Ingredients: • 1 – big Apple • 3 tbsp – Milkmaid • 1.5 tsp – Cinnamon powder • 1/4 liter – Milk • 1/2 packet – custard powder • Powdered Marie biscuits, mixed with a little Ghee – as needed • 2 tsp – Butter Method: Take butter in a pan. Cut apple into slices […]

Ingredients: • 1 cup – flaked coconut, toasted • 1/2 cup – ground Pecans • 2 tbsp – Butter or margarine, melted • For Filling: • 3 (8 ounce) packages Cream cheese, softened • 1/2 cup – Sugar • 3 eggs • 1/2 tsp – vanilla extract • 1/4 tsp – Almond extract • For […]

Ingredients: • 10 tall transparent falooda glasses (narrow at base, wider at rim ie. conical) • 1 liter – chilled un-boiled pasteurized Milk • 1 cup – rose syrup • 1/2 liter – vanilla ice Cream • 1 tbsp – falooda seeds • For falooda sev: • Sev press with medium-fine holed plate • 1 […]

Ingredients: • Brinjal (eggplant) -6 – 7 • Cauliflower -3 -4 • Green pigeon peas (toor dal) -1/2 cup • Red Chilli powder -2 tea spoon • Turmeric powder- 1/2 tsp. • Dhania powder- 1 tsp. • Roasted Groundnut powder- 2 tsp. • Ginger- 1/2 tsp. (paste) • Garlic- 1/2 tea spoons (paste) • Oil […]

Ingredients: • 6 tsp – Butter • 1 1/2 tbsp – Maize flour • 3/4 cup – Milk • 2 tbsp – grated cheese • 1 1/2 cups – spaghetti, cooked and cut into small pieces • salt and pepper • For the Corn Filling: • 2 tbsp – Butter • 1/2 cup – chopped […]

Ingredients: • 200g – Broccoli florets • 1 – chopped Onion • 1 tsp – Red Chilli paste • 1 – Egg • 3 tbsp – all-purpose flour • 1 tbsp – Corn flour • 1/4 tsp – ajinomoto • Oil for deep frying • Salt to taste • Pepper to taste Method: Bring the […]

Ingredients: • 4 Chinese dried Mushrooms • 100 gm – dried Wheat noodles • 1 Clove garlic, crushed • 1 tsp – grated fresh Ginger • 4 green onions, sliced • 1/2 medium (60 gm) – carrot, sliced thinly • 40 gm – Bean sprouts • 2 tsp – Oyster sauce • 2 tsp – […]

Ingredients: • 6 big slices day old bread (white, plain or brown) • 3 green chillies, halved • 1 tsp- coriander leaves, finely chopped • 1 stalk Curry leaves • 1/2 Lemon juice extracted • 1/4 tsp – Turmeric powder • 1/4 tsp- Red Chilli powder • 2 pinches Asafoetida powder • 1/2 tsp- salt […]

Ingredients: • For Potato Mixture: • Mashed Potatoes – 2 cups • Oil – 2 tbsp • Chopped Onions – 1/2 cup • Salt & pepper to taste • For Chutney: • Roasted gram – 1/3 cup • Green chillies – 2-4 • Garlic – 6 flakes • Ginger – small piece • Cumin seeds […]

Ingredients: • 2 – Zucchini slices • 60 g – Cream cheese • 20 g – pecorino cheese • 30 g – ricotta cheese • 20 g – buffalo mozzarella • 60 g – grilled peppers (red/yellow/green) • 30 g – Eggplant slices • 30 g – sun dried Tomatoes • 30 g – Parmigiano […]

Ingredients: • 2 cups – vermicelli • 3 – ripe Bananas • 6 cups – Milk • 1/2 cup – Sugar • 1 tsp -ghee • A few drops – Orange food color • A few – Raisins • A few – cashews • A few – Cardamom seeds Method: Mash bananas well with a […]

Ingredients: • Eggless sponge cake: • 1/2 tin condensed Milk • 2.5 cups plain flour • 1 tsp baking powder • 1/2 tsp baking soda • 2 tsp icing Sugar • 1/2 cup Butter melted • 1/2 tsp vanilla essence • 100 ml Milk • 100 ml Coke or Thumbs Up • Other ingredients: • […]

Ingredients: • 250 g – Flour/maida • 6 tbsp – Golden syrup • 200 g – Butter or margarine • 1 tsp – Cinnamon powder • 1 tsp – Vanilla essence • 1/2 tsp – Bicarbonate of soda Method: Melt the butter/margarine. Stir in the golden syrup, vanilla essence, cinnamon and bicarbonate of soda. Set […]

Ingredients: • 200 g – dark fresh Plums or any seasonal fruit • 100 g – castor Sugar • 1 tbsp – Honey • 150 g – whipped Cream • 9 – Good Day Classic Butterscotch Relish cookies Method: Whip the cream over a chilled ice bath with honey until soft peaks are formed Set […]

Ingredients: • Wheat Flour – 1 cup • Red Chilli powder – 2 tsp • Asafoetida – 1/2 tsp • Heated oil – 1 tsp • Salt as required • Water as required • Garam Masala Powder (if required) – 1/2 tsp Method: Mix all the ingredients together except water. Add water little by little […]

Ingredients: • 4 Egg, Water, salt and black paper powder- to taste Method: Take suitable amount of water in a bowl, Take four eggs and boil it for 10 mins in medium temperature. Switch off the gas immediately before the shell cracks. Allow to cool. Break the shell and chop the egg in suitable sizes. […]

Ingredients: • 1 cup – urad dal, soaked and ground into a paste • 3 cups – Long grain Rice, soaked and ground into a paste (add three handfuls of cooked Rice while grinding the Rice.) Method: Mix the urad daal and rice batter. Add salt and set it aside for a few hours. Pour […]

Ingredients: • 2 cups – Mango (preferably Alfonzo), peeled and cut into 1 cm cubes • 1 cup – fresh lychees, peeled and chopped • 300 ml – thick Coconut Milk • 1 cup – Sugar • 1 cup – whipping Cream • 4 tsp – gelatine • Mango slices, lychees and Cherries to decorate […]

Ingredients: • For the Cake: • 1/2 cup – Almonds • 1/2 cup – Sugar • 1/2 cup – flour • 3 – eggs • 1/2 tsp – vanilla essence • 3 – Egg whites • A pinch – salt • 2 tbsp – butter, melted • For the Filling and Topping: • 2 cup […]

Ingredients: • Rice Atta – 2 cups • Grated Coconut – 1 cup • Green chillies – 8 -10 • Hing – 1/2 tsp • Butter – 1 tsp • Salt as per taste • Oil for frying. Method: Roast the rice atta for 5-7 mins. Add all the above ingredients and sieve the dough. […]