Ingredients: • 1 cup – cheese, grated • 5 – bread slices • 1 cup – Milk and water mixed • 1 cup – onion, chopped • 1 cup – boiled and mashed Potatoes • pinch – Red Chilli powder • chat masala or garam masala, optional • oil for frying • salt to taste […]

Ingredients: • 250 g – ladies finger • 1 cup – Coconut • 2 to 3 tsp – amchur powder • 1 to 2 tsp – Garam Masala • 1 to 2 tsp – Red Chilli powder • 1/2 tsp – Turmeric • 1/4 cup – chopped Coriander leaves • 7 to 8 – Curry […]

Ingredients: • For Dosa Mix: • 1/2 cup -Urad dal • 1/2 cup – Tuvar (arhar) dal • 1/2 cup – Chana dal • 4 cups – Rice • Salt to taste • For the Masala: • 3 cups – Boiled and slightly mashed Potatoes • 2 cups – Chopped Onions • 1/2 cup- Boiled […]

Ingredients: • 100 g – Plain flour • 100 g – Fine semolina • 100g – Ghee or Melted Butter • 100g – Powdered Sugar • 1/4 tsp – Saffron soaked in warm Milk • 1/4 tsp – Cardamom powder • 1/4 tsp – Bicarbonate of soda. Method: Preheat the oven to 180 degree Celsius. […]

Ingredients: • 85 g – bread crumbs • 300 ml – Milk • 70 g – Sugar • 20 g – Butter • 10 g – cocoa • 2 – eggs Method: Boil milk, cocoa, butter and pour over breadcrumbs and sugar. Stand for 10 mins, then add beaten yolks. Grease a dish and pour […]

Ingredients: • 500g – dried Figs (anjeer) chopped, soaked in water for 2 hours • 300g – Sugar • 100g – khoya, crumbled finely • 100g each – Almonds and Pistachios halved • 1/2 tsp – Cardamom powder • Icing sugar, for dusting • Silver foil (optional) Method: Drain soaked figs, run in mixie for […]

Ingredients: • 1 cup – Rice flour • 1 cup – sour Butter milk • 3 tbsp – gingili oil • 1 tsp – Mustard Seeds • 4 – mor milagai (or 3 small green chillies) • 1 tsp – Urad Dal • Curry leaves, a few • Salt to taste • Asafoetida, a small […]

Ingredients: • 4 – ripe Bananas • Jaggery to taste • Freshly powdered – Cardamom • Rice flour – about 8 tbsps • 1-2 tbsp – coarsely grated Coconut Method: Grind the bananas and jaggery together. Pour into a mixing bowl. Blend in enough rice flour (6-8 tbsp) to make a batter with the consistency […]

Ingredients: • 500 ml – whipping Cream • 100 ml – Milk • Sugar to taste • 1 tsp – Nutmeg powder • a pinch of Saffron • 1 cup – Milk powder Method: Bring the whipping cream and milk to boil together. Add nutmeg powder and saffron and keep boiled on medium heat for […]

Ingredients: • 1 litre – Milk • 250 g – Paneer • 4 tbsp – Sugar • 1.5 tsp – essence of rose • 1 tsp – Cardamom powder • 25 g – fried and sliced Almonds • 25 g – fried and sliced Pistachio nuts • 25 g – fried and sliced Raisins • […]

Ingredients: • Badam – 175 g • Sugar – 350 g • Ghee – 175 g • Coconut – 1/2 scraped • Kesar – to taste • Cardamom • edible Camphor – 1 Method: Blanche the badams remove its skin. Make a fine paste of it in a mixer Make sugar syrup and add badam […]

Ingredients: • 6 ripe, healthy alphonso or pyari mangoes • 1 cup – water • 1/2 cup – Milk • 3 tbsp – Sugar Method: Hold a mango in position in hand. Soften as in procedure shown in mango pulp. Remove pulp and stone. Clean out and put stones in water. Rub stones in such […]

Ingredients: • 2 – medium Carrots • 150g – Bottle Gourd • 1 – Tomato • Juice of 1/2 lemon, extracted • 2 tbsp – Sugar • 400ml – chilled water • 1/4 tsp – salt Method: Wash carrots and steam/microwave/blanch to soften just a little. Repeat for bottle gourd. Chop tomato, bottle gourd, and […]

Ingredients: • 3 packages (15 tarts each) prebaked frozen mini pastry shells • 1 (15-ounce) can Pumpkin • 2 cups (plus extra for garnish) frozen whipped topping, thawed • 1 tsp (plus extra for garnish) Pumpkin pie spice • 1 (3.4-ounce) package cheesecake-flavor instant pudding and pie filling • Mint leaves (for garnish) Method: Remove […]

Ingredients: • 1 kg – boiled Potatoes • 2 cups – Gram Flour (Besan) • Turmeric powder • Oil for frying • Salt as per the taste. • Pav – according to need • Masala: • 1 small piece Ginger • 4-5 flakes of Garlic • 4-5 Green chillies • 1/2 cup Coriander leaves (chopped) […]

Ingredients: • 1 kg – Potatoes • 200 gm – Carrots • 2 cups – Green peas (shelled) • 2 eggs • 2 tsp – chilli Ginger paste • 5 medium sized Onions • 1.5 cup – bread crumbs • oil for shallow frying Method: Pressure cook the potatoes. Peel and mash well and keep […]

Ingredients: • 1 pack – instant gulab jamun mix • 3/4 tin – condensed Milk • 1/4 cup – Milk • 3 to 4 tbsp – oil • 1 tbsp – vanilla essence Method: Mix all the ingredients. Shape the dough into balls. Lay them on a foil-lined baking tray. Bake at 350 degrees C […]

Ingredients: • 4 – hard boiled eggs, peeled • 2 cup – boiled peas, mashed • 1/4 cup – chopped French beans, boiled • 1/2 cup – shredded Carrots • Salt as per taste • 1/4 tsp – white pepper powder • 1 cup – mayonnaise Method: Halve the eggs, scrape the yolk. Set aside. […]

Ingredients: • 4 cups – Milk • 1 cup – Water • 1/4 cup – Rice rava • 1 cup – Sugar • 1 tsp – Cardamom powder • a few Cashewnuts • Silvered Almonds • a few Saffron strands • 1 tbsp – Ghee Method: Heat ghee in a heavy bottomed vessel and fry […]

Ingredients: • 6- Bread slices • 1 – capsicum, chopped • 1 – Tomato, chopped • 1 – Onion, chopped • 2 tbsp – Suji • 1/2 cup -Malai • Salt to taste Method: In a bowl, add malai, capsicum, tomato, onion, salt and one tbsp suji. Mix well. Apply the mixture on bread slice […]