add sugar. The juice is ready. Recipe courtesy of […]

Ingredients: • 100 g – cheese, grated • 1 cup – Milk • 3 – eggs • 2 tbsp – flour • 50 g – Butter • 1 tsp – chilli powder • 1 tsp – pepper powder • Salt to taste • 12 slices – bread Method: Mix all the ingredients, except the bread. […]

Ingredients: • 1 pound – seedless Dates • 100 g – Almonds • 100 g – Pistachios • 100 g – Cashew nuts • 2 tsp – Ghee Method: Grind the dates in a grinder. Chop all the dry fruits. In a pan, heat ghee and add ground dates and dry fruit together. Mix all […]

Ingredients: • Kneaded dough with Wheat flour (for about 10 parathas) • 7-8 – Potatoes (medium size) • 50g – Paneer (cottage cheese) • 3-4 – Green chillies • 1/2 tsp – Red Chilli powder • 10-15g – grated Ginger • 1 – Onion • 1/2 tsp – ajwain seeds • 1/2 tsp – Cumin […]

Ingredients: • 500 g – yogurt • 3 tbsp – Mango jam • 1 tsp – roasted Pista • 1 tsp – roasted melon seeds • 1/2 tsp – Cardamom powder • 2 tbsp – Sugar Method: Mix sugar with the yogurt, pour it into a muslin cloth and hang to drain for 4-5 hours. […]

Ingredients: • 1 litre full Cream Milk • 2 and a half tsp – Corn flour • 1 tsp – gelatine (optional) • 3/4 cup – Sugar • 1 cup – fresh Cream • 1 tsp – Mango essence • 1/2 cup – cold Milk • 1 cup – Mango pulp (coarsely mashed) • 1/2 […]

Ingredients: • 1 – Eggless sponge cake • 1 packet – Strawberry jelly • 10-15 fresh strawberries • 2 cups water • 15″ x 6″ strip of wax or thick Butter paper • 1/2 cup biscuits, crumbled Method: Slice the cake into 3 horizontal parts. Take a bowl in which the cake fits perfectly (use […]

Ingredients: • 2 cups – Rice (cooked) • 1 cup – Tomato puree • 1 cup – Curd • 2 cups – finely chopped vegetables (boiled carrot, onion, capsicum, boiled corn, Mushroom and pea) • 2 tsp – Red Chilli sauce • 3-4 – Garlic Cloves (chopped finely) • 1 tbsp – vegetable oil • […]

Ingredients: • 1 – large ripe Avocado • 2 – Green chillies • 1/2 inch piece – ginger, peeled • 8 to 10 – fresh Mint leaves • 1/2 tsp – Sugar • 1 – Lemon juice extracted • salt to taste Method: Peel, de-seed, chop and mash avocado with a fork. Blend chillies, ginger, […]

Ingredients: • Medium sized Bottle Gourd – 1 • Sugar – 1.5 cup • Ghee – 2 tbsp • Kaju pieces 2 tbsp • Kismis – 8 • Elaichi powder • Condensed Milk – 1 tin Method: Remove the skin and seeds of the bottle gourd and grate it. Then fry in 2 tbsps of […]

Ingredients: • 2 cups – macaroni, boiled • 1/2 cup – Tomato puree • 1/2 cup – Tomato ketchup • 3 tbsp – Milk • 1/2 cup – cheese, grated • 1 tbsp – Butter • 1/4 cup – onion, finely chopped • 1 tbsp – garlic, chopped • Salt and pepper to taste • […]