Ingredients: • 1/2 tin – condensed Milk • 1 cup – Marie biscuits, coarsely ground • 4 cups – chopped fruits ( banana, orange, apple, mango, Grapes ) • 1 tbsp – Lemon juice • 2 cups – jelly, Strawberry flavour, cut into cubes • 10 tbsp – Sugar syrup, coloured and flavoured (2-3 colours) […]

Ingredients: • 1 kg – spinach, trimmed • 600 g – ricotta cheese • 1/3 cup (50 g) – pine nuts, toasted • 2 tbsp – Cream • 200 g – fresh Egg noodles • 1/4 cup (75 g) – plain flour • 3 eggs, beaten • 1 cup (250 ml) – Milk • 2 […]

Ingredients: • 1 – Cucumber • 4 – Tomatoes • 1 – Onion • 6 – Green chillies • Thick Curd – 1 cup • For seasoning: • Pinch of Asafoetida • Mustard Seeds – 1/2 tsp • 1 tsp – oil Method: Cut the cucumber, tomatoes, and onion into small pieces. Chop the green […]

Ingredients: • 2.25 cups – powdered Sugar • 1/4 cup – Butter • 1/4 cup – light Corn syrup • 1/4 tsp – salt • 1/4 tsp – of each food color (red, green, orange, yellow) • 2-3 drops of each essence (strawberry, mango, Orange and pineapple) Method: Mix all the ingredients except the food […]

Ingredients: • 4 cups – musk melon, cut into cubes • 250 ml – pure Grape juice (no added sugar) • 1/2 tin – condensed Milk • 1 tbsp – Lime juice • 2 cups – curds • 1 cup – Sugar • 1 cup – Banana Method: Line a colander with thin muslin and […]

Ingredients: • 2 – eggs • 2 tsp – oil • 1 tbsp – full Cream • 1/2 tsp – chopped Parsley • Salt to taste • A pinch of black pepper powder Method: Heat oil in a pan and break both eggs directly in it. Once they start bubbling, add full cream into it. […]

Ingredients: • roasted vermicelli – 2 cup • Cashew nuts – 3 tbsp, split • Raisins – 3 tbsp • Cinnamon 2 pieces • Orange juice – 1.5 cup • water – 1.5 cup • Sugar – 1/2 cup • Apple – 1/2 cup, peeled and chopped • Pineapple – 1/2 cup, peeled and chopped […]

Ingredients: • 1 – Coconut • 8 – Red Chillies • Salt to taste • 1/2 cup – Urad Dal • 1 tsp – Asafoetida • 2 tsp – oil • A little – Tamarind Method: Grate the coconut. Heat a pan, add oil and fry red chillies, urad dal, asafoetida until they turn light […]

Ingredients: • A bunch of Methi leaves • 2-3 – medium potatoes, cut in cubes • 1 big – Onion • 2 – Tomatoes • 2 – Green chillies • 2 tsp – Ginger Garlic paste • A bit of clove-cinnamon powder • 2 tsp – Red Chilli powder • 1 tsp – coriander powder […]

Ingredients: • 4 – eggs • 1.5 cups – light Brown sugar • 2 tbsp – melted Butter • 2 tbsp – Canola Oil • 1.5 tsp – vanilla • 1 cup – all-purpose flour • 1/2 cup – cocoa powder • 1/2 tsp – salt • 1/3 cup – powdered Sugar • 1/4 cup […]

Ingredients: • Rice – 1 cup • Moong dal – 1/4 cup • Powdered Jaggery – 1.25 cup • Powdered Cardamom – 6 • Cashewnuts – 8 • Raisins -8 • Ghee -10 tbsp Method: Dry roast moong dal till brown in colour. Wash rice and dal. Pressure-cook till it becomes soft. Heat jaggery in […]

Ingredients: • 250 ml – double Cream • 50 g – castor Sugar • 3 – Egg yolks • 1 tsp – vanilla essence Method: Preheat the oven to 150 degree C. Take egg yolks in a bowl and beat it along with castor sugar until light and fluffy. Boil the cream in a saucepan. […]

Ingredients: • Basmati Rice – 2 cup • Water – 2 cup • Coconut Milk – 1 cup (Coconut Milk powder can be mixed with 1 cup of water) • Onions – 2, sliced • Green chillies – 4, cut into long strips • Carrot – 1 (cut into small pieces) – optional • Cloves, […]

Ingredients: • 5-6 – bread slices • 1 tsp – ginger, (paste or fresh grated ginger) • 1 – large onion, chopped • 1 tsp – Coriander leaves • 3 large – eggs • 2 – Green chillies • 1 cup – Canola Oil • Salt to taste Method: In a bowl, crumble bread slices […]

Ingredients: • Baby Corn – 15 • Onions- 2 finely chopped • Pepper Corns – 4 tsp • Garlic – 5 flakes • Oil – 2 tsp • Salt to taste Method: Boil the baby corn for about 10 mins or till tender. Saute the finely chopped onions till golden brown and add the coarsely […]

Ingredients: • 1/2 cup Cream • 1/2 tsp cornflour • 1 tbsp Milk • 2 tbsp Vinegar • 2 tbsp Butter • 1 Egg yolk • 1/8 tsp salt • 1/4 tsp pepper powder Method: Mix cornflour and milk . No lumps should be formed. Heat the cream in double boiler. Pour the cornflour paste […]

Ingredients: • 1 cup-chiroti rava • 1 cup-milk preheated • 1 cup- grated Coconut • 3 cup-sugar • 1 cup- Ghee • 1/2 tsp- Cardamom powder Method: Grease a plate for the sweet with ghee. Take bottom thick vessel or a kadai. Mix all the ingredients in the kadai. Keep it on medium flame. Keep […]

Ingredients: • 1 cup and 1 tsp – Rawa/Sooji • 1 cup – Mango pulp • 1/2 cup – Butter • 1/2 cup – Sugar • 1 tsp – Baking powder • Some ground Elaichi Method: Mix all the ingredients and bake at 375 degrees for 25-30 minutes. Check with a fork to see if […]

Ingredients: • 1/2 litre Milk • 2 cups – Mango pulp • 4 tbps Sugar • 1 cup yogurt Method: Blend all the ingredients into a thick paste. Pour into ice cream cups or a bowl and freeze for 30-35 mins. Serve once set. Recipe courtesy of veena

Ingredients: • 3 cups – Milk • 1 cup – cheese • 1 cup – Spinach or coriander bunch • 2.5 cups – fine rava • Salt as needed • 1.5 tsp – chilli powder • 3- small green chillies, chopped • 4-6 tsp – Butter • 1/2 cup – bread crumbs • Oil Method: […]